Ready -To- Use Red Chilli Tamarind Masala | Home Made Instant Masala paste for easy cooking |

No time for making different masalas every time you cook.? no worries..!! This ready to use Red chilli Tamarind masala can make your cooking easy and save a lot of cooking time..!!
yes..!! this tamarind red chilli paste can be stored in a refrigerator for almost 15 to 20 days and some time even last for a month. You can use this recipe for all sort of Vegetable Frying, chicken masala recipes and also great for sea food recipes..
Ingredients
1) Tamarind - 2 cups
2) Water- 1/4 cup
3) Coriander seeds- 1 tbsp
4) Salt - 1tbsp
5) Turmeric Powder - 1 tbsp
6) Red chilli Powder- 1 cup/ Dry Red Chillies - 9-10
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[@laxmipavuskar1126]

Very nice paste, used for fish fry.