Real Southern Cooking That Will Give You A Heart Attack

[@shrug-emoji]

This guy is the embodiment of a kid saying "When I'm an adult, I'm gonna eat whatever I want"

[@palacsintakat]

I grew up with parents that ate like toddlers so my version of that was vegetables, fruits, spicy food, raw food, vegan alternatives, home cooking. Haven't had a tatertot, hotdog, hamburger helper, bologna, or American cheese in my adult life. I was sick of it lol

[@Hypogeal-Foundation]

@@palacsintakat have you tried pork meat in gyros but it's a rippoff in america unlike greece where there are restaurants dedicated to that i ask ussually a gyros with all. All the NORMAL ingredients but they never gave me the spice and they cost 3 euros. Economic depression? i don't give a s- we ain't in one any more only in pop decline now the spice is an even more depressing matter man.

[@KarmaHexkys]

KING CURTIS BAYBE

[@Rexwar31]

@@palacsintakat I feel like your parents actually might’ve accidentally stumbled on the best parenting chess ever. Feed them toddler food when they are home and they will get sick of it lol.

[@BigSisterNeko]

😂🤣😂

[@fslayer1290]

My man has a gauntlet of sauces. Nothin’ but respect. 😆

[@SauraElanthier]

shit, I read this comment before I actually saw it in the video lol that's actually amazing

[@howdypartner8326]

Reality can taste however I want... *drowns the food in zippy-zap*

[@jooniperlynn]

Forget infinity stones, infinity sauces

[@SeekerGoldstone]

I saw this comment before the video started and I assumed you meant that he had many sauces of increasing intensity. I was about to comment that you had spelled "gantlet" incorrectly but nope... man has a sauce gauntlet.

[@MuskiewisAskiew69420]

Perfectly seasoned.. as all things should.

[@ItsMoonPiee]

The difference between him and Kay is that his food actually looks decent and is cooked pretty nicely. He gives me uncle at the party who you always look forward to seeing vibes, I see why TikTok liked him haha! Great vid guys

[@feraltaco4783]

At least things are being cooked properly. It's a mess but at least his food can be considered edible. Kay is trying to murder poor Lee.

[@ItsMoonPiee]

@@feraltaco4783 This is so true haha. I don’t know how he isn’t deceased yet :’) Those meatballs still give me nightmares! 😂

[@feraltaco4783]

@@ItsMoonPiee I feel! Those things were disturbing. Hello new sleep paralysis demon. 🤣🤣🤣

[@reaxlei]

Nah fr kay seems sweet but those meatballs were…unforgivable

[@ItsMoonPiee]

@@reaxlei truly hahah they made me gag so much

[@alyssawoods6486]

Ken and buff: “where’s the chicken?” Chicken fried steak: “im about to blow your mind.”

[@able3331]

I was thinking this the entire time, thank you XD

[@ivanpetrov5255]

Where's the chicken? In the egg. It's a very young chicken.

[@fallingspark2258]

Restaurant: Chicken fried chicken Me: You mean chicken fried steak Restaurant: Nope Me: So....fried chicken.... Restaurant: Yes Me: -_-

[@liljay300000]

I was thinking they claim to be southern and don't know about chicken fried steak

[@ARMASOG]

@@liljay300000 they don't claim to be southern they're from the deep south in mississippi

[@biancac6274]

Ken making a joke that Australians couldn't handle high sodium. Aussies: "Hold my Vegemite mate"

[@mscinders9449]

Hahahaha, couldn't have said it better :)

[@Kay3o]

lmao hes more saying we don't over saturate our food in fats, salt and sugars like Americans do, and that Australian food is more tastefully balanced

[@Kay3o]

@A D nah, I've been there, ate from restaurants and cooked myself too, bro even a simple loaf bread tastes like sugar

[@messymu]

@@Kay3o It's true, though. Trying to find even peas in the USA that don't have added sugar is such a chore. Normal "healthy" foods like corn, carrots, peas, broccoli, pickles, sauerkraut - soooo much added sugar it's insane

[@theflowerhead]

But they don't use much, I was told by an aussie. X)

[@TheLooocie]

All yall laugh but dude is living in the year 3000 with that hot SAWCE wristband

[@slv6470]

sawse.. nice

[@SomedayWeWillFlyFree]

What is zippy zap or zippy zab hot sawce because I’m in the UK and need to know 😂 I want this hot sauce

[@RandoWisLuL]

low key i want that and would use that all the time

[@Jettxs]

it's big brain time

[@kentaix12]

Bro fr! I need me a zippy-zap quickdraw wrist holster ASAP

[@slash19961]

This man converted a shotgun shell saddle to a hot sauce holder most American thing I've ever seen 🤣

[@SOL1DSNAKE420]

Made himself a god dang ol zippi zapper

[@slash19961]

@@SOL1DSNAKE420 genuinely curious as to the other flavors of ammo he's got on that weapon of heart destruction 🤣

[@zeallust8542]

Tbh i kinda love it. Really fits his character

[@michaelnugent9758]

You spelled badass wrong.

[@gypsyroseforever9436]

He's talking about Australians shriveling up when they see Dale's as if they don't already eat mouthfuls of Vegemite for breakfast

[@tracybison]

My thoughts exactly 😂

[@lilyjohnstone5355]

No we don’t 😂

[@gypsyroseforever9436]

@@lilyjohnstone5355 lol I'm Australian too, just a bit of tongue and cheek

[@rosehill9537]

Icecream add vegimite to it Chocolate add vegimite to it Lol

[@jooniperlynn]

@@rosehill9537 ain't just for toast anymore

[@Samantha_The_Bunny]

Ken you should try seasoning your fries with season salt and garlic powder. SO good!!! It does not need ketchup!

[@eric_d]

Fries _NEVER_ need ketchup!

[@Ahov]

When fries are done correctly they don't need ketchup, but I do find a good ketchup synergizes so flawlessly with the fries.

[@fondoftheduh]

Ken done went and got above his raisin' to the point of uppity.

[@cati896]

Indeed

[@KhanaHatake]

The worst part is.... I would absolutely taste test everything y'all showed him making. Potted meat is horrifying, but fried potted meat potato cakes? Yeah, I'll try that! Edit: Okay, maybe not the Vienna sausages.....

[@RealityChecks]

Yeah, those may be a soft pass for me, too.

[@41tinman41]

Well, potted meat is pretty similar to Spam.

[@labaker4285]

Vienna sausages gets me through the day 😩 my mom would give them to me for breakfast growing up, easy quick meal

[@MrsDragonChef]

I’ve been eating way too many Vienna sausages lol I need to stop. My husbands dad went to the doctor one time and his doctor told him not to eat a whole lot lol literally called them “heart attacks in a can”.

[@eblatz80]

Potted meat? Vienna sausages? All my childhood in one video

[@ValidStranger]

Ken, it has gotten to the point that a drinking game has been created by how many times you have said "I've moved to Australia". I love your videos! Keep them up! And Dane is still a snack!

[@amypennington4000]

I agree, Dane is a snack!!

[@victore8342]

Snack? You mean a Rodney Scott Whole BBQ'ed Hog?

[@ValidStranger]

@@victore8342 I mean, I find Dane attractive.

[@commercialgirl24]

Yes, Dane is Bae 😍

[@victore8342]

@@ValidStranger fair enough

[@mikayladeer6361]

Can’t beat county cookin! Might make you croke early but hey at least it was good😂

[@realswobby]

Live risky, die young! 🤘😂

[@Sp3c9000]

country* croak* Otherwise 100% correct, nothin beats southern eats!

[@caidalee1994]

I’m here for a good time, not a long time.

[@victore8342]

Amen

[@quinnfreeman8748]

I know you’re southern after the “croak”

[@Blondegoddess80]

Ken: "What is floating in here already?"......That would be flour Ken. You can drop a small pinch in to test the temp of the oil.....

[@Mahesh_V]

"Chicken Fried" means frying it up like a chicken cutlet. There is also Chicken Fried Steak, which is a beef steak fried like a chicken cutlet.

[@onlineidssuck]

This guy gets it. So commonly hear that “where’s the chicken!” No it’s fried “like” fried chicken with flour and batter. No chicken required

[@Haroldm814]

I can't lie, that chicken fried egg looked pretty damn good.

[@skyrab87]

I didn't watch this yet, but chicken-fried egg sounds like it slaps.

[@imwithstupid086]

That cholesterol hits different.

[@realswobby]

It chokes your veins perfectly

[@-desertpackrat]

If I was gonna double-cook egg I'd much rather have a scotch egg. Boiled egg wrapped in sausage, breaded and fried or baked. That sounds so bomb and more flavorful because of the sausage. a breaded egg sounds a little bland to me, I'd rather put the egg on a sandwich maybe with some bacon.

[@pelcolocs6262]

@@-desertpackrat Scoth egg sounds bomb

[@evilal20]

It'll slap you into a coma, possibly a heart attack 🤣

[@tupacshakur1865]

10:06 I laughed way too hard at the guy saying "ya'll ever had chili balls?"

[@cheezywizard5292]

I don't know if it's the obesity in me, or if I am just plain hungry, but his food looks tasty. I can already feel it happening inside of me... my blood is slowing down and getting thicker, my cheeks are puffing up and my heart is starting to spasm. If I ate that food, I'd die of pleasure.

[@linger6666]

here to remind you of your old comment and the life choices you have made leading up to this moment.

[@fishyolfish]

ex obese here... It looks tasty enough for me to almost want to be obese again. Almost.

[@ayushpanda3939]

Once you fall into the loop of watching PewDiePie and Ken videos, there's no escaping.

[@core3481]

Ehh. I find it hard to finish a video by ken

[@ayushpanda3939]

@@core3481 Ah. You can check out his vids out where he reads out juicy stories off reddit. That's some good stuff.

[@Call_Em_Yall]

And I'm perfectly fine with that! 😁

[@ggundercover3681]

@@ayushpanda3939 personally I find it easier to listen to ken in the background. idky but I can't watch it direct. but when he's with pewds there no issue. I'm thinking it's the topics and off-topicness that I like. but I like hearing their voices and dane in the background. plus there's great moments that they have and ken's ability to just point out the weirdest things still astounds me

[@adopt-a-pet-istanbul]

Yeah, I have no idea why I am watching these... I only know about BigEd and all the other people because of them. And I love documentaries and psychology... I guess this chanel is my bubblegum for the brain 😂

[@mamapoundcake]

The road to heart disease is paved with good stuff gotta admit…

[@Megan-rr6qg]

Dales sauce is amazing Dane needs to set up a PO Box so people can send him some EDIT: I’d like to see more Kay and more this guy

[@UnpleasantAlex]

My wife and I are both from the South (me FL, her TX)...although she'd argue that only she is. We've never heard of Dales. Is it really that good?

[@SeksBott69]

@@UnpleasantAlex your wife is right lol, Florida should have it's whole own category lmao.

[@jessicavlogs2035]

They sell Dale's in Ohio. Not sure why he can't find it in PA. I think its at Krogers. I love it on burgers. I think my aunt sent some up when she lived in Mississippi. Since then my mom and I called it Mississippi Sauce lol. I was surprised when they started selling it up here.

[@xLionsxxSmithyx]

@@UnpleasantAlex when I put "Florida" and my Birth date into Google I get "Florida man arrested for yelling in children's Park about where babies come from"

[@MaztRPwn]

Yoooo, my mans deep fried an egg. All us southerners can unite over some fried stuff, hell yeah. 🤣🤣

[@thisguybis7347]

Ken: "Australian's would probably shrivel up looking at the sodium content in Dale's sauce" Future Ken: Looks at bottle of vegemite...

[@e.b.farmer4]

As a resident of Nawlins, your disrespect of southern food has not gone unnoticed Ken & Buff. Grrr.

[@41tinman41]

Josh from the Mythical Kitchen taught me the ways of Tony Chachere's and I've loved using it ever since.

[@Tuckems]

@@41tinman41 Josh knows best

[@-desertpackrat]

@@41tinman41 Josh is a genius.

[@snoox27]

Lol

[@victore8342]

They don't seem to respect creole seasoning or cooking things in a quart of earl

[@Blackpheonix99]

Buff pro: "where's the chicken"? Me: "the egg is chicken..."

[@Celeste-jh2lj]

I thought the same thing

[@Awaredo]

Exactly!! I was so confused by their confusion. Like bruhhh, tf you think an egg is?! 🤣🤣

[@svenbengtsson9753]

haahahha my thoughts exactly! I was like think, Buff, think!!

[@nieslychane]

Then just call it deep fried egg or something, don't call it a chicken fried egg if the egg counts as the chicken lol. I was just as confused as them.

[@bigjim7339]

@@nieslychane You ever hear of a country fried steak? Quit being ignorant.

[@kaylarain7659]

i’m honestly a little shocked Ken and Buff didn’t know what “chicken fried” means

[@cheyenneacox1828]

They probably use "country fried" instead.

[@delenamitt7612]

Cold beer on a Friday night 🎶

[@Nothankyoucat]

@@delenamitt7612 a pair of jeans that fit just right 🎶

[@clairyboots.]

Irish girl here.... someone explain it to me please

[@CalebTheScott]

@@clairyboots. its a steak, breaded and fried in oil like chicken. Its pretty good when cooked right.

[@lindseym.9191]

This feels a little mean- I’ve watched this guy with my dad for a long time, I’m from the south and we have a large family and we have to shop cheap- I’m talking cheap cheap, we unfortunately do have to buy spam, vianna sausages, etc. we even have to buy HASH, which if you don’t know, hash is literally a depression food. It’s not fun, and the foods aren’t that good true, but this guy actually has quite a few good recipes that have made it a lot easier for us to eat some of these foods because we have to. I hated spam for a long time but he’s actually got some recipes that made it tolerable to eat, just changed things up.. Idk this video just feels kinda mean, a lot of these foods he’s “fixin up” are struggle meals. Struggling sucks, making it better any way you can is a struggle in itself too.

[@itakecookie]

@A D How exactly are people from the South sposed to act? My whole family grew up poor in a small town in GA, and we didn't always eat shit food like that... processed meats ain't even that good, and they can be costly too. My mama would fix us creamed peas and toast for supper, or we'd have collards or turnip greens with black-eyed peas and rice, she's make corn bread, or salmon croquettes which is that cheap canned salmon, crackers and eggs. She made her own bread too, most stuff was from scratch if she could, and it wasn't often we'd have leftovers cause there'd be five of us. Ain't nothin about this video is "mean." The food this guy makes is just nasty, it ain't good for ya, and i bet after you finish eating it, it'll make you feel like crap or give ya the runs. There's plenty of good, tasty, and healthy and CHEAP recipes out there that are so much better than this. Y'all crazy out here actin like just cause people from the south they sposed to eat shit like this and gotta be poor and act like things can't be better. You can feed a big family on a budget, you just actually have to want to put in the work and cook it. Cookin stuff like beans, peas, soups, casseroles, rice, breads, root veggies/bulk frozen veggies, buy everything at the cheapest brand, shop at save-a-lot if you can, it really helps.

[@grabble7605]

@@itakecookie "How exactly are people from the South sposed to act?" Standardless hicks who hate the gays and immigration. To be a "real" Southerner is a lot like being a nationalist who ate some Tide pods.

[@bmoore1908]

@@grabble7605 that’s an awful take on the south as if those sentiments aren’t everywhere in America and standard less is just inaccurate

[@alexbetsworth5357]

Idk why but I fricken love when this dude says "lil bit a zippy zap"

[@amyfries4076]

I felt my arteries clog just watching him cook up his mini heart attacks lolol

[@rogerfife1893]

Ken says he’s southern but doesn’t know what chicken fried means lol

[@crj198]

yah its every where how could you not know what it means..... i mean do they just not have chicken fries items in the northern part of the us? i though it was a pretty common thing.

[@goff_tj]

@@crj198 I’m from Canada and know what “chicken fried” means. I think it’s just a Ken and Buff thing to not know

[@MrsDragonChef]

He came from the northern parts of Mississippi I think. That’s where all the “southern but financially stable” people live 😂

[@katelinw6324]

Yes! I was sitting here thinking “have they never eaten a chicken fried steak???”

[@alexcurcir4445]

I’m sayin bruh

[@brooksriess748]

You probably get these comments a lot, but man, I seriously enjoy both of you guys and the hilarious crap you guys review. I haven’t been this excited about a KZbin channel in a while. Thanks for doing what you do.

[@maisydog]

From the UK here and love strong flavours! If it doesn't punch you in the mouth it doesn't have enough seasoning haha Spam, baked beans, chopped garlic and a bit of black pepper is the bomb on buttery toast

[@RealiTeaV]

Hi! A Southern American here, what you just mentioned sounds a bit weird, but dammit it sounds delicious at the same time. I’m gonna try it IMMEDIATELY 🥰

[@yukiihoney]

I always save these videos to watch on my lunch break at work. Thank you for always making me laugh Ken and Buff 😁

[@Pris.Cilla__]

Watching at my lunch break at work @1AM lol 😅

[@pamelacurl8342]

My mom from Kentucky , never used any seasonings but salt and pepper but used bacon grease and lard to fry. She was an excellent cook.

[@iornshoes]

Oh wow you guys hit the jackpot with this guy. As often as you feature various upstanding Southern citizens (with special affinity for those who hail from your home state of Mississippi), you finally featured one from literally 6 miles down the road from me. I'm sorta pseudo-southern, born n raised in Dallas, which is one of the ten largest metroplexes in the US. However, once entering fatherhood I moved to rural East Texas. Talk about culture shock. While there is very little difference between Dallas and any other metropolis...the differences between Dallas and rural East Texas are astronomical. It's like taking a trip in a Delorean back to 1902. Yes it's THAT different. Anyhow at the end of this video when you highlit ole Pepper's PO box, I noticed that he's located in Sacul, Tx- a town boasting a population consisting of around 150 folks (generous estimate). Now, Sacul is not named after a legendary, respected Native American settlement. Nope. It's literally Lucas spelled backwards. 😁 What adds even more humor to this situation is that I live down TX highway 204 about 6 miles in the glorious city of Reklaw, population 266. And No...not named after a tractor pull- its literally "Walker" spelled backward. 😁 So that's my somewhat pointless footnote that I felt compelled to add and share with anyone actually interested enough to read the comments on a video featuring ole Pepper Belly. I always enjoy when you guys share your thoughts and feelings in regards to the subjects of your videos, including the crazy redneck antecedents involved when they feature southern souls. I never thought I see ol' Sacul mentioned in a video on a KZbin channel with the clout of nearly 5 million subscribers. So just seeing it inspired me to plunk down my thoughts and experiences that relate to it. I'm not sure how many people will take the time to read such a long comment, or even care to do so...but it was cool for me to be able to share a little of my own personal experience and knowledge of redneckdom present in the South. *Side note: I appreciate the longer and more in-depth (in regard to you guys' feelings about the featured content) videos you guys have been putting out over the last week or so. You're projecting the image that things are calming down a bit for ya and you're settling into your new situations and routines. If that's not the case, then you're faking it well...and that's reflected in the better quality of the videos. Getting back to what enticed me to subscribe and continue to stay subscribed for years is a great move in my opinion. Keep up the great work, guys.

[@ooee8088]

I love it when Dane doesn't know what to do so he raises his the people's eyebrow at the camera

[@crazyfandomgirl09]

I absolutely love your channel. I’ve been going through a lot recently, and your videos always cheer me up. I hope you’ve been doing good 💗

[@kryptico2240]

The America effect is real! Moving from the UK to Missouri, let me tell you. I would never go back. Even traveling one state north, the food just isn’t as good. I thought it was a tall tale, man was I wrong. I smother my pancakes in syrup, double fry my fried chicken, and can’t eat steak without a hefty amount of A1. I can’t imagine how Ken did it. I would kill before switching back to UK dishes.

[@hildahilpert5018]

My grandfather was a butcher and he said if you have to put a bunch of steak sauce on a steak, the meats no good.

[@aqua6613]

Bangers and mash 😅 fish and chips... I do miss wheetabix tho and spotted dick is so yum ❤

[@statesminds]

Ken is losing his southern taste buds. Sad day.

[@xLionsxxSmithyx]

Which is weird because on a Global position, He's even further south now.

[@cyriell]

@@xLionsxxSmithyx or north, if you keep going north you will reach it aswell, I know hjuuuge brain 😂

[@Noemihairr]

@@xLionsxxSmithyx lmaooo

[@baschoen23]

I know! And the food probably is bland there, Australia isn't exactly known for its cuisine on the world stage.

[@slowazzd2165]

@@baschoen23 because Australia is more of a melting pot than America not a nationalistic country lmao 🤦🏻‍♂️ southern food is disgusting, there's a difference between seasoned and over flavored to shit so you completely ruin the balance. Notice how most world renowned chefs aren't American

[@foxhero1337]

"Where is the chicken?!" Buff asking the questions that everyone wants the answers to.

[@gabeford895]

Not a soul from the south asked. We know what chicken fried is.

[@Awaredo]

…. Lol the egg is a chicken, if we’re being technical 🤔🤣

[@mariahcareysbiggestfart]

@@gabeford895 i mean.. not everyone is from the south. What does chicken fried meannnnn

[@InsaneamI]

@@mariahcareysbiggestfart It means it was fried using the same techniques you would use to fry chicken

[@kirbed9486]

@@Awaredo not if it’s an unfertilized egg, though, then it’s just egg

[@Stealscandy]

From Mississippi, when Ken said "A fossil watch he got in high school", I felt that so hard.

[@jjejet]

Mad respect for Ken (our respected DILF) who spit some fire with that line "yeah you feed these to your kids if you want them to have 800 pounds" (what ever that would be in kg) 😂 As a Europepan, I had to admire Southerner's hat and wristband sauce, but hotdamn would I die if I just ate half of a piece of whatever he was slappin together, you Southerners are crazy strong people if you can live your entire lifespan feeding on that, kudos!

[@pcgamergirl]

No one, no matter how southern they are, eats this kind of thing regularly. It's a once in a while on a weekend or for special occasion when you feel like breaking out the fryer kind of thing, not a daily occurrence. That goes for pretty much any food, anywhere. No one in the US thinks Europeans live on baguettes, sausages, escargot and paella. Likewise, we don't live on this kind of shit.

[@SamuraiofDejima]

@@pcgamergirl We do live on sausages, baguettes and so on. Maybe you don't understand Europe well. These things are not "special occasion" foods in Europe but every day food. So yes, we do live in this and some of us each it every day, some areas use different types of bread more often such as baguettes over square bread. Paella is a stable dish for the Spanish, mostly Valencians. Escargot is a stable for some in France and other parts of Europe.

[@maggiee639]

Unfortunately a lot of it comes from poverty. Southern cooking is known to be incredibly inexpensive to prepare and uses simple ingredients.

[@pcgamergirl]

@@SamuraiofDejima I'm not worried about what european people eat. I'm talking about the people in this video.

[@Spooky_Platypus]

I promise you, you, just like everyone else in the planet, would KILL for some real southern food. We have flavors you Europeans can’t even begin to imagine. Try it and you’ll never go back. Sauce: been a yankee, been all over Europe and now live in the south.

[@best_roblox.channel_bbc6718]

2:07 the way he said worcestershire killed me

[@m_vice]

Hey man, don't be dissing the Tony's Creole seasoning 😂 it goes great on EVERYTHING

[@fashnvain3194]

As a Cajun I can’t live without my Tony’s. I think everyone dissing the south are just jealous

[@energizer7354]

Best thing on eges for sure

[@GeekExtremist]

@@fashnvain3194 Eh, I'm Cajun and he's not completely wrong. I've had some "Cajun" dishes before that had so much seasoning that you couldn't taste a single thing that was actually in the meal. I love and use Tony's all the time, but some people just way over so it. "It just needs a lil' bit a Tony's!" *proceeds to dump half of the container in the pot* And he's right about condiments, too many people in the south says "_____ goes on anything". If a meal is prepared and seasoned the right way it shouldn't need ketchup, or ranch, or whatever. It's like a good steak. I love A1, but if the steak is seasoned right, it shouldn't need A1 since all you're going to taste is the A1 lol.

[@MrsDragonChef]

I put it into the flour for my fried pork chops, my spaghetti and my moms soup recipe. I especially like the soup lmao I’m making it tonight 😂

[@jeannielancaster5350]

We found them

[@sirreginald1414]

As a southern gentleman. I approve.

[@angelad3170]

Ken clearly hasn't had a big ol piece of vegemite toast yet if he thinks all the food out there seems bland compared to stuff in the states. I was given a piece by an aussie friend and about died.

[@olmstranger]

Did they slather it on or just little a bit mixed with butter? People who spread it thick like it's about to be featured in a Nutella ad aren't human.

[@angelad3170]

@@olmstranger Hahah at first she just spread it right on, lol. We tried a second piece where she scraped this thin layer but it was still so strong, lol. I got her back, though. Apparently Dr. Pepper is the most revolting thing she'd ever tasted so we are square now.

[@olmstranger]

@@angelad3170 Ah, yeah. I sought out a can of Dr. Pepper once years ago, it's like liquid christmas cake. Way too strong a flavour for me.

[@aaronrisnerr]

He seems like he is living his life the way he wants, good for him.

[@ChristinaSmith-nn9lw]

The potted meat just reminded me I have corn beef hash downstairs I'm about to go cook, ty Ken lol

[@katherineb9203]

People who eat Scotch eggs regularly be staring unimpressed.

[@-desertpackrat]

yeah but that's way better than just breading a bland fried egg lol there's sausage involved.

[@katherineb9203]

@@-desertpackrat Believe me, I know. And the fact that they're asking where the chicken is when talking about chicken fried anything is ridiculous when they're FROM MISSISSIPI.

[@YGOFosho]

Mmmmm a good old Scotch Egg, been a long time

[@bdnugget]

Eierbal is superior goodness from nothern part of the Netherlands.

[@kimeye9872]

Never had one, but they sure sound amazing!

[@SunneyDae]

His food may not be healthy but you can't say some of that doesn't sound/look appetizing. You couldn't even PAY me to eat Kay's cooking.

[@crj198]

ive made the fried patties out of both tuna and chicken before. its good stuff.

[@patisr2227]

Agreed! Im actually tempted to try out his spam fries recipe haha he seems like a nice dude too

[@ggundercover3681]

@@crj198 I make tuna patties occasionally for breakfast (if I'm thinking of what you're thinking) and it was a nice changeup.

[@zeallust8542]

@@patisr2227 the spam fries were the only i wasnt willing to try lmao

[@ceecee4729]

'Hi everyone i'm back cooking again' Can't wait for Kay's cooking to make an appearance here again 👩‍🍳 Lee chewing rocks in the background

[@dylansmith880]

In the south, we have food trucks that all they do is deep fry their whole menu. I’m talking bananas, bacon, and Oreos, all deep fried. And don’t forget the funnel cakes that are literally deep fried pancake batter covered with powdered sugar.

[@kaitlyn.elizbeth291]

This is the kind of food I make when it’s 4am and I’ve been 🍃 the whole night. I love this guy😂

[@leann4265]

Ken you forgot.. every southern chef puts Lawry’s on everything as well. And oh my god, don’t get me started on people that slather every their food in sauces and condiments. And cover up the original flavor. 😩

[@exkelsior1486]

I kept waiting on them to mention Lawrys!

[@trafalgard.waterlaw7330]

Maybe some people like the flavor better with other flavors added. Why care about that?

[@evelyndias6535]

i love how ken’s videos come out roughly around the time i’m having lunch. i end up with a perfect combo of food and fantastic quality content to watch loll

[@Idotryy]

Ken what you may have forgotten since leaving America… QUALITY INGREDIENTS IS TOO MUCH MONEY. Everything he made is like a 5 dollar meal for the whole family 🤷🏻‍♀️👏🏻

[@yungbenzo5]

I genuinely got a heartburn while watching this

[@Tricia.C.Flores]

Buff: where’s the chicken? Egg: hold my shell. 🐓🥚

[@jamesmayle3787]

Idk what you guys are on about. This is a legitimate good idea.

[@ashleywick]

I was checking the comments making sure I’m not the only one 👀 I’d eat most of the things they watched! This mans ✨innovative✨🤣 but yeah, the foods should be eaten in moderation!

[@catrionaleighton9241]

Pf deep fried eggs with no meat layer ** laughs in Scottish**

[@ezmereldafandango6336]

I was raised by a southern mother and my friends thought her menu was exotic. I was one of about 30 people in Oregon who had eaten grits and eggs for breakfast. And hush puppies? Chitlins? Mmmmm.

[@ohheyitslacie]

The man's got such a wholesome vibe to me though lol

[@spaghettieframe]

Ken's changed, man. Ken's changed.

[@roxannemoreno2012]

People do change over time, they grow and they change. I just hope we do not see the day that Dane and Ken are no longer doing videos together.

[@ShdowSora]

>from the south >Doesn't comprehend what chicken frying something is

[@CazadorSlayer]

Hahaha, right? I was so confused when they didn't understand that...

[@twofacecomix]

It always feels weird seeing people get teased for making food they like. For me cooking is pretty expressive so I think I'd die if someone roasted me like this XD

[@alexcurcir4445]

RIGHT That’s some big brain shit dude. Taste is subjective!

[@Celeste-jh2lj]

Thats what i never understood. Food is like an art. Just bc you dont like it doesnt mean the person making doesnt love it.

[@dash3dot]

@@Celeste-jh2lj it doesn't matter whether the one who makes it loves it people are objectively judging what they see. And some of it is properly disgusting. Nobody says he is not allowed to make it they way he wants but when you put stuff online you better be prepared to get judged.

[@Celeste-jh2lj]

@@dash3dot well yeah that is obvious but people are judging him like hes on kitchen nightmares. Hes just trying to show what he loves in his own home.

[@capnkiev3141]

Facts man, I feel similarly though I feel like most reactors secretly know that it would be good. Like looking at what the guys making I know it's seriously not something I'd eat regularly but damn it looks good.

[@NDJunction]

Thanks!

[@SteppingBackInTimeKentucky]

the capsicum from the zippy zap is the only thing keeping his heart going after eating all these things 😂

[@willwithanxbox]

You both make me laugh with your humor it never fails haha

[@codycamille4601]

Nothing makes a bad day better quite like watching you guys watch people cook 😂❤️

[@jadeandblood]

As much as I want to criticize these cooking, I just KNOW that personally I would try them at least once in a potluck

[@JRP357]

Pepperbelly Pete is from TEXAS , and we love his cooking down here .Yall should come stay a spell .

[@whatgari]

Teaspoon of oil: egg is submerged in atleast a fourth cup of oil.

[@vertigo1971]

I'd give the chilli-balls a try, but only if the chilli was home made. Canned chilli tastes nasty imho.

[@Celeste-jh2lj]

Agreed. I love chili

[@bigsandwich1238]

unless its like corn or green beans most canned things taste nasty

[@mariammiee]

@@bigsandwich1238 canned green beans r fking disgusting

[@CazadorSlayer]

I have a sudden hankerin' for some chicken-fried steak right about now...

[@DumDum420]

I love the way Ken says creole! It sounds like he’s trying to say Crayola, and as a Cajun myself, that’s not how you say it😂😂

[@sunshinem.7741]

I thought Rhett and Link's "vye-eener" sausages was good. I didn't know we could go all the way to "vye-eenie" 🤯😱😂

[@SquatPenguin2]

8:25 he said Gordon Ramsey as I was looking at a Gordon Ramsey video on how to make Spaghetti.

[@Caige-]

Ayo have a good day everyone :)

[@Rjrupert555]

I can’t believe Ken is acting like this despite being from Mississippi but then again he did move to Australia so…

[@weaveraliya]

Pepper belly Pete sounds like the ultimate boss fight

[@ZiggyWhiskerz]

Ken: "How food actually tastes..." Were...were you constantly eating out or doing Paula Dean cooking?

[@reviewmortishorrorshow8346]

Kens the kinda guy who'll wear nikes every day of his life, and the second he puts on a pair of boots, he'll talk shit about someone wearing sneakers

[@jaymojica5912]

Never have I ever heard of this, but GOD DAMN is it good, I can virtually taste it through the phone.

[@Sullivan135]

Spam is not cheap anymore. We makes our own potted meat. That canned stuff too ‘spensive.

[@Scotia__]

@@JediSteele man it's like $6-8.00 where I am so I've never had a chance to try it, but I want to

[@Dae-Dae97]

I don't know why I get mad whenever Ken talks food

[@corym.m.3084]

6:05, always blows my mind when I see people complaining about “not enough seasoning” or “white people seasoning” or whatever, like you don’t need a pound of seasoning in order for your food to taste good. If you need that much, you can’t cook or just masking the flavor

[@bellacalynn9352]

BUFF SAID "OKAY" LIKE THE MICKEYMOUSE PREDATOR IN 4:13 😭😭😭🤣

[@alicialuxxx6088]

Honestly with how the years 2020 and 2021 have been, I could do with some really good comfort food that would give me a heart attack 😂😂

[@luigitf]

I love you

[@viztusadronuru]

I live in the south. Though, my parents and I don’t cook anything like how he cooks. That’s just grease galore and would upset my stomach if I even nibble.

[@ElysiumRose]

I wonder how many international, hitch-hiking insects have crawled out of Ken's moving boxes so far.

[@svenbengtsson9753]

Poor things, they must regret it all by now when they have encountered the broad range of horrific animals they have there.

[@definitelynotmeg]

with how much american stuff ken’s been watching i think he’s trying to prove he’s still one of us

[@reynederrick9444]

He is still one of you? You don’t lose your nationality because you leave the country.

[@definitelynotmeg]

@@reynederrick9444 i know i was just joking lol

[@kopykat6843]

@@reynederrick9444 Clearly he is a traitor!! He became a bland food eating Aussie!!! That's what happens, you eat the food and your stuck there forever.

[@reynederrick9444]

@@kopykat6843 have you ever eaten Australian food?

[@BuriedAlien616]

Being from Alabama I felt what Ken said in my soul

[@alpacha13]

These vids will never get old. Most of the things you cover ive never even heard of. 😂

[@kimeemendez2133]

most people i know has never heard of country bobs but i enjoy it

[@housecat1359]

I'd eat all of this dudes food ideas 🙂

[@bowlympicshero]

Did these "southern" boys actually just asked where the chicken was in the chicken fried egg? (Technically it is the egg) Chicken Fried is a method of cooking... as in Chicken Fried Steak... which is beef... not chicken.

[@barrothontherocks3325]

they probably just call it "breaded" no one's over here calling them chicken fried mozzarella

[@kopykat6843]

@@barrothontherocks3325 you missed the point. Chicken fried steak has no chicken. Why the hell do these two not know that chicken fried doesn't mean chicken.

[@Butter1532]

@Lanii A same here 🍑

[@cypresscam]

Since you guys are checking out the best cooks on KZbin, you can't leave out Cooking with Jack, the king of mayonnaise!

[@oocombz]

Well I feel attacked Ken but you right... Tony Chachere's goes on everything!! 👨‍🍳 🤣🤣

[@BIOSHOCKFOXX]

Teaspoon of oil? That egg is sinking in that oil :D :D

[@mitraj7763]

Love the character development Ken's having after moving to Australia