Reacting to: Uncle Roger HATE Jamie Oliver Egg Fried Rice 中文字幕

This is so bad, we almost cried…. Haiyaaaaaa
Hope you all enjoyed it, ‪@mrnigelng‬ 's original video is linked below.
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Uncle Roger HATE Jamie Oliver Egg Fried Rice
• Uncle Roger HATE Jamie...
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Tags: #uncleroger #eggfriedrice #reactionvideo #watchthiswithme #bbcfood #malaysiancomedian #funnyvideo #asianculture #commentary #hillarious #trending #orangeshirt #mrnigleng #蛋炒飯
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[@Meecheer]

Edited: Don't miss Gordon Ramsay's Ep and my special tribute to the #MULAN joke if you know what i mean: kzbin.info/www/bejne/aZ7Nin6XZtF-Zs0 Tell me if i'm over-doing the HELLLOOOO! x) (it's a weird thing i picked up during the quarantine.) Also, should i go back to wearing orange? LOL

[@pratama_jr]

Yeah orange is a must. Or maybe u wanna cosplaying like uncle roger 😁

[@boombamm6111]

"Jamie Oliver has left the chat." but you had me at Hellloooo😊

[@Denizyildizi0101]

Hello my friend 😘

[@Denizyildizi0101]

Çok güzel ve çok tatlısın 😍

[@Denizyildizi0101]

Nice video 😘

[@nicholascauton9648]

Chili Jam = JAMie Olive Oil = OLIVEr Also that Mulan joke he pulled is absolutely priceless. Edit: Can’t wait for the Gordon Ramsay reaction.

[@Meecheer]

OMG this is perfect analogy! yes, poor mulan, looking into the wet wet rice. Thank you!! : D

[@qunilliousbrown6980]

Hello Meecher! Do I forget that you are so beautiful and cute and pretty and lovely?

[@junjierbx_2]

Chilli Jamie Olive Oiler Funny nickname hm?

[@mefaithstudio]

“i hear my ancestors crying” 😅😅

[@Meecheer]

crying and screaming!!

[@qunilliousbrown375]

@@Meecheer Now you're beginning to sound like Uncle Roger!

[@jacobtapianieto9655]

Immortal quote by Uncle Roger.

[@mohammodc]

I lived in China for 14 months living on bottled water. I missed my British tap water. We take it for granted.

[@Meecheer]

oooof, RIP plastic bottle waste >___

[@SundayswithJamie]

More reacc videos please hahaha loved this girl 😍😂 “I hear my ancestors crying” lollll

[@Meecheer]

awww, thanks Jamie :D

[@pogfee]

Olive oil adds flavor that you wouldn't typically want in a dish like this and it also isn't meant to cook at high temperatures. Not to mention it's a lot more expensive than vegetable/peanut/canola oil so you're just wasting it.

[@Meecheer]

WORDDDD!!!! It is the fancy oil. I guess i'm glad he didn't opt for extra virgin olive oil! ahhh Thank you for being here : D

[@VeerleTakino]

@@Meecheer yeah if you were to put olive oil in a wok over a fire and it would start smoking really badly and turn bitter

[@Meecheer]

@@VeerleTakino uhg, i'm glad i've never try to do that. Thanks for more explanation :D

[@fitzeflinger]

it is possible to buy olive oil that is made to be used at high temperatures, but i guess it's not common. still it's the wrong flavor-profile.

[@christopherchuauhang4829]

I use sunflower oil and it's pretty good.

[@Akiku2]

The problem with olive oil is that it has a very low smoke point. At least compared to the oils typically used in Asia. As a result, it can’t handle the heat of a wok and will burn very easily. Also, I’m fairly certain the reason he added the water is because the chili jam started to burn. It was explained by another chef who said that it was either burning or caramelizing unnecessarily. The water was to stop that from happening.

[@chetanavenkatesh5235]

Ahh i was waiting to watch this vid!! Ur so pretty 💛

[@Meecheer]

Thank you Chetu!! : D

[@benlaw8716]

Give them chili jam and they go:”Oh~!” 🤣 That’s definitely my favorite part too, and you replayed it multiple times lol.

[@Meecheer]

My FAV part!! He's too funny xD

[@tonyprovideo]

love your reactions and editing. Keep it up.

[@Meecheer]

Thanks so much - means a lot to me : D

[@cafevi6006]

I love your reactions!! Also, this was very educational in terms of learning how to cook hehe

[@Meecheer]

Hey girl! Thank you :) I'm glad you liked it!!

[@bani_niba]

An objective problem with olive oil - it has a low smoke point, so it will break down in high heat cooking, potentially creating carcinogenic compounds. A subjective issue with olive oil - it is a stronger tasting oil, so you have to decide whether you want that taste profile in the dish.

[@michellestephanie_]

Ahh so ready to watch this!!

[@Meecheer]

ahahaha, yay!

[@LauraJo]

Such a good reaction! Love this video 💖

[@Meecheer]

thanks girl!!

[@Astromoola]

Amazing review...loved d video...keep on uploading more...thank u

[@MrHarshaagousta]

finally a youtuber that understand the mulan punchline! not many youtubers understand to that mulan punchline... it is unfortunate cause it was GOLD.

[@Meecheer]

Make sure you don't miss the gordon ramsay one, easter egg for you xD

[@QunilliousBrown]

​@@Meecheer WHO IS THAT GIRL I SEE?

[@MrDavidquintero11]

First time watching your video, your reactions are amazing and you have a contagious smile. #subscribed lol

[@Meecheer]

Thanks so much! this means a lot to me :'D

[@Alice-lb4or]

i loveee your hair and this video... just subbed!! :))

[@Meecheer]

Thank you girl ! :D

[@LilacGlo]

Hey girl lol 😂! Great reaction video! Really enjoyed watching 👍🏽🥰❤️❤️

[@Meecheer]

Thank you Lilac!! 🥰

[@LilacGlo]

@@Meecheer ❤️❤️🥰

[@astilgar]

Fun fact about tap water in Europe - it's perfectly safe to drink it directly from tap, you don't even have to boil it. It's filtered at source and samples are regularly checked in lab.

[@amandiovdc7880]

He is just a hilarious guy! Thanks for sharing this.

[@AnimeRocksMyWorld16]

First video I’ve found of you! You seem sweet so I subbed to check out the other video

[@Meecheer]

Thank you so much for subbing! ;D Hope to see you on the next one!

[@palilaroo1114]

I love your video!! And you're so pretty.

[@Meecheer]

Thank you so much!!

[@deepak.k9040]

Very good reaction I hope you will become a popular KZbinr sis 🤗

[@Meecheer]

thank you so much!! : D

[@TheEricFeigner]

Olive oil (which I am assuming is extra virgin olive oil) is a bad choice because it has a low smoke point (barely above butter). When you cook fried rice correctly you are using high heat in your wok so you want something with a high smoke point. Personally, I go with avocado oil for anything I cook at high heat.

[@Meecheer]

thanks for the explanation!! wow -avocado oil! dont think we ever cook with it, but canola oil! thanks so much for watching!!

[@Samiifemboy96]

@@Meecheer Canola oil vegetable oil any bean or seed oil will kill you extra version Olive oil does and can handle high smoke point don't listen to these chefs

[@keona5560]

@@Meecheer Olive oil also has a taste that affects food, not by a lot but it's noticeable, smell too

[@soldierstull]

definitely love your edits as well. Definitely wear orange when you do Uncle Roger review :)

[@Meecheer]

Thanks so much!! I will wear it next next time haha

[@SEMATEYZE]

Your reactions so funny.😂 Thanks for sharing. 😊🌸👍

[@giatayna2]

Love your reaction!👌🏻

[@Meecheer]

Thank you!! 😁

[@michellestephanie_]

Ahaha omg your reactions are my favorite 😂 Yes I never use tap water either, always filtered ahahah

[@Meecheer]

ahahahhaa!! I know right!? I just can't use TAP water.... Thank you Michelle!! : D

[@michellestephanie_]

@@Meecheer I'm the same way 😂 No problem, had so much fun watching ❤️

[@jonmohney6975]

Great reaction and commentary!

[@Meecheer]

Thanks so much! :D

[@aaronsebastian5156]

4:37 - Olive oil has a stronger flavor that can have an off-putting taste when cooking Asian dishes. Also, the lower smoke point also works against fried rice when a wok is cooking at a higher heat, compared to a peanut, grapeseed or canola oil.

[@Meecheer]

thanks for the download!!

[@likozhang5763]

Smoke point!

[@jadentran9895]

yeah olive oil isn't meant for cooking anyway. It's mostly for dressing

[@antonioscendrategattico2302]

Not true, olive oil is good for cooking, and smoke point is absolutely irrelevant. What's true is that compared to other oils (like peanut or canola oil), olive oil has a very strong taste, which is why if you don't want it to affect the flavor you should use different kinds of oil. I'll tell you that it's not a big deal for strongly flavored dishes - I tried making pad mee korat (a vegetarian noodle dish from northern Thailand, similar to pad thai) with olive oil and peanut oil, and I didn't much taste the difference (helps that I used very little oil in both cases), but if you're making something more delicate you WILL feel the olive oil taste a bit more and that would definitely not taste good to someone who's used to using a different oil. Plus olive oil isn't a European thing only, it's everywhere all over the Middle East. Palestinian farmers are super proud of their olives.

[@jadentran9895]

@@antonioscendrategattico2302 no it’s not good for cooking, at least not for dishes like egg fried rice. The low smoking point is relevant because if you cook in high heat, you will likely to burn the oil. Only Westerners and dumbasses would make high heat dishes with egg fried rice using olive oil.

[@GregDAgostino13]

I really like your reactions. And your editing is so good too... subtle but funny as shit. I like when you do the bubble face whenever Uncle Roger says white people.

[@Meecheer]

omg!! I'm glad someone noticed it!! He inspires me in editing as well. Thank you so much for the kind words : D

[@margaretnicole9220]

Your reactions are so cute 🤣❤

[@Meecheer]

ahahaha, he make me LAUGH

[@ariefrahman285]

You seem so nice, love the video!

[@Meecheer]

Thanks so much :-')

[@YourNeighborJenny]

Haha another awesome reaction videooo, almost feels like I'm there watching with you haha That gasp when Jaimie opened a packet rice LOL. But seriously, we need meat fat to oil the fried rice hahaha. Nah man, no tap water for me either

[@Meecheer]

Jenny you would not approve hahaha Some said tap water in UK is super clean.... but i'm still skeptical!

[@YourNeighborJenny]

@@Meecheer LOL I'm like trained to be a skeptic about any kind of tap water but I'm willing to try a few sips 😋

[@terriehabets]

I have fun watching this reaction video so cool, happy weekend and stay safe!

[@Meecheer]

salamat po :D

[@shigemorif1066]

Great reaction! Uncle Roger is so funny! On the Japanese dish, I think you were thinking of tamago kake gohan or just tamago gohan. Just rice mixed with raw egg and some flavoring. So good!

[@Meecheer]

yes! Thanks for giving me the correct name!! Those are actually sooo good for people who likes mixing raw eggs hah : D

[@thesarahxox5767]

omg LOLLLL i watch uncle roger and your reaction is pRICELESS HAHAA

[@Meecheer]

lol Glad you liked it girl :D

[@muhammadalfyan6578]

wtf , your smile just made my day! , thank's

[@Meecheer]

omg thanks so much! Smile is always here for you : D

[@boscogong4242]

You need to react to his day working at the restaurant and also the food truck. Hilarious!

[@Meecheer]

request noted! thanks for being here! : D

[@AndrewHahaLee]

I guess that's why he's called Jamie OLIVE---------r. lol.

[@Meecheer]

he should open his own olive oil company hehe

[@zy9512]

Jamie put the "Olive" in "Oliver" lmao

[@blablablawkwkwk]

JAM...ie OLIVE...r

[@zy9512]

@@blablablawkwkwk HOLY SHIT GET OUTTA HERE YOU LMAO XDDD THAT WAS SO GOOD LOL

[@ristusnotta1653]

heh our tap water is cleaner than bottled water :D greetings from Finland

[@Meecheer]

OH man, i believe you!! Hello from cray cray USA

[@Mastervan86]

So true. Also from Finland/Suomi.

[@minoi_google5261]

Your reaction so cute..love it so much.

[@tiffanykwu]

I love your laughs haha. And omg I use olive oil too 😬 also the chef was just getting worse and worse hahaa

[@Meecheer]

ahahhaha, i use canola oil when im not using animal fat lmaooo

[@qunilliousbrown375]

@@Meecheer And guess what? I can also do the Uncle Roger impression!

[@stevestrangelove4970]

A point about olive oil, I would say its mediterranean culture than "white" (british) culture. As they are the ones who know how to use it, not like britishs who use it to fry.

[@Meecheer]

ahahahhaha, definitely not frying!! Thanks for being here : )

[@SantomPh]

Jamie thinks it is healthier.

[@Vjeimy]

Actually I'm from Greece and I have to say we use extra virgin olive oil for everything, including frying. Then again, we don't cook our rice like this so there is a good chance it wouldn't work like this.

[@chamayoutube]

I enjoyed watching your video👧Great sharing, have a nice day👧💖

[@Meecheer]

Thanks so much : D

[@_uluu]

Lol I love your commentary! 😂 Tap water...yuck! I'm not a picky eater so I'd probably still eat this haha.

[@Meecheer]

No tap water for me here in CALI lmao Yes it doesn't look appetizing, but who knows haha

[@michaelseet9320]

love your laughter

[@Meecheer]

Thanks so much! hope you were laughing, too!

[@philyu8245]

I was screaming "Why are you adding TOMATOES?! During the jam thing.

[@Meecheer]

that would be sooooo weirdd, too!

[@philyu8245]

@@Meecheer anything "jam" that is not made of fruit is usually Itallian tomatoes.

[@Meecheer]

@@philyu8245 I SEE! thanks for the italian reference!

[@danwilson12]

Cooking with a wok on a extreme high heat flames imparts a smokiness to the food. Fats used for cooking fried impart flavor or should remain neutral and have a high smoke point to not mess with the flavor of the fried rice. Olive oil DOES have a strong flavor and so it's more common to use vegetable or canola oil so as not to eff up your fried rice.

[@Meecheer]

yes we also only use canola oil :D thanks for explaining!!

[@ronwillie1780]

Cute reaction video .. Uncle Roger is my new found comedy act .. Great character. You are cute keep up the videos!

[@Meecheer]

Thank you so much, this means a lot! :')

[@bvue1999]

when you want to cook egg fried rice you use higher temperature to cook so you use something like peanut or sesame oil. olive oil makes it cook at a lower temperature. it also changes the flavor a bit if you have a higher food palate

[@Meecheer]

Thanks so much for explaining and being here : D (taking notes....)

[@Drescher1984]

After watching these videos I plan on getting a rice cooker. I would use chili jam in BBQ marinade, but not in this. If the rice gets a bit dry, you can add soya sauce or hot sauce.

[@Meecheer]

RICE COOKER is a no brainer! Chili jam in BBQ sounds good : D yes! I actually wondered if he'd add soy sauce... Thanks for being here!

[@katrinaroth2372]

I also use olive oil! Hahaha uncle roger is so funny. I can’t catch up with all your video uploads!!!

[@Meecheer]

so apparently in one of these comments, they are saying olive oil overheats and burns.... ahhh, salamat ate : D

[@kayellai5278]

Yeah, you are right! Asian use pork oil or lard for best flavouring. Palm oil for high heat cooking to get the "wok hay".

[@Meecheer]

Yes!!! Thanks for putting that in logical perspective haha

[@jappperon7012]

i do love making pepper jam but i use Habaneros an just the fleshy outside, seeds never touch makes something with a nice peppery yum. but i dont add to fried rice. makes me wanna watch "Shin Chuuka Ichiban" again as it has a lovely golden egg fried rice, and more.

[@murderousplaguedoctor2916]

Olive oil is more for salads and western cultured foods

[@Meecheer]

yes yes! : D

[@madsam0320]

The smoke point is too low for stir fry, or so l heard.

[@emanymton713]

From what I gather, wok hay ( the breath of the wok ) has to do with the high curve of the wok vs a saucepan. Steam and smoke gets naturally curled back into the wok as food is cooking because of it’s shape ( and physics) but, that doesn’t happen in a saucepan.

[@sailordave1000]

Here in south Louisiana we do something similar. We do a dish called “eggs and rice”. Like egg fried rice we use leftover rice. What we do differently is we steam the leftover rice, fry two eggs (white hard but yolk soft), put eggs on rice and season to taste with hot sauce. If we also have leftover beans we’ll add them to the rice when steaming. We can also add bacon, sausage, or ham.

[@Meecheer]

interesting!! Thanks for sharing - so hungry at the moment haha

[@fitzeflinger]

in most european countries, tap water has to comply with very strict regulations. it's no problem at all to drink it. in fact most of the time it would be stupid to buy bottled water. also having a high mineral content in your water is quite good for your body. it's not a bad thing, except maybe for your dish-washer/water-cooker ;)

[@Meecheer]

got it - TRUST european tap water!! >__< Thank you!

[@AlucardsQuest]

The closest I came to any kind of jam in my rice, was when they put peking ribs next to my rice (and the ribs are coated in sweet sauce that's thick like a jam). The texture of both together is weird to say the least.

[@Meecheer]

it is so weird with the sweet sauce and rice, but the peking dishes are so good with it tho! xD Thanks for watching!!

[@qunilliousbrown375]

@@Meecheer Speaking of Mulan I have a question: Who is that girl I see?

[@AlejandraBrooks]

Omg this is so funny! You don’t sizzle spring onion lol this is so funny and so true!

[@Meecheer]

ahhhh i cried! haha

[@urstonerfriend1115]

I made a Mexican American Asian fusion dish where I used bacon as the meat and the fat to fry the vegetables and the rice. The sauce was a mole sauce (Chilies, onion, garlic)

[@Meecheer]

mmmm, sounds delicious!!

[@JuanAlfaro-xn2it]

Love her personality

[@junjierbx_2]

I like how every time Uncle Roger makes a white pun, the filter of widening the face appears I like when it happens

[@Meecheer]

Love the bubble head too!! Ahahaaa

[@naimba]

Our water gets treated at a plant in UK and it's perfectly safe to drink out the taps 🤓👍🏻

[@Meecheer]

that is good to hear! I'm here in California and i don't trust the water supply lol I can taste the difference in boiled water in different cities.... : ( Thank you for the tip!! : D

[@michaelvanderbeek6869]

@@Meecheer This is true for Singapore and Australia as well. Its safe to drink directly.

[@pemimpiradikall]

if you drink tap water in Indonesia you'll die within few days lmao

[@naimba]

@@pemimpiradikall yeah sadly you would I feel extremely lucky that I wasn't born there and would love for everyone around the world to have equality and all have the same luxuries in our homes 💜

[@cyrochak6181]

well, I used some water filter to filter some bad stuff in the water. I used to drink boiled water in hong kong, but I can't go back with boiled water after coming to the States, I feel disgusted with plain boiled water( drinks are fine).

[@rogerrogers8437]

Another Funny video, I like it even better than your first "Uncle Roger" video! The way you react and your editing are Very Good! Make me laugh! "Jamie Olive Oil" makes SO MANY mistakes I was worried about Uncle Roger. No Wok, the Spring Onion omg!, CHILI JAM?, no garlic. no ginger, nothing for flavor (MSG King of Flavor), juice box Tofu, omg! You should review his video of Gordon Ramsay making Egg Fried Rice. you'll like it!

[@Meecheer]

thank you so much for the kind words! I love throwing in some silly editing haha It was such a sad wii-gio, but yes, I shall go on watching the Gordon Ramsay one! : )

[@rustyshackelford3590]

I am white and I use chili jam. But not for fried rice only on toast with peanut butter or Nutella. It’s an actual jam like strawberry am but with a bit of kick. We make jam out of any fruit even in southwest America there is cactus jam from prickly pear cactus.

[@Wiley_Coyote]

Chili Jam is fine, even for some cooking, but Ill advised in a traditional dish

[@Drescher1984]

I can totally see you in tv series as a actor or tv show as a host.

[@Meecheer]

LOL! Thanks you are too nice! haha

[@AliceTan29]

Omg I've been seeing Uncle Roger's memes but haven't watched his videos, this is my first! hahahaha

[@boscogong4242]

He is the best comedy on KZbin during this pandemic.

[@Meecheer]

He is so so funny Alice!! I'm glad you finally get to see it : D

[@Margueritetchek1]

Pretty cool content🥰🙂👌

[@jasminerosecelle]

Hahaha I love Uncle Roger 🧡🧡 girl your reactions are so cute, you have such beautiful smile! And omg I literally use olive oil to cook everything 😂

[@Meecheer]

ahahhaha, people here will tell you olive oil burns too fast! We just use oil from meat or canola oil : D Thank you so much!!

[@AQuietNight]

@@Meecheer Use at lower temps.

[@AQuietNight]

You are a food artist :)

[@richardbarba2736]

You are too cute with these reviews

[@johntrevorcruz2071]

Meecheer I am surprised you also like eating Lumpia Shanghai! :D

[@Meecheer]

they are delicious!

[@johntrevorcruz2071]

@@Meecheer Oh yes! Totally! :D

[@Internetguy_L337_90D]

well water actually contains a lot of minerals, its what makes well water so good tap water you get chlorine particles and maybe some residues of copper from the pipeline if now they have clean tap water, alot of developed countries have drinkable clean tap water with the added stuff listed above.

[@Meecheer]

i would assume united states has clean tap water, but i just dont trust it. We have an addition water filtration system at the sink >__

[@Berg126]

In Denmark where i live, tap water is as clean as bottle water, ofcause something can go wrong with the water supply, but 99.3% og the time, er all use tap water here, because it is clean.

[@Anelly_Jacob]

I love your vibes your super bebeautiful ❤️🙏

omgg i remember eating from a jamie oliver restaurant before!!

[@Meecheer]

omg you did! Not fried rice i hope haha

[@mochammadfiqrimaulana5429]

So beautiful 🥺

[@Meecheer]

Thank you!!

[@RajKarma]

Olive oil has a very low burning temperature, the ingredients which we use for making egg fried rice will not cook properly in it. peanut oil, mustard oil, soybean oil sunflower aur coconut oil are suitable, Ghee, butter, sesame oil and olive oil can be used for garnishing.

[@Meecheer]

thanks for sharing your knowledge!

[@dennislee--529]

For goodness sake, we even have Lee Kum Kee Chili Garlic Sauce and for me, it is better than chili jam and it is also good for egg-fried rice.

[@IronFreee]

Yes, in Europe you can drink tap water, It's as clean as water bottle. And you don't have to wash your rice (if it's a European brand), it's already clean.

[@Meecheer]

oh wow! good to know! Thanks so much for sharing your insight :D

[@Nyx_2142]

Washing European rice will also ruin a lot of dishes too. Try making a risotto or paella after washing all the starch off your rice. The Italians will yell at you loudly with their hands and the Spanish will make fun of you and curse you on national TV (something Jamie Olive Oil is familiar with)

[@minicloud]

To be honest you are so pretty haha ❤

[@Meecheer]

aww, thank you!! :')

[@ohauss]

10:00 Regarding tap water, in a lot of European countries, standards for tap water are even more strict than standards for bottled drinking water. As such, drinking tap water and using it for cooking is standard procedure.

[@martinboros7192]

You are so Cute i Love your laugh :)

[@jyannalee]

Yayy 👏👏👍😊

[@43ne]

Hmm...I think you can use chili jam on stir fry noodles. Here in the Philippines, we have these food cart/stalls that offer a variety of sauces for stir fry noodles you add like peanut/oyster/mongolian/sweet and sour sauces. Sweet and sour sauce is chili jam I think?

[@Mastervan86]

Chili Jam should me renamed into Chili skin jam. 100% removed of Chili seed. Kinda food waste.

[@TreisiGomez]

I know uncle roger from reaction videos like this lol and I love him hiyaaaaa lol 😂 haha

[@Meecheer]

HAIYAAAA xD

[@potorrero]

OMG what a sweet a beautiful lady. I'm subscribing.

[@Meecheer]

you are too sweet! thanks so much!

[@fortunechannel9018]

Amazing sharing .have fun .See you soon 🙏👍✅

[@NorthernThaiGardenGuy]

Chili Jam is what you have a BBQ's in Texas. Not for Egg Fried Rice.

[@Meecheer]

yep, sounds better with BBQ!

[@jellatina9654]

That Mulan referrence got me hahaha

[@Meecheer]

Mulan reference is GOLD

[@titiung]

Yes. I agree with you the part that your parents or grandparents use animal fat to cook. Everyone in the world used animal fat like pork lard, beef's tallow, lamb suet. We only used cooking oils as early as the 1900, and guess what, these hydrogenated oils are incredibly toxic to our body. Modern diseases today like cancer, stroke, heart diseases, were practically non-existent in prior to early 1900s! The only exceptions are organic extra virgin olive oil, coconut oil, and palm oils, but none of these can even compare to animal fats in term of nutrition.

[@Meecheer]

YAY! not always my favorite, or the healthiest, but that's just what was done We also use canola oil. : D Thank you for the fun history!

[@Nyx_2142]

The amount of misinformation here, holy shit.

[@emanymton713]

Olive oil has a lower smoke point than a lot of other oils so cooking a high heat dish like egg fried rice you wouldn’t want to use olive oil.

[@joethesimple685]

Ni hao Meecher. I am watching from the Philippines. I think you also have Taiwanese egg fried rice, and we also have our own version of Filipino fried rice in our country. Any version of egg fried rice tastes good to me. We hope uncle Roger tries them all.

[@perryg8392]

How does kaye cooking's raw fried rice taste? 😂

[@joethesimple685]

@@perryg8392 man except that, and if her son doesn't appreciate that, how can I? 🤣

[@rwilsonpaladin]

Olive oil has a lower smoke point than ...so that is why he is adding water later on.

[@Meecheer]

oooooooooooooooo!? That's why the ware, huh?

[@ClaudiusDK]

Oh, please say you are gonna do the one where Uncle Roger reacts to Gordon Ramsey's Egg Fried Rice.

[@Meecheer]

yes yes :D Hope to see ya there!

[@ClaudiusDK]

@@Meecheer I already saw the vid you uploaded not long ago! Was very happy to see it.

[@Kristina.withakay]

i'm loving this, lmao, I can make fried rice way better than that chef >.

[@HeartsGiggles]

Give them chili jam and they go OOO HAHAHA oml

[@Meecheer]

MY FAV PART LMAOOOO

[@milusska_y_anna]

Greetings from peru♥♥