Rare Bamboo Salt in Iloilo Philippines

[@bernicejeannesikat8127]

These are the kind of yt videos that should be trending👏🏼👏🏼 galing!

[@Saber522]

😚

[@xsystem1]

pwede bang akin ka na lang? 😊

[@oneeightart]

Absolutely✨✨

[@kennethjamesbag-ao6159]

These videos should be something that the government check and reflect upon. It's raw, it's informative and it's really beautiful to see these slices of life in the Philippines 🇵🇭

[@benjosephguese]

Hats off to FEATR for showcasing these heirlooms. You are not only telling stories you're also inspiring young generations to preserve these heirlooms. Great job FEATR!

[@rgm6595]

Years ago, a Japanese researcher, if I'm not wrong, described that the salt in Miagao, Iloilo was first class.

[@dare2dare]

Iba talaga yung lasa ng asin na local kesa imported. Yung color ng local na asin medyo brownish, yung imported naman sobrang puti. Sa Lasa naman mas malasa yung lutong ginamitan ng local na asin

[@maxxwells]

iba talaga ang asin namin, kasama ako jan na gumagawa

[@xsystem1]

​@@maxxwellsnice ang galing nyo po

[@maxxwells]

@@xsystem1 thank you, ikaw din po

[@JustAnotherRandomGuy-_-]

May iodine ba na halo asin niyo?

[@kkaeabsong]

This is more than just showcasing the stories of craftmanship and saving ones' traditions. This is somehow a cry for the government, companies, and NGOs to work with local folks to preserve and enrich such methods, so we as a country can be more self-sufficient. Napakayaman ng Pilipinas. Kailangan lang natin gamitin ang ating yaman sa paraan na mas nakakarami ang makikinabang, at hindi iilang tao o korporasyon lamang. Kudos to your whole team, FEATR!

[@Jeremy-d6y]

You can feel her passion and eagerness to revive the salt industry in the Philippines. I hope the government will hear this.

[@teekeela2403]

So proud of you, Manang Lorlie! Thank you FEATR for featuring this amazing and ever humble woman. 😍

[@featrmedia]

[@stingray5093]

The level of wisdom this woman has makes me proud as an ilonggo.

[@velwhite3371]

I've been staying in Miagao for a year but never knew that the town still practiced traditional saltmaking. I'll definitely be buying local salt from now on.

[@melaicar20]

Grabeeee. Ang galing ni Ma’am! Randam mo yung passion nya and she really knows what she’s doing.

[@teyabadabadoo]

This by far is the best content ive seen on this channel. One person aspiring to revive a dying industry and aims to create a positive social impact through her work. To hear it spoken with such heart and simplicity is both inspiring and humbling.

[@cristinamillare6686]

Manang Lorlie..nakaka PROUD ka! ang galing galing mo po.

[@saltimonan4037]

proud miagaowanon here.. thank you so much FEATR for featuring traditional salt making in our beloved hometown.. proud of u Manang Lorlie!

[@featrmedia]

Thank you for watching!

[@mickulet3959]

Promising yung words ni mommy and who knows maybe one day makikita ko si mommy na nasa history ng iloilo reviving the bamboo salt culture.❤

[@slytherinnyc]

The french have Fleur de Sel , Pakistan has Himalayan pink salt (although mined) but the Philippines has Bud Bud Bamboo Salt...amazing...I hope this gets cultivated and continued... great job FEATR for FEATURING and shining light to this rarity... I love this woman... she really is the essence of community... social worker... brava! NOT Haciendera... Asindera...i'd rather be the latter.

[@rexg.sayson]

A true Ilongga and Filipina of the highest degree. And to your husband too, the highest commendation. May you both pass on to the next generation your knowledge and passion about budbud asin, a true Ilonggo and Pilipino heritage product.

[@AZ4ZEL666]

I rarely see YT good recommendation I also lived in PH, so it was satisfying to see our sea salt tradition getting a short documentary.. Thank You

[@twinx1093]

It would also be great if this will be introduced to tourism. Like in other countries, their traditional way of making things are part of the tours, it help revived and sustained the tradition and the industry

[@Susangeles42]

Correct. Matulungan din ang mga locals

[@mmyr8ado.360]

Kung gusto nila ibenta sa turista yan, kelangan may mga magebebenta sa asin, either sila mismo o sa mga souvenir shop. Kelangan din may magandang lalaygyan sila na may brand; kung bamboo salt yan, dapat nakalagay sa lalagyan na gawa sa kawayan. Hindi naman masama kung may magaadvertise sa kanila sa social media para organic yung paglago.

[@rainebuquid2299]

Amazing story! I grew old not knowing that this salt making technology exists. Maraming salamat sa inyo, Manang Lorlie, also to your hubby, and the rest of the people behind keeping the Budbud salt industry alive. To FEATR, for featuring this amazing story. If not for you we would not have known about this salt industry in Miagao, Iloilo. Hopefully, this salt making technology and industry will continue to thrive through generations ahead. I hope to sample even a teaspoon of this salt. Sa inyong lahat, maraming salamat muli! God bless everyone.

[@joshuamiguelellorin7243]

Legendary feature. Sana madami pang ganitong story na maipakita.

[@nheilonggasenas9561]

Wow! Amazed to know May ganyan pla sa iloilo ng pa ggawa ng asin. May nkita kc ako sa documentary na gumagawa dn ng asin ibang process din tpos nilalagay sa palayok. They called it asin tibook

[@febieveraapolinar8521]

Kudos to Erwan for featuring Miagao asinan story, i am an ilonggo and I'm so proud of my being one...thank you Erwan!

[@aileenfrancisco2110]

honestly this kind of pasalubong would be awesome! In Hawaii, they sell different kinds of salts. Tourists and gourmands from the mainland buy them as souvenirs.

[@deannalacson2658]

Kudos👏👏👏 Must-see video for the LGU, DOST, DTI, NGOs and a lot more! the philippines is surrounded by sea water, why not develop and re-grow the salt industry?

[@icy29]

First off, Thank you very much sa FEATR for featuring this kind of specials, ito yung mga feature na dapat natutunan ng ating mga future generations, may part lang na nakakalungkot but true when she said that the Gov't's mindset was "bakit pa natin gagawin yan kung pwede naman tayo bumili sa labas" masakit pero totoong ganun nga ang nangyayari.

[@mindyu2146]

Good job manang Lorelei imagine this is the only feature of FEATR w/o the voice or presence of Erwan yet you carried it thru, I will try to buy bud bud if I go to Miagao😊

[@pinkchrisking]

Dapat lang. Salamat ate sa pagmamahal mo sa ating sariling asin. Mabuhay po kayo.

[@daisytagnipez7219]

Galing ni nanay dapat ganyan ang isip kahit sa anumang produkto natin

[@junryporrasvlogs500]

So promising si nanay. Galing Sana matulungan sila ng LGU natin 🥰

[@rodiantebalagso4493]

Proud to be pinoy...tangkilikin sariling atin...

[@jamscabiao2271]

Galing ng explanation ni Manang Lorie, you can say na alam na alam nya at kabisado nya ang ginagawa nya :)

[@karenpaclibar205]

I wish also you would feature tlga ung mga artisans in the Philippines. To showcase their heirloom! Such a treasure tlga! ❤

[@janm8]

Kudos Ma'am Lor. UP, please continue opening your doors to the community and welcoming local producers to use facilities and areas. Serve the people!

[@franchesca2413]

Galing po ni mommy mag explain. Talagang alam nya ang production/process ng pag aasin. Nandun din yung passion at compassion nya sa kanyang ginagawa. Hindi rin sya makasarili..

[@angelofandida5021]

I'm also a native of Miagao and I can attest that even our Lola's before they used to fry the local salt before using it. I also remember during elementary and high school days people living along the shoreline they used to produce this budbod or bamboo salts along Brgys. Palaca, Tabunacan and Damilisan, Miagao. The LGU should collaborate with Manang Lorlie.. hats off to your passion. Thank you so much FEATR for this video...salute.

[@jonraymagallanes9752]

more Lorlie’s in the internet please. nakakaproud. :)

[@juantuten3332]

Kudos po sayo Manang Lorlie isa ka po bukod tanging Filipina. More power po sa inyo and God bless you 🙏

[@alfredadrianchavez8718]

Proud Ilonggo here.

[@bvrbvt05]

yung mga rare at special type na asin nasa pinas, at may asin dn tayo na kumakanta.

[@MrRikkuJohn]

ang talino ni nanay. may sense lahat ng sinabi nya. ang galing!

[@heyauxstardust]

Just bought our budbud salt stock earlier and got a chance to meet Tita Lorlie. What a nice, warm and humble woman. Support local.

[@SecPakknow]

Salamat gd Ma'am Noblezada Thank you Erwan for making this film

[@teresajoymarquez9375]

Saludo po ako sa inyo Nanay mahirap pero napaka matiyaga niyo po,tama sa ating Gobyerno aksyon at malasakit hindi lang puro kaalaman at plataporma. @FEATR Salamat sa Kontribusyon sa ating bansang Pilipinas!

[@tin-anparas5870]

Manang Lorlie must be preserved!

[@pianoman6022]

Im from Iloilo and I don't even know that there's this such thing. Thank you so much for featuring this.

[@angelvenice]

I’m born and raised in Iloilo. Growing up, this is the only salt my lola used for cooking😍 This taste so good by itself but esp with green mangoes😋 Thank you for featuring Iloilo!❤

[@yhanjimenez1440]

Her passion and dedication it's so inspiring.👏❤️

[@katzein8426]

I wish that our government would focus on our local products such as these so we could improve the quality of life of these artisans who has mastered the craft and finally give them a better opportunity in showing their product to the rest of the country or even overseas. Kudos to FEATR for another well made short docu!

[@randomgeekqq3794]

Awwww I'm so in awe of tita's knowledge and dedication

[@omarie5893]

I love you passion and dedication. Di ka nagpahadlang at ginawa ang makakaya mo para to preserved the Asin making culture. Kudos!

[@petemarquez8393]

The salt industry in Miagao is the best and should be protected and enhance for the salt industry to survive for the next generation to come we also encourage our young’s generation to show how the salt making process is done God Bless our hardworking Asindera and Asindero let’s support them

[@rinotilde2699]

I hope these traditions continue far into the future... I should buy budbud salt next time I go to Iloilo. She's very knowledgeable!

[@pedsvalvlogs9561]

The explanation is explicit good job nay perfect kagd mag ekslekar very knowledgeable of what you đọ throughly remarkable ikaw nay very good ka dyan proud ilonggo

[@emersondiezon876]

More power nanay lorie. Ganto sana mgacontent ng mga blogger satin para ma inspired ang mga new generations, hindi ung kung ano2ng content na ginagawa nila na wala kang kakapulutan ng aral. Thank you for this content FEATR👌

[@acisszgons6847]

Bravo Lorli and hubby for cultivating the old and culturally unique traditions of salt-making and Bravo Erwan for giving them a platform to spread this and inform people! Lorli has a point about the lack of government support about this dying industry and it looks like it will eventually die with her if they get no support. Whilst in likes of Marsala in Sicily, Italy support and include salt-making as part of their tourism ( which we skipped as I remember seeing the salt-making industry along Mandurriao airport growing up which has died with the relocation of the airport and the urbanisation of Mandurriao) we prefer to always do it the east way and import ultra basic staples as salt and rice. I think a thing that keeps the Philippines poor is the colonial mentality of thinking our own home grown industries and products are not as good as the imported ones whilst the rest of the world are promoting and giving pride to their own products and produce. The DOT has done a fantastic job of promoting the Philippines through the “it’s more fun in the Phillipines” slogan. Now we need to support and market our industries and products.

[@xiela7211]

Nakangiti akong pinapanood si Nanay☺️ Grabe yung passion❤

[@ysaquill6049]

Fascinating how indonesia has a similar traditional salt-making method. Theirs have a longer history and is also a dying industry. Hindi nga lang kasama ang roasting sa process nila. Must have been passed to us through trade. Ang galing.

[@beatmatchradioph]

the way she explained every processs trullyy amaze me .

[@littlemisssunshine3267]

Amazing story, amazing woman....."you have to have passion for making salt, kung pera lang ang habol mo, hindi tatagal...." nakaka inspire ang passion nya....walang maliit o malaking pangarap, basta't malaki lang ang puso sa paggawa....❤❤❤❤

[@gembabe79]

OMG, bringing back so many memories. This was what brought us through growing up. I remember my family waking up early to gather fine sand, make it in plots and wet it with sea water; later on take that crusted sand at the peak of the day and put it in a big basket (tabungos as what we call it). Repetitive filtration of sea water until it becomes strong, putting that strong water into bamboo slots or plastic squares until salt is form. I salute my mom and family's hardwork.yes, it's hard and laborious but through our harvest, we were able to barter it with rice, rootcrops; buy school supplies and other necessities.thank you for this episode! I can't help but shed tears😢 remembering my childhood

[@journeygirlletstravelandbe3666]

WOW very informative. This is a story that can help people to think the best thing to we can do within our environment. Me pera sa paligid natin kailangan lang sipag at tyaga, hindi lang sa ibang bansa.

[@irenedatu7277]

Wow! Proud Ilongga here. I remember harvesting asin dried on bamboo back then in Tambaliza Iloilo, my father’s home island.

[@iasasison5986]

Bet yung mga ganitong content ng Featr, sana may compilation ng mga asin artisans. Hehe. Galing nyo! Kudos 🙏❤️

[@featrmedia]

We have more salt videos! Thanks for watching

[@jayarsantotome9788]

This is a story that showcases the true heart and passion of this lady! Kudos to you!

[@AngryKittens]

FEATR's videos should be required viewing for Congress. So they can actually understand what they need to preserve and promote. I'm happy UP supported her.

[@ernestdmenace3200]

I believe she is also doing this along the shoreline and property of UP Visayas..

[@JimmyFederizo]

Mas lalong sumasarap ang lutuin pag ginagamit ang budbud sea salt. Galing nyo po nanay lorlie. Preserve po ninyo ang tradition na ito.

[@livieloubelle]

Buti naman at may support & communication siya with local institutions like UP Visayas, DTI & DOST. She also mentioned having had food safety training which falls under DOST - that’s good. UP Visayas is right there sa Miag-ao so mayu gid nga makapakonsulta siya. Sana nga mas masuportahan pa and that may space sila to flourish more. Totoo nga naman na ang unpredictable na ng weather, paano kaya masosolusyanan yan?

[@arminsarcia]

I hope you guys get to see the whole of iloilo and panay. Im from the next town, san joaquin, but i havent gone home in years.

[@onfourtris3301]

Wow! Ay nanu haha di ko alam na may industriya ng asin sa Miag-ao👏🏻. Haha! Salamat Erwan now I know. Ganda talaga ng accent ng Ilonggo magtagalog nakaka aliw pakinggan. Sana may Part 3 at sa Iloilo pa din. 🤞🏻

[@featrmedia]

More Iloilo content in the next weeks! Stay tuned and don't forget to subscribe. :)

[@onfourtris3301]

​@@featrmediawow! I'm so excited na! big help po to sa Iloilo. ❤

[@ernestdmenace3200]

Salt making is an age old tradition in Miagao. There were 2 or 3 Asinderos in our barangay and several others nearby. It's a back breaking job and many Asinderos stopped producing budbud salt as they aged. And sadly none of their children continue the tradition.

[@richardunica3542]

@@featrmedia i amaze mexico salt field when i watch the video of jp chief anglo with his mexican chief friends they held a party at salt field.its mini hills of salt

[@peppaslittleadventures5935]

@@ernestdmenace3200It‘s still fresh my memory when my mum and auntie would go to Guibongan and buy a sack of salt.

[@klasiqk]

Well spoken, straight to the point and educational. What a gem this lady. Keep at it FEATR!

[@nechonmendez9954]

the way Nanay talk makikita mo talaga sa kanya yung passion,, sana lumago pa ito at maipasa sa next generation…

[@christinafortuno2814]

Thank you FEATR. Let us support local salt makers.

[@akane3549]

Wow! Bilib talaga ako kay Nanay sa passion niya sa pag aasin. Malalaman naman she's very well educated with her craft.

[@conniekoo]

I'm really loving these traditional salt making series. Thank you!

[@featrmedia]

Glad you like them! You can also check out the rest of our salt videos on our channel. :)

[@ameliahirata4629]

Wow thank you Po at lumantad sa media at marami Po natutuwa na mama ninyo kung papaano mag kultivat Asin how you and our ancestor is bright they are Manang Asindero mabuhay love

[@franizmtechnology2737]

thank you FEATR. you dont know how much you contribute to our Filipino Culture. Thank you Fatboy Inside Erwin! SUPERB team!

[@dyamoy]

Ugh. Ang ganda. Galing ni Manang! 😢

[@jasonalviz8363]

my mother used to do this when she was a teenager. she's from Igbaras btw. kudos featr!

[@lemonbars3780]

A passionate and wise ‘asindera’. Manang Lorie is a true gem!

[@SimplyErnaB]

🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤ I am Proud Ilongga. I miss my hometown. And I am proud of you nanay. Padayon gid ah

[@mistermomo5322]

Kudos FEATR !! Ang Galing nito sana maFeature nyo pa ang iba mga katulad nito. Culture and social Inclined topics na kung saan Past meets the present for the future. Parang ganun. SALUTE Sa Producer ❤❤❤❤

[@MIGS0513]

This is another very informative video. Thank you for capturing another significant part of our heritage. ❤

[@manelsc2715]

Wow! Salute to Manang Lorie and her husband. Asindero’s with a heart❤ Thank you Featr for this yt video. I hope you guys loved not only the Ilonggo foods but the place as well. Ilonggos are Palangga…proud Ilonggo here from Jaro, Iloilo now lives in CT,USA

[@aceofspades0601]

Good job manang and kudos UPV...lagi lagi, para sa bayan!

[@ombasetenta8470]

Galing n nanay mg salita ang linaw p ng paliwanag

[@marieclairedolar8686]

Wow Sea salt Miagao salt! Pride of the Philippines! Let our government help this industry! We have a market for Thai healthy sea salt!

[@camilotalaguimun6143]

Mabuhay ka Nanay! ❤

[@aaronlandicho3674]

Mabuhay ka ginang.. Kakahanga at nakakatuwa ang iyung gawain.. Sanay mapalawig mo pa ang iyung pagvaasin at makahimokbkapabng marami.. God bless

[@chesmari]

Someone needs to make some type of coop to get these salt makers access to the global market. People would pay good money for a high quality sea salt.

[@cc14344]

Manag Lor! You are amazing!!! Kudos to Featr more of these please.

[@rexelnim7706]

The most clearest salt,im proud to be a miagaoweños👍👍👍

[@bemstv5744]

Wow very good maam and sir,,, Nakita tlga namin na malinis ang paggawa niyo ng asin

[@UdonTZai]

mabuhay kayo ate at kuya! thanks for FEATRing!

[@nanamhar7625]

This is a story that should be viral, very interesting and informative. Government should be focused to help how to preserve this kind of tradition.

[@gmtio750]

You never fail to amaze us with your content. Thank you for this content. 🙏

[@caloocanboy5800]

Bruhhh I'm from Iloilo and I haven't even heard of it, I'm very dissapointed withy self but thanks for this video I got to learn our own traditions😮❤😮❤😮❤😮

[@Emman_Patts]

Never fail to amaze us with compelling stories :)

[@Marriii092]

Thank you for featuring our hometown esp for making a salt..❤❤❤

[@makatangiska632]

These videos about traditional salt making is super informative. FEATR is such a gem.

[@koodeprived]

such a smart and passionate lady, i hope the we get to revive the salt making industry in the country.

[@sparta1446]

Galing ni nanay.. mabuhay po kayo🎉