Rapid rise vs. Dry active Yeast

Which Yeast is Best Yeast

[@feliciaonyezie824]

Very helpful thanks

[@charlesbagley]

Anyone else here after waiting for the Rapid Rise yeast to activate in their water mixture, only to find out that it doesn’t activate in water the same way as the Active Dry yeast.. On the 4th packet of yeast, thinking I’ve killed it because my water was too hot, thanks for the video as it lets me know, I won’t see any activity in the yeast water mixture if it’s Rapid Rise

[@Sequel7]

Your water was too hot. I just made some dough today the water oil has to be between 120 degrees and 130 degrees

[@BrandonBava]

Thank you for this video I have wanted to start baking bread making pizza dough etc. what I learned from your video I will use the rapid rise yeast again thank you.

[@lrncephil80]

Thank you for this.

[@johnr4898]

yep that has kept me awake many nights, thank you.

[@chefmarkkalix]

I hope you enjoy a solid 8 hours tonight.

[@BudsCartoon]

I will say I use both, and I think they quick rise doesn't activate the gluten or whatever in the bread flour I use as much. Still testing though.

[@chefmarkkalix]

Agreed! Rapid rise is great for pizza dough and recipes that require less precision. Baking breads, why not take the time to bloom some yeast?

[@rachelrecovery5577]

Thanks!

[@zoomingby]

Some say that dry active has more flavor. True?

[@chefmarkkalix]

Good question! I'm know there are flavor differences, but I'm not an yeast expert. Seems like fresh yeast could offer "more" flavor.

[@1k.seeram398]

Rapid rise yeast is easier to use and I am more successful when making my breads and rolls🎉

[@RicardoLopez-is8nx]

which one would suggest to make some pruno ??

[@chefmarkkalix]

Whatever is easier to hide from the guards?

[@RustedPlastic11111]

Water you can put a baby in Luke warm