Uncle Roger - Jamie Oliver Fried Rice Reaction | OMG This Was Painful To Watch!

[@ReactToTheWorld]

More Uncle Roger reations! kzbin.info/www/bejne/rpusZ4poeZ2fbJY Lulu's Fantasy Show: linktr.ee/cluelesslulu John X Lulu Wicked: linktr.ee/johnxlulu

[@Jake-ul8yl]

Wait what? Uncle roger roasting gordon I thought this was Jamie oliver

[@Dilbot447]

@@Jake-ul8ylWrong Video Mate!

[@farisanwanaputra6290]

he add water because the olive oil has burned out, do so to avoid the rice getting burned too. Thats because olive oil only suitable cook in low heat, but fried rice uses high heat, thats why the oil burned out fast. Idk why some western chef obsessed with olive oil so much, put it everywhere. there are lots of vegetable oil out there that suitable for specific kind of dish. Sometimes these chefs need to acknowledge this

[@goldenking2046]

Olive oil having a low smoke point is a myth that's been debunked by any actual scientific studies. The real problem is that he's using a non-stick pan which means he'll never be able to get oil to fully coat the bottom.

[@SAR-re1fx]

Olive oil is only suppose to be used in mediterranean cooking like my country Spain,France, Italy and Greece,we do use it for our national dishes but nordic and english do not know how to use that oil so they put it everywhere. We use both olive oil and sunflower oil in Spain. But English people... omg.... they got 0 food culture.

[@jivederpy2304]

It’s cause this dude Jamie Oliver is all about so called healthier options and alternatives. Whitewashing Asian food.

[@eduardoganci8557]

There are like 8 types of olive oil. The "Virgen and Extra Virgen" is the more commonly known and the most commonly used. The "orujo refinado" have more heat resistance and is usually more use in sauttes and frying. Also depends of the sauce pan you are using. If its non stick the oil will get burned more quickly than if you use a wok for example. P.d: sorry for my English i am italian haha

[@luqman1120]

@@goldenking2046 myth lul, have you ever seen a chef deep fry anything with olive oil?

[@adrianalamore]

As a kid I didn't understand why my white friends didn't like vegetables, I thought it was quite absurd. That was until, I went over for dinner once and dayyyyyum... it was then I understood why... EVERYTHING was sooooo damn MUSHY. Boiled to death! I was like heeeeell naw and called my mom to pick me up, lied and said I wasn't feeling well... lmfao so yeah, I felt that when you guys mentioned the mushy broccoli lolol

[@ReactToTheWorld]

I still get nightmares about mushy broccoli 😅

[@adrianalamore]

Hahaha I think anyone would!

[@carkawalakhatulistiwa]

@@ReactToTheWorld Jamie Oliver . Jamie = jam Oliver = olive

[@fyeelessarndra3392]

OMG I can relate to this! I live in South East Asia (Malaysia, to be exact) and I worked in a five star hotel where we have staffs that are from Europe/America and has never been exposed to Asian food before, and they all told me the same thing: the first time they tasted Asian food, they get surprised by how delicious a vegetable dish can be, and I was like "what do you mean you're surprised that veggies are delicious?"...I guess that's the gap we get, I've spent my whole life eating delicious veggie dishes, and they grew up missing out on it...it's just kinda sad tbh, but I'm glad they had the chance to change their perception about eating vegetables...

[@gonfan3651]

My mom does this omg the broccoli is like eating something after eating taco bell from the toilet

[@CHICK-A-BOOM]

My favorite line is; “you hear sizzling, I hear my ancestors crying”.

[@MugzD]

8:37 all asians agree... he disrespect tofu

[@stonks9755]

not only disrespect the tofu, he disrespect his famiry

[@fatdoi003]

he should've used fried tofu

[@m3rcuryslaboratory322]

They missed the Mulan joke. Seeing her reflection in the rice.

[@ianbryant6499]

I’m not sure how many of this reaction, but it seems nobody gets it. Who is that girl I see staring back at me... I was like C’mon, nobody knew?

[@yetiornot5726]

The song is literally called "Reflections". I mean, come ON!

[@genojester]

When his name is Jamie OLIVEr, you know he loves his OLIVE oil

[@Yudi-zc2my]

and JAMie... So thats why he uses chili Jam

[@senpai4985]

I fear no man But jamie oliver It scares me

[@nerloy]

Hahahahahaha

[@AkiraHisyamHobbiezz]

@@senpai4985 you should afraid him he make your delicious fried rice into WEIRD FRIED RICE.

[@baskkev7459]

Holy crap never realized that

[@sppl]

man, when he put water in the pan I said "whuuuut?!" right along with John, Lulu, Unco RAWger. That was surreal.

[@MultiLimpet]

I sometimes do that when I make a mistake with cooking.

[@MrHarshaagousta]

so does every asian who watched jamie's fried rice

[@triganaairservice]

"I can hear my ancestors crying."

[@JoeSmoe1]

4:13 you can literally see the anger in dudes face lol. its rare hes gets mad in the reaction videos

[@melf5057]

Took me a minute to figure out if they were in the same room

[@yahlikejazz7084]

Same

[@carkawalakhatulistiwa]

Jamie Oliver . Jamie = jam Oliver = olive

[@unluckyomen13]

😂😂😂

[@MaxSum]

Mystery busted!

[@evapanitro9913]

Coincidence id say not

[@KeithBalante]

LOL 😂

[@bonniehenderson3754]

Nice connection. 😂😂😂

[@angrypirate6666]

As a White British person, I can confirm that NO-ONE puts water on rice whilst it's cooking. Jamie is a renegade and has to be stopped.

[@bonniehenderson3754]

What is more entertaining than watching Uncle Roger roasting a top chef cooking fried rice? Watching Asians watching Uncle Roger roasting top chef butcher fried rice. 😂😂😂 I love it.

[@ReactToTheWorld]

Painful to watch. But oh sooo fun too 😅

[@jaezzeaj]

Asian fried rice has to be dry. I'm from the Philippines and even my grandmother will get upset if she saw a wet fried rice. 😂 seeing this from a chef is 🤔😥😭

[@phryxj5217]

All Asian's Ancestors are crying seeing this.. Hahaha🤣

[@FlashRey]

Wok Hey in chinese 鍋氣， means the steaming and the heat that coming from the wok.

[@raging_keato.5581]

I'm white and I now how to make fried rice the right way and then I see these videos and I'm like WTF how can you mess it up so bad.

[@edifysalim5359]

you know what's italian and chinese food have in common? some of the dishes may came from simple ingredient, but those ingredients needs to be handle properly by the person who cook the dish. There is a saying simple dish is the hardest to cook. Everyone can make an egg fried rice, but to be delicious is another matter.

[@edwardhanson1572]

The only other person who loves olive oil that much is Popeye.

[@rhonafenwick5643]

Underrated comment 🤣

[@mario4301]

Lol it's not even asian fusion ...it's caucasian fried rice lol

[@secrated]

Oliver likes Olive Oil,you know why?? Think about Olive Oil, Now say Oliver

[@insert_smiley]

i mean, he is a well known chef and he can't even make a simple egg fried rice? 😭😭 he deserved the criticism

[@yetiornot5726]

I'm an American and I wanna try to defend American broccoli: the idea is to get it *SOFT* and not mushy; it still holds itself but it doesn't have a crunch. Serve it with a bit of butter and black pepper and it's delicious. But broccoli is so finicky that almost no one in a restaurant knows how to do it right and it comes out overcooked and mushy. I don't really like crunchy broccoli but I *despise* mush. You gotta find that balance.

[@ReactToTheWorld]

Love this! Although... anything with butter tastes like food from the gods :)

[@HadiSudanto]

John soooo get in to Jamie's wrong style Asian cooking because he upset like uncle roger did...LoL

[@ReactToTheWorld]

I've calmed down now. Made myself some comfort food and I feel better. Egg fried rice!

[@chanonwisanmongkol2254]

Best oil for fried rice is oil from animal fat (fatty pork fry with garlic) it also make your fried rice smells good but people nowadays don't use it that much because it's not healthy.

[@ReactToTheWorld]

So true! I remember as a kid, McDonalds french fries tasted soooo good. Then one day they changed the oil they cooked it in. It use to be cooked in beef fat... not anymore. It's never tasted as good ever since.

[@emhgarlyyeung]

Something about Uncle Roger and his background why Malaysian knew Chinese culture. Uncle Roger is a character created by Nigel Ng, he is a high educated modern/young Malaysian-Chinese that became comedian in UK. The character Uncle Roger is base on a stereotype of a "not too high educated" old time Malaysian-Chinese old people, not Chinese from any part of China. U can't find any China-Chinese talk like that, they have totally different accent. Malaysia is a country rich with multi-racial & multi-cultural similar like USA, people there was mostly from other countries like Indonesia, China, India (and many more), these 3 main race's ancestor were all from other countries, they living in that land for over few hundreds years. Only Orang Asli (Native residents) was the original people that already lived in pre-Melaya before everyone else. They were all here in the land when independent day happen, they form Malaysia the country together, and they all preserved their own culture.

[@nealtanoeleksono763]

all the time i thought they were in seperate rooms🤦‍♂️.

[@rulan7452]

After i watch Uncle Roger video, i search it online what is chili jam because never in my life i saw chili jam on supermarket. You know what i found? It is really jam. Not sweet chili sauce. When you made a jam, you used lots of sugar. And that's how to made chili jam (sound really weird for me)

[@ReactToTheWorld]

Yeah, we use sweet chili sauce for dipping egg rolls and lumpia. So I thought chili jam was the same thing. But it looks... different! Now I want to try it 😂

[@MikeRees]

It's ridiculously popular in the UK. My brother and my mum are obsessed with it. I suspect the reason Jamie's used olive oil and chili jam is because they're likely in most kitchens for the target audience. Like, our kitchens are small and I share mine with 3 housemates. I only have room for one oil, and that will be olive oil because a) it is the least likely to form trans fats in the pan, and b) I eat pasta like at least 4 times a week. Fuck chili jam though, it's useless for anything that's not toast. But yea there's not really room to store all these different types of oils and spices that are required to cook every kind of cuisine in the world, and Jamie's big thing is demonstrating what you can do with what you have at home. It usually turns out in messes like this, but hey it cuts down on food waste if you can stomach it.

[@ColinsMatas]

Watching this from HK. Hello guys, nice reacting video!

[@daizsoria2927]

Yes "Haiyaaa" exactly

[@KrazyCouch2]

I love how John Master Lee knows exactly what they're talking about.

[@MelbourneMrPiggy]

Jamie = Jam Oliver = olive

[@deepfriedsock1166]

i was thinking the same for Oliver and olive😂 this deserves more like

[@ReactToTheWorld]

OMG... That is way too funn 😅

[@jacobtapianieto9655]

Uncle Roger usually calls him Jamie Olive Oil.

[@TaijDevon]

My recipe. Use Takamaki Gold California Rice after rinsing a dozen times.Use Zoroshi rice cooker. Rice cannot have milky color in water. Sprinkle MSG. Recipe is 1.1 cups of water to one cup of rice. That ok but not perfect. Let dried Shitake mushrooms sit in water for a long time. When water dark brown use that for the 0.1 cups of water. Make sure rice is rinsed at least 8 times. Water needs to be totally clear. I Wushu kick you if you use cloudy water. Let stand overnight. Chop baby bamboo shoots. Diagonal cut Chinese Cabbage with green onion (do not worry green onion also used as garnish). Mince bacon. So wrong, but bear with me. Render your bacon in your wok, when the wok gets very greasy drop in chopped garlic and ginger. With some red pepper. Take pinch of white pepper and sprinkle. One drop fish sauce with big spash of Tamari with a tablespoon of potato starch in measuring cup. But do not use it yet. Drop your cold Takamaki Gold Rice from yesterday in a hot wok, with cold Rice bran oil to complement bacon fat. You did not know rice bran oil existed. Nephew Taij much smarter than you. Cold oil and hot pan does not make food stick. This bald dude on Top Chef taught me that one. Omit carrot. Seems like all fried rice has carrot but it totally sucks. Now when rice very toasty pour in potato starch Tamari and fish sauce. It is called a slurry. A tiny sauce bomb to take it like China's first nuclear weapon. Another pinch of MSG. And another Umami in a tiny amount. I will not tell you what Bonito is. If you use katshuobushi you are very brave. But possibly tasty.

[@Vixxing21]

I love "Uncle Roger" hes spicy :D

[@Vixxing21]

AND "salty" :D

[@Vixxing21]

Olive is italian cooking :(

[@Vixxing21]

OMG no garlic! GARLIC IS BEST SPICE!

[@V1G4M1]

Daniel Andersson salty? do you mean MSGy?

[@akaizatyusof]

@@V1G4M1 MSG supposedly taste umami. Uncle Roger umamiey?

[@jungkooksbananamilk1646]

Jamie Oliver said this fried rice is healthy Jamie: adding ton of oil to fried rice Me: that ain’t healthy at all

[@TheYaddail]

yes; but this is not healthy or appetizing.

[@7872921]

actually i dont want to watch this jimmy oliver fried rice again anymore because of what he's done with the fried rice. but if it's come from your react, i must a hold a grudge for a second time. i really love your both reaction to uncle roger's review to gordon ramsay last video. anyway thanks for the reaction :)

[@deardiary9043]

I love Jamie Oliver too! I used to have a crush on him when I was in my elementary days lol. But yeah, this is too painful to watch. lol

[@HadiSudanto]

PB & J Egg fried rice is Peanut Butter and Jam Egg Fried Rice (uncle roger joke)

[@lenoretalon9958]

Im whiter than rice and this man is clueless ! Jam? I’m traumatized now

[@kshinokevin]

I would have either used: sesame (seed) oil, oyster sauce, hoisin sauce, mirin sauce, soy sauce (shoyu: Aloha Shoyu or Kikkoman), shrimp paste, fish sauce (patis - Filipino/Pinoy style) and/or chili sauce...

[@JoeSmoe1]

Jamie actually messed up the school food really bad look up all the stuff hes messed up on the mashed channel

[@yogaeka9458]

you missed when he said mulan will start when see the rice lol

[@54yishen]

@@Robespierre-lI That Mulan joke is about the Mulan animation(not real person movie), one of the song Mulan sang is named Reflection.

[@ignatiuschua5268]

The right way to cook fried rice is that, the rice grain must be in individual grain and at the end of frying, the some rice ought to be jumping.

[@TVsuddendeath]

Please react to a previous Swedish Idol winner - Jay Smith. His run to winning Swedish Idol was quite unique and definitely worth watching!

[@TVsuddendeath]

And while that's a music reaction video, there's a beautiful story behind it. Jay used to be drug addict who got clean thanks to his girlfriend and then entered the competition and managed to win it. It's a heart breaking story and definitely something for you guys to react to if you want to go back to the land of us Swedes.

[@icechilled2777]

Putting water in egg fried rice is the same as washing your steak after you cook it

[@athenstar10]

Please react to his reaction on BBC's egg fried rice. That video started all these madness,lol.

[@crudojoshuaricofort8795]

Oof the thing he was talking aout with jamie changing school menus, it actually backfired, the economy failed because the jobs there circulate on the lunch menus that jamie labeled as too unhealthy and when he changed the menu, no one liekd it, students start to throw food away and waste them because his recipe wasnt liked by the students

[@jeffereyloh728]

Asian cooking ain't too measured too. Its amount of ingredients and seasoning is always by intuition.

[@CorvusCorone68]

the problem with Jamie is he's trying to make these dishes healthy without understanding what makes them good; it's like looking at a car, deciding to redesign the wheels, but the new wheels aren't round

[@Trex-zm9gh]

I love watching Asian's reacting to these videos because they get it. I am an American but was married to a Filipina for 47 years. She just past in Feb. So I get it. Some Americans reacting don't get it.

[@rommelhuiso8452]

If Jamie only CUT the TOFU in cubes and fried little bit, maybe the rice will be not that WET, so SAD it turn out BAD

[@jeancanestri5572]

He should watch a video of someone cooking traditional brazilian fried rice. Main ingredients are rice, beans(those are so good), egg, leftover kale with garlic and whatever else you have in your fridge (bonus points for beef).

[@_miniDarling_]

Just when i thought he is done, he added water💀

[@eshaleemadgavkar]

Just realized that Jamie Oliver's fried rice doesn't even have garlic, soy sauce, shallots, onions 😢

[@MrVivi0001]

I think people are a bit too harsh on jamie here. I do not remember him saying he is making an original recipe from a specific asian country. Correct me if i am wrong? The only reason i mention this is because my people have a fried rice version that was definitely not copied from any asian country. But it is very similar with some obvious differences in some ingredients that were available (indicionus) in the region at the time of creation of the dish.

[@musanyathi2298]

Then call it Jamie's Tofu Rice, not fried rice.

[@majatull8155]

Please react to Caspar Camitz on Swedish idol 2020!!!!! Soooo GOOOOOD

[@stefanandersson1801]

I agree whit you, such an artist already :D

[@stefanandersson1801]

kzbin.info/www/bejne/hJKZh3R8iNygodU kzbin.info/www/bejne/q6nOY5upYqhjq80 kzbin.info/www/bejne/gIm3p5R-q9d7mbs (everything is amazing but especially the first)

[@jed5300]

Love your reactions keep up the good work ❤️

[@ferdiyansurya]

JAMie OLIVEr ... the name explains itself 😄

[@danielosorio9365]

Only people who don't live in California call L.A Los Angeles. To everyone here in California its L.A. lol

[@Ama-hi5kn]

That wet tofu probably did nothing good for the moisture either, that's why Mulan will most certainly sing.

[@locacharliewong]

Mushy broccoli n mushy fried rice... So sorry for your childhood. Once you have mentioned about the half-human size metal container, the mushy images comes vividly into my head. Like the western either have raw carrot or like the mushy carrot in our soup... Theres nothing in between.

[@ReactToTheWorld]

There must be a horror film made about this 😅

[@locacharliewong]

@@ReactToTheWorld Haha... Who's the murderer?

[@kevinkejdana4672]

I hope you will make a video about Daneliya Tuleshova whether she has a chance to win AGT.

[@Pit_Wizard]

Jamie Oliver? More like Jammy Olive-oiler!

[@morisajay6398]

John Master Lee is what uncle Roger would look like...a typical Chinese uncles is what john Master Lee would look like

[@ReactToTheWorld]

sad... but true!

[@SangJebatAdilBakti94]

Who Else Proud To Born In ASIAN ? We Have The Best Food , Rich With Spice And Herb .

[@aydinbiber7616]

Some things just don't even make sense for a pro chef to do. Why does he olive oil the bowl for a dish that's mainly rice? Why does he tear instead of at least cube the Tofu? Why does he put the spring onions in first? These aren't even cultural problems. You don't do any of these things in ANY culture's kitchen. It's like he's purposely doing it wrong.

[@Tamaki742]

Maybe it's because how Americanized it is, but I hate Panda Express. I came from Indonesia where I can actually get authetic Chinese food of different cooking styles. I went to the one at Universal Studio and my fucking god, the kung pao chicken is mushy and the fried rice is the opposite of Jamie's rice, it's just super dry.

[@Reaperwarth95]

Jamie oliver do not act like a professional chef use pocket rice for egg fried rice is the worst thing you ever do

[@Maria-un3oo]

Please react to swedish idol 2020!

[@JoseReyes-wp6ug]

Please react to the original and 1st fried rice reaction video of "Uncle Roger DISGUSTED by this Egg Fried Rice Video (BBC Food)" which have 14 millions views already. Thanks and more power to your channel!

[@ReactToTheWorld]

We'll check it out soon! I thought I had watched this with Lulu but apparently she never saw it!

[@whakjob]

Yeah, he made it like a Rissoto which is equally disgusting.

[@brownsupahero]

where is the uncle rogers review of auntie hersha's egg fried rice.

[@IstadR]

How can you be a big fan of Jamie Oliver? YT "Chef Jamie Oliver Has Made Some Serious Enemies"

[@dronepilot1333]

That tofu part looks disgusting!

[@XZhang-cf1oe]

Egg-fri-rice for white people XD

[@itsm3th3b33]

Uncle Roger right! This vigil make me go subscribe Uncle Roger. So white. Aiiaahh

[@PhucPhan-dm9li]

Why nobody complain that uncle look like Shigeo Tokuda.

[@natsudragneel2258]

I can already taste the mushiness from here....

[@gp2671]

Oliver likes to white-up his food on his cooking show. He also made an Italian dish and it wasn't authentic at all.

[@tendousouji14344]

i think the video is the quick and easy meals of jamie oliver. the only 5 ingredients. for a typical person in his location what can they get easily and maximizing the flavor all of the 5 ingredients

[@davestorage188]

Kebuli rice from India or middle east, wet like that.

[@victoriafediuk362]

Don't use olive oil to coke fried rice.its a big no..no..no..taste different.and no chili jam add on fried rice. It's disgusting...

[@corym.m.3084]

I’ve never heard of Jamie Oliver but as a well known chef and not knowing how to make egg fried rice, it’s not a very good look. I probably wouldn’t eat any of his food or go to his restaurant. Seems like he thought of egg fried rice and started recording while googling recipes and just started to wing it.

[@daisuke910]

I wonder if people will like to eat salad with sesame oil. There are such things as wrong type of oil lol.

[@2dabonepinoy]

Jamie Fried Rice turn to Risotto.I know he love Italian Cuisine but as an Asian dont like wet Rice.As a exec. Chef i tried Risotto already but for Private i Ate Pinoy Food.Haiyyaaaa.😂

[@ReactToTheWorld]

Haiyyaaaa indeed!

[@ScarriorIII]

This is what happen when you cross vegans and celeb chefs- everything's gotta be "their" version, and it has to be "healthy" or as UR said, disgusting.

[@andreasavanna9438]

Could you guys react to Uncle Roger meets egg fried rice lady?

[@zulfakhri9042]

Its jamie olive oil HAHAHA

[@francismansinon7002]

Hilarious!!!!

[@andyyang50]

I always found westernize style of cooking rice bad. They tend to make their rice mushy or else hard (uncooked). Save the time of everyone just bought a rice cooker.

[@ShamantheJ]

No sesame oil!!!!! Vegetable oil damn it! Sesame oil for sesame flavor dishes!

[@ReactToTheWorld]

Oh, just a dash of sesame oil mixed with cooking oil. And boom! So much flavor!

[@dariel299]

sesame oil is actually pretty common, gives it an aroma and flavour, but definitely not olive oil

[@tamashi5561]

Why u guys confius his name is JAMIE OLIVER OLIVER MEANS OLIVE OIL

[@deadpoolgames1]

no wonder nobody like broccoli in america cuz they make it wrong and to taste disgusting lol :D

[@LinusN1887]

Guys, I'm going to do a reaction video to this video. And then someone can react to my video.

[@chanonwisanmongkol2254]

I want to taste Jamie's fried rice. I'm Asian and eat an ordinary fried rice for my whole life. I just want a weird one, just one bite.

[@ReactToTheWorld]

I'm pretty sure there is a lot of leftovers 😅

[@RomansapienMVision]

Please react to Uncle Roger Egg Fried Rice BBC

[@B-BOW29]

kakek legend??

[@Kodousinx]

Honestly he is not a great chef he doesn’t go and try to understand a country Ingredient Singapore using a Italian sausage is a insult it’s like me throwing tofu in a risotto or putting duck breast in a burger .

[@Sergote12]

But . . . Duck meat in burger might taste good?

[@GreenPartyofMalaysia]

Clueless Lulu - at oeast she admits it...