RE-UPLOAD The FAMOUS Spanish Bread Recipe

[@lei7582]

Hi, I used your recipe already and it's really good, but i was wondering if it's possible to double the recipe, thank you.

[@beybslifeintheus494]

Yummy Spanish bread

[@negocioscomsabor]

Yummy. Unity is strength , leading everyone to success, stay connected.

[@imaadshaikh5275]

very nice wht did u roll on bread before baking

[@MrBlueJeans]

Very well and professionally made! Well done!

[@teeny-tiny1721]

Thank you! Cheers!

[@pinkskitchen]

Amazing bread recipe. TFS. Stay connected 🙂

[@teeny-tiny1721]

Thank you for dropping by. See you around

[@e-benguetlynden2323]

We eat this a lot back home, so nice.

[@antoniarivera4813]

Can i use the same ingredients and procedure for pandesal?

[@teeny-tiny1721]

Yes, of course. It’s pretty much the same.

[@maryamscooking826]

yumm

[@maideryang519]

Can I make the dough and filling the night before and bake them the next morning? I want to have freshly baked bread for a morning potluck.

[@teeny-tiny1721]

Yes of course. You can proof bread overnight, put it in the fridge. You can bake the next day. Good luck!

[@maideryang519]

@@teeny-tiny1721 Thank you so much!

[@maideryang519]

Sorry, I have another question. When I bake the bread at 350 for 15 minutes, they seem to be overbaked and dry, so I lower the temperature to 325 and baked them for 20 minutes. The bread did develop a crust but the sides are still moist and soft, so I'm not sure if they're cooked or not.

[@teeny-tiny1721]

@@maideryang519 yes, you can adjust the temperature by 5-10F. It should be cooked as long as the bread weighs the same. ☺

[@josielagonero598]

Mukhang masarap talaga ang spanish bread,tanung ko lang po,ang harina po pede pa convert sa grams?,maraming salamat.

[@teeny-tiny1721]

Masarap talaga po. Yes po, have updated the description for the metric units. Thank you

[@lafbbk2150]

Hello! kong Instant yeast po gagamitin no need nb po yung 1tsp na sugar and 1/2 cup of lukewarm water? Thanks

[@teeny-tiny1721]

Hi! I would recommend to still follow the process to make sure that yeast is active. I’ve tried using instant yeast activated and direct to the dry mixture. Surprisingly, the activated yeast proofed in an hour than the other one.

[@sherylestorque7773]

Spanish bread ganyan pala gumagawa niyan

[@marimarkfrugaltips]

Yan ang masarap sa Kape

[@teeny-tiny1721]

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