REAL Carbonara

[@bored]

[ENG Subtitle] Unlocked!

[@peterpancakes]

ur hands look so soft ☁️

[@NotDynastic]

Satisfying video

[@mirkoturrini2038]

that's good but not perfect and if you didn't understood sono italiano

[@Mukster76]

I would love to see ssome Xp bars fill up after each episode when it says quest complete! Could add a nice touch

[@gabry6112]

Btw the Roman recipe has pecorino and not parmigiano

[@XSoul93]

To the people saying it's not real because he didn't use guanciale: the grannies of rome are literally okay with using pancetta because good guanciale is not easy to find everywhere and pancetta is the second best thing. Also the carbonara he made is pure art

[@golfbo9762k0bn]

FALSE, question is why use guanciale, carbonara is a dish which is based around pepper guanciale is cured primarily with pepper and this buffoon used almost no pepper at all (if you count that sprinkle, you arent serious)

[@IslaWoof]

@@golfbo9762k0bnthis “buffoon” did much better than most videos you will find or most places you will go to outside of Italy. I’m Italian myself, and as much as there are several things that could need changing, using pancetta is probably the least of my concerns. He still did an amazing job and I’m sure it also tastes great!

[@MS-dg7fm]

@@golfbo9762k0bn FALSE, italian food is fake, and all "real" recipes are just bullshit... the first written recipe (from the 70s or something) didnt even use guancale, and there like 4-5 recipes which all used different ingredients... get a grip of yourlse.f

[@KobeDiamante]

@@golfbo9762k0bn Wow. Name-calling over a simple revision.

[@oboe6167]

you goofy for no reason @@golfbo9762k0bn

[@michiferrucci]

You guys gotta understand that guanciale can’t be found in every single supermarket in the world outside Italy, I am myself Italian as well living in Spain and the only place I was able to find guanciale was ‘Corte Ingles’ (a Spanish posh supermarket chain) which required an investment of two kidneys and one liver. Also I’m sure pancetta is fine as long as you’re able to cook it

[@alixschisana6508]

Im italian and this is the first time, in my life, that i saw a recipe of carbonara just like I think and I see in its original form, both from italians and foreneights, good job, really well done

[@liese888]

yes i love foreneights too

[@samueledemarco797]

The original one is with Guanciale, not Pancetta.... Sorry😂

[@drunkensaailor]

@@samueledemarco797fuori dall’italia non si trova il guanciale

[@fuckERLa]

@@samueledemarco797 Guanciale is not easily accessible to everyone... When I wanted to make carbonara I had to go out of my way to source it out, even then it took 4 hours travelling time just to purchase it. Acting entitled is not a good look. Professional Roman Italian chefs have also said you can substitute Guanciale with Pancetta if it's tough for you to find Guanciale where you live too. It's just silly to create such a petty, angry image of Italian cooks... Unless you're not even Italian yourself, then yeah, I can see what you are attempting to accomplish.

[@thehoneygrabberz]

​@@samueledemarco797 literally everyone where i live uses pancetta

[@MoonHunting]

I must say - that game-esque UI of cookbook, what are the ingredients, the process of it and all this stuff, its really entertaining. I just csn imagine, how much time/resources it took to do the video in this style, but for me it's really unique and deserves an appreciation

[@ActualTrash8]

finally a food channel that doesn’t anger the entire population of Italy by snapping the pasta 💀

[@Iymarra]

And a carbonara that is an actual carbonara, not an americanised/cream-laden carbonara

[@OhNoTheFace]

But angering them is so funny because they complain about everything in food videos

[@techpixler]

@@Iymarra its still not carbonara, carbonara is made with guanchiale

[@hugoa.c.1566]

⁠@@techpixlerit seems the idea of “traditional” carbonara is not so traditional after all… it was established just recently (about 100 years) from several similar recipes and popularized in the mid 40s. Guanciale only became a standard a few decades later. Pancetta and guanciale are hardly discernible if cured in a similar manner (for example neither being smoked and both cured with only salt and pepper).

[@OniLordMiki]

​@techpixler and _guanciale_ does not have an H in it. If you're going to criticize someone's cooking it would do for you to not have any mistakes of your own.

[@Donnakilluminati]

Thought the title said capybara and I was so concerned

[@ANGELOFDARKification]

Your editing skills is just as good as your recipes!

[@chaddicusmaximus]

Well done! Just like the carbonara they serve in Italy. Glad you mentioned guanciale as another option, but I'd say you should only go for pancetta if the prior hard to get where you live as guanciale really brings a unique flavour that pancetta lacks. Glad you went for pecorino instead of parmigiana, you can always add the latter, they also do this in parts of Italy, but pecorino goes first. Lastly, if you're feeling to fancy and a bit too healthy for your liking, consider using the fat aquired from that delicious guanciale to slowly add this to your carbonara mixture while whisking Au Bain Marie style over your boiling pasta to create a 'Carbonara Hollandaise'. This really brings the sauce to a new level, and is pre-tempered so it won't turn into scrambled eggs when added to a hot pot of pasta. This is the magic behind the famous version by Chef Luciano Monosilio, aka the 'King of Carbonara'.

[@techpixler]

Isnt parmigana the Zucchini tomatosauce dish?

[@Assosmusi]

parmigiano as "parmigiano reggiano" the cheese, parmigiana is like eggplant alla parmigiana or other veggies which are a type of food@@techpixler

[@TheRevolverJack]

As a roman from Rome, you made a darn good job mate (you made me salivate...). For my taste, I prefer the guanciale cut in a rectangular shape, and placed in tinfoil after cooking, to enhance the crust. Awesome editing as always, keep it up and carry on! 💪

[@cyrussoh1608]

👏🏻👏🏻best carbonara I’ve ever tasted

[@OniLordMiki]

You haven't tasted it

[@cyrussoh1608]

I made it…

[@Bollybuyumba123]

@@OniLordMiki its literally a recipe lil bro people cook in real life

[@FMAsawd]

Great presentation! Food looks so tasty

[@alienq15]

1:34 let's sell pasta water instead of bath water

[@A_very_good_cheese]

As an italian i approve of this recipe

[@OniLordMiki]

Prove it

[@eol251]

He didn't even put salt in the water, how can you approve then?

[@lucatraversa7017]

Idk the pancetta cubes are too big. He is on the right path bat there is plenty of room for improvement

[@faikae]

@@OniLordMikiwhy are you in every comment saying that people aren’t italian

[@OniLordMiki]

@@faikae For the same reason you're replying to me. Btw you forgot the question mark *?

[@anicega]

“If my grandmother had wheels she would have been a bike.”

[@Iymarra]

Good old gino.

[@bunziix]

i hate my non-innocent mind so much i hope it didn't exist

[@puffythepuffwump]

i ride bikes! NOT IN THAT WAY THOUGH-

[@missysanders3080]

I love all of your videos. So clever, fun, and very good recipes that are easy to follow.❤❤

[@metalop8454]

Approved by italy, the only thing is that 1 egg usually goes full in and the others are just red, but it's really up to preference so it's a really well done video. Approved

[@youraftermyrobotbee]

This man knew the danger he was in from the Online Italians

[@dnsoulx]

as an Olive Garden cook, i wish this was what i could served instead of bacon bits and some chicken and shrimp in barilla spaghetti.

[@rod_shaft]

So you're saying Olive Garden no longer uses exclusively "Boil in a bag" frozen, pre prepared dishes? 😮 Well color me impressed. Glad they've progressed since I worked there 20 years ago.

[@zyriantel9601]

@@rod_shaft The miracle of evolution!

[@dnsoulx]

@@rod_shaft oh yeah we actually completely from scratch make things. all the sauces and soups are 100% in house. the only things frozen are the fried apps. the olive garden i work at actually cares and is on our asses constantly about cleaning and being constant.

[@rod_shaft]

@@dnsoulx That's awesome! I actually was educated by a coworker who had rcently worked at the same location I had, years ago. Happy to hear things are running well 😊

[@-Raylight]

Italians are crying watching this video. They finally get the respect that they deserved. This carbonara is definitely not an _impasta_ xD

[@purplekyle0323]

i'm surprised to see u here lol i've only ever seen u in vtuber clips xD

[@lioness1279]

I love this channel so much as someone who is studying game design and enjoys cooking

[@orangepeals7210]

your recipes are the best. Simple and easy to follow

[@Spheal4Life]

Simple recipe, eye-pleasing, made correctly, accurate and clear instructions without any unnecessary bits, not too long, impressed the Italians? This is great!

[@vivek26727]

You're back, after so long. Love your videos!

[@marcellovalente7339]

Bravissimo! An excellent short but clear video on how to do it :D

[@inazawa444]

Yes you're back finally!

[@Tsioboy]

Is it just me but I find it amazing that you uploaded 2 versions of this video, one full screen and one for shorts.

[@ahsookee]

My friend makes the best carbonara I have eaten and he leaves some fat in the pan from the meat before adding spaghetti to coat the pasta with because it helps with the texture

[@TeaLurker]

IT'S YOU I finally found you, oh man I used to always watch you years ago but suddenly you came on my fyp and now I'm here again. The channel is still just as good as ever 🌟

[@It-me-gog]

I remember when you were just a tiny channel im so proud

[@AishaKyes]

I loooove the editing! Also yum I will try that out :)

[@sour273]

this looks so good

[@Lojesad]

Pretty well done. Probably some tips: 1. Pancetta/Guanciale should be a bit more thinly sliced. Those are too big and harder to crisp up 2. Put the drained pasta in the leftover rendered fat from the pancetta/guanciale and let it thicken up so all the starch creates a nice layer on the pasta. In Italy we say "risottare" the pasta. 3. Add the sauce a splash of water 4. Then add the pancetta/guanciale only at the end as it will result crispy as hell. Nonetheless kudos!

[@musicgamer8024]

I LOVE YOUR VIDS!❤❤ I GET MY COOK IDEAS FROM YOU! TY🎉🎉🎉

[@thealiengurltm]

wow!!! this one looks kinda easy to make!! I hope I can make this someday

[@NickBarto.]

Awesome, my man greetings from Italy ❤️❤️❤️ you are the only one making the “normal” way to do the Carbonara

[@CosmicRockstar756]

Someone please explain how this snapped my attention in 0.2 seconds, when nothing else can

[@rosenbergtcg]

Fantastic Video!

[@breakneck777]

I miss seeing you taste the food and smile at the end of the videos :)

[@AlfredKamon]

[Unlocked New Achievement] "Minghie Finalmente Uno Che Nun Ha Fatt' La Cazzata" - Obtain the Italian people's approval. ✅

[@KingFH0218]

A fresh upload.

[@bohnonlosodiocane]

I’m Italian and this is a really good carbonara, except for the pancetta (we use guanciale) but obv if you can’t find it pancetta is an option. Also the chunks of meat are too big, and you have to salt the water

[@EgoRaptorLP]

The subtitles mentioned the salt for the water but they didn't add any because the other ingredients were already salty enough for them.

[@Eddenftw]

Yeah, those are some HUGE chunks.

[@finkaivanovska8016]

Wow predivno👌🏼👍🌿🕊

[@federicovalle2245]

That's good! The only thing I would recommend is to take out the pasta one minute before it's done, so that you don't end up with overcooked pasta, because of carryover cooking. Other than that, you did Great!

[@ben7607]

Yummers. Wait where’s the clip of you eating it? 😳

[@KaenKai9]

That's a beautiful presentation wow

[@mrcskitchen]

Omg so good I loved it❤❤❤

[@reallowpoly]

I approve of this carbonara, he didn’t snap the pasta.

[@OniLordMiki]

You aren't Italian, so your approval means nothing.

[@DeathCrunch]

​@@OniLordMikiI get that you're a massive racist and that that but, for a start, that it matters his what his ethnicity is. That you could tell his ethnicity by one comment somehow. That actual Italians actually care about snapping the pasta. And finally pasta and pizza for that matter is stolen from the chinese in the first place.

[@OniLordMiki]

@deathcrunch9020 1. I could tell his ethnicity by looking at his profile. You do know that's what KZbin's for, right? 2. Apparently they do since you'll constantly see them whining on any video that deviates from their so-called traditional recipes. 3. I actually agree with this. They also took tomatoes from the Americas as well 🙂.

[@DeathCrunch]

@@OniLordMiki i knida come to youtube yo watch videos, not stalk 8 year old Indian boys profiles because i want to attack their person not their point. Kids brraking mad ToS but never mind. I've never hear an actual Italian say it out of jest. Forth generation "Italian" Americans that have never left their birthplace are the ones being stupid and loud about it.

[@ZeltThePotatoBoi]

​@@OniLordMikimy bro said he's not racist......Enough

[@Cinna_mono]

Italy is so proud of you! well done, bored!

[@heathenised]

honestly, I'd give you the title of "honorary italian" if i could for being pretty much the only youtube chef to make this recipe correctly 😭🤤

[@OniLordMiki]

Sounds pretty racist

[@heathenised]

@@OniLordMiki ????????????

[@heathenised]

@@OniLordMiki sir I'm italian...

[@ZeltThePotatoBoi]

@@OniLordMiki said the racist

[@Tenshii_Artii]

I was fortunate to be able to eat Carbonara when travelled to Italy years ago. Tried the dish twice, when I was in Florence and Venice. Because i recently begun missing the dish, I decided to try this out. For sure it must be a different receipt, but the taste hits the same! Love this! Also mentioning the fact that I started actually cooking from your Korean Egg fried rice video, and you’ve become a true inspiration for me in my learning curve!

[@thatisalll]

brooo!!! this is so cool!!

[@venus_designs]

The amount of times I’m seeing the word “cream” is really making the switches in my brain go off

[@hanszel_]

As Italian i can say you made us proud! Bravo!

[@outridervoice6173]

love it. my grandmother will not be having wheels today (if you know you know)

[@kapn1166]

I watch you when I'm Baked ❤

[@MyDecember93]

me rn

[@cynicalsalt2748]

Welcome back

[@Purple_Pink_And_Fluff]

Wow, this is most realistic cooking simulator I had seen yet. Is it available on Switch?

[@whitealphaw0lf709]

Finally, the video has background music again!!!

[@JesseSkwierawski]

carbonaracraft. Good idea and well made

[@DanDaFreakinMan]

Might try this myself.

[@caprice2470]

Italian here: approved. I love you.

[@SpaceAce1000x]

Someone please make this into an actual game

[@Hydrantchan]

Just go play Cooking Mama

[@sodatastesdelicious]

It gets more and more realistic every video :)

[@giuseppefontana5471]

as a real italian i approve this recipe. It's not perfect but it's a good dish. I would definetively eat it.

[@lylavati]

Have some left-over cheese. Guess I know what I am cooking this evening. ❤

[@azurecerulean1279]

i think i found my new favorite genre

[@spaghettiisalie6226]

This is making me slightly upset for using pancetta but i love you for showing how it's done.

[@daikanstalker]

Hey BORED, you should cut your pancetta in SMALLER pieces! 😂 Anyway, great job

[@drunkensaailor]

TRULY A W CARBONARA MOMENT

[@GooseCarpet]

Italian approved 1:22 Thank you for not breaking pasta

[@crackedblack1410]

Finally someone does it the correct way and doesn‘t just use whipcream or something like that!!!

[@JeanDeLaCroix_]

Vincenzo needs to see this

[@locked01]

Finally! A foreigner that nails it! As an Italian, I would be pleased and honoured to be served such a well made Carbonara! Death to those that say it's the same as cream pasta!! 💀

[@thatstaringguy8759]

nice vid, now i'm gonna cook my friend a pasta water

[@Icymiiii]

Ui interface has been updated once again

[@FogyArts]

Why does my KZbin not show me when you upload!!

[@huntonion]

We generally use guanciale instead of pancetta but pancetta is also fine

[@rendyprstya0216]

Love it❤

[@martianmarauder2415]

Dudes eating pasta with an enchanted daedric artifact at the end

[@syenite1]

i will be subscribing 😭

[@puffythepuffwump]

waiting for the paradox carbonara that’s never going to exist unless BORED finds a way to put food in the 4th dimension

[@marcoi0416]

as an italian i approve this video, the only thing is that you sould have used guanciale instead of pancetta

[@josemanuelmanicateles4558]

Great! but instead of pancetta I would use Guanciale and chopped in smaller strips, nevertheless it also tastes good with pancetta

[@kivylius]

I don’t understand whole gaming thing but the instructions are clear

[@rathenn6959]

Looks amazing. Shame no short clip of enjoying the food, though!

[@PhycoKrusk]

We need to get Vincenzo over here

[@harryb12993]

I’d cut the guancialle a bit smaller but otherwise faultless

[@DavidCruickshank]

An Australian Korean talking about correct Italian food. I love the internet 😅

[@literallythough]

Real Carbonara literally takes less than an hour to make. I made this in school in an 80 minute class, making the pasta by hand

[@arxspark]

damn this looks good

[@Alex36Quest]

I guess you couldn't quite explain the blended egg mixture with magic :D

[@plasmi8034]

its called mixing

[@Alex36Quest]

@@plasmi8034 the recipe he's following calls for a blender to mix it very well

[@davideambron7484]

i am from rome and i have to say it is almost perfect but i know guanciale is not easy to find in other countries i. only thing i have to say is cut guanciale into stripes not cubes and not this big because the guanciale needs to be in every bite!

[@Elgominator.]

This is a dangerous title

[@luc_0076]

As an Italian I agree

[@assertdominancer4708]

Bro gotta have 1000 stacks of regeneration after all this culinary rpg videos

[@mariarosariaavezzano3548]

i'm italian and if you want to make an improvement use both parmiggiano and pecorino

[@lunaazula9310]

I want a game like this

[@PsychoEkan]

BORED: *Pours of pancetta fat* Italy: *cries in pasta*

[@TheItalianMan88]

As a Italian from Naples yes I can confirm this is very nice.

[@OniLordMiki]

Then why does your username say Finnish? *an

[@TheItalianMan88]

@@OniLordMiki I like Finland but I will always be Italian are you also Italian?

[@OniLordMiki]

@@TheItalianMan88 No

[@TheItalianMan88]

@@OniLordMiki ah ok European?