Men make cooking look less like a chore, more like an adventure. Well done
@bigstackD6 ай бұрын
I haven’t cooked damper in 40 years, but I’ll be now cooking it tomorrow 👌🏻😁
@kevinjohnson95337 ай бұрын
This video deserves 2 million views, simple and ingenious outback know how.
@davebrown5440 Жыл бұрын
@davebrown5440 0 seconds ago Yep I remember my mum teach me use a knife just as you explained. I’ve just got on your channel & I’m enjoying it. Takes me back to when is was a sprog, my Grandma, GR8 Uncle & my mum taught me. Thank you 🙏 keep on going. Dave
@davidhunt13502 жыл бұрын
Awesome Thankyou Ranger Nick, I will do a damper in my fireplace in the morning in the hot coals, for something to go with my vegetable soup, with maybe a spread of butter after it is cooked.
@the.magnus3 жыл бұрын
Fly bog. You bloody legend, mate
@serenasullivan94666 ай бұрын
Going to try this now
@5mepo54 жыл бұрын
A very well done and informative video mate and you can’t beat a good damper good to see ya to Ranger Nick
@rangernickbushcook4 жыл бұрын
Thanks 👍
@alrhon504 жыл бұрын
Thank you, I tried this at Lara Wetlands over the weekend, made a top damper.
@rangernickbushcook4 жыл бұрын
Fantastic!
@amosbanjocaretakers35984 жыл бұрын
Well done again mate your a legend cheers mate 👍🍻🇦🇺
@rangernickbushcook4 жыл бұрын
Thanks 👍
@MOOSEDOWNUNDER4 жыл бұрын
Spot on that man. Lovely mate.
@davegrimes33853 жыл бұрын
Best damper instructional I've seen. Thank you for the very clear directions and tips. Do you have any advice for a "rough" damper? I.E. one cooked directly in the coals, without an oven or foil.
@rangernickbushcook3 жыл бұрын
Absolutely, Dave. Bake it in the hot white ash and just blow the dust off it. Best damper you'll ever taste.
@davegrimes33853 жыл бұрын
@@rangernickbushcook Thanks Ranger Nick, I'll give it a go!
@willisblevins41904 жыл бұрын
Nice one thanks
@donnabootes72723 жыл бұрын
Great video love it spot on easy 😊👍
@donnabootes72723 жыл бұрын
I've just cooked 2 of these great dampers beautiful I've had a damper of a day 😃 cheers thank you
@jonsteele17833 жыл бұрын
Good video mate
@rangernickbushcook3 жыл бұрын
pleased you found it useful
@quintonscholz3656 Жыл бұрын
Thx bro….I’ll give it go, only got flour ran out of bread ❤
@VENATUSde4 жыл бұрын
looks great!
@littlepuppy101 Жыл бұрын
Top tucker, mate. Would you please tell me the proportion of flour to water? Is it half a cup of water to a cup of flour? Thanks!
@rangernickbushcook Жыл бұрын
There's no set answer to your question, as different grades of flour absorb water differently. However, try to get it to a consistency of play dough. When mixing damper, one of the most successful ways is to add water to the flour in small amounts. Bring it together in a cutting motion with a knife or similar utensil until it comes to a consistency a lot like play dough. It should come away from the bowl and not stick to it, making it easy to manage. No need to knead, as kneading pushes air out of the mix and will make the damper heavy or dense, rather then light and fluffy. Hope this helps and enjoy your baking.
@littlepuppy101 Жыл бұрын
@@rangernickbushcook thank you mate. I'll try this! 😁
@littlepuppy101 Жыл бұрын
@@rangernickbushcook mate, I'm considering a PhD in Australia. I'm afraid of spiders. I've heard from a lot of people that there are dangerous spiders the size of my palm and they'll jump on you and bite, especially in Sydney area. Is this true? If so, how do you guys manage? I'm afraid of studying there for this reason.
@ryanhill67453 ай бұрын
Remember... don't punch the junk out of it 😂
@me-cq7wv2 жыл бұрын
And the great thing is their is no cleaning up. RN Cool hat