Americans Try 19 Types of British Crisps - These Flavours Are INSANE!

📦 Want to send us something?
Reacting To My Roots
P.O. Box 439
Jasper, Indiana 47547
USA
In this video, we try a massive selection of British crisps for the first time! Join us as we taste test 19 different varieties of British crisps, everything from plain salted to really weird flavours like Guinness and black pudding. We even try chicken flavoured crisps that use real chicken powder! 🤣 Let us know in the comments which of these British crisps are your favorite.
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow our journey to learn about all things British and Irish.
👉 Donate to our travel fund:
ko-fi.com/reactingtomyroots
👉 Join my channel membership: / @reactingtomyroots
👉 Subscribe to our 2nd channel:
/ @stephenandlindsay

[@reactingtomyroots]

Hey Guys we now have a 2nd channel and today we just uploaded our 2nd video there! If you're interested in more personal type videos about us please consider subscribing at www.youtube.com/@steveandlindsay

[@felicitywoodruffe4087]

If you put minty toothpaste on a soft damp cloth and wipe over your body as you perspire the menthol cool your skin down hugely and its such a relief .I worked for years selling kebabs in a shop with a huge glass front with the sun cooking me from the front and the huge gas burners cooking me from the back toothpaste was my saviour

[@sallyannwheeler6327]

Already done🙂

[@markdevonshire6052]

Today's video on the new channel is perfection , only issue is its about 2hours too short 😂, if your having a stressful day watch it with the volume turned up 😊

[@RWL2012]

3:22 you're still pronouncing Tyrrell's wrong. it's like TIHrulls, not "TieRELLS".

[@Jamienomore]

There is a difference between Normal Salt and Sea Salt. There is something it is time for you to know. I have Bad News for you. There is a lot more water in American Toilets than in UK Toilets. There is a reason for the amount of water in UK Toilets. When you do a Pee or a jobby then flush the Toilet. You get micro spray which contains the urine or jobby. Because of the amount of water in American Toilets, you get covered in that contaminated micro spray.

[@KirkhamWesham]

Lancashire crisps are produced on a Lancashire family farm. The potatoes are grown on Fiddler's Farm and produced in their kitchen. I see these sold in cafes, butchers, bakeries, and farm shops around me. Support the Farmers!

[@ghughesarch]

Tyrrell's also make very good non-potato crisps from parsnips, carrots and beetroot.

[@nataliefranzen1114]

I love those!

[@ghughesarch]

@@nataliefranzen1114 I had a bag the other day that was almost all beetroot, bliss!

[@nataliefranzen1114]

@@ghughesarch I love the carrot ones! I bought a bag of Lidl ones the other week and was disappointed when I realised they didn't include carrot crisps like the Tyrrel's ones do!! They were still nice, but just not as good!

[@peaeater1]

You really need to delve into the delightfully murky world of crisp sandwiches.

[@fluffylegs8598]

I love a crisp sandwich. Totally my favourite.

[@peaeater1]

@@fluffylegs8598 Cheap, white bread, thick butter, Colman's, and Quavers. That's my go to CS. I also prefer to squish the lot down so nowt falls out. How about you?

[@fluffylegs8598]

@@peaeater1 I've never tried quavers in a sandwich but with colmans that sounds interesting and I'm going to have to try it. I'm a cheese and onion crisp sandwich fan usually. Nom nom.

[@peaeater1]

@@fluffylegs8598 You'll have to give them a whirl. Trust me. I'm a Doctor...

[@ArsenaISarah]

I’m sure I speak for all the Fans of your Channel in the UK when I say that I hope you stay Safe Cool and Well over there Steve, Lindsey and Sophia.. We are aware of your heat situation from news reports etc.. ❤️

[@cyberash3000]

whee i live we where told we had to limit the water we use as they where selling it to the south

[@bobbymimms]

Agreed.

[@reactingtomyroots]

Thanks, Sarah! We are blessed to have a cool home to shelter us from this heat.

[@Mat-eq8mk]

It's 38 ffs. It gets that hot in the UK in summer and we somehow make it through without AC.

[@duncancallum]

@@Mat-eq8mk The way you mentioned about 38c one would think that is pretty normal in the UK, well that temp would be very high here in Brisbane during summer and our temp is a lot hotter than the UK.

[@molliesmomma]

Have to say my favourite ever crisp flavour is Marmite, sorry not sorry 🤣🤣.

[@adamwhite1567]

They are actually the best

[@hellsbunniestv584]

In the UK, when it comes to crisps, there're two things that are very important. Two words, very similar but very different. Flavour: The taste comes from chemicals that taste like ham, cheese, etc. Flavoured: The taste is form actual ham, cheese etc.

[@reactingtomyroots]

Yeah, that is an important distinction :)

[@sarahwaterfield1428]

A small amount of horseradish sauce stirred into mash potato is delicious

[@chsh1]

The person that came up with Guinness crisps should be tried for crimes against humanity. Your faces! Hilarious!

[@VickyAitch]

Yep, I think we all agree that they are an abomination 🤢

[@reactingtomyroots]

😂

[@angelamuircroft5181]

Hi Linsay, I know you said you are not a Pepper lover, but trust me, add white pepper to your mash potatoes; it really brings out the flavour and makes them taste more potatoey. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@paulrobson7887]

Whoever sent you these chose very well. Those M&S honey roast ham are my absolute favourites and the roast chicken & thyme 😊

[@DigwellGreenfingers]

Walkers Cheese & Onion crisps with a pickled egg, sat in the pub car park with half a pint of shandy waiting for Mum and Dad to come out! (back in the day when you had to be 18 to go into a pub!) Memories LOL

[@sallyannwheeler6327]

I had a walkers cheese n onion crisp butty for lunch. Delicious!😂

[@maxthecat14]

Cheese and onion crisps and picked eggs. two of the things on my list of things I will never eat again.!

[@sallyannwheeler6327]

@@maxthecat14 I definitely agree with you on the pickled eggs. I always thought they looked like jars of eyeballs😂😂

[@maxthecat14]

@@sallyannwheeler6327 Oh God!! I don't even want to look at them now, let alone eat them.

[@sallyannwheeler6327]

@@maxthecat14 😂😂😂👍

[@lesjones471]

I remember when young and not many flavors around in the UK but when you opened the packet you had to hunt for a blue small bag of salt the size of your pinky finger,so if you liked salt which was nice you could use it,later years different flavors came on the market,cheeze & onion,Chicken,beef,tomatao,beef and maybe more.

[@stevewareing8525]

Hi Steve & Lindsey, the crisp bags are actually filled with Nitrogen not air. It keeps the crisps fresh until opened. 👍. Chicken powder is exactly that, a concentrated seasoning made from dehydrated chicken meat.👌.

[@reactingtomyroots]

That's amazing! We'd never heard of that before.

[@jasonking1395]

Also helps to stop them breaking in shipping. They'd probably be pulverised by the time they get to America without it

[@UKCougar]

Air is 80% nitrogen. This is just marketing.

[@poppletop8331]

I have a few ideas for you to use up some of the leftover crisps. They're nice added to a sandwich, crush some up and sprinkle on top of Macaroni cheese or Lasagne for an added crunch, if you ground them up really fine they're good for adding to a soup, (Especially if you run out of herbs.) I've even broken some up and added them to a salad.😁 Love your channel, you're my favourite go to on my lunch break.💗

[@sallyannwheeler6327]

Crisp butties are the best!

[@reactingtomyroots]

Thanks for the tip! :) They'll definitely be enjoyed. And we really appreciate you hanging out with us!

[@paulscully4864]

mccoys flame grilled steak are gorgeous

[@HSolar]

💯 buy them every week in family shop

[@michaeldoolan7595]

Seabrooks are a favorite in the north of England. Very simple flavours. Salt. Salt and vinegar. Cheese and onion. Keep your crisps simple.

[@neilmcdonald9164]

Glad you both liked the Black Pudding and English Mustard one...I was sure neither of you would like it!👍❤️🎩

[@reactingtomyroots]

Thanks Neil! We were pleasantly surprised :)

[@cheryltotheg2880]

Proof our taste buds aren’t bland 😂. Love your channel , lovely family ❤

[@reactingtomyroots]

Thanks Cheryl! We appreciate you :)

[@susanashcroft2674]

So glad you Like Lancashire Crisps Steve and Lindsay, I wrote the following comment in a previous unboxing video 2 days ago. Fiddlers Crisps are a family firm that are not too far from me. They grow the potatoes and the crisps are actually made on site. As a teenager (all be it some decades ago) I used to pick potatoes for another farmer a few miles away from this farm. They also do a cheese flavour, salt and vinegar and plain crisps too. Enjoy! I'm sure the family would be pleased to know that you enjoy their crisps. We also grow a particular variety of New Potato in this area at this time of the year (although not good for crisps though) but is absolutely delicious and has a creamy taste, boiled and served hot with a splash of butter they are divine.

[@reactingtomyroots]

Always enjoy getting a little more background info from those in the know :) Thanks, Susan! They really were top notch!

[@susanashcroft2674]

@@reactingtomyroots Fiddlers, Lancashire Crisps were recently featured alongside other local producers in this region on a popular TV chefs programme called The Hairy Bikers. Sadly not long after it was shown Dave Myers, one of The Hairy Bikers died after battling with cancer. West Lancashire is close to the coast, has good soil and grows a lot of root veg, crops such as wheat, barley, rape seed for oil, salad produce, mushrooms and more. I think Rosebuds Bakery is also on the same site and it sells pies, cakes, breads etc all handmade and tasty. As it's a drive away for me now I go every now and then as a treat.

[@stevehartley7504]

There are 50 or so varieties of potato into the UK seven main varieties sold even a purple variety not just the skin but the body too. Some suit mash others chips others crisps!

[@Welcometotherox]

Life hack: for really cheap, you can buy a tiny rechargeable heat sealer crimper that you can use to reseal bags super easily. Mine was £3, and is magnetic and lives on my fridge. One charge has lasted hundreds of sealed bags. Works great for any foil or plastic packaging.

[@brigidsingleton1596]

I just put my big bags of "pickled onion" 'Monster Munch' into a ziplock bag to keep them fresh. (I have to eat _corn_ snacks _instead_ of _potato_ crisps because potatoes - in any form - are bad for my failing kidneys, sadly).

[@reactingtomyroots]

That's an amazing tip! We're definitely going to have to get one of those :)

[@jessieb7290]

I just roll up the bag and put a clip on the end or if I don’t want them for a few days, I’ll roll up the bag and stick it into a large sand which bag and tie it up.

[@fluffylegs8598]

Don't think that I've ever not eaten a full bag of crisps. I can't imagine needing one of these.

[@CeridwenEdwards-mu2rw]

I use my vacuum sealer ( sometimes known as a foodsaver) to do that. You can just seal with it you don't have to use the vacuum pack function.

[@talldarkviking]

I enjoyed this, tucking into a Tayto Cheese and Onion crisp buttie - sandwich, in other words - and a nice mug of tea 🤤 That was the Norn Iron Tayto. The other company's products aren't easily available in England. Both are the best cheese and onion crisps in the world! Without question 🤨 😊

[@paulgee1355]

I find it mad that I'm from Lancashire and live in Lancashire, I always have, and the first time in my 56 years on Earth I ever see a pack of Lancashire crisps is on the table of an American KZbin channel 😂

[@Millennial_Manc]

I’m in Manchester and grew up in a village in West Lancs and had never even heard of those until they did the box opening. I’d love to know where they’re from. We do have some of the best soil in the UK here after all!

[@moonramshaw1982]

​@@Millennial_MancThey are based in Rufford m8

[@notmycat2097]

@@Millennial_Mancormskirk! If you google there’s an episode where the hairy bikers went to visit them

[@naheed03]

Same from Manchester I think they are gourmet crisps in farm shops and cafes. X

[@andrewobrien6671]

Agreed. I have never seen a pack of Lancashire crisps at all, but will try and find some now

[@olliestevenson8068]

Ah stop am starving here 😂😂😂😂 bread butter a cup of tea and crisp sambo 😂😂😂 yum

[@carolwaller9605]

Crisp sandwich, now you’re talking! Oh yes!

[@dottzie33]

@@carolwaller9605love a crisp sandwich but like to take it to next level with cheese 😂

[@carolwaller9605]

@@dottzie33 lush!

[@lottie2525]

OMG how can you not love the Sensations lime popadom crisps? They're my absolute favourites. I use them to dip with hummus. Mmmmmm.

[@topgunaudio7983]

Back in the 1980s for a short time could get hedgehog flavour crisps, but withdrawn shortly after as did not actually contain hedgehog.

[@lesleymitcheson8439]

They were beef flavoured I seem to remember

[@topgunaudio7983]

@@lesleymitcheson8439 pork I think so at least a hog if not the specified hog!

[@icantsle3p]

i miss roast chicken flavour crisps since moving to America, i feel like Americans would love the flavour 😭 and roast beef hula hoops

[@reactingtomyroots]

The roast chicken flavoured crisps blew our minds!

[@HooseOfWidnes]

Best part of the video.. "mmm they smell unique" "what do they smell like?" 😂

[@FuriKitten]

next you need to do all of them as Crisp Butties,

[@molliesmomma]

YES!!! With lots of butter on the bread 😋😋😋

[@101steel4]

​@@molliesmommathey use mayonnaise instead of butter. So it wouldn't work

[@molliesmomma]

Cheers, urgh that sounds awful! A butty without butter but just mayo. I’m glad I’m a Scouser 🤣🤣🤣

[@juliegolding2646]

Steve makes me smile, as when it is something he really enjoys that he keeps diving in the packet. Whereas Lindsey limits herself as there is so much to try. Sophia is going to have a field day when she she’s all these crisps. You’ll have to put them all out of the way and monitor her or she will go pop bless her. 😊

[@Dazza5007]

When the camera stops rolling , put them all in a gigantic dish and settle down with a movie, beer or wine and tuck into all those crisps . In a few days you will get the old teenage spots reappear on your face 😂😂 Great video btw and the picture quality is brilliant good job👍

[@KevPage-Witkicker]

The air acts as a cushion to stop the crisps from being crushed... it's the weight of the contents that's the important thing.

[@dumplzbabi1514]

Yeh you think you've got a big bag of crisps then when you open them you find you probably get half a potato sliced. The prices go up but the contents get less.

[@KevPage-Witkicker]

@@dumplzbabi1514 Well surely you can just check the stated weight on the bag to see how much you're getting; as I said, the extra space isn't to deceive you, it's to help keep the crisps unbroken.

[@kakeup]

Lime and coriander popadom sensations are my favourite crisps ever, dipped in hummus or tzatziki they are divine.

[@85parrot]

Love that you've got fiddlers crisps! The factory is a farm in rufford, a couple of miles from where I'm currently sat! I've only ever seen them around here, but their Lancashire sauce flavour is the best

[@sarahwhite8135]

Horseradish and mustard are condiments to enhance the flavour or the food - use sparingly according to your personal taste. If people tell you things like "horseradish is spicy" don't let it stop you from trying it, just be careful! As proved by these crisps you might have been missing out all this time!!

[@user-vh7uo2su3h]

The sound effects in this video have had me in hysterics!🤣A bit like boots trudging through the snow!

[@matthewdale4135]

Currently driving up the M6 through Lancashire as I'm listening to this video :)

[@johnlocke6506]

The beef and horseradish crisps are excellent with blue cheese. Sounds odd but steak is sometimes served with a blue cheese sauce.

[@dianeknight4839]

The reason for the amount of crisps, is because we grow a lot of potato's. I am a plain salted girl, although I will occasionally do sweet chilli. Chicken powder is dehydrated and ground chicken, same with beef. It is often used in our gravy mixes and stock cubes.

[@sobek_2012]

I really think you guys should try a good old British crisp butty 🤤🤤🤤 pick your favourite crisp flavour from the UK and put it in a bread and butter sandwich 🥪 it works even better that you wouldn't normally eat flavour wise like prawn cocktail.. what are the most regular flavours is walkers cheese and onion.. or pickled onion monster munch 🥪🤤🥪🤤🥪🤤🥪🤤🤤🤤

[@ptjogara]

Your guys microphones were set up perfectly to get the crunch sounds. Good job.

[@reactingtomyroots]

haha glad it worked out! :)

[@fairyqueenland498]

Lindsey comes across as so sweet and lovely ❤ What a great activity, so interesting seeing you experience all these crisps!

[@mandyheath1793]

I just love crisps full stop! Your comment "its a good looking crisp" really nade me 😂

[@H4WK6969]

Americans try British crisps "They're too limey for me " 🤣

[@heraklesnothercules.]

Oh, I missed that 😅

[@LilMonkeyFella87]

I have a video up showing how Tyrells make their crisps. Its almost 11 minutes long "Made In Britain - How Tyrrells crisps are made"

[@Thee_Penguin]

Poppadoms are a standard side with Indian food, usually accompanied with pots of mango chutney, lime pickle and chilli pickle

[@sallyannwheeler6327]

Making me want curry😂

[@reactingtomyroots]

Oh okay! That makes sense

[@vicster1981]

These are my favourite, I can devour a whole packet in minutes.

[@mdcclxxviepluribusunum1066]

But not these are not poppadoms. They’re just crisps with a poppadom style and name.

[@Thee_Penguin]

@@mdcclxxviepluribusunum1066 yes I know, I'm just saying what the flavour is inspired by.

[@AdaptiveSystems]

amazing that you've got Lancashire crisps. i remember when they only sold to select pubs in the region......

[@paulknight883]

I love and I mean love the good lady keeps her cool. You sir, however, when you like something your elbow deep in the pack 😂😂😂

[@Rokurokubi83]

Steak and ale is a type of savoury pie, the meat is braising steak and the gravy meat gravy mixed with ale, all served in a pastry. I imagine the crisps were a very deep, rich flavour. Wouldn’t be my first choice for a crisp personally, but the pie on a cold day is very warming and wholesome.

[@sallyannwheeler6327]

For someone who hates drinking Guinness, I used to braise my own steak in it till the meat just fell off the fork. Delicious!

[@gillfox9899]

​@@sallyannwheeler6327best use of Guinness in my opinion. Can't stand drinking it but it makes a wonder beef carbonnade or steak and kidney pie

[@willywonka7812]

​@@gillfox9899you like kidney. So you probably dislike things that taste good

[@unfitcheetah]

The 'Lancashire' brand crisps, are actually 'Fiddler's Lancashire' crisps. I only really know this because grew up literally around the corner from the Fiddlers Farm. John (who cooked the crisps) was a childhood friend of mine. I went to school with him and a few of his brothers and sisters. Their farm, has a farm shop, where you can go to get a whole variety UK farm shop treats. and you can of course get the crisps from the source. One of the sisters cooks home made cakes and pies. It is all delicious. I am glad to see these local crisps have made it all the way out to the US. :)

[@CarolWoosey-ck2rg]

Tyrrels( pronounced tirrels) are the best- their TV adverts are great! 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@pumbar]

You can make chicken powder / dust at home by taking the skin off a roast chicken, drying it out and then blending it; voila, chicken dust!

[@allanwalsh4199]

Guys take it from me,black pudding on a Scottish bread roll with HP brown sauce is to die for,and it hasn’t been made with blood for years because of E. coli,and I think the glazed ham crisps were from Walkers maybe Golden Wonder but I’m sure they were Walkers,love from Scotland 👍🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@kutluol75]

Just commented on this, never in my 49 years heard of black pudding with mustard, aye boon sauce all the way 😂

[@AndySmith-bs2ig]

fun fact 99.9% of crisps best before date is a saturday

[@user-gw9ke8wt1c]

Crisp bbe is done by week, not day of production. That's why Saturday 😊 I used to work making crisps 😊

[@JustCallMeHen]

Chicken powder is a concentrated seasoning made from dehydrated chicken meat, along with salt, sugar, and various spices

[@simonmetcalfe5926]

Has anyone sent you Brannigans yet? Roast beef and English mustard is my favourite, Lamb and mint sauce is great too.

[@Peterd1900]

They were discontinued a few years ago

[@annother3350]

Theyre hard to find in london. I used to love their nuts

[@StevanOvich61]

They we're my favorite. But, yes, not produced anymore 😢

[@mattsmith5421]

You'll need a time machine for that these days.

[@VickyAitch]

Yes, I’m still mourning their departure ☹️

[@MKR5210]

I can't believe you fud a cridp test without "Walkers"..... Roast Chicken, Worcestershire Sauce, Cheese and Onion, Marmite and the Cridp Supreme..... Pickled Onion ❤️❤️❤️🇬🇧

[@markgibson3034]

Would love to see a video of you two trying half a teaspoon off horseradish then half a teaspoon of English mustard. Pleeeease do it !!!!

[@shanedoolan4905]

Absolute pair of legends 🙌🏻

[@andrewbull6513]

I live in UK and haven't even seen half of these. Walkers cheese and onion....the best😅you both are brilliant. ❤

[@WaineBGallagher]

Love that these guys are doing the research before coming to the UK.

[@Jeni10]

Turmeric is why some curries are yellow.

[@jessieb7290]

Yes. I remember back in upper (high) school accidentally turning a utensil yellow and a friend told me it was the turmeric. 😂

[@Matthew-cn9zo]

Really? And you've only just learnt that?

[@mandimoo87]

Steve reading the packet to delay eating the black pudding crisps 🤣

[@reactingtomyroots]

😅

[@michelehughes629]

Crisps heaven right there. my fav crisps are walkers sensations chicken and thyme and bbq pringles. Fab video xxx

[@nickjeffery536]

All of these companies that sell "hand-cooked" crisps - I couldn't do that job. I don't even know how to get my hands hot enough to cook them...

[@sharonmartin4036]

I have often told you, Steve, to have a small sip of water to cleanse your pallet between different flavours, otherwise you lose some of the taste.

[@SRPM-yk9xw]

Get over yourself.

[@jessieb7290]

Coffee is better then water for that. It neutralises the olfactory system. I know cause we had to do smell coffee beans in college after smelling essential oils in aromatherapy.

[@SRPM-yk9xw]

@@jessieb7290 Aromatherapy, seriously? What a college that must have been.

[@jessieb7290]

@@SRPM-yk9xw yeah it was good. I got a diploma.

[@SRPM-yk9xw]

@@jessieb7290 A diploma in pseudoscience. Congratulations. Right, I'm off to bend some spoons.

[@user-cq5kb3oe7q]

today my wallet got shafted i saw my 1st grand kid say I DO never been so haappyyy to have a wallet with no money in it

[@lisab9734]

I love Tyrell’s especially the salt and vinegar and posh prawn cocktail flavour

[@FoxyLad]

Oh how i miss HIGHLANDER BACON & BROWN sauce crisps also Irn bru Crisps mmmmMM delicious

[@jamesporter3656]

I am looking at those wotsits and my eye is twitching due to how long they have been open. They go soft real quick

[@SeasideBandit]

Tyrell's and Kettle are my favourite brands. I do like Seabrooks Trinidad Scorpion for something a bit more exciting. I tend not to bother with Walker's, too mainstream, always preferred Golden Wonder and Seabrooks over them. Walkers tend to be thinner than the competition, and o don't feel like i'm getting my money's worth.

[@KevPage-Witkicker]

Mad, saw Lancashire Crisps for the first time when visiting the Lake District last month and now I see them on your table...

[@lloydmorganmoore7810]

Am I the only person who absolutely loves the Guinness crisps? They're so good! I like the drink too but the crisps are even better.

[@andrearice2483]

You need to try walkers sensations Thai sweet chilli and roast chicken & thyme. Good video Guys hope it hasn't ruined your taste buds 😂

[@mikeriordan6940]

Until 1962 we only had crisps with salt in a little blue wrapper, then cheese and onion crisps were introduced, it's amazing what flavours they have nowadays

[@jillybrooke29]

Hot weather on its way for us in England too 😮 Tyrrells pronounced TIRRELLS. Just bought the Proper BBQ yesterday😊

[@RWL2012]

You mean Tyrrells is pronounced like TIHrulls, not "TieRELLS".

[@carolwaller9605]

Oh to sit down and do this taste test, yes please 😂

[@ladabingo7912]

I love Tyrell’s, their salt and vinegar ridged furrow crisps are amazing. Very easy to down a full bag in one sitting.

[@hardywatkins7737]

In the UK this week it's pretty warm and in Cornwall where i am nestled between Bodmin moor and Dartmoor, it's quite humid also. I fear August ... you move, you sweat. Enjoy the crisps.

[@andreasaunders4100]

Question,, since you’ve received so much goodies since starting these vlogs , have you purchased any of your favourites yourself? Xx

[@phantomflanflinger8675]

Possibly the crunchiest, munchiest video on youtube.

[@carolineskipper6976]

Am I really going to spend nearly 40 minutes watching two people I've never met eating a ton of crisps? Of course I am!!!! 😁 Personally I usually avoid 'meat' flavoured crisps - there's something about them that doesn't work for me.

[@carysw8967]

apart from prawn cocktail- though that's not meat .

[@carolineskipper6976]

@@carysw8967 Agreed- prawn cocktail ftw!

[@AC-um2mk]

Those "flaming hot" wotsits are not that hot lol. Like "chilli heatwave" doritos are not very hot either 😂

[@vincehusband5570]

They do get quite hot at the bottom of the packet, where all the concentrated flavourings are !!

[@KJW648]

Had enough of people saying that bags are full of Air, instead of crisps... Air is there for protection of the crisp from being crushed, air is also nitrogen to keep the fresh and crispy 😊

[@JamesLMason]

I love the Xtra Flamin' hot Wotsits Crunchy. They're the closest I can get to Takkis.

[@aodhanmonaghan4664]

So there was for the most part, just an ever expanding range of flavours with the few companies here, Walker's, Golden Wonder, and their storebrand clones. Then maybe around the 1990s and 2000s the market started to expand. The same companies then started to make upmarket or special occasion ranges. Imagine Lay's, and then a sub range called.....Lay's Luxuries. Something like that. That chicken and thyme was one of the first flavours, I think the range was called Sensations. About the same time, changes in attitudes to health, undercover exposé documentaries about what really goes in food, and a kinda..... mild cultural protest against big impersonal corporations (especially after the global financial crash) we then start to see the small handmade crisp companies, often getting sold in pubs and bars. 2000s also saw boom in the low fat, or "diet" crisp ranges. Since maybe 2010, the supermarkets, which up until this point sold the big name brands, plus their own cheap imitations, started to revive their own brand by bringing out their own range of upmarket, or unique flavours, or including crisps made of carrot or beetroot, or using far more visually and tongueily noticeable "real" ingredients as opposed to the identical looking crisps that just had the flavour powder cooked in. As for chicken powder, I guess it's like powdered milk, but with a chicken instead? Not heard that term before😂

[@felicitywoodruffe4087]

Marks and Spencer sell a pink horseradish that is really nice .Obviously the more horseradish or mustard you put on the hotter it tastes i always spread it thinly and add more to my taste slowly

[@davesimms5397]

Baked bean flavoured crisps from the 1970's are my favourite ever.

[@Nobby76]

Generally with crisps you want to tip the bags over a ferw times or take them from part way down the bag. All the flavour shakes off and settles at the bottom, so the crisps at the top taste like just potato and the ones at the bottom are super strong 😄 So tipping the bag/shaking it a lot or going from part way down the bag ensures you get a good flavour on your crisps. My fav are the big bag Tyrells crisps, they do some nice flavours like sweet chilli. Yum yum

[@adorablespore]

The mango and chilli flavour poppadom Sensations are superior IMO!

[@samronin1141]

Brit here. I'm an addict for those Sensations Lime and Coriander popadoms. Every time they are on offer I must buy some.

[@GoldenFlame164]

The packets are full of nitrogen not air which helps maintain flavour and crunchiness and keeps the crisps/chips fresher for longer really annoys me when people complain about them being filled with so much “air” lol

[@UKCougar]

"Is Lancashire Sauce a condiment?" Yes, it is. It's hand-made in Lancashire in small batches, it's a very local thing.

[@christopherabbott8284]

stay safe all of you here in the philippines the hot weather has ended it was between 40-46 degrees from march till end of May. now we are entering the rainy season.

[@craigt6002]

My dad used to give me a little bottle of vimto, a bag of Walkers plain, with a pickled egg in and a generous splash of Worcestershire sauce (washyoursistersher) over them. Loved it!

[@kutluol75]

Never in my 49 years as a Scottish person have I had or known anyone to put mustard on or with black pudding, brown sauce yes, can not take in this combo 🤣

[@bexh6606]

Im from Lancashire but live in South Wales and my mum and dad have to send me the Lancashire crisps becsuse they're so good 😂❤

[@fluffylegs8598]

Walkers used to make Worcester Sauce crisps and they stopped making them and they were my favourites. I now detest that Company and will NEVER forgive them.

[@pjgtech]

Nice video, as usual guys, thank you.