hi sir pwede din ba eto gamitin to cover the cake.
@ThusharaDhilhaniАй бұрын
👌❤️
@ThusharaDhilhaniАй бұрын
Nice explanation 👌
@alisweta6199Ай бұрын
So beautiful ✨✨✨
@ParitinaThawareАй бұрын
Hie, I am from India.❤❤❤❤❤
@اممحمدمراد-ي6طАй бұрын
كيف اشترى قطاعات الورد ممكنالروباط الخاصة بالشراء اونلاين
@chandanistephen9632Ай бұрын
🤩🤩 every single one of your lessons have a great quality of work. Thank you for sharing your experience and knowledge with us 😇🤗
@chandanistephen9632Ай бұрын
Beautiful work. It’s so well made that you 👍🏻
@gangawimalarathne50372 ай бұрын
Thank you so much ,You resolved a big problem with flower making,
@chandanistephen96322 ай бұрын
Thank you, good work. Its beautiful 😍
@chandanistephen96322 ай бұрын
What is beautiful nature
@chandanistephen96322 ай бұрын
🤩 so beautiful rose 🌹, looks like a natural rose, superb colour and great work. Thank you ☺️
@anushaudayanthiwickramaara49312 ай бұрын
Thank you.❤
@panggilakumpn2 ай бұрын
After storage maybe 1 month, the gum paste does it get hard?
@นนทการณ์คงจันทร์-ษ6ย2 ай бұрын
ขอบคุณนะค่ะคุณน่ารักมาก55
@rosylinagonsalves46282 ай бұрын
You explain so well thank you
@rosylinagonsalves46282 ай бұрын
God bless you and give you good health 🙏
@rosylinagonsalves46282 ай бұрын
Thank you Marc
@gloriaramirez72952 ай бұрын
Que bello arte, Dios te bendiga esas manos para Q sigas haciendo muchas más bellas rosas, felicidades, bendiciones 🎉🎉🎉🎉🎉
@gloriaramirez72952 ай бұрын
Gracias por compartir esa belleza de flores bendiciones ❤❤❤❤
@SherieRodrigues3 ай бұрын
Please, how can someone so handsome be so clever, your art is incredible.i would love to meet your Mum and Dad, they raised a lovely young man.❤❤❤
@irishbaylon17103 ай бұрын
Hello po..anu po b murabna png color sa mga gumpaste flower po?sana masagot
@petercolaco13403 ай бұрын
Hi Marc, love your flower making art! Had a question for you, can I use corn syrup instead of glucose for making Maco paste?
@otaviamf88593 ай бұрын
❤❤❤❤
@PerficientSolutions3 ай бұрын
❤
@Averywilkonssmith3 ай бұрын
Hi I will be making your gumpaste today. But please I’m in Australia and we only have glucose syrup. It’s very thick. Can I replace the corn syrup with it please?
@FathimaIzraIsmath3 ай бұрын
I tried this resapy. So good. I kept nearly 3 weeks. After that white fungle appeared on the flowers.l want to keep this flowers for nearly atleast 6 month period for my cake decorating exams .Theres no way preserve this flowers.I dont have a air conditioner.pls kindly tell me how to keep the flower s fresh for long period
@oanapetraru76123 ай бұрын
I loved your tutorial and your chicken!😄🫶Thank you!❤🎉🎉
@HazelRaymundo-x1g3 ай бұрын
Hi Marc! I miss and love you!! You are truly talented. Hope you still remember me.
@liliapink833 ай бұрын
Beautiful!!! Amazing
@radhikakhandelwal96544 ай бұрын
Can u share the recipe of that dough
@umrashel77644 ай бұрын
Soo beautiful, thank you!
@maryeve68204 ай бұрын
Do you have video for your milk paste po?
@fizaraza97674 ай бұрын
Plz teach us on clay as well
@sabraaslam22844 ай бұрын
Can u tell ur dough recipe
@MeTravel-x6h4 ай бұрын
Not only you are a great artist and teacher, but also you are a humble person. Thank you
@JehanHassan-c9w4 ай бұрын
Is there another name for tylose powder
@marckevinstyle6704 ай бұрын
@@JehanHassan-c9w yes CMC Powder or Tylose is the same
@petalsandme5 ай бұрын
Thank you so much 😊
@melodyalviento24615 ай бұрын
I love all you videos chef and I’ve learned a lot very details po talaga kayo mag explain thank you so much chef
@melodyalviento24615 ай бұрын
Thank you chef for sharing this tip ‼️❤️
@andrewharvey41995 ай бұрын
Hiya....this is ann from England....your flowers are exquisite and so beautiful. I love the video's and have learned so much as a beginner. Could you please make a helibore. I've had a request for one and am really struggling to even start. Thanks and keep up the splendid work. 🎉