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Today’s recipe is a cake recipe, rasmalai cake recipe. This cake is very tasty it. Because we infused our Indian sweet recipe rasmalai in it. Today I have prepare 1.5kg rasmalai cake as a birthday gift. So watch the video till the end you will get more tips to prepare the perfect recipe.
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Ingredients for rasmalai cake:
1. Maida or all-purpose flour - 1 ½ cups
2. Milk Powder - 4 tbsp
3. Baking Powder - 1 tspn
4. Baking soda - ½ tspn
5. Hot Milk - 1 cup
6. Oil - ¼ cup + 2 tbsp
7. Cardamom powder - 1 tspn
8. Saffron - few strands
9. Powder sugar - 1 cup
10. Vinegar - 2 tspn
For Decoration:
11. Whipping Cream - ¾ or 1 Cup (according to decoration)
12. Nuts - as you needed
13. Dry rose petals - few
14. Rasmalai - as needed
Note: You use butter instead of oil in same measurement. Bake the cake in med-high flame in 10min preheated cooker or oven for 35 - 40 mins.
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Rasmalai Cake Recipe in Tamil | Eggless Rasmalai Cake Recipe | 1 Kg Rasmalai Cake Recipe | Cake Recipe
This recipe video talks about:
How to make 1 kg rasmalai cake recipe
How to make eggless rasmalai cake recipe
How to make rasmalai cake recipe
How to make 1kg cake recipe
How to make basic 1 kg cake recipe