Special Spanish Bread |Spanish Bread Recipe| One Proofing Only| Bake N Roll

[@akosiel7024]

For sure kasarap nitu salamat sa pag share.GOD BLESS

[@manilynalmuete5346]

Ang sarap ng gawa mong bread mam ngyun ginawa ko nang business po!!

[@maritesdelosreyes9898]

Thank you po sa mga recipe na share nio yun ibang cake po na try kna super sarap po.

[@MarifeIbanez]

Wow yummy thank you for sharing

[@cristyperry9333]

Thank you for sharing your recipe 💕

[@melyborja9319]

ang ganda ng pagka explained mo ,madami na akong nasearch na nga recipes pero iba yong pagturo mo..

[@BakeNRoll101]

Salamat po😊

[@CucinaCasera]

Thank you po sa lahat ng mga recipes mo… big fan nyo po ako… wla po kayong vlog na d ko pinanood. Ung ensaymada nyo po is one of my customers favourite. Thanks a lot… keep on making vlogs.. minsan lng ako mag comment pero like ko lahat mg vlogs nyo.. will definitely try this new recipe for sure🥰

[@christinehorolan5459]

Thanks for sharing sis

[@vinaouchi6139]

Oishisou ❤❤❤

[@ndaykitchinetvlog4755]

Thank you for sharing sis

[@anelynandaya9686]

magaya nga hehe

[@mformee7691]

what is bread improver?

[@robloxgamer-vq4kr]

Salamat sis s pnibagong recipe mo ginawa ko ngaun ang spanish bread hesitant pa ako una na cold water ung nkalagay s ingredients mo akala ko hnd ga2na sa yeast n gnamit ko pro gumana xa, balitaan kita s outcome sis. Salamat ulit❤❤❤

[@BakeNRoll101]

Salamat po

[@ederlindadeleon2354]

Pano po kung walang shortening Ano ang alternative na pede ilagay

[@Aisha-856]

Hello po maam ano po pwedeng substitute ng lard?

[@Clvjth]

Saan po makakabili ng bread improver?

[@kimkim9728]

Hi, i LOVE ur cheeseroll & overnight pandesal but this one I cant seem to get right😥 Attempted 3 tries, followed all the ingredients(except lard, bread improver) & instructions every single time, but i always get a sticky dough & pcs didnt rise like in the video. I assume it's bc of the 2 absent ingredients. I thought they're only optional but do I need to substitute them with smt else, after all? Thank you!

[@laurenceeslava6135]

Pwde po ba milk gamitin..instead of water?.tapos pano po makagawa ng bread improver

[@joyzrapp3670]

Any substitute for Lard or shortening kasi parang wala akong mabibilhan sa europe at saka yung bread improver.

[@tontonie6350]

Hello po, ano pong brand ng bread improver ang marerecommend nyo?

[@rmtalosig2191]

Hello po. Ano po temp ng cold water po???

[@MommyMadz02]

Sana gumawa din po kayo ng cheese bread na soft. Yung pwedeng pang business

[@BakeNRoll101]

Meron napo cheese bread recipe pakihanap nalang po

[@maryamabbasi4021]

Hi matanong ko lang bakit cold water ang tubig na ginamit mo po.

[@lhizmigs3004]

Must try this thank you...paano po kapag walang bread improver??

[@BakeNRoll101]

Pede naman wala basta window pane test lang lagi

[@lhizmigs3004]

Salamat po

[@ajgandah3824]

May substitute po b pg wlang bread improver po?

[@cecillebella9618]

pwede po bang gamitin ung bread improver na nasa video niyo po? Anong measurement po nya kung pwede po yun?

[@LifewithVernice]

Ano po gamit nyong camera?

[@maritesdelosreyes9898]

Maam. Yun apoy po ba is Up and Down?

[@cristinaf5099]

Magkano per piece po yan pag binenta?

[@niejieafricano9009]

Pwede po substitute lng ng ApF yung bread flour?

[@helenechalar117]

ilang days po natagal ang pagkalambot po ng ganitong recipe?

[@jonelleadrianoblepias4848]

Hi Bake N Roll,, anu po kayang dahilan bakit ayaw umalsa ng malaki ang dough?, i mean nalaki siya pero hindi ganun kalaki unlike dito almost triple ang laki after proofing. ok naman po ang yeast ko tinest ko po

[@sheilamariepilien8454]

Pwede po ba apf dito?

[@BakeNRoll101]

Yes

[@ajgandah3824]

Ok lng po b brown sugar ang gmitin sa filling? Instead n white?

[@sheilamariepilien8454]

Hi ma'm sa oven niyo po taas po ba or baba nakaopen po? Ilan ang temp at liters ang oven niyo? Salamat po sa sagot

[@madelynlauttia8464]

data both taas& baba para di balance pgkaluto

[@lutotau1981]

Hi sis pwede buh gamitin sa pande coco ang dough nito?

[@lutotau1981]

By the way I tried this recipe, masarap at malambot. Hazelnut ginamit ko...

[@mikepuno2000]

Hi can I request if you could make Filipino style macaroons pls and thanks a lot

[@BakeNRoll101]

Hello! Will include that in the list. Thanks 😊

[@ainakishida8353]

Hello watching from japan, Ok lang po ba Kahit walang bread improver? Meron Ako bread improver na galing pinas kaso I don’t know po if pwede pa siya gamitin.

[@BakeNRoll101]

Hello same lang po sa recipe.

[@daniellea01]

Hello po, sorry kung natanong na... pwede po ba normal milk kesa powder milk?

[@gay-annbartolome4881]

hello po, okay lng po ba ung 2nd proofed dough to store in the fridge for 2-3 days? or kelangan bawasan ng yeast?

[@stephaniedeguia3069]

Curious po ako, ano po yung bread improver?

[@BakeNRoll101]

Pangpaganda lang po ng tindig ng tinapay at nagbibigay ng extra lambot kahit ilang araw na.

[@lovelyv.1618]

I failed with this recipe. The dough is too sticky,i followed the exact measurements. The ensaymada recipe is 💯

[@BakeNRoll101]

Hello maybe the problem is the yeast