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@suescookery4881
@suescookery4881 10 күн бұрын
Beautifully done!
@suescookery4881
@suescookery4881 10 күн бұрын
Beautiful
@gangawimalarathne5037
@gangawimalarathne5037 12 күн бұрын
Amazing
@raniatresor5805
@raniatresor5805 17 күн бұрын
Svp combien de grammes de l'eau 😢
@SusanFrancis-g3u
@SusanFrancis-g3u 18 күн бұрын
You make sugar flowers so alive
@janiemachiz5756
@janiemachiz5756 23 күн бұрын
Great tutorial!
@chandanistephen9632
@chandanistephen9632 Ай бұрын
🤩 beautiful work, thanks ☺️
@VeronicaTorresGarcia
@VeronicaTorresGarcia Ай бұрын
Wonderful ❤
@sheilabalinas
@sheilabalinas Ай бұрын
hi sir pwede din ba eto gamitin to cover the cake.
@ThusharaDhilhani
@ThusharaDhilhani Ай бұрын
👌❤️
@ThusharaDhilhani
@ThusharaDhilhani Ай бұрын
Nice explanation 👌
@alisweta6199
@alisweta6199 Ай бұрын
So beautiful ✨✨✨
@ParitinaThaware
@ParitinaThaware Ай бұрын
Hie, I am from India.❤❤❤❤❤
@اممحمدمراد-ي6ط
@اممحمدمراد-ي6ط Ай бұрын
كيف اشترى قطاعات الورد ممكنالروباط الخاصة بالشراء اونلاين
@chandanistephen9632
@chandanistephen9632 Ай бұрын
🤩🤩 every single one of your lessons have a great quality of work. Thank you for sharing your experience and knowledge with us 😇🤗
@chandanistephen9632
@chandanistephen9632 Ай бұрын
Beautiful work. It’s so well made that you 👍🏻
@gangawimalarathne5037
@gangawimalarathne5037 2 ай бұрын
Thank you so much ,You resolved a big problem with flower making,
@chandanistephen9632
@chandanistephen9632 2 ай бұрын
Thank you, good work. Its beautiful 😍
@chandanistephen9632
@chandanistephen9632 2 ай бұрын
What is beautiful nature
@chandanistephen9632
@chandanistephen9632 2 ай бұрын
🤩 so beautiful rose 🌹, looks like a natural rose, superb colour and great work. Thank you ☺️
@anushaudayanthiwickramaara4931
@anushaudayanthiwickramaara4931 2 ай бұрын
Thank you.❤
@panggilakumpn
@panggilakumpn 2 ай бұрын
After storage maybe 1 month, the gum paste does it get hard?
@นนทการณ์คงจันทร์-ษ6ย
@นนทการณ์คงจันทร์-ษ6ย 2 ай бұрын
ขอบคุณนะค่ะคุณน่ารักมาก55
@rosylinagonsalves4628
@rosylinagonsalves4628 2 ай бұрын
You explain so well thank you
@rosylinagonsalves4628
@rosylinagonsalves4628 2 ай бұрын
God bless you and give you good health 🙏
@rosylinagonsalves4628
@rosylinagonsalves4628 2 ай бұрын
Thank you Marc
@gloriaramirez7295
@gloriaramirez7295 2 ай бұрын
Que bello arte, Dios te bendiga esas manos para Q sigas haciendo muchas más bellas rosas, felicidades, bendiciones 🎉🎉🎉🎉🎉
@gloriaramirez7295
@gloriaramirez7295 2 ай бұрын
Gracias por compartir esa belleza de flores bendiciones ❤❤❤❤
@SherieRodrigues
@SherieRodrigues 3 ай бұрын
Please, how can someone so handsome be so clever, your art is incredible.i would love to meet your Mum and Dad, they raised a lovely young man.❤❤❤
@irishbaylon1710
@irishbaylon1710 3 ай бұрын
Hello po..anu po b murabna png color sa mga gumpaste flower po?sana masagot
@petercolaco1340
@petercolaco1340 3 ай бұрын
Hi Marc, love your flower making art! Had a question for you, can I use corn syrup instead of glucose for making Maco paste?
@otaviamf8859
@otaviamf8859 3 ай бұрын
❤❤❤❤
@PerficientSolutions
@PerficientSolutions 3 ай бұрын
@Averywilkonssmith
@Averywilkonssmith 3 ай бұрын
Hi I will be making your gumpaste today. But please I’m in Australia and we only have glucose syrup. It’s very thick. Can I replace the corn syrup with it please?
@FathimaIzraIsmath
@FathimaIzraIsmath 3 ай бұрын
I tried this resapy. So good. I kept nearly 3 weeks. After that white fungle appeared on the flowers.l want to keep this flowers for nearly atleast 6 month period for my cake decorating exams .Theres no way preserve this flowers.I dont have a air conditioner.pls kindly tell me how to keep the flower s fresh for long period
@oanapetraru7612
@oanapetraru7612 3 ай бұрын
I loved your tutorial and your chicken!😄🫶Thank you!❤🎉🎉
@HazelRaymundo-x1g
@HazelRaymundo-x1g 3 ай бұрын
Hi Marc! I miss and love you!! You are truly talented. Hope you still remember me.
@liliapink83
@liliapink83 3 ай бұрын
Beautiful!!! Amazing
@radhikakhandelwal9654
@radhikakhandelwal9654 4 ай бұрын
Can u share the recipe of that dough
@umrashel7764
@umrashel7764 4 ай бұрын
Soo beautiful, thank you!
@maryeve6820
@maryeve6820 4 ай бұрын
Do you have video for your milk paste po?
@fizaraza9767
@fizaraza9767 4 ай бұрын
Plz teach us on clay as well
@sabraaslam2284
@sabraaslam2284 4 ай бұрын
Can u tell ur dough recipe
@MeTravel-x6h
@MeTravel-x6h 4 ай бұрын
Not only you are a great artist and teacher, but also you are a humble person. Thank you
@JehanHassan-c9w
@JehanHassan-c9w 4 ай бұрын
Is there another name for tylose powder
@marckevinstyle670
@marckevinstyle670 4 ай бұрын
@@JehanHassan-c9w yes CMC Powder or Tylose is the same
@petalsandme
@petalsandme 5 ай бұрын
Thank you so much 😊
@melodyalviento2461
@melodyalviento2461 5 ай бұрын
I love all you videos chef and I’ve learned a lot very details po talaga kayo mag explain thank you so much chef
@melodyalviento2461
@melodyalviento2461 5 ай бұрын
Thank you chef for sharing this tip ‼️❤️
@andrewharvey4199
@andrewharvey4199 5 ай бұрын
Hiya....this is ann from England....your flowers are exquisite and so beautiful. I love the video's and have learned so much as a beginner. Could you please make a helibore. I've had a request for one and am really struggling to even start. Thanks and keep up the splendid work. 🎉