Alabama Boss Goes South Of The Border For Mexican Imports Part 2 | Craft Brew Review

[@pabloagustin4226]

Glad he went for a second part makes me proud to be Mexican 🤣

[@jamessorrells278]

It makes me proud every time someone finds something ethnic they like! I think it’s amazing

[@armandosanchez4830]

I can agree more

[@ajx2956]

Dang.

[@frjcde9392]

@@jamessorrells278you find it amazing? Do you live in the real world or under a rock?

[@franze4]

that’s how mexicans are

[@DFR55921]

0:29 An American with Mexican beer and Loud Truck noise in the background? Now That's an Intro right there.🥃 Gracias por eso, buen señor. 🇺🇲🍻🇲🇽🍻🇺🇲

[@macadelic2492]

I like how he uses the Estrella as the cleanser 😂

[@ShadowLoaksz]

Had me dying 😂

[@fredcisneros2013]

And that's one of the worst Mexican beers I've tried

[@elbuenmexicano577]

Frfr

[@roggonval]

And people in Mexico doesn't know that beer exist

[@flaviomatamoros1]

@@roggonval It's regional like most beers in Mexico! When I visited my family in Jalisco, this is what we drank for the last 30 years! In Jalisco it's just called "Estrella"

[@cachanilla1375]

I'm Mexican and i just suscribe to your channel for making a Mexican beer review, and you're right, cheladas are for people that don't like drinking too much alcohol, and normal beers are for real man

[@soulassassin0g]

Mexican beer is so stapled into our society that I sometimes forget they're imported/foreign.

[@Carlos113ese]

There micheladas. Not generally a beer

[@CharlieTMZ]

@@Carlos113ese micheladas always have beer in it... there's also cheladas.. which don't have the full mix of spices chile etc just green Lemon... (lime in USA) and salt . you can also ask for an "ojo rojo" (red eye) that is basically the same mix as a Michelada + tomato juice but with Vodka, white tequila or beer. and in northern Mexico Like Monterrey "ojo rojo "with beer it's called Clamato as the brand of tomato juice. they go with a good ceviche or sea food in general, and ojo rojos , cheladas and micheladas are usually for a hot day or when you are hangover to wash down the fish tacos. about that "Vicky Chamoy" i think is BS.. i dont know anyone in Mexico who drinks that.

[@isidro2940]

That's right specifically ××dos xx is good and cheap

[@blacksunday4231]

​@@CharlieTMZif you can call that beer

[@CharlieTMZ]

@@blacksunday4231 you dont call it a beer , you call it michelada or chelada, it's basicaly a cocktail WITH beer. as i explained it before.

[@joseesparza9415]

The whispers😂. He looks at the glass after a drink like the way I look at the blunt after a hit that surpsied me😂

[@mara10na4ever9]

Hahaha as someone from Jalisco who loves Estrella his reaction genuinely made my day. This man has good taste

[@olakace64]

La neta aunque sea de Jalisco la estrella se me hace la mas qlera jajajaj

[@ivanrayanguiano3217]

Con una torta ahogada afuerita del mercado 🤤 que chulada verdad De Dios

[@flaviomatamoros1]

Bro, I was so happy when Estrella came to the states! It reminds me of my family in Guadalajara! Great memories!

[@fuckyoutube1999]

@@olakace64es que tú tomas bud light

[@fuckyoutube1999]

@Peppa Piglo dice la nena de Michoacán 😂😂

[@IamMOJOjojo-4]

The Vicky chamoy is made to drink as a hangover cure when waking up after a long night of drinking.

[@23bosskid]

Yup those Vicky’s miches are really good too

[@ivanabarca4653]

The Corona Familiar are Mexico’s flagship beer. Then, we only could get those in 32oz, but due to popular demand, they started releasing them in tall cans, and longnecks. In Mexico, you could buy a 40oz Corona Familiar. Lots of people that go to Mexico bring those over from there because we do not have 40ozers here, but the popularity of the Corona Familiar is what makes that beer so special from the regular Corona Extra

[@nero786]

Saca la caguama

[@josenunez611]

@@nero786y la bolsita

[@abnerguevara1297]

I grew up with my uncles and cousins drinking that beer in Mexico . And till this day that’s 1000% my favorite beer .

[@scual760]

Not necessarily true, some of the Cardenas here in my town have some of those in stock. I always get the Victoria ones

[@Socalking714]

Mega

[@rabbdogg1508]

Orale homie 😎🇲🇽💚🤍❤️🐓🌶️🥑🌮🫔⚽🥊👍🏽👊🏽💯🔥‼️

[@martincastro4198]

Cant drink regular Modelo, but Modelo Negra is hands down one of the best beers.

[@olakace64]

try bohemia oscura or bohemia noche buena, (noche buenas are only available in christmas or winter season and get sold out very quickly), but noche buena's got to be one of the best beers in the world.

[@MrWeliz]

I was in Mexico in late November about 4 years ago and we stopped at a OXO for beer and found a Modelo dark infused with chocolate I think it was a Christmas edition , damn good dark beer . The chocolate flavor was not sweet it had a biter dark chocolate flavor .

[@reynaga66]

Si la modelo negra 👈🇲🇽

[@Noe-wq4bu]

Especially when that modelo negra is icy cold omg its so good

[@LINKnator21]

Damn bro same here even tho negra is stronger but it tastes better

[@fenrirmx8436]

I liked the "Noche Buena Beer", It is a mexican special edition for the holidays in December, It is a creation of the german Otto Neumaier and is the first Bock type in our country, I think it's the best in Mexico, from the Bohemia brand

[@DavidHernandez-pn1me]

Ingredients For the Pretzels: 1 1/2 cups (6 3/8 ounces) unbleached all-purpose flour 1 1/2 cups (6 3/8 ounces) bread flour 1 teaspoon instant yeast (not active dry or rapid-rise) 2 teaspoons packed light brown sugar 1/2 teaspoon kosher salt 1 cup warm water Cooking spray or vegetable oil For the Poaching Liquid: 8 cups (2 quarts) water 1/2 cup baked soda 1/4 cup (1 7/8 ounces) packed light brown sugar For the Topping: 1 large egg 1 tablespoon water 2 tablespoons pretzel salt or coarse sea salt Directions For the Pretzels: Stir the flours, yeast, brown sugar, and salt together in a large bowl, then stir in the warm water until a shaggy dough forms. (The water should feel as warm as a hot bath or Jacuzzi-not lukewarm but not boiling, either.) Transfer the dough to a lightly floured surface and knead for 5 minutes. The dough should feel smooth and satiny. Spritz a large, clean bowl with cooking spray or grease lightly with vegetable oil. Place the dough ball in the bowl and cover with a spritzed or greased piece of plastic wrap. Let rise for 1 hour, until doubled in size. Line 2 baking sheets with parchment paper. Transfer the dough to a clean, unfloured surface and divide into 24 pieces. Roll each piece into a rope about 9 inches long and 1/2 inch wide. Line up the ropes on the baking sheets and cover loosely with spritzed or greased plastic wrap. Let rise for another 30 minutes. For the Poaching Liquid: Preheat the oven to 375°F (180°C) and prepare the poaching liquid. Bring 8 cups of water to a simmer in a large, wide saucepan or Dutch oven over medium heat. Add baked soda and brown sugar and stir until dissolved. The water will foam slightly. Gently drop the dough ropes into the simmering water, a few at a time, and poach for 15 seconds. Remove the ropes gently using tongs, a slotted spoon, or a metal skimmer and return them to the baking sheets. For the Topping: Whisk together egg and water to form egg wash. Brush ropes with egg wash and sprinkle with pretzel salt or sea salt. Bake for 30 to 35 minutes, until fully hardened, dark brown, and glossy, checking every few minutes after 30 minutes; switch the sheets between top and bottom racks halfway through. Transfer the baked pretzels to a wire rack and let cool completely before serving. Store the pretzels at room temperature in an airtight container for up to a week.

[@RmnGnzlz]

I buy the at Costco. You buy them and then you open the bag.

[@STRANGER_141]

Gracias wey

[@jesse1257]

Get a shirt Mr copy & paste?

[@Tetrabiblo]

⁠@@jesse1257 lol u mad?

[@LYNX_FRoSTY99]

Man really wants a T-shirt 🤣 fair play

[@robertofigueroa9597]

That viky chamoy is pretty much what we call a michelada, which is a mix cocktail having as main ingredients beer, tomato sauce, lemon, salt and mix of black sauces, also possibly many other ingredients to make it spicy. That is basically for people that don’t like the taste of a beer or if you want to taste something different you can add a lot of ice and drink it in the beach.

[@Franckie0582]

That is an ignorant people and cheap bloody Mary as easy as that

[@Nothingbutahoundog]

I use to make that mix way back in the mid 90s when i was a teen bit i stop drinking them and just prefer a pure beer like modelo negrea Estrella Jalisco is like milker highlife but better easy to drink refreshing great with ceviche modelo and corona black are great with carne asada tacos

[@Franckie0582]

@westcoastmex629 I stopped drinking some time ago but I did try those new variations and they suck, don't get me wrong I respect those who like them but I would not order that crap I prefer corona

[@Nothingbutahoundog]

@@Franckie0582 I've been in jalisco for about 2 years now and the michelada thing has gone from being the poor mans drink to a trendy fab they even have michelada shops here i don't personally like them and when me an my compadre get together we drink Estrella Jalisco, modelo or Corona negra which i recomen .i don't drink That much either like i did back in my 20s.

[@Franckie0582]

@westcoastmex629 dude you get to enjoy that beautiful weather while I get all this heat in Vegas but soon I swear soon I will go back home

[@brandonsorensen7216]

Best pretzel recipe of all time, is get in the car, find a mall, get to aunt Annie's and ENJOYYYYYYY

[@nero786]

Took you long enough for part 2 Alabama Paisa. 💪🏽

[@renegarcia8290]

Alabama paisa 😂 never heard that one lol😅!!!!

[@hugomrtnz2945]

A part 2 on Mexican beers? You just got yourself a new subscriber

[@Ratedred]

Welcome! Spread the word.

[@gymvaq1880]

@@RatedredI subbed too, great content

[@thecppiii]

I love him! I’ve not seen any of his beer reviews lately so when this popped up, I was super happy! Boss, you da man!!!

[@alld33z20]

“Let’s go back for seconds” gonna do that whisper now 😂😂

[@jrs4101]

So many mexican beers 🍻 Carta Blanca, Bohemia to name a few big ones that you need to try Alabama Boss

[@eddy5750]

Barrillos if they can get their hands on some

[@osbaldohernandez9174]

Carta blanca im sure he will like

[@rutiliotorres9228]

He’s had Carta Blanca before I remember a while back and he liked it.

[@reikowan6718]

Indio he should try Indio

[@raymondcerv1370]

Carta Blanca is good

[@spencerbainter677]

Ya ol swamp critter! I love these vids. Thanks so much fer tryin all these. Not so much the Mexi-s but just saw you drank them weenie boy craft beers last vid😂. Thank Hoss🤙😎

[@5tito1]

I hate review channels but I like this one cause this dude seems cool as hell 😂 I’m subscribing now

[@rogeliorodriguez8518]

Same 😂

[@yohanacruz]

This Video made my day, hilarious 😂😂 Estrella and Dos Xx are the best 🍻

[@TruckingWithJimbo]

I told y’all another MEXICAN beer review would pick up views! Congrats.

[@HectorTerrazas-iq6ig]

That Vicky and Modelo Chelada one is like a red beer. Drink it on a hangover kinda night. 😂😂😂😂😂

[@chasehale3049]

Whoever does these edits are top notch and always make me laugh.😂

[@bertino5734]

Modelo negra , Bohemia ,Corona familiar , Pacifico are 🔥🔥🔥🔥

[@OneLife310]

And Carta Blanca!

[@antizurdosprogresistashern9124]

Las líneas Modelo premium como Especial,Trigo,Malta,ámbar,Negra es buena,Así como Bohemia Clásica,cristal,IPA,stout,Vienna y trigo. Carta blanca,XX Ámbar y Tecate Roja son BUENAS

[@Johnmhatheist]

Here's a simple pretzel recipe that you can try: Ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon salt - 1 teaspoon sugar - 2 ¼ teaspoons active dry yeast - 1 cup warm water - 2 tablespoons baking soda - Coarse salt (for topping) - 2 tablespoons melted butter (optional) Instructions: 1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. 2. Gradually add warm water to the dry ingredients and mix until a dough forms. 3. Knead the dough on a lightly floured surface for about 5 minutes or until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 5. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. 6. Punch down the dough to release any air bubbles. Divide it into 8 equal pieces. 7. Roll each piece into a long rope, about 20 inches (50 cm) long, and twist into pretzel shapes. 8. In a large pot, bring water to a boil and add the baking soda. Boil each pretzel for about 30 seconds on each side, then transfer them to the prepared baking sheet. 9. Sprinkle coarse salt on top of the pretzels. 10. Bake for about 12-15 minutes, or until the pretzels turn golden brown. 11. Optional: Brush melted butter over the pretzels as soon as they come out of the oven for added flavor. 12. Allow the pretzels to cool slightly before serving. Enjoy! Note: Feel free to get creative with your pretzels by adding toppings like sesame seeds, cinnamon sugar, or cheese before baking. Happy baking!

[@thatfishingguy11b]

You googled that shit. 😂

[@jspear1222]

Ol cooy and paste right there lol

[@kimjunguno6549]

I asked ChatGPT the same thing and it gave me the exact same thing 🤣

[@Johnmhatheist]

@@kimjunguno6549 I literally asked an AI for a quick and easy recipe.

[@kledus420smith8]

Did you get your shirt?

[@toro80]

Great video 😂 you need to try Estrella and Corona familiar from glass bottles the taste is even better

[@edas1315]

I agree, glass bottles are better with everything tho... even coke is way better in a glass bottle 😂

[@crish02]

Yes black modelos and coronitas

[@lvsweets]

The best in glass no doubt Chingon!!!!

[@GarinSarmi]

“Let’s go back for seconds” gave me a Bruce from family guy vibe 😂

[@seanspartan2023]

Thank you Mexico for the Chelada beer cocktail and for the Corona Sunrise! Recipe: Large glass with ice Add Tequila blanco Add lime juice (splash) Add orange juice Top off with Mexican beer Stir until nice & chilled Float a splash of Grenadine

[@olakace64]

ahhh I see you're a cultured miches enjoyer, you're welcome compa

[@r3drift]

Actually sounds good

[@WillAnderson3rd]

Nothing cures a hangover like a michelada

[@asaptwo9198]

On behalf of the mexican community id like to apologize for the vicky chamoy, we don't know how that got out, deeply sorry

[@emilianorivera3135]

As a Mexican we agree w everything he said completely. Forget the other 2 we don't think they compare to the good 3. But yes great video and Alabama Boss is the man 🤙🏽

[@Gabe1stt]

As a Mexican YOU agree with everything he said. Lol don’t speak for all of us compa.

[@AJM77120]

@@Gabe1sttits alright you like fruity beer

[@Mr.Knox96]

​@@Gabe1sttnah compa, si te gusta la michelada o cualquier otra variante, no te gusta la cerveza.

[@josechavez2521]

​@@Gabe1sttYou Luke Vickey Chamoy? Gross, it's on the verge of being discontinued here in Mexico. That original comment is is the popular voice of Mexicans. There is a margin of error, of course, you.

[@h.a.4600]

Should i buy a SOL 6 Pack? I wanted one of those since the 1st video.

[@sebastianfortuna-r1o]

Rated Red. I am a Floridian Mexican American who likes your channel and respects your honesty, if you don't like something you are going to say it, if they like it or not. Now because of it I Have subscribed to all of your videos, shared your videos to all my friends, down loaded more than half of them, saved some of them to my favorite list and given thumbs up to all of them. 5:48 AM 8/5/23

[@Ratedred]

Thanks for the support!!

[@alexis_dc2]

This m’f back at it lmao. Cheers 🍻🇲🇽🇺🇸

[@mathewtrites875]

The beers that pushed all the right buttons for me, Mexican Imports! Happy to see you back at it again. 🍺🍺

[@abadj24]

Me telling the wife about buying beer to review and start a youtube channel😅...you go to tell us that story👍👍

[@dinkyramirez9866]

1. Modelo Especial 2. Pacifico 3. Estrella Jalisco 4. Corona Familiar 5. Carta Blanca 6. Sol 7. Tecate 8. Corona Extra 9. Modelo Negra 10. Bohemia 11. Indio 12. Superior 13. Victoria 14. Dos Equis XX Amber 15. Corona Premier 16. Montejo 17. Dos Equis XX 18. Modelo Oro 19. Barrilito Thank You Mexico !! 🇲🇽 🍺

[@aaronrivera7491]

Modelo me la masca

[@fidelgarcia5683]

Barrilito

[@dinkyramirez9866]

@@fidelgarcia5683 Thanks I Forgot About That Water.... 💧 😛

[@isaiahramos406]

I personally would switch estrella to modelo's spot.

[@conservative_Redskin]

Thank you brother, i had forgot montejo but I believe bohemia, pacifico and victoria are the top 3

[@dg3936]

Haha 😂 nice bro! Cheers. Yes, the micheladas and all that other stuff is for the ladies.

[@codysapp2769]

Love when he puts the three good beers next to each other and says “the boys” 😂😢❤ it’s always for the boys my friends cheers!

[@gasr040888]

As a Mexican, many of us don't like that "So called beer" from Victoria, either. Great seeing you like some of our brews.

[@mexguit]

Instructions: Go to a store and buy some pretzels. Don’t forget the Dos Equis Amber

[@Bravado1989]

I like your style

[@GeorgeandRoll]

It is a bad idea to choose beer that comes in an aluminum container. The temperature changes faster and retains more gas, even serving in a glass. I recommend you try a glass bottle and for the family. For example, first the Special Model, then the Ambar Model and then the Black Model (it is last with a cut of meat) 🥩. I also do not recommend that you drink tequila before, because your bica begins to salivate and thus the beer no longer tastes the same. If you are going to drink XX Lagger, then try XX Ambar.

[@fullmindstorm]

Yep, that Estrella Jalisco is a nice refreshing beer, whenever I see it around I pick it up.

[@PuraSalAngler]

Man you are brave drinking that Vicky Chamoy beer - I wouldn’t put that next to modelo, xx or Estrella Jalisco 🙌🏻

[@badideabearcub2747]

That Vicky Chamoy is not really a Beer, but a cocktail, or mix. It has beer with fruit juice and chili peppers. Is more like a party mix, that people prepare using separate ingredients, and I'm sure it tastes better that way than a pre-made coktail.

[@MainSlime501]

Same thing with the modelo Chelada.

[@renegarcia8290]

Give that guy some BUD LIGHT...he looks like one 😂

[@sergios.2276]

Corona familiar is easily one of my favorite Mexican beers.... negra Modelo, bohemia,barrilito, and INDIO are all top notch

[@kent3779]

Alabama boss doesn't have to do anything and he's funny af😂😂

[@52jflores]

For all the flavored beers like the chamoy, mango, lime, michelada etc... you gotta make sure you keep them in the cooler upside down. The worst is when you take the first sip and its its just watered down beer.

[@2099mj]

He is happy with his moonshine🎉🎉🎉no complaints ❤

[@Combo223]

Michelada or chelada style beer is often associated with sea food or tacos. There are more variety in flavors now besides the tomato/clamato options.

[@mxfhz]

Las mejores son las hechas con el preparado en el momento, las de lata alc estan bien culeras

[@raymondcerv1370]

@@mxfhz ahuevo

[@olakace64]

@@mxfhz seh ps tienen puro quimico y culerada y media, las sol clamato medio se salvan.

[@85bstout]

This is the premium content I sign up for every time I open YT. Always makes me laugh 😅

[@dinkyramirez9866]

"Modelo Especial" 👑 America's #1 Beer !! 🇺🇸 🍺 Passing Bud Light As The Top Selling Beer In America !! ✊🏼

[@meekkeene2218]

I am a beer drinker for the past 43 years tried most from around the world as I could get ‘em Tri(xxx) equies (spelling) Modelo negro Estrella jalisco Probably my favorite de Mexico 🇲🇽 Xingu from Brazil is enjoyable Tough getting good imports at least in Massachusetts Don’t see a lot of English ales Scottish ales Even quality German beers are few and far between 😢

[@SMychal25]

Lol only because of the whole Dylan Mulvaney & Budlight fiasco but I still prefer Modelo over Budlight

[@dinkyramirez9866]

@@meekkeene2218 I've Been A Beer Drinker For 23 Years 👍🏼 🍺🤤

[@jamescooley5744]

Yet both are made by A-B Inbev....along with Estrella Jalisco and Pacifico

[@deezdawg123]

@@jamescooley5744 No

[@Rovicsa24]

Maybe I'll get blocked but VICKY is my favorite ❤❤❤ I love it❤ it's my favorite bcs I don't like the taste of beer 😊😊😊

[@Tempest8181]

I love Estrella, good beer. I’ve never been able to describe it. But river beer is good 😂

[@xdefiant7452]

I don’t drink Cheladas much but I do when I’m hung over and that’s where that Vicky beer would come into play.

[@insanesavagetv]

Estrella is a fuckin amazing beer. I'll be honest mexico makes some fire beers. I always got a 30pack of estrella in my fridge 😂😊

[@EricaShady10171972]

You should try the beers with some jalapenos toreados.😂😂 The Estrella would come in handy

[@martinkasper197]

In Germany we only know Corona Extra as mexican beer... Salitos (Germany) and Desperados (France) are mexican style beer with Tequila flavour...🤔🤘💪

[@G_xx_]

Coming from a mexican Corona Extra is awful. I hope you get a chance one day to try the best ones 🍻

[@martinkasper197]

@@G_xx_ I don't buy them often. Because 5-7 EUR for a 4pack (?) of 0,33 l is way to expensive....And our own beer is even better... There you get a 6pack for 3-4 EUR...

[@alejandroramirez4470]

germany obviously holds great brewing where mexico simply got introduced from mostly german brewers, so they're not going to taste too much alike. Even in the US, craft brewers are now imitating "mexican" lagers just so people don't buy import.

[@Duquedecastro]

Interesting how the influence came then went back 😂 they add tequila to the beer? What are the characteristics of Mexican beer to Europeans?

[@martinkasper197]

@@Duquedecastro There is no real Tequila in those beers, just Tequila flavour. So it can be sold in Germany and Austria from an age of 16. Although Desperados and Salitos Tequila both have 5,9 Vol. % alcohol. But I prefer Desperados. Those beers are refreshing (Lime taste, too) and give you a good bang at the same time....👍🍺

[@kevinguzmanmusic]

Vicky Chamoy is soo soo good! Perhaps it's a Mexican tastebuds thing.

[@AdamKing-xv1iu]

Ain't you the guy that peeled the Modelo? That was the funniest thing ever😂...Modelo familiar in the bottle is nice.

[@Ratedred]

Maybe... maybe not...

[@tonymagana8115]

Finally a part two 🇺🇸 💪

[@marklanier4592]

That Boy knows good beer when he tastes it. Great review.😊

[@Johnmhatheist]

It would have been better if y'all gave him some better beers to drink like Modelo Especial, Carta Blanca, tecate light, bohemia, and indio.

[@MexicanJay-zp7ce]

Carta blanca

[@steven5096]

Hes sleeping on that carta blanca 🤩

[@arturomma8560]

tecate is the worst sh1t

[@BARMELOZANTHONY-bs3hg]

Carta blanca was my shit for a while. Oxxo used to had a 3 for 52 pesos promo. My broke ass could get drunk for 100 pesos haha

[@Johnmhatheist]

@@BARMELOZANTHONY-bs3hg me acuerdo cuando se podía comprar 8 Tecates rojos por 100 pesos.

[@jonathanfox676]

Rented a golf cart this year for the family beach trip. Game changer. Still had to tote the brewskis to the sand but at least I could pull up at the boardwalk

[@pinshebarry1020]

I live in Mexico and I'm glad you made a second part of mexican beer, and as beer drinker I liked it even before I watch it. I also have to mention, that some of mexican beer brands make some version of beers that are only available in the USA, but not in Mexico. Let start with the vicky. Victoria made those "vicky's" which basically is a mix of beer with other ingridents, like the brand "cerveza sol" the made something call "Clamato" its not to get drunk and they might not for everyone, but on my experience, if you have a bad hangover and you drink one or two of those, it will "cure it" and you can start drinking all over again. About the modelo chelada I havent try it, I would guest its the same. I have not tried Estrella Jalisco, because that is a beer made in the state of Jalisco (some states have their own beer), and I have not seen it in my state, but beside the Estrella Jalisco, dos equis and corona that you tried are good. And Corona Familiar, it the samething as the regular corona, the "Familiar" it just the larger size and yes, its a beach/pool beer

[@95LuisRamirez]

Corona extra and corona familiar are not the same

[@trinitrujano7510]

@@95LuisRamirez that’s what I was gonna say. It’s like comparing regular Modelo to Negra Modelo

[@angelgregio]

La familiar si es una botella más grande pero también es un poco más fuerte y pesada.

[@erock22able]

He rinsed his mouth w the Estrella Jalisco beer 😂😂😂😂

[@SCRAMBY18]

About damn time yall do a part 2!

[@kennethgalvezhernandez1704]

Waiting 5 more years for part 3

[@LuisG-o5m]

The Vicky Chamoy is for the next day, when you are hangover. That’s when it tastes great!!! I love that one personally!

[@ElMorroPerez]

I'm Mexican and it's a disgrace that this companies came out with those BS chelada and fruity drinks. Glad you like Mexican beer.

[@kenpachi6]

"Your diffrent"!!!!!!😂😂😂😂

[@jcpnlz]

You gotta try the new Modelo Oro. A lot of people disregard the Corona Familiar because of the Corona extra but it is a damm good beer.

[@mtio2807]

AB asks: “When do people drink that? (The chelada beer) Mexicans everywhere answer: “NEVER!!” 😂😂😂😂😂😂😂😂😂

[@Kevin-fj7wg]

Can’t wait for part 3!

[@riveraracing8543]

Mexican here and agreed 💯 beer must be that just beer, no mixes no disguise just beer

[@mikesang1985]

Ingredients for 8 servings 1 ½ cups water, warm 1 tablespoon salt 1 tablespoon sugar 1 packet active dry yeast 4 ½ cups flour 3 tablespoons oil, divided ⅔ cup baking soda 2 eggs, beaten coarse salt

[@gadielsalinas2260]

“Estrella Jalisco” is brewed in St. Louis, Missouri, USA. It’s an Anheuser-Bush product. It may be a “Mexican Style” beer, but it’s not imported from MX and certainly does not have the heritage that Dos XX and Corona/Modelo have. Glad to see that in a separate episode he had Pacifico, Victoria, Modelo Negra, & Sol.

[@MarioMontoya-fg9ri]

Then why isn't it called Estelle Missouri.

[@NoeAlbarran-p1h]

You go buddy 🍺🍺🍺🍺🍺🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

[@class5bodyworks]

I recommended the Dos Equis Amber in the first part. Funny you mentioned it for a cook out. I usually drink it when im having some Mexican food off the grille. Good stuff

[@IgoByaGo]

Half Mexican here, hearing him say this is a pontoon beer hits so hard. I love Mexican Beer. Drinking a Modelo Especial right now.

[@APlifenow]

And the second one is more a beer version of a bloody Mary so a lot of the flavor sits at the bottom so you have to roll it and mix a little bit

[@eph828]

Chamoy and chelada beer I don’t think should go with the other beers you tried they are completely different in my opinion( I’m Mexican). If you do a part 3 try getting carta blanca caguamita, indio or modelo negra 👌🏼 great video! 😂 keep it up 👍🏼

[@edwinjesuspaleta9022]

I look at this guy and i immediately get the weird sudden urge to invite him a beer, and he loved dos equis so he's a man of good taste, my favoeite beer 😂 Cheers man, glad you like our beers, but i get the hate for beers mixed with fruit, you'll need to be a whole day on a hot humid mexican weather to understand why some people love it 😅 Chili and fruit is so common in our culture, our candy, our street food, damn even some national recipes use chili and fruit. It's a very mexican but weird thing like, the spicy flavor with a sweet one mixed witj beer... I get why a foreigner wouldn't be into that so easily

[@gabrielhuin]

Dos Equis is so underrated, literally the smoothest Mexican beer out there.

[@paulrodriguez6054]

😂😂😂

[@AzSureno]

Victoria is good , unfortunately I can’t have beer , due to wheat hops and other things

[@abrahamtorres1659]

Meh

[@RoninDoge]

dos equis es basura wey jajaja... even barrilito is a much better beer

[@alexgarcia7104]

Naw. They are good for 1 or 2 but after that I’m craving something else

[@EduardoLopez-db1wc]

Vicky chamoy is for parties, nobody drinks em' in the morning 😂

[@DatDudeVince]

Unironically I love the Modelo Mango Chelada. I love the rest of these too. Micheladas date back to at least the 1960's, they've just been experimenting with them.

[@MD-sz9my]

Victoria makes a good beer without fruit. Fruit is no bueno.

[@badideabearcub2747]

That Vicky Chamoy is a canned pre-made version of a popular cocktail, but people don't reall mix it. The fruit pulp is kept outside the glass, with a sprinkle of salt and chili pepper.

[@OG_Fernando]

Vicky Chamoy is my FAVORITE chelada style beverage. I can pop one open in the evening, take a few drinks, call it a night...wake up the next morning and continue drinking that same Vicky Chamoy can...a PLUS for us poor folks.

[@ThatGuyFromThe404]

If you were interested in a second part, and aren't Mexican, then congratulations, you have now earned a Brown card 🇲🇽👌🏽 welcome Raza

[@cdf2587]

Watching this drunk is a whole new level of appreciation!! Keep drinking buddy!!

[@cactusjack9504]

never thought there would be a part two to this! lol...Vicky Chamoy is actually a very good beer specially if you live in Texas with those extreme heats and very long summers

[@joekidd777]

🤢

[@SantoDios-b7k]

Thank you for promoting our Mexican beer 😂

[@jacobsanchez1987]

Any Mexican beer with spices added is usually a morning beer to get past the hangover

[@freshandsaltyjohnny]

That second one in the thumbnail is my absolute favorite one. I have to buy it every time i see it which is pretty freaking rare.

[@elg4192]

This guys hilarious! Just stumbled upon it on my page and it did not disappoint😂

[@isidro2940]

Chill boss 😎 that is what I been doing this weekend is testing beers 🍻 congrats your growing 👏 👍 big on KZbin tryouts some Asian beers 🍻

[@franciscogerardohernandezR1979]

Perfect ranking, the last two were surely an attempt to rescue sour leftovers

[@NefiJuarez-y8x]

Vicky chamoy is one of my favorite beers. Especially with some tacos 🤤🤤

[@del787b]

Hey Boss man ,! Mexican in Texas here , Estrella Jalisco is what I like to drink when I go to the River with the Fam