Recipe 36: Thenkuzhal Murukku

Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions. Here is a simple method of preparation by Mrs. Yogambal Sundar
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[@Rockfortsamayal]

உங்கள் சமையல் எப்போதும் சூப்பர் அம்மா.நான் உங்களை புதுயுகம் சானல்ல பாத்திருக்கேன்.

[@gnanadaniel3676]

K.yu

[@anuswami85]

சமையல் குறிப்புகளோடு தங்கள் அனுபவக் குறிப்புகளும் அருமை... அபாரம்

[@avs5167]

5:1 rice flour & fried urad dhall flour....excellent Madam. It came out very nice. Followed your Ribbon also & successfully made .

[@chandrasekaransomasundaram1998]

❤❤❤amma ungal anbum kalandha receipeikku Aneka kodi namaskarangal love you my dear amma

[@SmrithiS-e7e]

Thanks maami... Thenkuzhal came superbly❤

[@saishwaryauthaman5882]

Amma neenga pannadhulaye...husband ah help ku koopda sonna tips sema...😜😃👌anyway we will follow all ur tips while doing ma..Thank u

[@ramasubramaniansubramanian7132]

மாமி, இன்னிக்கும் உங்க வீடியோவை rewind பண்ணி பார்க்கறோம். ஹேப்பி தீபாவளி மாமி.

[@umamageswaris4275]

Me too ma❤

[@roychan5727]

Thanks much! I tried this came out very well. God bless you! I am big fan of your videos.

[@meghnaiyer2580]

You are too sweet!! Very lively and clear when you explain!!Namaskarams. Regards.

[@mahalakshmikrishnamoorthy4857]

I tried Ur tenkoyal murukku came very nicely. Thanks. Can u tell where I should buy oyaku. Mine is very heavy. Ur explanation is very clear. I am trying all Ur recipes. I am mahalakshmi Krishna moorthy. May god bless u always for sharing ur knowledge.

[@jayanthisridharan7502]

Mami... love your recipes. In my Previousl tries My thenkuzhal vedikkaradu. Why is that? Both my rice and urad flour are store bought.

[@r.vaidehiiyer8740]

Mami super neenga pannumbode sapta madri iruku indu vanduten, it remembers my grandson kitchen old is gold periyava neenga periyava tan it shows your experience than only the product will come to the market pls accept my pranams great great mami

[@akilakrishnan1939]

Hello mami. Thank you so much for the detailed recipe. My thenkuzhals have come out very well🙏

[@rb5720]

Can we prepare with store brought rice flour ma'am?

[@namelessgirll1222]

Varattu arisi kku evalvu uluthamparuppu mami your preparation very super.deepavali valthukkal namskaram

[@nithyasrivatsan2258]

Can we use ulundu mavu without rotating ulundu

[@jagadhavijayan9741]

Very nicely explained.superb mami.thank you

[@lathas3398]

Thank you madam. More than the making of the dishes(which will be delicious no doubt), I really enjoy the fun way of doing and the positive vibes you transfer to us.

[@rajiniashok9929]

I love your narration maami.. I use 4:1 ratio, because I like the flavour of urad dal.. It tastes good.. Thank you for the recipe anyway..

[@chitrachithu5054]

Hii mami am chitra ungaloda paathu thaan naan aathula baksham panuran unga voice superb Mami

[@balajipattabhiraman9004]

I like the maavu pilayar advice :). It is the beauty of Indian tradition and Indian mother

[@pndhana2787]

Thenkuzhal superba vanthadu maa.keep rocking maa☺

[@lakshmiswaminathan6144]

Thanks mami supera solli kudukkarel

[@shreyavenkat1265]

Tried Ribbon Pakoda. Came out well. Thanks maami..

[@jayanthipriyaa9744]

Maam ,your Methoad of preparation &explanation is very clear. You are really superb in explaining every step. I prepared murukku as per your instructions it came out soooo well. Thank you soooo much maam. Hats off to u

[@saidurgasainathan8236]

Tried with same ratio in shop rice atta.. And came out well..my kid liked a lot.. Thanks Mami.. Can you please do fried modak for chaturthi..

[@suganthisathyaprakash4600]

Thank u mam varukanamunu theriyadhu niw clear to me all ur videos ,recipes very soooooopar

[@anamitra882]

Hi mam I am big fan of yours... I tried this recipe, muruku became hard to bite. I used Measurement as per your instructions mam. But it became hard. May i know what mistake I did. Kindly reply.

[@YogambalSundar]

If it is Store bought mavu அது போல் ஆகும். வெண்ணை குறைவாக ஆனாலும் ஆகும்.

[@anamitra882]

Thanks for your reply mam. Veetala prepare pana rice flour dan mam. I used ration shop rice.

[@maniank]

Super sister. Kalakittel. Super. Thanks for sharing an easy measurement

[@priyashenoy8692]

Thks fr reminding to make Pillaiyar n start...U said it so well... Loads of love

Amma, very nice demonstration. A small request, please use English when ingredients are shown. This will help people who cannot follow Tamil

[@padmarao2333]

Super explanation as always mami

[@arulperundevi5222]

Super Maami.. Your dish n way of speaking...

[@lakshmiv6963]

Mami I prepared today .not crispy. Wat mistakes I did . This time only like that .may be I kept ulundamavu in fridge

[@RaavindranathRavindranath]

Appo mami athukarum pashanam pantrathile expert aaa

[@lakshmisubramanian6689]

Ur explanation is so clear.Inbetween ur funny talk is also very impressive 👍👌

[@rajeesubramanian2495]

Very well said

[@latchouvenkat633]

Thanks Mami

[@umakrishnakumar5136]

Only for Thenkuzhal, we have to fry Rice flour? Not for mullu murukku?

[@satiyameenasatiyameena7761]

Hello mam Pottukadalaai thenkuzhal muruku recipe video 📹 poduga mam...

[@abinaya-pv7yp]

Amma super result tq

[@kalyaniviswanathan1688]

Me followed yr instructions for making thenkuhal . came out very well mam..tku so much mam

[@mycreations.foodies7407]

Ungga smile enakku romba pidikkum . Puthuyugam chennela thaan ungga samayal first paththen. Superb amma romba nalla samaikkirigga .

[@venyb2502]

Your smile is good .and I tried it for Christmas and all liked it .simple and easy .

[@gopalk.r.8755]

Can we get these snacks item from you

[@radhanarayanaswamy7494]

How i buy your masala podi

[@sriramram4711]

.thank u.

[@pravi0509]

Mami how to use rice and urad dal mixed flour ..Can we give 5 cups rice 1 cup urad dal mixed in Mavvu mill and use to prepare murukku.

[@YogambalSundar]

Yes

[@KarpagamSavitri]

Maam you have made our youngsters life , coz these small tips help us to prepare better snacks.We do agree it will never be like snacks we make at home rather than buying from shops. Thank you so much for this recipes and please continue this.

[@ashalathamohanraj7139]

True mam. Will ask my husband to press the dough. I have the steel presser. Where to get the wooden presser, mam.

[@saradhaiyer5561]

U r telling very soft & Sweet.. Thanks Mam.

[@neelakantasarma8480]

Sarma family. Weare your fans.we normally go with your instructions.my wife would ilke to meet you or talk to you over video.we reside in velachery.thanks. bye.

[@radhakrishnannadar8885]

I had made the murukku but after the murukku is fried it get soft from inside and their is no crunchiness.... if I fry them for longer time the colour changes but still there is no crunchiness..can u please suggest.

[@YogambalSundar]

I think u add excuse urd dal.

[@gayatriram5402]

Pudhu thenkulal padi yepdi use panneadhu. Rombha Hardah irrukku pulliyardhu mammi

[@Galaxy-w4z]

Neengs cholrapadi cheithal nalla varuthu.mami

[@meenaramamurthy5678]

O saw your all dishes through u tube excellent and explanation superb

[@priyaa2528]

Hiii mami.... Next theankuzhal pannitein, texture looks good nice n crispy, innum taste pannla because swamy ku neivedhyam innum pannla Tku so much mami for the video 🙏

[@janakigopalan1992]

Romba Nandi Amma 🙏

[@vijibirla8264]

Maami, thenkuzhal puzhiyum bodhu alarndhu poradhu..en

[@ramasubramaniansubramanian7132]

மாமி, உங்க family members எல்லோரையும் பார்க்க ஆசைப்படறோம். தீபாவளி சமயத்தில் எல்லோரையும் சேர்த்து வைத்து ஒரு வீடியோ போடுங்கோ.

[@FathimaFathima-rj1ho]

Super murruku sapada aasai ya irruku

[@deeparajaraman6251]

Mami, I have learnt a lot from you....both recipes and to always be happy in spite of all the troubles you faced......thank you for being my second mother

[@bhavanikumar8925]

Excellent mami . I like all your recipes especially you make bhakshanams like my patti & amma

[@nimenime9205]

அம்மா 5 கப் பச்சரிசி மாவுக்கு ஒரு கப் உளுந்து மாவு போடணுமா எந்த கப்பில் பச்சரிசி மாவு அளவு எடு க்குறீங்களோ அந்த கப்பில் உளுந்து மாவு போடணுமா

[@YogambalSundar]

Yes

[@sasikalasivakumar1306]

very nice mami. i make this often, it comes very crispy and tasty, i use only four cups to one, can you tell me why mine sometimes it splits in the oil a;though it is crispy. is it because i use too much butter, thanks

[@rajeswarisankaranarayanan5622]

மாமி நீங்க ஒவ்வொரு பக்ஷணத்திற்கும் செய்யும் முறையைச் சொல்வது ரொம்பவே அழகாக இருக்கு. மாமி முதலில் பிள்ளையார் பண்ணி வைத்து தான் ஆரம்பிக்கிறோம். அதே சமயம் நாங்கள் எங்காத்து வழக்கமாக குங்குமமும் இட்டு ஆரம்பிப்போம். நீங்கள் சொல்லும் அளவு மிகவும் நன்றாக இருக்கு.நான் என்றும் பின்பற்றுவதும் அதுவே.

[@manjulas9330]

Mam atleast mention the ingredients in English, it would be helpful to other language people like us.

[@mahalakshmi-zm1yn]

Mami na arisiya oora vaikama thirichu vachrken apa Ada varukanuma

[@marimuthunatarajan7323]

Hi Amma, Please suggest me a pan ...I should buy for frying murukku ma ? My mom use to fry in aluminum kadai ...! How to select a kadai for frying these snacks ?

[@mkaleelmddw]

👍... Office la um puzhiiruanga .. veetla lum puzhincha enna aagirathu :)

[@YogambalSundar]

All the best 😊🙏

[@vijayalaxmihariharan3599]

Madam Your narration is very good and you describe in detail. You are too good. God bless you Mami.keep on guiding us in your simple way. Be blessed

[@ramalsivaramakrishnan5467]

Thanks for correct information

[@anushaupendran2266]

Mami a small doubt can we use idiyapam mavu for this receive

[@YogambalSundar]

No ma ordinary one

[@baviya1996]

Can we use packet raw rice or any specific raw rice need to grind separate

[@YogambalSundar]

U can use store bart rice flour

[@manjulamaran8203]

Namaste madam I am manjula maran from Bangalore From past Few days I am watching your videos in KZbin. Your looking too smart and your recipe are super I want to learn coconut barfi Tell my name when you do this video Please do reply after seeing my comment Thank you bye

[@ramalingammurugesan9190]

சூப்பர் மா

[@sucharitharamesh9698]

Thank you so much mammi. It came out very well.Ratio is perfect .

[@suseelaponnusamy1079]

சரியாக சொன்னீர்கள் மாமி.கணவரை கூப்பிட்டு முறுக்கு பிழிந்து தர சொல்லலாம்.nice👌நன்றி🙏

[@cvfly4488]

👌 Super demo . Please tell us how to prepare muthusaram ? Some say it is mullumurukku .

[@YogambalSundar]

Kindly check the playlist

[@sivagami.s3113]

hellow maima super i will try this

[@poorni771]

Love your way of demo.reminds my all elderly aunties and in laws.exspecially the PattuSaree pavadai colour

[@padminikrishnan9132]

பட்சணத்த விட உங்க Innocent talk ennaku pidichuruku madam.

[@sureshchandra9915]

I like to hear in English or hindk

[@BC999]

PLEASE do a video on how to prepare homemade Rice flour and Ulundhu flour for Thenkuzhal. Could the flours be ground at home with mixi (or food processor)? If so, what is the consistency?

[@ParthaPartha-th9up]

BC99

[@ss8536]

Evla neram kaaya vida vendum amma

[@kalyanisuri4930]

I agree with your last info regarding making at home in good olden days

[@bigdot1060]

Please mam, can I use store-bought rice-flour?

[@YogambalSundar]

Yesi

[@nageswarypanjacharam8882]

Thank you for your recipes it is very tasted

[@ushan1149]

Very nice and easy I like all you your recipes above all the way you explain today your saree green colour is awesome 🙏🙏

[@anushaupendran2266]

Mami can we use idiyapam mavu for this receipe

[@manjulav52]

Ma’am seedai came out well,but somasu I made the outer layer was soft,like rubber,it’s not crispy.please tell me what mistake I made maam next time I will rectify

[@sudhabalakrishnan8349]

Very nice Mami. Engaathula engaamma epadidan panuva. Tvlaium ungalaium pathuruken

[@ursurgeon]

Could you please closed captions translated in English or Hindi

[@ramanig4951]

Super

[@chellammalrajaram6344]

Mami வறட்டு அரிசி mavu edutthu vanthuttu seiyalama

[@YogambalSundar]

Yes

[@rajisriram2961]

How to prepare white colour thenguzhal pls give me tips

[@ashalathamohanraj7139]

This Diwali, will make ur recipes and surely let u know ,mam.Thank U once again.

[@vijisrik]

I tried this today. Taste is awesome. But my thenkuzhal is breaking. Where did I go wrong?

[@YogambalSundar]

excess butter or excess water

[@vijisrik]

Yogambal Sundar Thank you

[@sangeethajnanamu3778]

Hi Maami. I have tried many recipes from your channel and all are so yummy. Kindly request to please share Kai murukku recipe too😊

[@Galaxy-w4z]

Ella kanavarum cheyya Marta mami

[@nanthinikrishnamoorthy351]

Amma ur recepies are superb ma I want a recepie for uluntha Kalai ma can u post a video for that

[@Priyandara143]

Hello mami .My thenzhual doesnot come together it falls like split( small small pieces) how to rectify it?

[@YogambalSundar]

Butter and water

[@radhakrishnannadar8885]

Please please reply me

[@ashasgopalan5042]

Wish you and your family a very happy Deepavali ma🎉

[@shermilab.a3410]

Maami enaku muruku oil a potathum pirichu odiruthu enna karanam solungo

[@YogambalSundar]

தண்ணீர் அதிகம் அல்லது வெண்ணை அதிகம்.