Ray Mears Cooks Seafood with Ancient Stone Age Method | Ray Mears' Bushcraft | BBC Earth Explore

‘When the tide is out, the table is set.’ In Stone Age Britain, where coastlines were our ancestors’ kitchens, cooking required a lot of creativity. Survival expert Ray Mears prepares a seafood feast using the innovative ancient cooking technique, used for millennia!
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[@therealisation5500]

I really like Rays programs he always adds in some history as well as the bushcraft my father would collect razer Clams with my brother and i we would cook them up and eat them fresh on the beach

[@dannjp75]

I take my kids out and do this a few times of the year, lovely clean waters and abundant foraging down here on Guernsey..❤

[@jamieblanche3963]

0:25 the bass drops and we're at a seafood collecting rave with the Smearer himself

[@user-uj8og9cm9d]

Ray's mad for it

[@roughwalkers]

My hero 💪🇬🇧

[@debdew7125]

I'm really enjoying these BBC Earth Explore videos! They are very interesting! Thank you! 💜🌎💙

[@BBCEarthExplore]

So glad to hear it. Keep your eyes peeled for plenty more videos to come!

[@savagepro9060]

3:19 Haha, nice one The transition was fantastic. Caught off-guard, you'd think THESE are the mountains made of spent seashells!

[@DemonetisedZone]

Making us all green with envy eating all that nice scran😊

[@moonyoungsoo7418]

Looks so delicious

[@thefivepoints]

I'd love to see how he deals with 'unexpected item in bagging area' in a Tesco express.

[@anthonybutler6365]

Back in the sixties when camping with the scouts we would mix some dough put it in a biscuit tin and bury it in the ground go out for the day and when we came back the bread was cooked

[@Muddy283]

This is almost identical to Rick Stein's "Clam Bay", an early BBC video of his where he took his staff on a day out to the seaside and he did virtually the same thing but on a bigger scale (clams, crabs, lobsters and everything imaginable) and, of course, the staff loved the delicious culinary offering.

[@Luis_Baruch]

I saw that!

[@ekspatriat]

But it was a little bit crunchy with sand

[@Muddy283]

@@ekspatriat Not with Rick's method!

[@ekspatriat]

If you eatch Ricks video he actually mentioned the slight crunch.@@Muddy283

[@simonhopkins3867]

I can't wait to get to the coast and catch some fish. I'll be packing the baking paper and tin foil. 😊

[@GlasgowRossco]

That big razor clam looked meaty

Iv tried limpets and there not too bad. Put a little garlic butter on them👍

[@mhrvadny3079]

I preferred that you put on top of the fire instead of covering it with charcoals.

[@TheInfamousMrFox]

Any way of keeping the sand off it?!

[@steve.grahamNZ]

Straight on the coals was it? Without watching the video

[@user-ng9gd4vl9s]

Using...fire?

[@martinduggan4077]

where was the butler with the desserts

[@jeffholt9437]

I take it there are no (raw) sewage outlets anywhere near?!!

[@magosdominus4027]

These programs are from 2004-2005 so the recent sewage dumping by the Tories and their water company chums doesn't apply here.

[@hetrodoxlysonov-wh9oo]

We'd not had the massive population explosion at that time.

[@jeffholt9437]

@@magosdominus4027 OK - thanks for the context - really appreciate you testing all those floaters for Tory / capitalist DNA....

[@reslllence]

@@magosdominus4027 there was just as much sewage dumping (probably more) in 2004-2005 it just wasnt monitored/publicised as much

[@Stinks71126]

COCKLES AlL DAY ❤

[@zeroxception]

Worst quality 1080p upload on youtube?

[@curiousuranus810]

That wasn't so much a meal as a seaside massacre.

[@davehedgehog9795]

Sea food tastes like shit tbh

[@indica8510]

Cooking fish is shit it stinks. Most isn’t filleted properly or stored properly and it takes years to learn it’s basically ruined as soon as it’s stored on ice.