Recipe 262: Javvarisi Vadam (Sabudana)

A traditional South indian vadam prepared in an easy to do method by Mrs. Yogambal Sundar.
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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[@nramya2435]

Did this. It came out very well. I used to like it when my mom makes. Later we were purchasing only from shops. Always shop vadams stick to mouth or doesn't fry properly. The one which I did from watching your video turned out excellently and I loved eating the koozh and nostalgic, reminded of childhood days. Thank you so much

[@qwerty12345654321ful]

Last Saturday, we have prepared and today we got The final Product. Came out well. Thank you so much.

[@Hutchkoo]

Mam, today tried your vadam recipe. Thank you so much for your clear guidance.

[@gayathriprakash6449]

When u demonstrate and explain so clearly and step by step, it looks simple. But, when I make it does not come out this good. I will again try. Thanks

[@alameukarthikeyan7615]

Good evening mam thanks mam javarisi vadam seimurai alaue super 👌 I will try God bless

[@sudhaananthanarayanan7458]

Jeeraga rasam panniruken indha vadam parcel pannungo 👌mouth watering mami super naanum try panren

[@FFeditz5884]

Hi 👋 Amma Vanakam Javarisi vadam super Amma Thanks for Searing 😍❤😍❤😍❤😍❤😍❤😍❤

[@nchandrasekaran2658]

New kitchen set up and title...animations also...looks nice...Bale...!!

[@vijayalakshmik9017]

Super vadam Mami. Neenga porikum bodhae sapdanumnu thonradhu.🤤🤤👍👌

[@bhagyavans4416]

Super madam... thank you so much for your recipe

[@meenakashishankar9292]

Very nice Mami. Thanks a lot 🙏👌👏🙏🙏

[@samhita.l1127]

Excellent Amma. Thanks amma

[@malinibalan8587]

Maami உங்கள் receipie எனக்கு ரொம்ப பிடிக்கும்.பிளீஸ் உளுந்து வடாம் செய்முறை சொல்லுங்க மாமி

[@samundeeshwarimurugeshan8701]

Mam for vadam recipes lemon juice is necessity or not

[@vaishalirao3070]

U made it look so easy thanks

[@shanthia4802]

Vazhga vallamudan

[@fluffykittensanimation7825]

Super maami,pls put arasi vadam and other vadam also

[@vidyasarathi15]

Very good recipe, it came out well. But it was a bit sticky.what might be the problem?

[@GSR54]

ma'am millet recepies and instant mixes(dosai,adai,upma) varieties podungo.it will be useful to everyone

[@chennaivasi2]

Unga background super ah iruku!😍👌

[@srividhyavenkataramanan413]

Super mami. Pl.also share other vadam recipes

[@shanthiravi4153]

Super madam.I will try.

[@srividhya8933]

Thank u so much my dear mami ji 🙏🙏

[@girijaashok344]

Super mami background is also very nice Mami it seems you are doing in a New location

[@EaswariSanthanam]

சகோதரிவடாம்எல்லாம்நீங்கசொன்னமாதிரி செஞ்சேன் சசூப்பராவந்தது

[@umasenthilkumar3042]

Was waiting for this recipe. Thank you maami 🙂🙂🙂

[@padminiavp6389]

Madam pl.clear my doubt.you said 2litres of water to be boiled.but you are mentioning1litre at the bottom.which is correct . first'time I am going to try.Thanksfor clearing my doubt.

[@YogambalSundar]

That is for 1 kg sogo. iam using only 1/2 kg

[@varshakumar3338]

Aunty, could you share recipes to arisi koozh and javvarisi koozh to eat instead of making them as vadaams

[@fathimafathima9349]

Super ma. அரிசி வடாம் வகைகள் போடவும்.

[@umamaheswari256]

Super Mam very useful recipe

[@subababu7922]

Namasakaram Mami 🙏 useful video

[@lalithasreedhar7726]

Thanks for your response.

[@indusdetergentssoapoil6745]

Madam , request some vadam recipe preparation for Bangalore weather ...thanks

[@siddarthvijayababu4734]

All will work out in this summer don’t worry i tried it

[@rbhuvaneswari9487]

Thank u madam

[@lalithaswamynathan8048]

Super mam Thanks

[@MrSrikanthraja]

Excellent 👍 Every one likes jevarsi vadam. Oru request # Oru dhadava please make javarisi adai

[@YogambalSundar]

Sure

[@madanvlogs9221]

Easy to learn mam

[@saranyaamarnath3084]

Thank you so much mami

[@vanajav6093]

Very useful

[@nchandrasekaran2658]

Super.....as usual...

[@thiagarajanswaminathan4376]

Thank you

[@karpagavallikottaisamy2960]

ஓ,சூப்பர் அம்மா

[@meenaramakrishnan9974]

Thks amma super 😎😄

[@hinduprapanch2397]

Crispy and tasty .

[@krithikasankaran4948]

Hi mami, Asusual your Rocking. Arisi appalam podungo mami. Nan try paninen sariya varalai 😥

[@saradhasubramanian6849]

Shall we cook in pressure cooker mami

[@C.Jayanthi]

புது சமையலறை செட்டப் அருமை

[@vijaygkrish]

Hi mami I am mylopure mami neenga sonna madri over night sick and then today morning readi pannieruken evening turn pannalama pls reply

[@roopajayanthi1969]

Wow, super ma

[@vijayalaxmi4168]

Pudhu kitchen nanna irukku.

[@lalithadasaradan5043]

Thanks sister

[@anumukundan2216]

Can we dry the javvari vadam under the fan itself if we don't have approach to direct sunlight

[@balasubramaniansethuraman8686]

அருமை. எலுமிச்சம்பழம் நான்காவது பிழிய வேண்டாமா.

[@sudhagopal4475]

Can this vadam be prepared overnight and kept in fan and be dried next day in sunlight.Pl..guide me.

[@YogambalSundar]

Yes

[@Tamilselvi-bj9nv]

வல்லாரை அப்பளம் எப்படி னு சொல்லி தாங்க மாமி ❤

[@umaiyer8941]

I prepared javaris vadam .very nice and tasty.Mam you are so sweet .

[@feminaalwin5792]

Mam I'm your big fan Pulungal arisi vadam podalama

[@YogambalSundar]

Try ma

[@sabeenaabu7245]

Nice.thank u ma

[@chamukrishna]

Aunty ... without sun dry how to do aunty ??

[@brindhashankar3761]

Let me know the type of vessel ...

[@sudharajessh8645]

Mam, wht is the measurements for 350 gram sago nd water ratio

[@brahanrocksvlogs852]

Mami naan yedhir parthundrundhadhu .. super super 🌹

[@anantharamakrishnanv7259]

Am in the USA. Can I make these vadams and dry inside house.? Until they are completely dry? Am dying to eat these.

[@YogambalSundar]

Try ma

[@vidyasarathi15]

I tried to dry this in conventional oven... Spreading in baking paper..

[@gowrikumarasamy7149]

Mami please sollunga kanji vadam sollunga

[@ammusundar4178]

Hi, one doubt... should not javavarisi soaked in sour curd plus water?

[@ravinatarajan3442]

Mami after drying in plastic sheet it becomes difficult to remove from plastic sheet, it comes along with plastic sheet which is bad, please tell me a way to remove from plastic sheet. Waiting for your reply. Thank you.

[@YogambalSundar]

Sprinkle some water

[@moviemania6063]

Hi mam daily put this vadaam recipes

[@SelvanG]

அருமை

[@MrSrikanthraja]

Mavu jevarsi or nylon jevarsi we use for vadam. Please clarify.

[@YogambalSundar]

Mavu

[@sandhyarajgopalan7107]

Amma ,naan every year all type of vadam poaduven ,i m in Mumbai. Oru doubt,javarisi vadam ittappuram ,kaayarche crack aagardhu ,why pl clear my doubt. It will be useful for everyone. I also do it in the he same way. Where it gone wrong bcoz of that this crack is there. I couldn't figure out ,pl clarify my query ❤

[@saradamahadevan1987]

Shall we use red chili powder

[@YogambalSundar]

No

[@rb5720]

Mam...for half kg how many spoon salt should we add? Mine turned salty mam...

[@lalithasreedhar7726]

Good morning. After cooking javvarsi can we grind that mixture and put the vadam? Or we have to grind before cooking? Please reply.

[@YogambalSundar]

Either way fine

[@lalithasreedhar7726]

Thanks

[@preethichinnasamy7651]

Dry chilli powder use panalagla Mami instead of green chilli paste

[@meenagomathy3974]

Mam கூழ் வத்தல் மற்றும் வெங்காய வடாம் panra video podunga pls

[@YogambalSundar]

Onion vadam last year already done. kindly check mah. Other one coming soon.

[@meenagomathy3974]

@@YogambalSundar thank you mam. Sure I'll check

[@sh1821]

Hi Mami, Tried Javvarisi vadaam...it came out well but after it dried when fried it tastes too salty...any tips to reduce salt level please

[@YogambalSundar]

Next time less salt level not this time .

[@sh1821]

Thank you so much Mami

[@SrividyaSridhar27]

Mami vadam sheets enga kedaikum? Konjam solungo pla

[@GSPRIA]

Order n amazon. Vadagam sheet nu thedunga

[@raddhag.s66]

Mami such long time I'll see ur receipe mami small how to do kolu vadam

[@raddhag.s66]

Sorry mami kozu vadam details please

[@sureshkumar-tf8of]

Mam ippo thaan epoo mazai varum eppo veyil adikkum nu theriyalai. I stead of drying in sun we can dry it on room fan

[@lalithasreedhar7726]

Good morning. I had done sago vadam like the procedure as shown by you. Everything went on well. But after drying it got cracked and all went off like powder form. What may be the reason? I used mavu javvarsi only. I tried twice but it was all gone to powder form. Please tell me what may be the reason and where I had gone wrong? Thanks. Have a good and great day.

[@keerthanabalagi7793]

Maavu sago will be good for other types of vathal like katta vathal and murukku vathal...but not for this vadam....even if you over boil or more water then, it becomes like crumbs....I had same problem initially....

[@ramachakkaravarthy5951]

Summer time I was expecting this recipe from you mami neenga nandraga pannenga but nàn try pannumpothu mistake varukirathu intha method panni parkiren Mami chilly half kg evalavu pottenga pls reply thanks for sharing this recipe

[@YogambalSundar]

For half kilo javvarisi add 2 tbsp Chili paste

[@preethipraveen9158]

Mami.. I tried this javaarisi vadam...but at last it became watery.... I poured it in a cotton cloth...will anything happens wrong??

[@vidyakumar5669]

1kilo sago kku crystal salt evalo podanum.

[@YogambalSundar]

150 g

[@vsuganthi7318]

காலை வணக்கம் அம்மா

[@rekhaiyer6663]

First comment 😍😍 good morning maami 💐💐

[@padminiavp6389]

For half kilo how long it will take to boil.pl.mention

[@YogambalSundar]

20 to 25 m

[@lalithabalakrishnan1081]

Super super

[@bhuvanabhuvana4310]

Vathal podda cotton thunila varala solunga

[@YogambalSundar]

Turn the cloth Sprinkle some water back side of the vatal wait for 5 minutes again turn the cloth remove the vatal from the cloth and dry in the sun .

[@manjuma8950]

Intha sheet enga amma vangurathu.

[@YogambalSundar]

Paper cups plates இவைகள் விற்கும் கடைகளில் கிடைக்கும்

[@padminiavp6389]

Any specific sagu or any kind

[@YogambalSundar]

Mavu

[@srirambalaji6416]

Enga paatti panra adhe method

[@vijayalaxmi4168]

Mami, I have asked you how to save vadams from pigeons eating in terrace and you have not responded . Mami, please reply. What you do to get rid of pigeons..?

[@jambunathanv7043]

Keep a stick standing with a black ribbon tied on its top adjacent to the cloth of vadams! I used to drive away crows in this manner when I was a child holding another stick in my hands! This can be tried for pigeons and I wish you success! (Maami failed to respond this time also! I feel sad!)

[@vijayalaxmi4168]

@@jambunathanv7043 , thank you sir.🙏☺️

[@kuttieskoodam6830]

ஹாய் மாமி . இன்று இது செய்ய போகிறேன் அதான் பாரத்துக்கொண்டு இருக்கிறேன்

[@santhaviswanathan6664]

Vadaga sagova or nylon sagova

[@kuttieskoodam6830]

@@santhaviswanathan6664 ஒன்றுமே புரியவில்லை

[@padminiavp6389]

Madam,if I want to ask you any doubt from other recipes which u have done earlier, how can I ask you.

[@YogambalSundar]

Same way all the videos are available in my playlist don't worry Maa

[@balajiv72]

prepare seidhu pin comment anupparom ungal booma balaji

[@umabala2152]

Water 2 ltr or 1 ltr ?

[@Ramscreations8011]

மாமி, ஜவ்வரிசி வடகத்தை ஆத்து நிழல்லயே காயப்போடலாமா, please tell me Mami, thank you.

[@YogambalSundar]

Try

[@subhasrinivasan8984]

Mami.... Background change details podungo Vangi bath Receipe

[@yummyrecipestamilvlog5492]

kzbin.info/www/bejne/iaC7ZqGMp810rdE

[@esweranspaintings1038]

My vadam sticks to my teeth ,what is the solution mam ?

[@savithirisavithiri6491]

Salt அளவு சொல்லுங்கள் மாமி

[@vidhyalakshmi9991]

Which type of sagu mami, nylon or maavu

[@YogambalSundar]

Mavu

[@vidhyalakshmi9991]

Thank you mami