Real jam! Korean Cauliflower

Delicious Korean-style pickled cauliflower. Cooking such cabbage is very simple. This appetizer is perfect for a festive table, and for every day.
It can also be preserved for the winter. Only add 150 g of 9% vinegar to the marinade and sterilize 1 liter jar of cabbage for 10 minutes.
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INGREDIENTS:
cauliflower - 1.5 kg
carrots - 2 pcs.
seasoning for carrots in Korean - 30 g
garlic - 6 cloves
Marinade:
water - 1 l
sugar - 150 g
salt - 2 tbsp. l.
vegetable oil - 50 ml
vinegar - 120 ml