Classic lemon tart recipe with tricks to a perfect smooth tart shell-key lime pie

[@sunderkoppisetti2448]

Even Sanjeev Kapoor Can't explain the way u guys have explained everything with Minute details.. And the best part abt ur Videos is giving due courtesy to those chefs where u learned all the tricks and tips.. Never seen such youtube channel being genuinely professional like u guys are..❤❤ Looking forward for more such delicacies :)

[@nonibansal4272]

Sahi bole

[@priyankabiswas5968]

SUNDER DHANRAJ- agreed👍👍

[@Withlovemunmun]

Absolutely. No chef does

[@ankitad1585]

They cook with love

[@roohchowdhury8378]

True.. Haven't seen such finesse in any KZbin Videos. My 11 year old son will offen steal my phone to watch your videos esp because he feels the need to salivate at times and every minute detail is so perfectly taken care off.. That includes the background music

[@soumyadeepghosh1585]

This is not just a simple recipe , but a complete art that is demonstrated in just 10 mins.. Great..

[@soumyadeepghosh1585]

@Shady Queens yeah! They haven't been posting anything for so long!

[@sanjoyghosh4625]

Simple recipe🤔

[@aishwaryapadhi6576]

This video was therapeutic to watch. I was learning and getting mesmerized at the same time. Way to go guys!

[@titashban]

Completely agree.. A visual treat

[@aturma178]

To be very Frank I have never tasted lime tart in my life but after watching your video I think I am gonna make it ...plus background score is perfect ...

[@anujoshi209]

Lemon tarts are the best. I make mini ones and they are gone in no time. My family and friends love them. They do take up a bit of work but so worth it. Hope yours came out well:)

[@koushikipal8776]

BongEats you've managed to soothe me. I'm laying down on my bed with fever. God bless you. This is art

[@lakinang109]

sudden change in climate has also made me have a fever 🤒....get well soon. Greeting from North East.

[@triptichatterjee7854]

I know i'll never make some of ur recipes ever bcz of some health issues in my family, but it is an addiction for me to watch it. I cannot help it. It is such a satisfying experience.. Thank u..

[@farishashifa]

Your recipes are a treat to my eyes as well as tummy. I have tried some of the recipes and they're delicious. Much love from Bangladesh ♥️😇

[@thepreciousstar]

They never make food,they always make "Artpieces" ♥

[@chrisjohn2533]

This is by far one of the most spectacular food videos i have ever seen. Art & cinematography meets food. Keep the great content coming.

[@BongEats]

Thanks!

[@anandita1218]

I must say you are too good at it . Soo soothing it is to watch you cooking. It’s peaceful and it gives positive vibes . Keep up .

[@rohanshar666]

Perfectly executed. Just watching the making process filled me with such delight. And of course, the tart looks amazing :-)

[@ankitaghosh6272]

It's just lovely the way you guys provide an explanation behind every step. Most of the professional chefs never mention the reason behind some techniques which they follow. But you explain it so beautifully and that's the reason we connect with you so much! P. S : Can you please share some quick and easy bachelor friendly bangali recipes?

[@sayantikabiswas6996]

So so beautiful. ❤️ I grew up eating Lemon tarts (those small cupcake sized ones) from Kathleen's and Cakes (Gariahat) while returning home from school and I never thought of making it at home, but I will try this one after my sems. Thank you so much!

[@smnprabhu]

I had tears watching your passion and dedication while making the tart!

[@sweetankhiheart]

Hats off to you guys!! I really wonder how much effort and time and how many attempts you give in every recipe to get it done perfectly. Each and every instruction is so clear that anyone can depend on it blindly. Kudos to you for presenting us with so many unique and beautiful recipes! Love you! ❤️❤️ PS: I tagged you in my photos of Vegetable chop which I made following your recipe. I posted it to facebook too, and all of my friends are asking for recipe and I proudly shared your channel link.

[@BongEats]

Thank you, Sangeeta. You you, after you commented last time I tried looking for your post/photo. But could not find it. It just have gotten buried something. 😒 Sorry about that!

[@sweetankhiheart]

Bong Eats hey you liked that photo. It’s showing on my insta account. I dont know how but its showing that you liked my photos of those wonderful Vegetable chops, which are still sitting in the freezer for future use. Lol.

[@anjanarajamohan3932]

Dde

[@Shritii]

I have been searching for the best lemon tart recipe since the lockdown. I mainly looked up foreign bloggers for recipes but found yours to be the best! It's like I searched the entire world to find the perfect one right in my backyard! I love the way you have mentioned details like resting the custard, using a fork to incorporate the crust and so on. Though I did lose patience with the crust after a while and did not refigerate it as much but the custard was perfection!

[@ankitakar_]

Bongeats where are you? It's been so long Missing you guys and ofcourse your recipes

[@gayunagarajan9836]

They live near the china town in the US 😳😰

[@marcasitew6385]

They are now in India I guess

[@bipincse11]

The aesthetics of your process are a thing of joy. Often surpass the end product. Much love.

[@tanayneogi4520]

Every time when i hear the word lemon tart My mind- I wish i could leave you my love But my heart, is a mess My days they begin with your name And nights end with your breath.

[@jebun.3363]

Aww ♥️ I was also thinking about this song.

[@priyapandey8486]

Amen so trueeeee

[@yrashid6108]

I don't like lemon I don't like tarts

[@anupthagowda3084]

That soothing song with this recepie....

[@golamsamdani4714]

You guys are more than amazing . There is not a single Friday where I won't look for Bong Eats . I have learnt a lot and will make more of your recipes

[@poulamibanerjee1254]

You Don't show us Recipe You Show Us The Perfect Art!! .. Hot Chocolate Brownie r Request Korlam ❤

[@mimzmarshmallow7]

Even if someone doesn't know how to cook, your videos will make them instantly ready to try out the recipes!!!

[@mariyamshaukat6430]

Your channel is some netflix originals level art!!!!

[@Shubhankar31]

Bongeats and chill

[@diptanusaha9241]

@@Shubhankar31 its netflix adaptation be like*

[@lyriciarupsadesarkar2329]

I have seen so many recipe before,but the directions are so so well said, detailing us great

[@DV-1972]

The beautiful tart and black coffee .. perfect combo ...wish i was there with you to taste it ..... Awesome presentation

[@DV-1972]

❤️

[@arijeetbhattacharya5972]

Just amazing GUYS! One of my favourite tarts , savouring my mouth while watching.... cheers

[@ug-lee3769]

Ive never used my refrigerator this much in 12 years

[@ShortSmack]

😂😂😂

[@jayatibanerjee1306]

This is heavenly and how do you manage to do it so perfectly? That’s probably you people are God gifted.

[@rumans9437]

i dnt try any receipe i only wait till friday for bong eats to produce this heavenly video.. iam in love with bongeats

[@sarkarmolecularecologist2022]

Loved the presentation! Thank you for the recipe and for breaking it all down scientifically into steps.

[@BeingDeb]

One of your best works, BongEats! So much detail and effort, "peacefully" beautiful!

[@thedougharchitect94]

I have slightly different techniques of making shortcrust pastry but this was so good to watch. Kudos to your cinematography and attention to detail 😍

[@shreyaguha5180]

Just got reminded of Nahoum! 😍 Missing Kolkata Christmas so much! 💜

[@gurpreetpoonia1011]

Oh that cup of black coffee just nails it !! Perfect !! Thanks Bong eats ,this is divine!

[@narutouzumaki3548]

A small suggestion : as your video quality is excellent, the cherry on the cake for me would be if you could add some trivia about the dish or something about the history of the dish or its name. You could add it in the video or in the description. Love your work btw. Keep it up.

[@suchismitamitra3994]

I am a regular baker. I once had a wonderful lemon tart which i always wanted to replicate. This one i am going to try asap.

[@whissywhassy]

Absolute artistry....❤❤❤❤❤

[@reshmanair870]

Beautiful. Yes. Frozen butter and other ingredients do definitely make a great tart base.

[@subiditabhattacharya6132]

The art of perfection 👌

[@md3567]

All your videos are great, but this one feels like smelling the fresh forest air after a long time of being imprisoned in between walls of a city....And I love everything Bourdain, so am extra happy. Take care beautiful people!

[@sharathpaps]

#forksdontlie Did I just see a Chef John reference here? You and him are my favorite channels on KZbin. Gives me a kick knowing that you watch him too. Will try this recipe for sure.

[@sj-237]

It's a yr old comment, but could you please direct me to the Chef John's video?

[@nch77884]

Thanks for all the tips you gave in this video!

[@avinashrajagopal2012]

I miss my Saturday morning routine of waking up and finding a Bong Eats video waiting for me!

[@manjarisivakumar3279]

After watching the video ,i dint even have to go thru it again because it was so clear and it came out well...i tried with whole wheat flour amd came out amazing...b3came my 5 yr olds los favourite

[@derozio9421]

This is Mission Impossible: The Making of Lemon Tart.

[@nanditasatpati382]

🤣

[@gokunaruto4279]

Who knew cooking would be such an art.

[@SrunikaKannan]

I was having a horrible day. Thank you for uploading this.

[@rizwanatasneem7198]

This video was a treat for the eyes and ears.... Absolutely lovely!

[@ug-lee3769]

These people have a very large cookbook collection

[@ug-lee3769]

Professionals dont use pdf

[@ayanmandal4681]

@@rahilsahim1218 I like your point of view 😂

[@ug-lee3769]

@@rahilsahim1218they dont brag bout themselves and do you think they look anything less than professionals moreover the video was one year old

[@rahilsahim1218]

@@ug-lee3769 nvm . You are a big troll basically

[@ug-lee3769]

@@rahilsahim1218 dafuq i am literally praising these guys i am their biggest fan

[@dr.debajyotibose2928]

This is literally poetry in motion !

[@sohamgho5h]

It's been a long time. Please come back. So many Fridays have gone by. I know tomorrow will not be any different. Still, in these hopeless days of pandemic, I want to hope.

[@shikhadas3310]

Not only the tart even the background music was marvelous. 😋

[@ifatsaba3686]

It’s been 2months since we hear from you ....eagerly waiting for your new videos☹️☹️☹️

[@j.k.traders8428]

Bong Eats Amra ki r video pabo na?? Pabo na amra video??

[@gayunagarajan9836]

They live near the china town in the US 😰

[@coconutfishcurry]

Gayu Nagarajan , they moved back to India many months ago.

[@sundarirajakumar5396]

I see the Jug used for heavy cream and say 'hey maybe this is the one I saw in the Steamed pudding recipe'! I have no idea why I got excited about that when I am in the middle of rushing to office and have a sense of triumph when the tart came out so nice at the end as if I baked it !! Wonderful recipe once again, Bong eats!

[@Roof_Gardening]

Awesome presentation ... My friend recomend me to watch your videos for learning ... I just watch your 6-7 videos ... All are awesome ... Shots, music everything ... অনেক কিছু শিখলাম । দারুন চ্যানেল । মন ভরে গেলো । 🙏🙏🙏

[@asmasaif4720]

Superb, your presentation is wonderful, and the way of techniques taught is very very understanding.

[@elizabethgeorge1560]

I was so sure you'd make Stella Parks's recipe and her toasted sugar. 😂 But this recipe looks great. Will make it.

[@BongEats]

Stella is amazing of course, but we've been making Anthony Bourdain's tart shell for ten years now 🙂

[@elizabethgeorge1560]

@@BongEats oh, good to know. I'll be sure to try it.

[@subspriya]

I made this recipe and it turned out amazing!!

[@srijitasarkar]

Sansa Stark's favourite food is here :D

[@TheSarcasticClown]

That's Lemon cake ..this is more of a pie, Dean Winchester's fav food

[@souminimukherjee2742]

Clear and precise instructions. Excellent skills shown.. just wow

[@BongEats]

Thank you!

[@sayanidutta2421]

Hey what happened!! .. why aren't you guys making new videos.??

[@amrisk]

Even though I am not a big fan of lime, lemon or tarts, the very sight of your tart makes me want to eat it. 🙂

[@ChannelXY]

Onek din hye galo kono video nei je?!

[@bhagatrishi5454]

Wow with pleasant back ground music and simple depiction makes it so simple to understand. Kudos to your simple efforts for magnifying benefits.

[@shreyabhattacharjee292]

Beautiful. This reminded me of the movie Alice in Wonderland, the red queen..

[@lailarafiq123]

In my attempt to learn Bengali cuisine you have been my best teachers. And all that you showcase. *PRANAM* - my respects .

[@sravanthireddy2768]

Are you okay?? No videos are updating since 2 months..

[@bhangrabeats2850]

This was soooo therapeutic!!! Love your content and way of shooting with raw cooking sounds 😍😍😍

[@sugarjones731]

"Bong Eats". Thought this was a channel for weed smokers. My bad.

[@sayakchoudhury9711]

Bengali people are affectionately called Bong, this channel is a speciality bengali cooking channel, hence the name!

[@sariya_sultana]

These guys make video so gracefully, all your videos make my heart smile every single time They are so soothing and calming to watch You guys are doing a great job man....kuddos♥️

[@monachowdhury7588]

Watching your videos is really therapeutic for me. It calms me. So beautiful. And love that you guys mention every reference and give due credit to everyone. Please keep doing the amazing work. ❤️

[@rajyasrichatterjee5118]

I have been watching your videos I simply love the way you cook Its like a fine art for you

[@ninu72]

Love the aesthetics, the background and the sounds of the ingredients and utensils. Lovely watch. Thank you :-)

[@reeset2198]

Doing this in an even mildly warm climate is very impressive!

[@naveenkumar-iu1vo]

I just wanna say hatsoff to your patience bong eats. I kno it would hav required a lot of it💝i wish i could make it some day

[@mishitamishi398]

In your every video you guys never left us with any question. All things are nicely described 👌👌

[@rajarsidas3435]

Hands down, you guys are awesome.

[@arsheenap3711]

Visual treat and a great recipe! Defi going to try this

[@estherng6496]

Thank you for your recipe . 🙏🌹🌹 Thank you once again , I just bake it’s turned up very crispy and tasty .🙏🌹🌹🌹♥️

[@nazia2164]

Such a great video! Thanks for all the tips ❤️The only thing I would change here is, I would reduce the baking time for the tart shell by a few minutes so that it's not so crispy. I like the bottom of my tart to absorb some of the moisture from the filling and be a little "soggy" I guess.

[@alankritabisht8654]

I would love more of such desert works of art .

[@traditionalcooking8482]

It really felt soo good to watch ..it covers all the details

[@rishi7025]

Beautiful edges and centre, well instrumented

[@paromamitra29]

This is pure perfection!! So much work and effort has been put into it. Kudos to you guys

[@aigog1163]

Made this and it turned out to be yummilicious !! Thank you for explaining each recipe so well !!

[@sunnotheke]

I don’t cook at all and also I have little interest in cooking actually. But the only reason for watching the videos is because of the sheer satisfaction it provides while watching. Great job!!

[@gaminggen5807]

I am so glad I stumbled across this channel. Subscribed ❤️

[@anuradhadas5804]

What perfection you guys are putting into this!!!! I salute you for your passion. Just love it. Well done. And lot of good wishes.🙌

[@arindambanerjee75]

Followed your recipie and techniques. .. end result was good

[@praveenacharya9756]

chanal..keep going on guys.... randomly i watched ur cooking on KZbin and it's magic ..i can't stop myself to watch rest of ur cooking items .till the end of my

[@sauradeepbhattacharyya4117]

The grating tip was amazing!...I make pies often and in the hot and humid climate of Kolkata..it usually is a tedious process if one does it by rubbing the flakes of butter in with their hand as it has a risk of melting and making the dough gooey. U guys are amazing. I learn so much.:)

[@sonimishra2402]

Painstakingly beautiful. You must have spent an entire day making this.

[@BongEats]

We did, on the day of the shooting! But even otherwise, you have to block off an entire evening. It isn't so much continuous work, but a lot of waiting around for things to chill 😎

[@abhinandanbasu]

Such beautiful videos - very well done 👏🏽👏🏽

[@pmaraj]

your videos are like therapy

[@asmrcomfortingsenses5431]

This looks delicious and pretty, enjoyable presentations, thank you

[@ritamurray6950]

Ur cooking is great I love ur cooking n easy to explained to everyone thnku soo mch

[@pollyannamacintosh786]

Thanks for this recipe. I followed the same method as described in the video to make the pastry shell. Now this will be my standard tart base recipe. I feel the plastic wrap makes things so much easier. It is not essential, but important. Also the pointers about the temperature are very, very vital. I filled the tart with a condensed milk and lime juice mix instead of the lemon curd you have suggested. It was delicious. Thanks again, Bongeats!

[@jasleenpuri7108]

I absolutely love your channel! All your recipes and the production quality it’s just up there! Keep up the good work:)❤️

[@radhakavipurapu432]

i visited calcutta for the first time in june 2019.i fell in live with the place instantly....and iam watching your out of love for your place....excellent cooking

[@pallavibera451]

No words for this artistic recipe. Am speechless seeing ur hard work n efficacy