RANUNCULUS FLOWER GUMPASTE (Happy 2000 Subscribers) Vlog 24 by Marckevinstyle

[@senoritadennis1206]

Wow I'm so excited for the tutorial on making different types of flowers. Thanks for sharing

[@agoginguss4850]

Easy to follow the instructions

[@marckevinstyle670]

thank you so much

[@sweetthang08]

I'm really having a hard time making this flower. 😅 Thank you for sharing chef.mark.. now I can repeat whatching this video hehe 🙏🥰😘😍❤️

[@marckevinstyle670]

You can do it hehehehe excited to see your works

[@sweetthang08]

@@marckevinstyle670 I tag you n the comment section @ your fb wall post hehe..

[@lthsunny]

I really really love your work and your techniques

[@carolsaiki5880]

Congratulations Marc. Thank you for another great tutorial!

[@marckevinstyle670]

Thank you

[@gordanadoskovic6856]

Beautiful,thank you so much

[@marckevinstyle670]

Awww thank you love your flowers keep it up

[@dayanganiperera9429]

Congratulations 👍

[@marckevinstyle670]

Thank you

[@lanyreyes5853]

Chef super love kopo mga works nyo naiinspired po talaga ako kaya nag papractice poko lagi ask ko lang po san po pede bumili ng mga styro ball n ibaiba po ang sizes like yours po thanks po GODbless

[@helenscaketasticcreations4693]

Beautiful work xxx

[@marckevinstyle670]

Thank youuuuu

[@724beb]

Congrats chef!

[@marckevinstyle670]

Thank you

[@ericaanneperez650]

More subscribers to come chef, you deserve it! ☺

[@hoyhoy5972]

how many hours for it to dry chef? You deserve more followers chef, I hesitate if I would enroll into some paid tutorials online but your vlogs really helped me to learn for FREE! Godbless you chef!

[@gpav6630]

Love ranunculus.

[@marckevinstyle670]

Awww thank you

[@lourencesubillaga3826]

Wow!

[@marckevinstyle670]

Thank youuuu

[@rajuking905]

Super

[@4tclayflowers817]

Congratulations! We are same way to make flowers 😍👍

[@marckevinstyle670]

Awww really hehe thank you

[@4tclayflowers817]

MARCKEVINSTYLE yeah, i make flowers by clay, but i see them same way 😋

[@Larry-qf7lw]

Congratulations Marck. You deserve this because you are genuinely interested in teaching everyone the right way. Trust me you will get another 2000 subscribers shortly and you have to celebrate by demonstrating the fondant recipe to so many of your viewers who are waiting patiently.

[@marckevinstyle670]

Awwwwww thank youuuu

[@cr8ative_girl]

Good job🌹🌹

[@geromemagadia2577]

Hi chef,, what is cold porcelain?

[@lthsunny]

I have a doubt what is easy paste is it macopaste ?

[@amitamalhotra6786]

which clay u used Marck.

[@ЕленаГончаренко-я9р]

👏👏👏👏👏😍

[@christinejoyyusay6822]

Where do you shop your supplies/materials? Thank you.

[@marckevinstyle670]

hi there =) here in the Philippines, I get my supplies from Bake et al, Bakers Bazaar, Emmanuel Vilan for the cutters and Veiners and Bernice Chua =)

[@christinejoyyusay6822]

MARCKEVINSTYLE thank you for the response. Does Emmanuel Vilan and Bernice Chua have online store?

[@marckevinstyle670]

@@christinejoyyusay6822 yes they have FB :)

[@christinejoyyusay6822]

MARCKEVINSTYLE thank you so much 😊

[@rexyrexythings104]

Hi chef Yong cutter po ba same sa cutter ng rose?

[@rexyrexythings104]

Thanks

[@maureenborthwick3952]

We can’t see

[@deesuel9413]

Wow!

[@marckevinstyle670]

Thank you