www.raymears.com/ Ray Mears shows us how to bake bread in the outdoors over a campfire. This clip is taken from the DVD extras of the BBC series Ray Mears - Wild Food.
Пікірлер: 803
@klemengrdina49962 жыл бұрын
Listening and watching him is as calming as nothing else and you learn stuff as well. He is to outdoors skills what Bob Ross is to painting.
@cletusspucklerstablejeaniu10592 жыл бұрын
Well, in all fairness, how wild can baking bread get?
@mattlast4093Ай бұрын
good comparison
@Arkk0n10 жыл бұрын
Ray Mears: The only man who can come out of the wilderness better fed than when he went in.
@1950boots6 жыл бұрын
Great Comment!
@loganberinger11426 жыл бұрын
Arkk0n did u miss the packet of yeast he brought
@nic72896 жыл бұрын
logan geringer and your point was ?
@NunYurbis5 жыл бұрын
Plenty more people that can do it than him, but he is entertaining to watch.
@howardhoyle96195 жыл бұрын
Raymearsknifes
@bradchellingworth59733 жыл бұрын
Bear Grylls' survival: "Lets eat worms and drink our own piss." Ray Mears' survival: "Before I tell you the specials...would you like a starter with your meal?"
@garryleach7672 жыл бұрын
Yeah man true that.
@Stuey12212 жыл бұрын
I remember one episode where Ray Mears made smoked salmon 😂
@tomroland23152 жыл бұрын
You're so totally right.
@Bladesmobile2 жыл бұрын
😂😂😂
@Yue_Jin2 жыл бұрын
This video has nothing to do with survival. It's basically a holiday resort. No one's going to be able to make bread like that if they're lost.
@Andrew-uy5gh2 жыл бұрын
After watching Ray for many years, He's still number 1.
@NaeMuckle5 жыл бұрын
Went to one of his guest lectures at Aberdeen university. One of the most interesting men I've ever had the privilege of listening to.
@MrZilet6 жыл бұрын
This man is a reason why I become bushcraft lover, I watch him as a kid when his show was first of that kinde. Thank you Ray much love from Bosnain fan.
@jumpingsloth39632 жыл бұрын
All these years of cooking shows and this one video is the one that makes me want to try at baking.
@scr59703 жыл бұрын
Was lucky to spend a day with Ray as a 50th birthday present on one of his walkabout events back in 2019 - extremely worthwhile and would recommend to any outdoor person. Such an interesting person with a presence that seems to connect with nature - only downside he never cooked the bread on our day 😂
@carolinerowles59512 жыл бұрын
Am I jealous....yes very much 👍
@sarahparsons50922 жыл бұрын
I met him back in 2008..unfortunately never been with him on his bushcraft lessons.
@NZealandKiwi8 жыл бұрын
Why is this video so calming? It's like meditation.
@TwoPlusTwoEqualsFive328 жыл бұрын
Ray Mears is like that, you can tell he never rushes and always takes things slowly and methodically.
@MannyXVIII5 жыл бұрын
it's also no background music and as good as no cut-arounds camera-wise.
@Mark-lj1dj2 жыл бұрын
I think it's also because it's so timeless. Its the way bread has been baked since the iron age and passed on for generations just as hes doing. Nice sounds of birds and fire crackling in the background too
@tecumsehtm2 жыл бұрын
1:46 The showiest Ray ever gets, casually using an axe like he was born holding one.
@invinegod9 жыл бұрын
tim saying, "mmmm, that's good." was the best part of the video.
@Tyrfingr6 жыл бұрын
"IT'S SOGGY YOU DONKEYY !!" *Gordon ramsey from behind a tree*
@011235813213412 жыл бұрын
“when it’s brown it’s cooked when it’s black it’s f***** you donkey ! “ 🤣🤣 seriously though ray is the king
@nickcarson04042 жыл бұрын
It's fucking raaaaawwwww
@viluccidirect9 жыл бұрын
Just love watching this guy i wish i could do half the things he does. Oh how i long for the outdoor life being free doing as you wish.
@vintageliving9 жыл бұрын
Ray is very good at what he does, highly skilled and an excellent teacher. I have used many of his methods while on 2-5 day hog hunts. The hogs here are considered to be an invasive species. I just wish his DVD's would work here in the US.
@countryside_guy2 жыл бұрын
Just get a region free player.
@AldoSchmedack Жыл бұрын
@@countryside_guy PAL to NTSC is the issue... not just region
@AronJamieson9 жыл бұрын
God I love this man.
@Misiekgren5 жыл бұрын
I always enjoy your videos Ray, no matter if I've seen it before. It's always a joy.
@joselynalicemay62253 жыл бұрын
Id love to get a survival course with ray or les Stroud very high respect for the knowledge these 2 men have in anything outdoors and on survival
@InLakech_AlaKin6 жыл бұрын
The best cooking show ever
@EclecticSceptic3 жыл бұрын
That was so relaxing to watch, and I really want to eat that bread! Yum! Ray is the best.
@evileye19838 жыл бұрын
when he was making the dough he said the texture should be like a babies bottom!i love ray but oh how i laughed! oh god
@Mraispeed8 жыл бұрын
I would rather have Ray Mears than Chuck Norris.
@Boardmanjodie10 жыл бұрын
Always impressed with ray, legend!
@Carole.P6 жыл бұрын
A really enjoyable film. I love the woodlands in the spring, especially the bird songs. I imagine our ancestors baked that way, not so long ago. Thank you for sharing 🌈
@popmop123411 жыл бұрын
Oh Tim, I love how you love the bread
@DIN_NER7 жыл бұрын
I live that he shares with the camera guys :)
@pr0n311 жыл бұрын
I love this guy and Les Stroud. If they did a show together, my mind would be blown!
@TheSuperNESman10 жыл бұрын
The field of flowers is beautiful...
@ekhaat12 жыл бұрын
What a great way to spend the outdoors. Thanks for sharing. Cheers
@AlbertDolmans5 жыл бұрын
i enjoyed seeing that Ray ! Thanks for sharing !
@stizan249 жыл бұрын
We make bread twice a week at my house. My mom makes the bread, I make the peanut butter, and my sister and I both make jams and jellies. I never did bread in a Dutch oven before but I go to my lake house this week and I will give it a go. Cheers for the video.
@timmythevoe8 жыл бұрын
+stizan24 How did it turn out?
@stizan248 жыл бұрын
It came out pretty good. I burned it lol. On top not on bottom. My sister made a mulberry jam but she over set it. Burned bread with thick jam lol. We cut some slices and let them stale. We made French toast with a couple and I turned the rest into croutons. Very good bread for that and it would be good for stuffing as well. No preservatives so it stales very quickly.
@markojack155 жыл бұрын
I used to enjoy giving me ex wife a Dutch Oven.
@danrodgers18179 ай бұрын
ha ha i spose thats why shes ex lol@@markojack15
@Ronniegodfrey6711 жыл бұрын
wonderful video Ray. The bread looked delicious!
@TheScorcher54111 жыл бұрын
This is simply amazing !
@therickman19902 жыл бұрын
We pre-mix little watertight bags before leaving. Make it so you only have to add water to it. Open up the bag, add water, close the bag, 'stir' it untill you have a good dough. Take the dough out of the bag, shape it somewhat, put it in a pan, have a fake bottom in the pan so the bread doesn't burn on the underside.
@cumorahwatson19672 жыл бұрын
My brother, and my mother just love all that You do👍 Thank you for sharing! ❤👋
@warsameadam557210 жыл бұрын
That bread looks so delicious. Ray Mears makes it looks so easy. I'm making Swedish pancakes on my hiking trip in Somaliland soon. Cant wait!
@freedom_aint_free10 жыл бұрын
I find it much more easier to do the Arabic way: thin bread like baked over hot surface, maybe hot ashes.
@SabreenRezvie10 жыл бұрын
baianoise Rotti :P
@CanadianOutdoorsmen9 жыл бұрын
baianoise I'm fine with bannock
@billcat18405 жыл бұрын
Bet the natives can't either 😁
@chrismiller67302 жыл бұрын
The bread looks fabulous,god bless ray x
@bwanakitame9 жыл бұрын
Great video, Ray! In the African bush, we had good results without a tripod by placing the pot directly in dying embers and covering it in the same manner.
@warpatato7 жыл бұрын
Great! Although I would say that it appeared rather dense. When he proofed the dough in the cast iron, it seems that there isn't much space left before baking. Bread swells more when being baked as the gas released by the yeast expands and the water produces steam. Without any room to swell into, it becomes dense. Also it appears that the dough was pretty dry and hard to work with, which makes it denser (less water = less gluten and less steam).
@wolfe19704 жыл бұрын
I have all the gear in my kitchen to make bread and Ray still makes a better loaf than me in the wild
@elizabethbush52932 жыл бұрын
Same my bread is almost always a failure and ray can make a wonderful looking loaf in the woods
@liquidbombs12 жыл бұрын
that bread looks amazing! I will be attempting this soon!
@earljaydillard11 жыл бұрын
Splendid show of outdoor culinary artistic skill! You Sir are truly a Mystro of Bushcraft Orcestration!
@steppib.45984 жыл бұрын
Nothing better than a long hike with a sturdy cooking tripod and a cast iron pot 👍😃
@guytan275 жыл бұрын
Super vidéo, merci
@Micromanep5 жыл бұрын
The most wholesome video
@runkorko6 жыл бұрын
Love the pheasant call at the end.
@Icanfigureitoutintime10 жыл бұрын
It's really important that the science could be best understood with such resources. I saw this as fodder for choosing kit for different scenarios. Thank you brother. You made that look easy. Be good.
@devintarbell572210 жыл бұрын
Thank you for the share.
@oldboyoverland2 жыл бұрын
Legend. We love you, Ray... Lets have some new TV soon? :)
@zaqclark5292 жыл бұрын
I need one of those saws, these videos have inspired me
@debbiehenri3452 жыл бұрын
I like making bread. My husband makes it Irish style, without yeast in a cast iron frying pan. I make bread with yeast in an oven. Had no idea it could be made in a Dutch oven. Must give it go when Summer comes round - if Summer comes round.
@beccogiallo9 жыл бұрын
Good to know and looks very tasty.
@jessiearceno834511 жыл бұрын
Great Video ....I like outdoor cooking and baking....tnx 4 d upload
@Rodericken3 жыл бұрын
Ray Mears was so MVP, killed it without drinking piss or bugs. Misshim.
@TheSaneHatter10 жыл бұрын
I've been baking my own bread for years, and find that I could adapt my recipe very easily, this way.
@heavynov12 жыл бұрын
Thank you very much for uploading this! Migh I add, that I'd love to see a "Bushcraft Techniques" DVD, where we'll be shown all those techniques for woodworking, cooking/baking, correct usage of tools and so on :-)
@SASunDog11 жыл бұрын
Oh man, you're so civilized, with the carefully cutting slices with the knife and all. I couldn't wait that long, with how that bread must smell, I'd be tearing into it with hands and teeth >:3
@bernardboudreau95342 жыл бұрын
OMG That looks delicious!
@georgemulford29102 жыл бұрын
The design of that saw is brilliant
@Kumagai19769 жыл бұрын
awesome, I will have to try to make one when I am out bush one day!
@HipposHateWater9 жыл бұрын
Awesome site you picked out :)
@chewher41716 жыл бұрын
Ray is a beast.
@KelvinMeeks4 жыл бұрын
Brilliant!
@TZOisWatching12 жыл бұрын
Yay Tim! My favorite quote: Mmmm, that's good.
@wattienewton54472 жыл бұрын
Could all most smell that bread Ray , nice ive still got old gr grand pappy Newtons dutch oven.nice doing bread when out or at home. Cheers man
@jackvoss5841Ай бұрын
I missed you til now. Will start watching the videos you made. An option for the old reliable buck saw is available today. The wood that we cut for bushcraft work doesn’t need a large, heavy saw. We’re pretty much cutting something of arm thickness or less. Pruning is the type of cutting we do. A folding pruning saw is lighter, and is quicker to set to work. I use a Corona saw with a 10” blade. That will cut a log of 20” diameter. About 16” larger than needed. Coronavirus “hollow grinds” the ends of the teeth. The entire saw is just a support system for those teeth tips. All saws share that characteristic. The tips of the teeth are the sole reason for all the rest of the saw. I sought out the best teeth tips. And, there are several other brands out there too. Courtesy of Half Vast Flying
@D33Lux11 жыл бұрын
This guys great!
@tomhenderson49056 жыл бұрын
13:16= my favourite bit ;)
@Peachwhaler2612 жыл бұрын
wow that is a beautiful place
@bobprobert3532 жыл бұрын
You just got yourself another subscriber Sir, we will need these skills when the hunger games are here very soon.
@Wisconsin.pikachu10 жыл бұрын
he made a better looking piece of bread in a cast iron oven outside then i can make in a bread maker...wtf lol
@05Rudey9 жыл бұрын
I've tried this in the woods and what came out of my camping oven didn't look as good as this lol
@4570Govt9 жыл бұрын
probably because you're not Ray Mears ;-)
@markshaw2705 жыл бұрын
Just a little bit scorched on the underside 🤣
@noonoobaggins12 жыл бұрын
Are there no end to your skills, Ray? ;-) You are the best, without a doubt.
@per.bjoerk10 жыл бұрын
Ray, you are making me hungry. That bread just looks so good! U know how to make that without all the equpment, just some of it?
@brennan9311 жыл бұрын
I was thinking the exact same thing :) Beautiful.
@adekvate11 жыл бұрын
В холодную погоду есть опасность выпадения конденсата на крышку. И тогда, вода по стенкам стекает к караваю и добыть его из кастрюли очень трудно. хлеб приходится есть ложкой. Избежать этого можно применяя крышку большего размера и щепку. Тогда конденсат будет стекать наружу. Либо, с самого начала класть угли на крышку. Это из моего опыта туризма по заполярью.
@BuddyHelloThere2 жыл бұрын
English translation In cold weather, there is a danger of condensation on the lid. In this case, water runs down the walls to the loaf and it is very difficult to get it out of the pan. You can avoid this by using a larger lid and a splinter. Then, the condensation will drain out. Or you can put coals on the lid from the beginning. This is from my experience in Polar tourism
@amandadonegan21372 жыл бұрын
In lreland we used a 'Bastable' pot just like that with the legs but could also hang from a crane over the cottage open fire. We also had hooks set in the chimney to smoke meat...usually bacon.
@m1garandisthebest11 жыл бұрын
dude, ray mears is the shit. there's so much to learn from him, some of which might save your life one day
@wayneronnie740211 жыл бұрын
Ray Mears is awesome.. what a guy
@ariebhjd6 жыл бұрын
My DO has a lid with a more upstanding edge so i do’nt need to blow of the ashes every time i want to look at the bread. Some people take out the dough for a second time kneading. For a good temperature in the DO there is a deviding of amber under and on top of the Dutch Oven.
@disastrous99015 жыл бұрын
Now around this corner we have our wild bag of flour here, invasive species yes. We'll just take a few of those, now up in that tree there is a yeast branch and you can tell it's ripe because they've formed these store bought structures called sachets. Now very carefully, not to disturb them.. I'm going to nab this jar of pure granulated sugar from this couple picnicking before they notice.
@bigvalboski111 жыл бұрын
i always loved R.M.
@DJCW_10 жыл бұрын
Aaaaaaaaaand, I'm hungry.
@AlbertDolmans5 жыл бұрын
Great ! Thanks !
@Waldhandwerk12 жыл бұрын
Fine bread, looks good, sounds good ; ) ...great job. Thanks for showing. Regards, Sepp
@papandthezap7114 жыл бұрын
Numero 1 spero un giorno di conoscere il grande Ray
@CoonassJedi12 жыл бұрын
These are thing he does at a fixed camp. He doesn't carry cast iron with him when he goes backpacking. Remember he isn't a survivalist, he's a woodsman. And he does pretty well with the gear he does pack when he's on foot.
@the430movie11 жыл бұрын
This is cool... They display baking bread, and show a wood pile..... Thanks for the info Ray... I bake bread often. I have yet to do it Bushcraft style though....
@matthewcao49935 жыл бұрын
I mess with this video heavy dawg. Please drop more content> Love u.
@Satanro66612 жыл бұрын
TIP from someone who`s grandma did this lots of times (in an oven like thing thow) you can use an egg, or some butter(if you like that) to paintbrush the bread after baking so the crust doesn`t get so hard after cooling but that is optional :P
@graemebaker89858 жыл бұрын
love the outdoors
@AMD353511 жыл бұрын
gostei muito do seu canal parabens pelo trabalho abraços
@SuperJoobers8 жыл бұрын
I would love a slice of that loaf dear raybert! I'm sure it would be delightful.
@gezzly722 жыл бұрын
Imagine going for a pint with ray and David Attenborough. The stories…. Wow
@rayc.85556 жыл бұрын
I have always enjoyed Ray Mears bush craft videos. I think I have seen them all. Is he making any new ones?
@keefy9999911 жыл бұрын
nice one raymond
@the-nomad2 жыл бұрын
I live on the road, true nomad style, once a week I bake bread to enjoy with whatever I have managed to forage. Can't beat the simple stuff, flour, water salt and I use soda rather than yeast, it means I can cook straight away wthout prooving the loave, although now and then i will treat myself to a pack of yeast ;-)
@robertsbushcraft10 жыл бұрын
I might try this.
@MrJohnMainwaring11 жыл бұрын
That as informative , thanks. Couple things you should mention you are using fast rising yeast (doesn't need a second rise) and the hard crust problem, I brush some butter on mine. Now I'm going to check my cast iron dutch oven that I could put coals on top, learned one thanks
@triton2toro11 жыл бұрын
I have to give Ray credit- cooking outdoors has enough challenges. But baking is really tough because it's so critical that the temperature is consistent. Like he mentioned, just having a breeze come in from one side can drop the temp on that side of the pot. I screw up baking in the oven at home let alone on a campfire outdoors. It bums me out that his camp bread is probably better than the bread I make at home.
@WightKnight10 жыл бұрын
I do love how it went a little lop sided and burnt underneath, it creates a more realistic expectation and shows that though Ray is a master of his art he isn't some kind of demi-god.
@hanreality.72662 жыл бұрын
It went lopsided because he didn’t put it right in the middle of the oven!
@sasquatch4liffee11 жыл бұрын
He said outright that this is more for a permanent shelter for an extended outdoor stay, like a cabin or something similar