RASAM RASAPOORI - EPISODE 34

Presented by : Santrupti Oil
Powered by: Akshayakalpa Organic & Indiasweethouse
Rasam Raspuri can be enjoyed like soup or can be part of your meal with rice.
INGREDIENTS
Pepper- 1tsp
Urad dal- 1 tsp
Jeera - 1tsp
Rice - 2 tsp
Byadagi red chillies - 8
Grated copra - ½ cup
Mustard- ½ cup
Curry leaves - 10
Chopped coriander - ¼ cup
Ghee - 3 tbsp
Chopped Tomatoes - 1 cup
Jaggery - 1 small piece
Tamarind pulp - 2 tbsp
Salt - to taste
PROCESS
Add ghee to the pan and heat it. Add Jeera, urad dal, rice, byadagi red chilli, copra and sauté well. Put it in a mixer and grind it to fine powder. Add 1 litre water to a vessel and add chopped tomatoes, curry leaves, salt to taste and jaggery and allow it to boil. Add the grinded masala to the boiling water. Add tamarind pulp and boil. Add ghee, mustard, curry leaves tadka to the mixture. Finally add the chopped coriander to the boiling rasam. Mouth watering Rasam Rasapuri is ready.
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[@srikanths7484]

Sir fantastic recipe, you really showed an easy way to quickly prepare "Thili saru". The best element and highlight of the channel is the inspiring stories that you say while you show us each recipe sir. Also we appreciate the unique names that you give for each dish sir. We really love Sweetu Khaara coffee and it makes even more special with you sir.❤

[@nowsheenrafi]

Superb recipe 😋 will try soon 😊

[@sp40eagles]

Beautiful story & the rasam just made it superb. Ty

[@sihikahichandru]

Thank you very much

[@bharathinandha6916]

Super sir thank you.

[@sihikahichandru]

Thank you so much

[@shwetajain5558]

Super delicious 😋definitely I m going to try it tomorrow 🫰🏻thank you sir😃

[@sihikahichandru]

You are welcome!

[@MallikaRao-ff8lt]

👌👌👌👌👌👌

[@RaviPrakash-fd3cp]

Super

[@DayanandaG-i6j]

👌👌👌👌👌👌👌👌👌👌👌✌️

[@Lakshmivadiraja]

Super khathe sir nimma saari na tharaha ne Ruchi yaagi artha poorna vaaagi itthu.🙏🙏

[@sihikahichandru]

Thank you so much

[@chandrikavenugopal1222]

Very nice sir. Raayara mata bisi bele bath powder recipe n bbb making vlog maadi pls pls pls

[@vijayalakshmisg9185]

Neem story rasam aste chennagide😂👌🤣

[@sihikahichandru]

Thank you so much

[@umavishu3155]

Thank you

[@lokeshkb6006]

ಗೋಧಿ ನುಚ್ಚಿನಲ್ಲಿ ಬಿಸಿಬೇಳೆ ಬಾತ್ ಮಾಡುವ ಬಗೆನ ದಯವಿಟ್ಟು ತೋರಿಸಿ ಸರ್

[@kavithask5250]

ಬೋಡು ಉಪ್ಪಿಟ್ಟು ಮಾಡುವುದನ್ನು ತೋರಿಸಿ

[@ushahulyalkar1187]

Sir,After Ghee 'vaggarane' you must close the pot immediately.

[@sihikahichandru]

Yes, that's a good point. Closing the pot quickly after adding ghee helps retain the flavor and aroma.

[@srinisinsights....9232]

Nimma chamcha alathe confusing aagi ide Salpa sari madi

[@sihikahichandru]

Ok. Will check and correct

[@sudhindrags6971]

nonsense

[@anithas7062]

Super