Raspberry Ganache with REAL Raspberries by Cupcake Savvy's Kitchen

[@kandiedulceescobar6251]

Soooo easy and simple! I love it!

[@CupcakeSavvysKitchen]

Thank you! :-)

[@kipkenya]

How lucky is your family to taste test your beautiful creations regularly!

[@CupcakeSavvysKitchen]

Hopefully they feel lucky!

[@hopelovefaith1321]

Hi Cc🤗 I just love the tart contrast raspberries have against sweet foods such as this white chocky....I bet it’s berry nice!! 😉 well done 👍🏻

[@CupcakeSavvysKitchen]

Adele Rae the end result is very subtle but that hint of tartness just peaks through...delicious!

[@Olivia-to1yf]

Thanks so much for this video, because I have only made ganache from chocolate and hot cream pour over it. I now have another way to make ganache. On a side note I am still struggling making macaroon, but I am not giving up! Congratulations on all the new and growing subscribers, you deserve it!

[@CupcakeSavvysKitchen]

Thanks so much Olivia! I have more Macaron videos coming soon so hopefully they will help. Keep trying! :-)

[@MathsWithJacob]

Wow. Another masterpiece. Guess what? You are approaching 100 000 subscribers. Well deserved.

[@CupcakeSavvysKitchen]

Thank you so much for your continued loyalty and support of my Channel. You have been with me since day 1 and I look forward to reading your posts each week. I notice that your channel is growing as well. It's a fabulous resource for any student or parent looking for some extra help with their mathematics! :-)

[@MathsWithJacob]

Thank you for your supportive comment. I am very appreciative. I am passionate about teaching the same way you are about your beautiful creations. I have retired from teaching but I am still trying to support teachers and students from the comfort of my own home. You are bringing so much joy to many people worldwide. Keep up the great work.

[@zan3191]

Absolutely perfect and I will definitely try it! Hopefully you get to 100k subscribers soon!

[@CupcakeSavvysKitchen]

Thank you! I have all my fingers and toes crossed that it will happen soon! :-)

[@debbylev]

terrific recipe, as always! i am wondering please, since you are always so generous with your information and knowledge, what you would use this on, or in, or with. Thanks again for wonderful videos! Happy holidays!

[@CupcakeSavvysKitchen]

You can layer or ice a cake with it, fill macarons or ice cupcakes.

[@CakesWithLorelie]

Yum! Definitely will be trying this one. Thank you :-)

[@CupcakeSavvysKitchen]

Fabulous!

[@maryadriaanse1172]

This looks amazing Can I use this as a filling for macaron? Thanks for the recipe

[@CupcakeSavvysKitchen]

Sarah Adriaanse yes you can :-)

[@maryadriaanse1172]

Cupcake Savvy's Kitchen awesome 😎 would this great with chocolate macaroons or raspberries macaroons shells?

[@CupcakeSavvysKitchen]

Sarah Adriaanse definitely! Sounds delicious.

[@فيحباللهجمعنا]

Woow great thanks dear

[@CupcakeSavvysKitchen]

Blue SKy you’re welcome!

[@فيحباللهجمعنا]

thankx dear

[@pedrolorenzoni5929]

Deve ser ótimo

[@CupcakeSavvysKitchen]

¡Sí, es genial!

[@pedrolorenzoni5929]

Cupcake Savvy's Kitchen meu canal se chama Ralad3p, passa por lá!

[@celiagriffiths7942]

Hi, how much roughly would this fill & cover x

[@nezhaalaoui2207]

hello ,the ganache looks so smooth I would love to try it on a layer cake just got 2 questions will it stay soft and my other question is lamya making a small 3 layer cake would it look nice if the first and second are round and la 3rd a spare witch will be a gift box with the wedding ring it's for my niece engagements thank-you very much for all your great recipies 😍

[@CupcakeSavvysKitchen]

NEZHA ALAOUI the cake you are planning sounds lovely. It will firm up when refrigerated.

[@Puffiification]

Looks delicious! Do you think it's possible to half / split this recipe into thirds? I'd love to try this ganache as a macaron filling, but 900g white chocolate seems kind of too much :)

[@CupcakeSavvysKitchen]

Puffiification these proportions are more for a cake. You can definitely divide ingredients by 3.

[@diatriberdiatriber2919]

Hi could I ask, can the raspberry sauce be added to pre-made white chocolate ganache later or does it have to be stirred in as the ganache is being made?

[@berylloveland45]

White 200 grams heavy whipping cream, fold into ganache and you have the perfect filling for your cake :)

[@CupcakeSavvysKitchen]

Beryl Loveland and a great Mousse!

[@nezhaalaoui2207]

thanks a lot 😊

[@CupcakeSavvysKitchen]

Your'e welcome!

[@MsSagittariusA]

How do you get sieves clean. I was thinking about getting one, but was worried they would be difficult to clean.

[@CupcakeSavvysKitchen]

It depends they type you get. The easiest to clean are the stainless steel ones with a handle and a bowl shape sieve like I have used for the raspberry sauce in this clip. I wash them in hot soapy water as soon as possible after using them. The "crank" type ones are a bit more tricky to clean!

[@MsSagittariusA]

Thanks for the quick response. I realized I should get one, when I had to jury rig separating some guava from their plentiful seeds.

[@CupcakeSavvysKitchen]

They are a handy investment.

[@thejasminemoorechannel5232]

yum

[@CupcakeSavvysKitchen]

Thank you :-)

[@kitterzy]

Where do you purchase white chocolate in wafers? The only thing I’m aware of are Candy Melts.

[@CupcakeSavvysKitchen]

Kitterz many of the couverture chocolates come in buds. You can also use Nestle’s Bakers Melts.

[@kitterzy]

Cupcake Savvy's Kitchen Oooh! I’ll have to try that. Thanks!

[@raymensoin8010]

if i want to add some cream cheese ?? how mch quantity???😃🙏🏻🙏🏻

[@CupcakeSavvysKitchen]

It's not something I have tried with ganache but if you want to try it then add 125g at the very end once it has thickened to piping consistency and beat for around 1 minutes to mix well. Otherwise, you can try my Cream Cheese No-Grit Buttercream recipe at this link and beat 1/4 cup raspberry sauce in at the end kzbin.info/www/bejne/p3rUh2xrbLtjj9E

[@cakescupcakes6703]

Could I make it strawberry is the amount the same ?. Thank you

[@sabad3079]

Where can I find the exact amout of each ingredients?

[@CupcakeSavvysKitchen]

Saba D below the video in the description box.

[@maryadriaanse1172]

Hi if I use this for macaroons Can I just make 1/4 of the recipe? Thanks

[@CupcakeSavvysKitchen]

Yes you can :-) Also, leftovers can be frozen.

[@maryadriaanse1172]

Cupcake Savvy's Kitchen thank you I love your channel and you always answer questions a big 👍

[@swatidhingra6070]

Can we use dark chocolate instead of white

[@rJon976]

Would adding colouring be ok?

[@anduenadodaj8538]

How many hours in the fridge we have to let it go ?😙

[@CupcakeSavvysKitchen]

Anduena Dodaj only a couple and stir often.

[@anduenadodaj8538]

Cupcake Savvy's Kitchen thankyou😘

[@nezhaalaoui2207]

sorry for the spelling 😂I forget each time to change from French to english

[@berylloveland45]

Apologies should read "Whip" 200 grams heaving whipping cream.

[@Turtletoots3]

Why is everything in metric except the sugar? :D

[@CupcakeSavvysKitchen]

Why not? ;-)

[@blackcloudz5467]

Chocolate 900 grams!!?

[@carlee8187]

First view firs comment

[@CupcakeSavvysKitchen]

Congratulations!