Really easy to make: crepe and a souffle all in one ( filled with caramelized apples)

Learn how to make souffle crepes at home. This is great alternative to the classic souffle.
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INGREDIENTs for 6 to 8 soufflé crepes
Use the same soufflé mixture as in our previous video : • How to master Escoffie...
for the crepes watch our crepe video: • How To Make French Crê...
For the apples :
3 apples cuts in cubes or thin quarters.
40 grams butter
1 tablespoon white sugar.
3 tablespoon calvados
Cooking time:
Bake in a preheated oven at 200 degrees Celsius for 8 minutes serve immediately when cooked.
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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