Ready In 5 Minutes! No Yeast No Rolling. Garlic Flatbread Make With Liquid Dough

[@Busybeeee]

It worked really well for me. For those of you who are complaining that it doesn’t work you got the technique wrong. Your pan needs to be hot enough. I did mine on medium heat. You can’t use too much batter. If it is too thick, it won’t bubble and puff up and I will come out doughy and uncooked. Finally, you need to use self rising flour. If you use regular flour, you won’t get that fluffiness and puff and it will come out of dense and doughy. Even if your ratios are a little off It will affect the final result. Bread making and baking are a science. Anything can affect the outcome. That doesn’t mean the recipe is wrong it just means you don’t have the technical skills to make it work!

[@MrsB197something]

Correct and thank you for putting what I thought into words

[@Howz_That]

Spot on 👍. It not only worked well for me but everyone came back wanting more 😁.

[@18sidartha]

Comme s'est dit gentiment !

[@dio1018]

@@Howz_That i used self rising flour ... and i had some bubbles , i ruined the first few and then i started at mid heat, flipped a bit , when i have some bubbles i go to mid-high and start turning . I'm super close and it's coming out good but not like the video ... Any tips??

[@Howz_That]

@@dio1018 You only need plain flour and temperature really makes a huge difference. Like similar recipes when I cook these inside I always have my stovetop on medium high. If you're still having problems with it try using half teaspoon of baking powder combined in the flour. Good luck ☺️

[@choux8372]

I have tried this recipe 3 times and I finally got it on the third try! The minute that the bubble started forming in the tortilla, I let out a scream of joy! And it tastes amazing, I ate it with just beans and egg, and even my family really liked it. What's great about these is you don't feel heavy afterwards

[@sonjagichevska2731]

Why the first two trys failed? I want to make it,but now that you say it didn't turn out the first two times you made it,I am kind of scaptical

[@rhuejefferson7540]

Practice makes perfect!

[@mm9773]

@@sonjagichevska2731 No bubbles on the first try for me, either. They came out alright, but a bit doughy. To me it looks like you have to be quite patient and keep flipping, on relatively low heat. “Ready in 5 minutes” only refers to the mixing of the dough.

[@dio1018]

@@mm9773 not really if u keep the heat low it won't bubble and would still be doughy , after a few tried , the way to get bubbles was the moment the first bubble start i crank the heat up and start flipping (it sometimes char a bit but that gives it a good taste) . Heat control is hard :(

[@dewianggraini1578]

Me fals 😂

[@vnrkain1169]

Thank you. I just finished making and was most delicious. My only change because I didn't have parsley was to use cilantro and green onions. I also made tzatziki for a dip. Kinda yummy. Cheers.

[@suffeenoor8490]

It's called Crepe SalE in my culture in Mauritius.. It's a real treat.. Usually we eat it with a spicy chutney of coriander tomatoes and chilli...

[@nasrineable]

I was about to write exactly what your wrote. Crêpe sale. Salted pancake 😂 and yes with a nice coriander chilli chutney. Top net 😊

[@nasrineable]

But some also add egg in Mauritius and a pinch of colour

[@siggi248]

Sounds delicious 😊

[@theclumsyprepper]

That sounds nice.

[@cjohnson4342]

Wouldn't mind that recipe

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@artglue2]

Exactly what I was looking for! Thank you for this recipe!

[@FleurDeMenthe]

Ce sont des crêpes salées 👍👍👍❤

[@Anjalinj]

I will add just crushed little green chili to enhance the taste into this better. Awesome recipe

[@nitikakirsebom4443]

Great version of the Indian roti. When I ran out of the roti atta I tried this with flour and it came out yum.

[@ggll5240]

Omg I did it and it was sooo good! Thank you! I was worried because I've never made chapati/naan/flat bread before, so I wasn't sure about the flipping. But by the 2nd and 3rd one I got the air bubbles! I thought it would be wayyyy harder thank you!

[@PunkDogCreations]

Please don't use God's name in vain.

[@cherylw9526]

It could be oh my gosh

[@juditszabo3035]

csodálatos jó a zene a sütésnél! Szeretem a jazzt. Köszönöm!!!!

[@sabarmanbebet8780]

wow... very practical and fast recipe. I'll try it right away, thank you. Greetings from the island of Sulawesi, Indonesia.

[@reincarnatedmosquito]

best way to use greens like spinach. spinach wheat dosa.

[@EARTHMUSIC3]

Helly, it looks delicious and I can't wait to try it! My only comment is that the garlic should not be "optional"! LOL! Thanks!!

[@estelacarballes5891]

Muy rico. Me encanta y que fácil. Muchas gracias desde España , Galicia 😋👍

[@emily--m]

Looks fantastic. Thank you for sharing🥰

[@veronicaroach3667]

These look really delicious & very useful for adding fillings even to use for a dinner - definitely love the simplicity !!! I think I will try a mushrooms in sauce filling - I'm semi-vegan, eat meat sometimes, so these would be great with minced beef also, or a little chicken & sauce - I really love simple !!! Thanks so much for your recipe !!!

[@theclumsyprepper]

No such thing as semi vegan, you're either a vegan or you're not a vegan. It's simple really.

[@hellegilbert3000]

I will try this delicious recipe. Thank you.

[@philipsdeb]

Love flatbread..will be making this for sure

[@cathleenorellana9694]

Thank you your recipe is amazing I make it so ease end delicious for dinner o snak thank you for sharing this wonderful recipe 👏👏❤️🎈🎈💐💐

[@elviragallardo2113]

Súper. Un laurel. Usted. Es muy rápida. Práctica. E. Inteligente. Sus recetas. Son rápidas. Gracias. Chile. Stgo.

[@julietchan4543]

Lovely as usual, Helly. Quick n easy breakfast bread. Thanks for sharing.

[@nattapongkr7480]

From Thailand.... Thanks for the best of luck, Thanks for your captions in English, Thanks.

[@mariaandujar9438]

Thank you . This look like a great bread to make. I will try this recipe. God bless you

[@doralevitt2879]

I would let it bubble up completely and fill it like pita bread 🥰🤗

[@ClaudeSac]

So you did not make it?

[@anggrekmartini1496]

Terimakasih resepnya bisa saya buat untuk sarapan pagi

[@mariamvenketsamy7929]

Wow absolutely yummy yummy I'm definitely going to try this thanks for caring and sharing God bless you

[@dbant108]

Looks great!

[@Polyavi_Chef]

Thanks for the recipe 😊❗ I’ll definitely make it 👌🏻❗

[@alfreddamayanthy4126]

Very nice healthy recipe good idea thank you

[@susanrae4733]

Thank you Helly for this simple recipe , will try it

[@maggiek5801]

Wow looks delicious ,thank you!

[@cartnov17]

Yum😋 looks so good, like the combo ingredients 💚

[@Improveng1]

These look fantastic Helly and am definitely going to try them. Have subbed, many thanks from the UK. 😄😄

[@Brett.Crealy-kh1sk]

I watched a shy Chinese national at a hostel in central Australia making something similar, though I'm pretty sure he added an egg? 🤔 It was a little wetter too, i think the egg held it nicely together after it was cooked.. He also used spring onion, which i call shallots, it smelt amazing in the kitchen while he was cooking them! I was very forward and asked him questions, but our language barrier was difficult.. After he finished cooking them he was kind enough to let me try one.. It was an incredible taste sensation.. I tried to get the recipe, but again, our language barrier prevented that.. He cooked it from memory and he kept tweeking the mixture until the consistency pleased him, i could tell it was the consistency that he was most focused on getting right, and the result was absolute perfection! The result was silky soft, but it held together perfectly! 🤤

[@JokeCarberry]

Can I add other ingredients like cheese? Am going to try recipe tonight. Thank you for sharing.

[@Easy.food12]

This bread recipe was great, thank you my friend ❤❤

[@santikuntajaya7842]

Sangat senang dengan resep2 yang simple

[@hayat8092]

Türkçe altyazı harika olmuş. Hiç sarımsaklı düşünmemiştim. Çok sade ve güzel anlatım. Teşekkür ederim. Thank you from Türkiye 👍🎉

[@ОльгаИсаева-ц3з]

Отличные лепешки!!! Спасибо за рецепт!!!👍👍👍❤❤

[@pattigee1]

Love the music too, thanks.

[@ejdegartjemmie179]

hi helly.. done watching ur vdeo for today.. one of the simple flatbread recipe i learned frm u.. tq

[@doktercatur6742]

Must try at home for breakfast...thank you from indonesia.

[@hana.the.writer5074]

Skillful flip! 😀👏🏻👏🏻 When was your first successful flip?

[@sanelisiwekhanyile7577]

This looks amazing. Is the water hot, cold or lukewarm?

[@theclumsyprepper]

Cold, obviously.

[@gilneisantos1840]

Oi Helly, adoro suas receitas, gratidão sempre.

[@Nika55]

Bom dia amiga, que delícia esse pão sírio, adorei, obrigada por compartilhar comigo 🙏🥰

[@rosieaung5143]

Thanks a lot for sharing the recipe ! Will try for sure as I love eating nan bread 😋❣

[@D.Weaver]

спасибо за рецепт, обязательно попробую приготовить!

[@dianeberndt858]

Liked this and will try with buckwheat and rice flour too.

[@jmalebrahim986]

it’s amazing recipe u r good baker thanks

[@mariastastykitchen]

Good morning my friend I thank you for sharing your yummy recipe. Wow they throw it out so delicious and I’m sure they taste so yummy. Thank you for sharing your delicious recipe. Enjoy your family and God bless.🙏😋💕🌏

[@Easy.food12]

Это потрясающе, спасибо, мой друг, за этот вкусный рецепт хлеба. ❤❤❤

[@sandymckee6958]

I bet chopped spinach would be great in that

[@filmstory8944]

This is very simple recipe. I like always easy recipes. Recently I found chocolate biscuit pudding from a channel. It was also amazing

[@thebloodofjesussurroundsme7379]

I would substitute The Parsley for spinach

[@staciwashington3212]

Excellent. Just the recipe I was looking for.

[@callumclark3358]

Might try using wild garlic.

[@ejdegartjemmie179]

i like flatbread since kid times.. hehehe.. remembering some memories when i saw this.. tq..

[@jegsthewegs]

Some of these comments are REALLY rude, what need?

[@bandit2048]

Totally agree- what happened to encouragement and courtesy as well as simple thanks for others efforts.

[@smoothride7841]

@@bandit2048 covid depression

[@anarecarte6796]

I love it!

[@nirvanabesai128]

Looks 😋 going to prepare it now. Thanks

[@nirvanabesai128]

Hi I prepared it and when my husband saw it he said he don't want it he wanted me to make normal roti. That's our kind of every day baking powder flat bread. So my sun had it first he's 34 years and he enjoyed it with chicken liver that I prepared to go with it. So when his dad sat down to eat he took just one so when he done eating it my son said ' dad I Know you want more so go have it and stop pretending that you don't like it's. Anyways it turned out well. My daughter is 31and she said it ate good also. Ps. I make it from fresh garlic chive and green onions that I planted. Thanks it was delicious have a great evening 😊.

[@rhythmaddict808]

So happy to find you and this recipe! Gotta try it! Aloha from Maui!🌴

[@troywallace322]

Best Elevator Music ever 😊.

[@bulkvanderhuge9006]

It actually sounds like the Soundtrack to a Charlie Brown cartoon special.

[@eslamsalsali4795]

ممنون از آموزش خوب ومفیدتان❤❤❤❤😊😊😊😊

[@muhammadhafizhhafizh8915]

Great recipe for small businesses

[@FOODHUTSUMBUL]

wow zabardast recipe 😋😋😋🤩🤩😍

[@Luis-jq7bi]

Excelente receta Pero el azúcar está de más. Felicidades Saludos Desde Cochabamba Bolivia 🇧🇴

[@LiseBarrett]

We will make this gluten free with almond & gluten free flour mix. Thanks so much-looks so yummy! 🙏🌺🙏

[@StrongSoftLily]

I don't have scale. Will u put ingredients how much in cups&spoons?

[@xaviergarza7549]

Eye weighting ingredients are best, just practice made master chefs.

[@barbaramackay8203]

Google it

[@JolanMBritt]

Naan BREAD

[@margareta6647]

Get ones

[@yellowrose4125]

In America we use standard measurements, not metrics.

[@francesmunro9666]

Lovely I give this a go thanks xxx👍👍👍

[@goldenera7090]

simple recipe really looks yummy too

[@dangallagher8034]

Love it!!!

[@bahtiyor9149]

Вкусно, красиво!

[@djs_specs]

One thing to remember with stuff like this is to observe the type of burner they're cooking on in these videos - see how its always gas? Electric - and induction - cooktops don't provide continuous heat unless you've got that thing cranked up to the maximum. So if you're trying to make this on one of those you won't get the bubbling and it'll wind up super chewy.

[@sethflix]

Excellent! Thank you, Helly!

[@hellod495]

fantastic thanks a million

[@gilneisantos1840]

Criciúma, Santa Catarina, Brasil, congratulações por suas excelentes receitas, obrigado.

[@useranonymous369]

Super Thanks !!❤

[@pratik_yemekhanem]

Vay canına ne kadar güzel kırepler gerçekten ❤🎉 🙏🏻 🙏🏻 🙏🏻

[@celiamunoz6179]

Hola gracias por la receta saludos de México

[@Гули2064]

Керемет! Қолыңыз дерт көрмесін.Каналға сәттілік👍👍

Love the recipe- but also love the music!

[@azaninthekitchen5056]

Looking very delicious 🤤👍

[@awwalkitchen]

Nice sharing 💖

[@mrcdad]

A savoury pancake!

[@littleman6493]

I'm definitely trying this 😍😋

[@nettyhb5636]

Very delicious ❤❤❤❤

[@mm9773]

0:23 Microwave your butter for 20-30 seconds Remove the butter coating from the inside of your microwave oven Microwave your butter for 4 seconds

[@gulchexrahalikova7068]

Ассалому алайкум. Ажойиб. Рахмат - спасибо

[@bennardsimbulan7481]

love it

[@ivanibassanisilva4716]

Uau… vou tentar fazer e ver se acerto essa delícia! ❤

[@francdrev3691]

Wunderbar, sieht gut aus, werde ich machen. L.G. Manuela Drev 🥰❤🫂🙋‍♀️

[@frankypappa]

Music 👍🏾👌🏾

[@nadiaboukherssa4422]

Jais adoret il sont sublime je vais le faire merci poure la vidéos bravos mme supere

[@Toonfun945]

wow...superb

[@WinnfreysKitchen]

Yummy as always! Thank you for sharing ♥

[@tinabraxton4906]

Looks good.

[@tombombadilofficial]

Very important: this needs to be cooked at medium low heat and it takes 8-10 minutes for each of these to cook completely. so if you're cooking more than 2, better have 2 pans going both at the same time.

[@Nini13972]

Mais ta base elle est vraiment bonne !!!! Merciiiiiiii ❤

[@heloisamenezes8135]

Gostei mto da sua receita vou fazer gratidão