rawa balls recipe

Sooji Balls (Semolina Balls, Rava Balls) is an interesting breakfast or snack recipe prepared by steaming and tempering soft and spongy semolina balls.
Semolina (Sooji) is cooked, formed into small balls, steamed, and later tempered to make these delicious semolina balls.
Cook The Sooji
Add 1 cup of sooji to a pan and dry roast on medium heat until golden brown (7-8 minutes), stirring continuously to avoid burning at the bottom of the pan.
Heat 2 tablespoon oil for tempering in a pan.
Once the oil is hot, add 1 teaspoon brown mustard seeds and 1 teaspoon cumin seeds and let them crackle for 3-4 seconds.Add ½ teaspoon turmeric powder and ½ teaspoon Kashmiri red chili powder and fry for 10-12 seconds.
Now add the steamed sooji ball, 2 tablespoon chopped cilantro, and 1 tablespoon lime juice to the pan and toss well.
Serving Suggestions
Serve Sooji Balls with white coconut chutney, mint coconut chutney, red chilli coconut chutney, onion tomato chutney, or any other chutney of your choice, and a cup of tea or coffee.
Storage Suggestions
Semolina Balls can be stored for 2-3 days in an airtight container in the refrigerator. Microwave or steam them for 20-30 seconds before serving
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Thanku 😃
Must try and share review

[@future_doctor.13]

This rawa recipe was like yum...😅❤

[@Rubi_chaudhary11]

Thanks a lot 😊