Anyone else here after waiting for the Rapid Rise yeast to activate in their water mixture, only to find out that it doesn’t activate in water the same way as the Active Dry yeast.. On the 4th packet of yeast, thinking I’ve killed it because my water was too hot, thanks for the video as it lets me know, I won’t see any activity in the yeast water mixture if it’s Rapid Rise
@Sequel7Ай бұрын
Your water was too hot. I just made some dough today the water oil has to be between 120 degrees and 130 degrees
@BrandonBava11 ай бұрын
Thank you for this video I have wanted to start baking bread making pizza dough etc. what I learned from your video I will use the rapid rise yeast again thank you.
@lrncephil80 Жыл бұрын
Thank you for this.
@johnr48984 ай бұрын
yep that has kept me awake many nights, thank you.
@chefmarkkalix4 ай бұрын
I hope you enjoy a solid 8 hours tonight.
@BudsCartoon7 ай бұрын
I will say I use both, and I think they quick rise doesn't activate the gluten or whatever in the bread flour I use as much. Still testing though.
@chefmarkkalix6 ай бұрын
Agreed! Rapid rise is great for pizza dough and recipes that require less precision. Baking breads, why not take the time to bloom some yeast?
@rachelrecovery557711 ай бұрын
Thanks!
@zoomingby24 күн бұрын
Some say that dry active has more flavor. True?
@chefmarkkalix24 күн бұрын
Good question! I'm know there are flavor differences, but I'm not an yeast expert. Seems like fresh yeast could offer "more" flavor.
@1k.seeram3987 ай бұрын
Rapid rise yeast is easier to use and I am more successful when making my breads and rolls🎉