Raspberry & almond filled cardamom buns!

Finnish Your Plate video: • Finnish Shrove Tuesday...
Check out his savory Shrove Tuesday buns and subscribe to his channel!
The Finns eat these cardamom-infused buns on Shrove Tuesday. They come in two varieties of fillings: raspberry jam or almond paste. A native Finn has informed me that these are never to be mixed. Below, I provide the recipe for both types so that you can try them both (separately, of course). The dough used in these Laskiaispulla is almost identical to that which you can find in Norwegian school bread (Skolebrød), so if you master one of these recipes, you'll be able to make the other quite easily!
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Pearl Sugar: amzn.to/49irh7Y
Almond Paste: amzn.to/3uxFezZ
Bosch Universal Plus Mixer: amzn.to/3TZOQOB
USA Pan Baking Sheet: amzn.to/4agqZzV
Wilton disposable piping bags: amzn.to/43RNGqu
Wilton Piping Tip set: amzn.to/3Xe5AkB
Kitchen Scale: amzn.to/3WHOcVi
Mixing Bowls: amzn.to/42cyqmc
My Production equipment (I always like to see what other creators use!) (affiliate links):
Canon EOS R10 Mirrorless Camera: amzn.to/3D9STy6
Canon RF35mm F1.8 Macro STM Lens: amzn.to/44Gn4bQ
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Blue Microphones Yeti USB Mic w/ Desktop Boom Arm Microphone Stand: amzn.to/3QRqJ18
Music by epidemicsound.com

[@BakeAcrossEurope]

What's your favorite thing to eat on Shrove Tuesday? Do you think you'll give these buns a try this year? Let me know which flavor sounds best to you!

[@manuscriptsdontburn]

I'm very happy that you made a collaboration video with Mikko, I discovered his channel a couple of weeks ago and I was very happy that I was finally able to watch the videos about Finnish cuisine in English. I hope you'll make another collaboration in the topic of rye bread which Finns are famous for. Btw, I got to your channel while I was searching for the recipe for korvapuustit so I guess that I just flow on that Finnish vibe 😁

[@BakeAcrossEurope]

I didn't know that's how you found my channel! I will try to add more Finnish cuisine to the channel. 😀

[@kristincusick1342]

Hey Kristin! Coming from the family that personally ate these, they were delicious! The kids and I enjoyed the raspberry jam ones the most!

[@BakeAcrossEurope]

I'm so happy that I was able to share these with your family! They're so delicious 😋

[@cuisineumamir]

NICE RECIPE 👍👍

[@BakeAcrossEurope]

Thank you so much!

[@historygal7]

New subscriber here! I popped over from Mikko's channel! I love the history aspect of your channel. I hope to try these very soon and enjoyed the collaboration as well. 🙂

[@BakeAcrossEurope]

Happy to have you here! Thank you so much!

[@AgadirAgadir-pw2lh]

يبدو لديذ حبيبتي ❤❤❤،👍👍👍👍🇲🇦🇲🇦

[@BakeAcrossEurope]

Thanks for watching!

[@mrsc5053]

These look great! What type of mixer is that?

[@BakeAcrossEurope]

It's called a Bosch Universal Plus! It's linked in the description box if you want to take a look at it. 😊