Surprise way to open a coconut to make coconut milk

A few days ago I launched a survey in the video of the frosting or vegan coconut cream where 90% of the comments asked for a video recipe with step by step how I make coconut milk and how I open coconuts at home ...
The vegan coconut cream video is this: • Increible Frosting de ...
Well, today I teach you several things about coconuts (Coconut)
Like opening a coconut...
How to make coconut milk and coconut oil
How to make and preserve grated coconut or coconut flour...
Also as a plus I teach you and talk about the novelty in Spain of coconuts water.
I remember you in capital letters:
THIS IS THE WAY IN WHICH I OPEN A COCO AND HOW I DO THE MILK OF COCO, that means that there are many more methods, but the one that works best for me is this one.
On xanthan gum, or santana, is a type of espexante that is widely used for gluten-free recipes and for much pastry and even for sauces such as mayonnaise.
You can find it in my amazon showcase in ingredients:
www.amazon.es/...
On the internet they cost 200 grams less than 3.6€ amzn.to/34SvAFP
In the United States you can find it here: amzn.to/33PcboU
In Mexico it is known as Goma xantano amzn.to/2Q3VEcW
and as many have asked me for my gloves this is the link according to the country:
Mexico: amzn.to/2K64int
USA: amzn.to/2X2Y8d3
SPAIN: amzn.to/2NCMxOH
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