Ranginak Dessert | (دسررنگینک (روش خانم رضایی

Ranginak Dessert | (دسررنگینک (خانم رضایی
Ranginak, an easy Iranian dessert
Ranginak - Persian Date Dessert
Ranginak Dessert
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Ranginak - A old nutritious dessert recipe from Iran.
Ranginak is a Southern Iranian desert, originally from Shiraz. It is a rich and energizing nourishment as it is made with dates, walnuts,
flour and butter. Ranginak is lovley served with tea and can be kept in the fridge for a long time.
It is easy to make and the results are pretty, delicious, and healthy-a quick and nutritious dessert which goes really well with a cup of nice,
dark, hot tea.
We are in the midst of خرما پزان - khorma pazan season, a term used by locals in the south of Iran when the temperature reaches its peak
of 100+ degrees Fahrenheit combined with an elevated humidity above 60 percent, thus making outdoor activities unbearable.
However, it's due to this intense heat that dates become fully ripened/"cooked" while on the tree and ready for harvest.
This recipe is an ode to the traditional Khuzestani-style رنگینک ranginak, a delicious date and walnut dessert.
This is an easy recipe that requires just a little bit of patience to stuff the plump pitted dates with lightly toasted walnuts,
arrange them onto a platter and slather them with a warm mixture of melted butter and flour infused with cardamom and cinnamon.
The sweet taste of ranginak brings back memories of home.

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