Lemon tart - great dessert with refreshing cream and shortcrust pastry

A recipe for lemon tart, also known as lemon pie. This irresistible dessert is truly delicious and very refreshing. The lemon cream has a great and very light flavor, and you can prepare this tart at any time of the year.
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INGREDIENTS:
Dough:
200 g plain flour
50 g sugar
1 vanilla sugar
pinch of salt
110 g cold butter, diced
1 egg
Cream:
2 whole eggs
3 egg yolks
150 g sugar
pinch of salt
120 ml fresh lemon juice
120 ml heavy cream
grated zest of two lemons
Garnishing:
lemon slices
raspberries
blueberries
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