Reacting to the Most Cursed Cooking Channel on YouTube

[@idontknowu6422]

"Boiling the bodies alive" Ethan those are anything other than alive

[@cptntwinkletoes]

It's also frying not boiling haha

[@scottieboy5429]

Do you understand the absolute fear and confusion a person would feel hiking the day after this dude and stumbling across JUST ostrich legs? I literally would go home

[@starberrymoth]

thats some omen shit, i would go home

[@labrat_goyle]

I saw a video of a woman giving a frog a little spa treatment and I said, out loud “please don’t hurt him” and the next shot was his poor little froggy bits slathered in sauce.

[@cassandraxo28]

I'm sure I saw the same woman hugging a duck to her chest and the duck died on her arms only to be covered with spices in the next frame 😭

[@GamingZone_1-1]

I'm so sorry 😢😢😢 (also I love your pfp 💙💙💙)

[@soupy_soup2]

That’s so sad wtf

[@tibb75]

If it makes you feel any better, sometimes they do fakeouts

[@Captain_Yata]

This would make me destroy a planet

[@mxwes1549]

As someone who loves to cook, I don't think there's anything weird about rubbing seasoning into meat. It's actually quite satisfying to watch. But then the guy starts tapping and caressing a stuffed watermelon, and I get it now. I understand the sense of unease. These videos are still fantastic.

[@valarya]

the way he sticks his finger between the meat was suspicious, the way he spanked the skin slab w/ his knife as he was shearing the salt off, the watermelon bit... there's just something OFF PUTTING going on here

[@thesupremewombat434]

@@valaryaI think the parts that were a bit over the top like that were probably just for the ASMR part, but yeah it’s a bit strange. Overall rubbing seasonings into meat is good though.

[@belled395]

Not going talk about the whole ass ostrich

[@pandaitis0157]

Rubbing seasoning into meat isn't weird. _Fingering_ seasoning into meat on the other hand

[@venus.masquerade]

theres a japanese guy on youtube, i forget his channel name rn but his entire channel is just cutting up weird and massive inedible sea creatures and just hoping he doesn't die when he turns them into sashimi, and i feel like you would simultaneously love and fear his energy

[@nathanhaimson]

Oh I've seen his stuff! His name is Masaru Moritsuki.

[@venus.masquerade]

@@nathanhaimson YESSS MASARU!!!! i remember now thank you!!

[@melodiesblue2442]

OH YEAH i watch this guy too!

[@Kyosumari]

MASARU SAN Yes!!! I love his channel!!

[@NatJuno]

MASARU! I love his channel i learn so much about fish and his videos are so relaxing even though hes eating things most people shouldn't.

[@ceuti]

The way you showed us this channel is the SAME way I show some of my friends your content LMAO

[@madison_vp4277]

this 😭😭

[@alik9783]

tbh i really love these kinds of videos of just showing off/talking about something cool u found. it's like a digital show and tell :)

[@cfnature5]

Like the jello video😭😭

[@catlovingnerd21]

that's so fitting 😂😂

[@tibb75]

he's like the spiritual opposite of Kay's Cooking where she has all the accommodations and conveniences of a modern kitchen and accidentally makes gravel and he's just like in the woods making the best steaks in the tristate area

[@elizabethlacy8869]

As a Dazzler this made me laugh thank you

[@a_men_diet]

By the way he talks about the deal about the seasoning meat weirdly, he'd love the donut daddy 😂

[@savviana]

I SO BADLY WANT HIM TO REACT TO THAT LMAOOO

[@skittlespud01]

I was just going to comment that 😂😂😂

[@basementdwellercosplay]

Don't put him through that

[@helenaalessi2418]

I literally just commented this 😂

[@a_men_diet]

@@basementdwellercosplay my man fought on creator's clash and drank his own pee, he's strong 🤣

[@NeonVisual]

He seems like the kind of guy who's neighbours mysteriously vanish on the very day he had a large chest freezer delivered by Amazon prime.

[@asuwannabe2015]

4:12 I thought Ethan was going to click on the video to it's right, the GIANTIC MEAT HOLE like hello what's in that hole?

[@flimflam4690]

The Tower of Babel, built not of brick, but of steel and meat. When will man learn they cannot achieve heaven through playing god?

[@Nico-qb4kp]

This is an insane thing to say

[@Beetle05296]

6:12 “what do you think is hiding in the watermelon….?”

[@judderbud]

I don't know if I wanted to know about Fire Kitchen, but maybe it just became my favorite channel? Maybe it's the scariest channel I've ever seen? Maybe I'm a vegan now? Maybe I want to cook chicken in Watermelon now? I don't know what I just watched.

[@jaybou007]

9:55 Eef getting interrupted by this weird, weird man got me. It got me good. I ain’t going to lie.

[@Soulsworth69]

The man literally didn't even put ANY seasoning on that egg in the first one. Who the hell eats *unseasoned* hard boiled eggs?!

[@kathrynd.t.4960]

Never heard of seasoned hard boiled eggs... very curious, what seasoning do you use?

[@jamesbradford6316]

@@kathrynd.t.4960 salt, pepper or pretty much anything

[@alexw.7097]

If anything I'll add a little salt, but often don't bother 🤷

[@pussilanious]

As someone that tracks macros, sometimes you just want to eat something that can up whatever one you're low on (fats, carbs, proteins). So because they generally, for average sized white and brown whole eggs have about 6 grams of protein, they can be a quick fill. So I have bought hard boiled eggs before just to meet markers LMAO but not very tasty.

[@RocksterStudios-tt3eh]

Wait you guys are seasoning your eggs???

[@cruisematt8585]

That dude knew what he was doing with the placement of the two watermelons and the tomahawk steak

[@FireKitchen]

Dear Ethan, thank you for this wonderful video. You made my day!!! I laughed, kissed my hands, felt a little embarrassed and in the end I was just happy that you reacted so cool and honest to my content! ❤‍🔥 You are officially invited to Norway or Germany! 💪🏻 Meet you by the fireplace! Cheers & Love Fabi

[@zachariahboss]

2:35 Ethan, sweetie, I'm pretty sure they're already dead by this point. It's alright, we all get confused sometimes

[@MrSchism]

Instead of a watermelon, a pumpkin would probably pair better with the steak. You could also do a ham that way.

[@nicholaspeters9919]

Yeah, isn’t that close to one of the soup recipes in the newer Zelda games? Oh nuts, now I’m hungry.

[@elizabethblake1164]

Yeah watermelon is a strange choice, but who knows? Sometimes things taste weird and incredible together. I definitely would try that with pumpkin though, that's a great idea 😂

[@Goland454]

Next video is Ethan procuring a fire pit safely & just grilling kabobs & a turkey leg.

[@ona512]

3:15 gave me Donut Daddy flashbacks

[@ivy666quinn]

These remind me of going camping with my dad as a kid. He didn't finger any meat though lmao.

[@TomMinnow]

except your mom's lol

[@ivy666quinn]

My mother is dead thanks. That was unnecessary 😒

[@00bones00]

@@TomMinnow me when im an awful person for no reason

[@mx6fe3]

This guy has mixed a bushman kink with culinary innovation, and I'm here for it

[@TheJaxxT]

Ethan… There’s a cooking channel you will like if you like wilderness cooking, if you haven’t heard of it, it’s called Men With The Pot. Food is always amazing looking

[@Capn_Cuck]

Ethan: drinks own piss... multiple times... "for the content" Also Ethan: I JUST DON'T GET WHY HE'S COOKING IT IN THE WATER

[@TheFormlessBlob]

The egg crumbling made me so uncomfortable 😭

[@NoiseDay]

There's a whole genre of tiktoks that are deliberately erotic cooking (featured on a recent Sad Boyz podcast ep) and I wish I'd never been made aware of them.

[@theundyingcat]

i could learn you of something worse

[@SpiritualElements]

I would also like to point out, that if you ever watch an aesthetic video that's got some odd shots in there, there's always the potential that there's a veeeeeeeery niche audience that really likes that thing.

[@ceuti]

Not gonna lie that tower of fire sitting in the water is fucking sick lol I wouldn't even question it

[@trulyamber]

you’re 100% right about the fingers on the meat 😭

[@ly9676]

Yep ostrich is totally a legal meat. I've seen ostrich dog food and treats! People in the US do farm ostrich and emu so that ostrich likely came from a farm that breeds for meat/eggs. I'd love to try it tbh, I wanna try a lot of meats. Like...people breed bison here too, it's really fascinating. And then you can eat it. Bison is decent.

[@alexw.7097]

A dog I sit for is currently eating ground bison as a staple, (she's got a lot of food sensitivities and we just need her to keep eating at this point.) I'm about to cook it for her right now, actually, but like.... *I've* never even had Bison. Tbh there is a small list of dogs I know who eat better than I do 😅

[@alyssatheexcellent]

4:46 the “footage” looks beautiful he says with the recently severed ostrich legs casually leaning against the tree…. 😅

[@callyjade1534]

South African here! Ostrich meat is pretty common here and most supermarkets stock it, as well as ostrich burger patties and mincemeat. It's pretty gamey and definitely not for everyone.

[@Beetle05296]

I will always love his giggles

[@purplezillaz]

I love these channels, like the random raw ostrich legs just chilling next to him while he cooks?? Omfg?? 😂😂😂😂😂😂 I love it

[@Aosm09]

This guy looks like crankgameplays

[@cameronpressley2145]

whos that

[@myhatredisstrong]

I kinda see it lmao

[@Beetle05296]

It might seem crazy what im about to say

[@DiggleTheGoo]

Hmm interesting

[@GrimmgirlFandom]

Who?

[@AnyKeyLady]

Ostrich is quite common in some places like South Africa. In some places, it is illegal to light a fire on a beach so some people have a bbq in the water, to get around this.

[@Raecosplays7249]

Your videos are such a comfy place to hang around, thanks bud for giving us the space to chill out :)

[@awi7270]

You could not have planned this but at 9:11 he says tower

[@teresa3567]

The fact that this wasn’t about Kay’s Cooking is shocking.

[@cartoonsfanpageofficial]

Hey Ethan thanks for reading my twitch chats yesterday, amazing video as always. Love you dude :)

[@AidanDoesaSurvival]

Ethan Id love to see you do a catch and cook style video Great video as always, keep up the great work.

[@veryshyemily]

I was expecting Kays Cooking, thank god he didn't diss her like that

[@OneJazzyBoye]

There's a similar channel called Wilderness Cooking, which is just some dude who cooks off in the mountains of Azerbaijan and feeds his hordes of pets or children (whichever comes first I guess).

[@lunethias]

Indeed, a little strange, but mostly really nice to watch! All of it looked so delicious. I LOVE cooking videos and channels. Makes my inner foodie joyful! Plus, recipe ideas!!

[@WelcometoHell3]

Nah dude this guy DEFINITELY knows what he's doin with those hands, he's gotta

[@wynterbates]

something about the ostrich legs in the shot is unsettling, maybe because we don’t know if they’ll be wasted or not

[@Hermi0Taurus]

No one send him to what some folks do on TikTok. It gets WORSE.

[@va_creative]

I beg of you, Ethan. Do another video like this and review Kay's Cooking. Please. I beg. I plead.

[@itsyourboi5783]

I'd say the fact that It's all so well shot makes It WAY more Cursed lmao

[@Red_Cat4888]

I gotta say the guy’s silence sure does make it easy to commentate😂I see why you enjoy this content, it is oddly relaxing behind the bizarreness.

[@nicholewithanhh]

with the watermelon, it kinda feels like sous vide or boiling since watermelon has such a high water content but the way he firmly grasps it **is** weird

So, fun fact: some birds are red meat birds. Ostrich is one of them, and pigeon is another type of red meat bird, too.

[@riskitryan]

5:20 i don't think a bear is to be feared in the woods. i think HE is the one to be feared in the woods. bro is just casually cooking an entire body, man.

[@TheBigDillPickle]

Right when school ends… 👌perfection

[@Sunyvila]

I rarely ever comment on KZbin videos, but Ethan. youve gotta react to Donut Daddy's cooking videos. They're..... something.

[@maririri6]

Nothing will be more cursed than cooking food with citric acid (iykyk)

[@aliceb.1481]

If he's in Germany he doesn't have to be afraid of bears, because there are none. We only have bears in the Zoo here.

[@Shakodancer16]

Hey let’s just give the guy kudos for seasoning his meat so well 😂😂

[@Ray_Vun]

yes, ostrich meat is red. it's actually considered the healthiest of red meats. it also tastes pretty good. haven't had any in years, doesn't seem like it's commonly sold as much anymore. it's not that different from beef or horse tbh

[@Meggzilla]

@@Ray_Vun Is it as greasy as Emu meat? Emu is red also, but GREASY...

[@ShadowTheDemonWolf77]

Ethan if you love outdoor videos that consist of peaceful camping and cooking then I’d suggest Kent Survival. His videos are so relaxing and nice to watch late at night before bed. Highly recommend. Also, he doesn’t molest the food when seasoning it.

[@thewaywardson5267]

Ethan should make a video where he tries to cook a tomahawk steak like the guy did in the video

[@kelknox]

im looking at nothing but the ostrich legs honestly, i can't focus on anything else

[@rowenspdx247]

It is 12:45 at night, and I just watched Ethan be shook about the hands, which I just saw do the same thing that shook Ethan at 12:45 at night.

[@alaynaj.212]

After this he needs to react to that pottery guy who also makes something normal weird 😂

[@sstjohn96]

It's definitely thinking outside the box but sometimes everything you need is in the box.

[@Avruthlelbh]

Ostrich is actually a very good meat to cook. It tastes like high-quality beef, despite being poultry, but you don't need to cook it as much as chicken or turkey.

[@anna_banana7019]

Please do your own fire kitchen eef, I need to see that 😂

[@SilentEcho3486]

Bro is ready for when the world turns itself into the gulag

[@hannahknight3272]

He's an artist, he just uses food and fire instead of paint

[@sydneyhelton4934]

I really love his giggles! 😊💙🖤💕💞✨

[@StormyTalks]

As a vegan, Ethan, I have to say: People eat. What we eat in the United States is probably weird to other people. Some people eat ostriches. They eat cavies. Horses. Mice. Ducks. Pheasants. It's all cultural. More important than the point I made that people eat: People need to eat.

[@millartiste2d]

Some of them DO feel weirdly fetish bait-y

[@graysonabarimon9994]

how the hell does he look so much like an ethan while his name is also ethan. this is mindblowing how someone can look so much like there own name. from now on meet someone named ethan, your face will be overliad onto theirs in my mind thank you.

[@Hurpeflups]

I would love to see Ethan try outdoor cooking, cuz we all saw how great it went indoors

[@morganelzey]

it giggles like a silicon implant, that might be where the uneasy feeling comes from lol

[@viv3re]

PLEASE try unhinged cooking I would love to watch it omg

[@InterstellarArtistStardust]

I'm with you, Ethan, the way he rubs the meat is just... a bit much for me lol. The ostrich legs were also quite unnerving. Amazing production quality, though!

[@Whatwhywherewhowhen943]

I wonder how many cakes just one ostrich egg could make

[@slackolantern]

Man, I'm a big fan of boiled eggs. I bet that giant ostrich egg would be amaaaazing.

[@adriandatura]

I get needing to spread the seasoning on your food somehow but nah the way he fingered the meat's crevices and diddled the melons 😭

[@mercurydonahoo]

Unnecessary fondling of the meats

[@sungoldened]

ethan do you know there’s a whole category of tiktok cooking videos that are actually hand fetish videos in disguise. this feels like that

[@coolnamepending4738]

I love these cooking videos and ethan just made them so much better

[@GT4Dog]

Ethan is the male Jenna Marbles we needed.

[@elizabethblake1164]

I was a line cook for like a decade. Made a lot of tomahawk steaks and wild game. To answer your question, it's totally normal to rub raw meat with seasonings thoroughly and the more thorough you are, the better it'll taste. However 😂 This guy does seem to be a little extra. 😂 Side note-- my guess with the tower is if you cook it out in the water, you won't have a forest fire risk

[@Zeus-tv5ck]

Fun fact, ostrich meat was a popular alternative to red meat up until the 90's. Don't really know why though. *correction, it was emu meat not ostrich meat but I think its close enough.*

[@boosterboo5521]

Love this video!! Kinda want more whacky channel reviewsss

[@theyounggamer3315]

4:12 I gotta tell you, considering the options, I was not sure which one you were going to click on cause there were multiple that seemed a little sus. And you chose one that I did not think looked that weird in comparison considering one of them says "meat ice cream".

[@TomMinnow]

There is a threatening aura in his videos. How is it possible that I feel fearful and cozy simultaneously? Is this what stockholm syndrome is like?

[@duce_hosk7730]

there is something bout ethan being uncomfy that is so freaking satisfying

[@Memory0fAMartyr]

Looks like a hard boiled cantaloupe!

[@riverday4783]

yea no his hands are way to erotic 😂

[@jaxattaxx710]

Outside of the box, and into a watermelon

[@mwroach1251]

You should see some of the crazy stuff Uncle Rural Gourmet cooks.

[@caitlinb1657]

Honestly, these videos feel like a guy who just goes out into the world and goes, "could I cook there?" But the stroking is very off putting

[@michaelsharp3622]

Please god, leave Ethan in the woods to cook a whole emu for the next vid. It’s all I ask

[@AidanDoesaSurvival]

I do a lot of foraging in my spare time, and sometimes half assedly live off the land. If youd like I could send you some different varieties of wild mushrooms to cook and review, I could also send some recipes I like to use for each type. Just an idea, but let me know if your interested. you can also buy foraged mushrooms at most any grocery store or from any local forager. Mushrooms are easier to start with than meat for cooking in the wilds.

[@little_dino6825]

I never thought to make bacon in a pudgie pie pan

[@laylonlee229]

I work in a kitchen that feeds college athletes and we have to be very clean and do proper work (Not like fast food lol) and I will say that the way he rubs that meat is horrible lmao. We have to be fast because the way we cook is mass production because we run a bistro / buffet, but even at home when I'm taking my time I don't season meat THAT slowly and intimately. Like it's WEIRD. I was getting creeped out too, don't worry lol.