For more information about micriobiology please visit: www.uwyo.edu/virtual_edge
Пікірлер: 133
@alejandrortorres7 жыл бұрын
Rachel, thanks for making this so clear and easy. Nobody else on KZbin has a better video for this that I've found.
@rmimwatson7 жыл бұрын
Thanks Alejandro! I truly appreciate your time spent in posting ;)
@bbarns6431 Жыл бұрын
You are awesome. Ty Ty Ty. I was reading it incorrectly and watched 10 videos that did not say a word about how to actually read the darn thing
@Hazel-Hill5 ай бұрын
Finally, I find a clear explanation of the graduations on the hydrometer. The way it's labeled was so confusing. A video on How to read it. Thank you!
@rueben6881 Жыл бұрын
FINALLY! Someone who explains it correctly short and to the point. THANKS!! 🍷
@AuroraMarija8 жыл бұрын
Wasn't using this for distilling, and temperature wasn't a factor so I don't care that it wasn't mentioned. My brother needed to use a hydrometer for a project, and this video broke it all down so perfectly. Watched many other videos before this, but this one was by far the best. Thank you for this!!
@rmimwatson8 жыл бұрын
+AuroraMarija Thank you! Just in case you do need to correct for temperature, here is a temperature correction converter: www.brewersfriend.com/hydrometer-temp/
@migsinthetrap7 жыл бұрын
So many videos go into how the hydrometer works, and the theories behind SG and calculating your ABV, but they don't actually tell you how to read the markings on the hydrometer itself! Thank you for you quick and to the point video.
@rmimwatson7 жыл бұрын
You're very welcome!
@wall2wallphotos9 жыл бұрын
This is the best explanation on reading the SG on my hydrometer. Thanks so much for breaking this down for me! I'm on my second batch of noble grape wine, and my first batch of mead and now I know what the heck I am looking at! (I'd been guessing, and fortunately guessing correctly, but it's good to know how to do this without guesswork!)
@DavidThomasTimmer7 ай бұрын
After all the mead videos I’ve watched about hydrometers I’ve finally found a teacher who explains this correctly according to the math we need to know.
@AHollowVoiceSaysFool Жыл бұрын
Thank you. Took going through six other videos to get one that finally explained how to read the scale.
@jackpalek29788 жыл бұрын
Exactly the information I was looking for. Thank you very much! Very well done.
@jbbaxter22106 жыл бұрын
Thank you so much, miss Rachel! I am new to brewing, and I have been baffled by this. I really appreciate the way that you broke it down in your clear, easy to understand explanation. You are a genius!
@rmimwatson6 жыл бұрын
Thanks JB! So glad this was helpful!
@pamelaolivetree2 жыл бұрын
Wow. My first video and I don't need to go anywhere else to understand it. You are a cool girl. Keep being you!
@rmimwatson2 жыл бұрын
Thank you! So glad you found this to be helpful :)
@smm197617 жыл бұрын
Well done! I thought I was reading my hydrometer correctly, but I wasn't sure, as nobody seemed to have explained it as well as you. Thanks! Very well explained indeed :)
@rmimwatson7 жыл бұрын
Thanks!
@yogeshgupta39404 жыл бұрын
Thank you Ma'am. You explained this in such lucid way. Please make a video on these topics too - - How does Brix scale work, and its connection to gravity scale - if hydrometer is used to measure alcohol content, how should it be used, and what will be its error % ?
@wyattx0086 жыл бұрын
Thanks. You helped me today with a 6.5 gallon rack of merlot diy kit. Thanks.
@julliana2ify2 жыл бұрын
Best explanation on KZbin to this day. Thank you
@rmimwatson2 жыл бұрын
Thank you! I am so glad that it continues to be helpful.
@gerginot6 жыл бұрын
Now I know why my home brew beer is reportedly 50% alcohol. I've been reading the hydrometer wrong! Thank you so much for the explanation.
@rmimwatson6 жыл бұрын
You're very welcome! That would be some mighty strong beer.
@Alicia_Grows6 жыл бұрын
Thank you! My professor rushed through the reading of the hydrometer so this is extremely helpful
@kaylac.2383 жыл бұрын
Thank you so much for this clear explanation. I work in dialysis and we have to use the hydrometer to check the specific gravity of our acid batches; no one ever explained to me in detail how to read it precisely!
@rmimwatson3 жыл бұрын
So glad this was helpful to you Kayla! Specific gravity readings pertain across so many disciplines and applications ;)
@leesmith84203 жыл бұрын
Thank you so much for explaining that I have gone through so many different videos on high dramas it's unreal enjoy the 1st person to explain it properly
@cody15414 жыл бұрын
Thank you so much. No one on youtube explains how to actually take the reading.. I went through three videos before seeing this one.
@rmimwatson4 жыл бұрын
So glad it was hepful!
@zerosoma337 жыл бұрын
Lots of reverb and hard to understand BUT! She explained it well. Thank you, I now know how to read a hydrometer.
@perfectgaming7884 жыл бұрын
Thanks so much! There's no other video with such a clear and concise explanation. You rock
@rmimwatson4 жыл бұрын
Thank you ;) I am glad you found it useful.
@Iwmunt8 жыл бұрын
Thanks, better than homebrew tutorial. A+
@pawankumarmaddhesiya92725 жыл бұрын
Does it the same hydrometer which is used for Soil texture test to know the proportion of Sand, Silt and clay.
@tracymurphy47773 жыл бұрын
Thank you for breaking this down and making it simple to understand!
@rmimwatson2 жыл бұрын
You're very welcome!
@lynnarmstrong9625 Жыл бұрын
Thank you so much. I've been so confused, couldn't find anything saying about my wine being 50! Now I know it's 1.5 🙂
@Njennings428 жыл бұрын
Thank you, made this very easy to understand, and I appreciate that. Many of the videos I watched did not clearly explain things.
@rmimwatson8 жыл бұрын
I'm so glad that it was helpfu!
@kenbedley53853 жыл бұрын
I have a question I started some mash two weeks ago. Started with a couple big cans of peaches 2 pounds of brown sugar 2 tablespoons of yeast. And 2 gallons of water. Hydrometer was floating up out of the wash. So I ground some Corn and cook that up rinse that down with a couple gallons of water and 4 pounds of sugar it’s sprinkled a bunch of yeast on it again. Week later hydrometer still floating out the top of the Wash. Is that right?
@rmimwatson3 жыл бұрын
It sounds like you have quite a lot of sugar/dissolved solutes. It may just take some time for the specific gravity to start going down.
@MrLESHEATH6 жыл бұрын
Extremely well and clearly explained. Thank you.
@rmimwatson6 жыл бұрын
You bet ;)
@physhtaco719710 ай бұрын
Thank you so much for this. A very well presented and easy to understand explanation on how to read a hydrometer. Thanks again. Cheers 🍻
@rmimwatson10 ай бұрын
My pleasure! Thanks for taking time to message ;)
@gabrielgarcia99653 жыл бұрын
You are awesome! Thank you! This video helped out a lot
@MrRobfriv4 жыл бұрын
Oh my dear God....This was a great and simple explanation! Thank you!
@rmimwatson4 жыл бұрын
I'm so glad it was helpful to you :)
@derrell577 жыл бұрын
This is the best video showing the specific measurements and explanation
@rmimwatson7 жыл бұрын
Thank you Derrell; so glad you found it helpful!
@jetmedia108 жыл бұрын
Hey Rachel Watson thank you for helping me understand this you rock girl
@rmimwatson8 жыл бұрын
+jetmedia10 Thank you so much ;)))
@rmimwatson12 жыл бұрын
Yes, some hydrometers have % potential alcohol readings on them. You can use this scale if desired.
@rmimwatson10 жыл бұрын
My video is intended to educate on the use of a hydrometer to measure specific gravity. It is not intended to educate on conversions between % alcohol and proof. For that purpose, I suggest a conversion website such as that Cleave Books (you can search for this on your Google bar).
@lbm43252 жыл бұрын
Clear and concise thank you very much
@rmimwatson11 жыл бұрын
Thanks ;) Hope you found the video helpful.
@humaunmasud41448 жыл бұрын
thank you Rachel for your nice explanation.
@rmimwatson8 жыл бұрын
Glad you found it helpful
@richardcheese73485 жыл бұрын
Rachel, I like your safety glasses. Great explanation tho!
@vinayaks91494 жыл бұрын
Thankuuuu.... so much.This video help me a lot.😍😍😍
@morrelebissa55736 жыл бұрын
I still need some calculation methods for soil texture to determine the percentages of clay, silt, and sand.
@craighunter32733 жыл бұрын
Good job. Well explained.
@rmimwatson2 жыл бұрын
Glad it was helpful!
@safbtop3golfcommittee5106 жыл бұрын
Perfect! Thanks for the explanation.
@rmimwatson6 жыл бұрын
You bet!
@kbruin795 жыл бұрын
Clear explanation, thank you!
@rmimwatson5 жыл бұрын
You bet!
@TimSheets8 жыл бұрын
Thanks for the clear explanation!
@rmimwatson8 жыл бұрын
You bet!
@SelfAweh10 жыл бұрын
Thanks for this. Exactly what i need to know.
@rmimwatson9 жыл бұрын
Marvelous!
@cdpope213 жыл бұрын
Thank you! Now I get it.
@drewsky90766 жыл бұрын
Very helpful. Thank you.
@ARCSTREAMS5 жыл бұрын
suppose my og is 1.060 and my fg is .997,does this mean i never had 60 pts potential alc but rather had 63pts that i could not possibly know about till fermentation was over?
@rmimwatson5 жыл бұрын
This means that you began by having the potential to produce ~7.8% alcohol but then you "outproduced your potential". That is, your specific gravity dipped slightly below 1.000. Thus, you produced slightly more than 7.8%!
@ARCSTREAMS5 жыл бұрын
yes precisely my point,,what good is a hydrometer if it wont tell you the full potential? i know there is not that much below 1.000 but who knows if it might be off the scale too if there is enough sugar that got converted
@rmimwatson5 жыл бұрын
@@ARCSTREAMS Remember that hydrometers are simply objective instruments to measure relative densities of solutions ;)
@ARCSTREAMS5 жыл бұрын
so they can give false readings then if your solution has starches ,glutten etc anything that raises viscosity levels aside from sugars
@jameslewis64303 жыл бұрын
massive massive help TY!!!!
@rmimwatson3 жыл бұрын
You bet! So glad it was assistive ;)
@lyrav20242 жыл бұрын
Thanks. Very clear.
@camillewilliford49516 жыл бұрын
So if 1.000 as the density of water is at the top, why are the next measurements .010 then .020? They seem to be increasing, but from 1 to .01 is a decrease? Could you please help! I'm doing a lab next week, and we're using homemade hydrometers.
@rmimwatson6 жыл бұрын
Good morning Camille, hydrometers are measuring the density of a solution relative to water. Thus, the more solute (sugar in this case) that is dissolved in the water, the higher the hydrometer 'bobs/floats'. So, the readings as you go down from 1 get bigger and bigger. They go from 1.000 to 1.002, 1.004, 1.006... These larger readings indicate more dissolved solute! Also, the larger the readings, the more potential a must has to produce alcohol. Sometimes, after a solution has produced alcohol, the hydrometer will sink. In some cases it will sink to readings below 1.
@888beehappy4 жыл бұрын
Thanks for the video. I understand how to read the hydrometer now.
@rmimwatson4 жыл бұрын
Magnificent!
@sxavier90128 жыл бұрын
THANK YOU so much!
@rmimwatson8 жыл бұрын
You Bet!
@philipvernejules99266 жыл бұрын
......so what I'd like to know is how to translate the reading to tell us what the alcohol percentage is...I'm puzzled why one would want to measure the sugar content in water when it would be already known how much was added,, the taste test tells you if the sugar has all been consumed.
@ARCSTREAMS3 жыл бұрын
can you explain how is it possible that you ever get a reading below 1.000 ? for example if you start with water at 1.000 reading and you add sugar and get 1.040 and on the final reading you get 0.995 where did this come from and how is this even possible? its as if alcohol was added or created out of nowhere in the liquid
@rmimwatson3 жыл бұрын
Thank you for your great question. The scale is based on relative density of liquids (compared to pure water). Thus, pure water has a specific gravity of 1.000. If a solution contains a lot of ethanol, ethanol is less dense than water so the specific gravity may be less than 1.000. Thanks for asking great questions!
@ARCSTREAMS3 жыл бұрын
@@rmimwatson i am still not sure i understand ,, it is one thing to start putting alc in the water and saturate it enough to make the hydrometer level drop below 1.000 but another to have a starting gravity that does not show this amount to begin with,, as i said in my example if we have a starting gravity of 1.040 this means we have a denser liquid because of sugar that will turn to alc after fermentation and the most you can produce will be 40 gravity points so you can reach 1.000 if it ferments all the way down but how is it possible to go below 1.000??? if you end up with .995 this looks like you porduced 5 extra gravity points from where???
@ARCSTREAMS Жыл бұрын
you never replied back to my last post? i am asking if my potential alc is 40gp but the final reading says .995 then would this not mean i made 45 gp of alc and if so where did they extra 5gp come form? 40gp fully converted would give me 5.25%abv with the fully converted sugar but 45gp would give me 5.9% so where did the extra 5gp worth of alc come from and is that what it actually means if i had to calculate? would i need to say 45gp or only 40gp? so do we or dont we count anything below 1.000?
@rmimwatson10 жыл бұрын
My pleasure
@amanda87ism4 жыл бұрын
gorgeous explanation only come from gorgeous girl. thank you gorgeous ❤️
@lotsahooey10 жыл бұрын
Yep, you answered my questions. Thank you:)
@jrrichardson795210 жыл бұрын
Thanks Rachel for the good info. Don't worry about the idiots comments to the contrary.
@chelca61845 жыл бұрын
thanks a lotttt💕💕💕💕💕💕
@mallet99910 жыл бұрын
thanks for that, all is clear now
@rmimwatson9 жыл бұрын
Wonderful! Clear is fantastic unless you're trying to grow a nice turbid culture of yeast.
@maiorano8411 жыл бұрын
You are freaking adorable.
@Luviewines4 жыл бұрын
I am doing a DIY on how to make wine. I would like to refer viewers to your link in my description on how to read a hydrometer.
@rmimwatson4 жыл бұрын
Absolutely! Please refer your DIY wine makers to my video ;)
@Luviewines4 жыл бұрын
Rachel Watson All done! kzbin.info/www/bejne/j5-YpqmVpMeCnMk
@kittiyasanjit21035 жыл бұрын
Thank you
@morrelebissa55736 жыл бұрын
Hi, could you show us different Hydrometer with different scales and different calculation how to determine percentages of clay, silt and sand?
@rmimwatson6 жыл бұрын
I bet you'll find a better expert video for this particular application. Try searching for Hydrometry for soils
@amberconnolly2358 жыл бұрын
Very helpful thanks
@rmimwatson8 жыл бұрын
Great! Thanks
@harithaprathapan68864 жыл бұрын
Thanku
@prasannabhattarai8045 жыл бұрын
Thank you so much mam 😘😘
@rmimwatson5 жыл бұрын
You are very welcome
@skivvy9yo5 жыл бұрын
I think working with the brix scale is much easier.
@nayrbsworld30484 жыл бұрын
sample test pls. water then crudeoio
@kenbedley53853 жыл бұрын
What’s wrong with the hydrometer floats real high above the market
@broken777B3 жыл бұрын
Yes you were right George to watch sugar. Thank you
@russgalgiani22619 жыл бұрын
so three scales. which one do i read. ?
@rmimwatson9 жыл бұрын
You will want to read the scale labeled 'Specific Gravity'
@brentg74299 жыл бұрын
Seriously? Did you watch the video?
@20chipndip207 жыл бұрын
they must be very dangerous to use ?? i see your wearing safety glasses :)
@BigMealsSmallPlaces7 жыл бұрын
Sound!
@georgegeorgandas27986 жыл бұрын
Thanks
@rmimwatson6 жыл бұрын
You bet ;)
@rmimwatson11 жыл бұрын
Thank you so much :0 I do try...
@debkaufhold66107 жыл бұрын
too much background noise!
@eniotron41997 жыл бұрын
thank you nerd
@shinobiwarrior199010 жыл бұрын
incredibly uninformative. this video says nothing at all that i did not already know and i know very little about how to use a hydrometer. someone needs to make a video explaining only the god damn alcahol by volume measurements and what all of the percentages equal from percent to proof. like 50% = 80 proof and so on and so forth, your video is exactly the same as every other hydrometer video ive ever seen
@josephmyers14923 жыл бұрын
You sound like your in a barrel. Move closer to the mic.
@kmssaint4051 Жыл бұрын
She needs a pedicure. Quit biting your finger nails.