[Re]Generation | Canlis

Within the mid-century modern walls of Seattle's Canlis, brothers Mark and Brian honor the legacy of a restaurant that has been in their family for nearly 70 years. Founded by their grandfather, Peter Canlis, Canlis was conceived to be a unique fine dining destination, providing incredible food and hand-to-heart hospitality. In the kitchen, James Beard nominated chef Brady Williams takes a modern spin on the Japanese-influenced dishes that have come to define Canlis' cuisine. Guided by their core mission, Mark, Brian, Brady and the restaurant team work tirelessly "to live out and grow the idea that it's worth putting other people first." Sponsored by Cacique.
Director & Cinematographer: James Mann
Producer: Elizabeth Collins
Editor: Aaron Warzynski
Production Audio & Sound Mixer: Jim Funicelli
Camera Utility: Jason Elliott
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[@myparentskid]

I have eaten here for years, and I think I can honestly say it just keeps getting better and better...

[@darylakamine347]

This is world-class high quality production! It reminds me a lot of Netflix's documentary 'Chef's Table' that I love so much. Congratulations because this short movie has made me capable of dreaming. Really inspirational!

[@buenoblanco]

This was my earliest exposure to truely fine dining. As a gift my parents asked a friend where I would like to eat, but couldn't afford... and it was Canlis. Please believe me when I say I would not be in my current position if it were not for the service, the care, and yes the food, that I recieved that lovely and eye-opening night. It has been the gold standard in my talks with peers, others in the indistry, and the employees I get to work with. From arrival to departure, the evening was all about your guests, us. Absolutley, well done.

[@arturoespinoza2476]

My wife and I are extremely excited to celebrate our 10 year anniversary at Canlis! Será una experiencia inolvidable.

[@Tastemade]

Happy anniversary!

[@brendamimms9282]

It's so sad how people can be so rude. Please continue to care for each other

[@bharatsingh430]

Best dinner of my life

[@arminruser8821]

Amazing! And how great you guys are mastering the current challenges is just inspiring!

[@deanesienega1902]

This is beautiful! I love learning more about Canlis and the legacy - thank you. :)

[@ernestwegner4960]

Outstanding, thanks!!!

[@stephthemess6960]

Can’t wait to visit one day!

[@jamesmarkey5946]

I really respect the work when they had to work with the firefighters in First Response teams you know I don't even like to bring that stuff up but good work

[@abelcampos4400]

A plus for familia 👍

[@fizahesa6819]

Is it just me or does the house/building reminds you of a real life version of Kim Possible's house?

[@jamesmarkey5946]

Do you know if I could get a good steak sandwich there I wish

[@sshehateme]

winning philosophy

[@noahhansot6145]

And for only 140 dollars a person

[@HunterMann]

Noah Hansot Though I’m a food snob , in the past I’ve had to eat at very pedestrian restaurants on the road. Okay, so as much as I hate to admit it, in my lifetime I’ve eaten about 10 meals at a Denny’s. Average check was $14. Now I’m doing the math: I’d gladly trade the total price of those 10 mediocre meals(poorly cooked & served by a high-turnover, miserable , disharmonious staff at Denny’s) for... Yes, indeed, I’d gladly spend that same $140 for one nice meal at a special place like Canlis. Sometimes the right thing to do is to gift yourself with something you deserve: a perfect meal, served well, and to feel gratitude for all it required for that plate of food to end up in front of you. True, there are dozens of over-priced hipster restaurants that are a rip-off, but a place like Canlis delivers $280 of value for that $140 price. With Canlis, it’s not a spotlight on riches, it’s an embrace of wealth. Big difference. Thank goodness for places like Canlis who get it... they aren’t selling just food & beverage, they are making art and exchanging it for smiles and happy bellies.

[@lasqwerty8298]

@@HunterMann well said, well said