UNFORGETTABLE TASTE OF AFGHAN KABULI PULAO WITH CANOLA OIL | NATIONAL AFGHANI DISH MAKING & RECIPE

[@Pubg_5d]

Ташкент ❤❤❤❤❤❤❤❤❤❤

[@tourforfood]

Just Wow

[@Pubg_5d]

Узбекистан Ташкент ❤💖 ❤и ❤💖 ❤💖 ❤💖 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@daringmonotheist9701]

तीन काम ऐसे हैं जो बिना सिर ढके करना गुनाह है पहले बिना सिर ढके खाना खाना दूसरा बिना सिर ढके खाना पकाना तीसरा बिना सिर ढके बैतूल खला में जाना।

[@DadmerKhan]

❤

[@back2basics597]

The meats are of varied sizes. I wonder if they price each serving by the plate or the size of the meat that goes with it. Also, they work so close to the ground and it must be hard on the back. I wish you could annotate the ingredients that comes with it. I can't distinguish between salt, sugar, tenderizers and taste enhancers. Overall, looks yummy and filling. I thought us Asians consume the most rice but seeing all these middle eastern and central Asian cuisine use so much rice is such a revelation. I think there is far far more consumption of rice in the world than bread.

[@justahuman8790]

You can tell that hygiene has left with the flys.

[@NarasimhaRaoVasireddy-r3v]

I could say it left much earlier when he coughed directly onto cooking vessels.