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How to make Guyanese food
Guyanese food recipes
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Ingredients
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Approx 2 lbs, beef
oil for frying
1 head garlic
1/2 onion
potato
approx. 2 tbsp. tomato paste
2 stems scallions
2 stems celery
2 leaves Broad thyme
black pepper to taste
pepper to taste
salt to taste
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Boil first instance until most liquid evaporates.
Then add water and pressure for approx. 20 mins.
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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