Recipe 472: Srijayanthi Bakshanam Combo - 1 (Krishna Jayanthi)

[@lalithaiyer1310]

Your recipe is very ni e and easy to understand thank you

[@rajeswariraj3988]

எவ்வளவு அருமையான சொல்லி தரேள். இந்த வருஷம் தைரியமாக இந்த 4 பட்சணங்களும் கை முறுக்கும் பண்ணுவேன். Thanks a lot

[@lathasarathy9905]

எனக்கும் உங்கள் வயசு இருக்கும்.ஆனாலும் நீங்க சொல்லிக் கொடுப்பதே தனி அழகு புன்னகை அதைவிட அழகு கதை கேட்க ஆவலாக உள்ளேன்

[@umac5987]

Ennudaya vayasu irukkaravalukku Ella bhakshanamum theriyum apdinnu neenga sollaradhu neenga evvlo down to earth woman ah irukkel ma'am. Enakku 55 yrs agarathu. Aanalum Every year unga video parthu daan naan srijayanthikkum deepavalikkum bhakshanam panren. Thank you so much ma'am.

[@malathisankaran3959]

Maami I am of your age only.though I know the method of preparing I still saw the video and got so many tips and tricks.so don't say that you are putting forth the video for beginners.it only shows.how humble you are! GOD bless you with all goodness and prosperities through out your life journey maami!

[@mmmtn3]

This is the fact

[@bhavanijayaraman8500]

உங்களுடைய அளவு மிகவும் துல்லியமாக இருக்கிறது. நான் உங்களுடைய அளவுப் படி தான் எல்லாமே செய்கிறேன். பயப்பட தேவையே இல்லாமல் இருக்கிறது. மிகவும் நன்றி. க்ருஷ்ண ஜயந்தி வாழ்த்துக்கள்.

[@vickyfrk266]

Gbb66

[@lallymuthu5526]

மாமி ரொம்ப ரொம்ப நன்றி. ஆத்துல பெரியவா இல்லாத குறைய நீங்க எனக்கு தீர்த்து வெச்சுட்டேள் . உங்க recipe பாத்து தான் நான் கிருஷ்ணா ஜெயந்திக்கு பக்ஷனம் பண்ணினேன்😊😊

[@pkmathura]

Followed your advice. For a first timer, both the seedai s came out really well. My lil one enjoyed the chupi very much . Thank you so much

[@vasantharaman2346]

நீங்க பண்ணின அதே அளவு, அதே மாதிரி இந்த தடவை ஜன்மாஷ்டமி பக்ஷண்ணம் எல்லாம் பண்ணினேன் மா. சூப்பரா கர கரன்னு ரொம்ப நன்னா வெடிக்காமல் வந்தது மா. மிக்க நன்றி.

[@swethadhandapani1438]

Radhekrishna mami. Kudos, excellent guidance and I made it. Being first time to cook all these four for our little krishna, happily satisfied. Waiting for krishna on his arrival on friday.

[@r.harinikanthinatarajan5376]

Hi which rice flour u used dry rice flour or idiappam Or kolukattai flour?

[@YogambalSundar]

Dry one

[@swethadhandapani1438]

@@r.harinikanthinatarajan5376 I used dry flour, not prepared flour

[@r.harinikanthinatarajan5376]

Thank u yogambal sundar mam😊

[@r.harinikanthinatarajan5376]

@@swethadhandapani1438 thank u swetha dhandapani. 😊

[@Dhanalakshmi-o1h]

எனக்குமே வயது 54 ஆனாலும் நீங்க பன்றத ஒவ்வொரு பன்டிகைக்கும் உங்கள பாத்து பன்றது முடியலேனா எது ஈசியோ அத நைவேத்யமா வச்சுடுவேன் ரொம்ப பொறுமை மாமி உங்களுக்கு. நன்றி மாமி

[@KVe0504]

Thanks mami ❤❤..every year i see your recipe.. just one suggestion can you please include" using store bought rice flour" in the caption so that its easy to search..

[@yamaraj7145]

Tried Vella seedai . The outcome was excellent. All these years my m.i.l used to do. After her demise I have to do. So safely I tried your recipe &,it did let me down. Thank you so much. I like the way you have given the amount of water to be used too. Thank you so much. 🙏

[@terajennifer5352]

By

[@buvanashankar8344]

I have never thought i can make seedai in my life😂 Mami made it possible🎉 Thank you Mami❤

[@bhagavathyiyer9623]

You are explaining so nice. Younger generation will really love it & will give youngsters enthusiasm to make & celebrate.

[@jayasreeramanathan955]

Oil s so clean very beautifully explained

[@shankarshankar5360]

As you say many people may know the preparation n all but your measurements n proportion n the small nuances in your execution makes a huge difference n literally you stand apart of all. We salute your culinary skills. Hats off to you madam

[@rajachenthilkumar9345]

Very true Though I make every Year I get doubt. Thank you so much mami. Ranjita bangalore

[@satvika5522]

கற்றது கையளவு. கல்லாதது உலகளவு

[@madhumitha1048]

@@rajachenthilkumar9345 p

[@krsanthanam3191]

Guc t

[@ramanis800]

Pppp

[@poorniramesh9360]

Thank you Mami. Two times uppu seedai seidhu vedithuvittathu. Endha varudam ungha tips and advise moolamavum Krishnanin anukrahaththalum seedai supera vandhathu. Thank you so much Mami.

[@swarnambalks3742]

எத்தனை வருஷம் சீடைகள் செய்தாலும் ஒவ்வொரு வருஷமும் உங்க video வை பார்த்தா தான் திருப்தி மாமி ‌. நன்றி மாமி

[@vaishnavisrinivasan318]

exactly me also maami

[@RagupathyPoompuharnagar]

😊😊

[@explorewithlatha6240]

Yes u r correct. Even me too.

[@Letchimy-l7o]

Q😊r❤

[@sooriyanarayanamurthy956]

வணக்கம் சகோதரி.... 🙏.. ஏதோ ஒரு நெகிழ்வு... எனது அம்மாவே எனக்கு எதிரில் இருந்து பொறுமையாக சொல்லித் தருவது போல் உள்ளது... மிகவும் நன்றி சகோதரி... 🙏

[@lalithabhavani5570]

பொறுமையாக சொல்லித்தருகிறீர்கள். நேரில் தங்களை பார்க்கவேண்டும்.. வயதானவர்களுக்கும் தங்கள் காணொளி அவசியமே. வருடத்திற்கு ஓரிருமுறைதான் இப்போதெல்லாம் செய்கிறேன்.

[@SumeethaManikandan]

Mami, I followed your instructions to the T and my MIL was impressed with the seedai (uppu and vellam). Thank you so much!

[@geethabalu2229]

நன்றாக புரியும் படி ஒரு முறைக்கு இரு முறை சொல்லி கொடுத்து இருப்பது மிகவும் உதவியாக இருந்தது. மிகவும் நன்றி.

[@komalsrini5145]

Thank you for your demo🙏🙏

[@krishnamoorthymargabandu8202]

T

[@lakshmishivakumar8926]

Mami, did as per your guidance. Both Seedai came out well. All your tips are wonderful. Thank you so much Mami. You are so down to earth in your talk which I like the most.

[@lalithalakshmanan995]

Thanks for the concise tutorial. I learnt a lot from it especially the vella seedai. I prepared it last year and didn't turn out well. I will follow your guidance for the vella seedai. May Lord Krishna shower His Grace on you. Thanks again

[@muthulakshmi6325]

Thank u so much Amma.May God bless u Amma.

[@venkatesanmuralidharan9821]

P

[@jailalithamohan9947]

Yogambal the great awesome really with your guidance could make both the cheedai

[@bhamasubramanian745]

Thank you very much for your good tips. I like your cooking demonstrations

[@seethalakshmi87]

Sooper maami.chinna kuzhandhaigalum kooda saiyaramadhiri Nanna solvable. Thank u verymuch maami

[@anuradhasuresh2846]

You are amazing mami...You put in lot of effort to bring out the best for us always..Your explanation is really appreciated...Thanks a ton🙏

[@yogalakshmi6224]

நீங்கள் சொல்லும் விதம் மிகவும் பயனுள்ளதாக இருக்கிறது. நன்றி ❤❤❤

[@ramamoorthysubbulakshmi9348]

Namaskaram mami. Sri jayanthi has come in advance. Advance sri jayanthi wishes. You explained very well and given many useful tips. Not only youngsters even big people have so many doubts. You have made easier for all ladies. Thanks mami. God bless all🙏🙏

[@kaveriiyer2259]

Mami neengal cholli taruvadu ellam nanraga puriyudu adanala nangal adai purindukondu chaidal nandraga varudu. Thank you so much mami. Nan 40 years pakshanam pannikondu varen aanal ungal chanal kettu vittal than santosham.

[@sathyab8024]

Thank you mami...usually my thattai will be soft, this time I followed your instructions and it came out very well.

[@govindarajg3215]

Vella seedai uppu seedai pehchana product is super thank u Amma

[@GitaRamanathan]

Thanks for the detailed recipe using store bought maavu mami. Generally the bakshanam does not come out crisp for me and because of neivedyam, I end up making them without tasting and feel disappointed. I followed yours and all the bakshanam came out really well and crispy. Entire family enjoyed it and our sincere gratitude to you for explaining it so beautifully

[@yogalakshmi3534]

Ellorukkum nanna puriyara mathri azhaga solli erukel super thanks Miami. Na pannarathuku munnadi unga video pathutu than panna arambipen

[@thiminitubers5026]

🌹🌹🌹 Thank you for the detailed recipes. You have explained very well.

[@sowpathy]

Awesome tips you are giving..

[@lalithaaiyer9420]

Mam you taughtvery nicely.Even beginners can do this.All your bakshanans looks delicious.Feel like eating them.

[@suseelaradhakrishnan9438]

Sounds good

[@vidhya84]

Thanks maami. 😊 first time I m trying making so many Bakshanam at home .

[@user-nx9ci1vb7t]

Thank you Mami your detailed information helps us lot and the way you tell us stories with your sweet smile is interesting 🙏🙏🙏

[@yamunabalagopalan4688]

Thank you so much for the detailed video. I am 75 but still like to watch ur videos and learn from it. I'll try the bakshanams as you have explained. Thank you again .

[@jayanthiraju6563]

Thanks a lot mami. Learning n clearing my doubts for making seedai

[@chandra7488]

I like yr all receipe Madam. Engamma pakkuvam madhri neenga sollikodukareenga .Thank u so much

[@padman57n70]

மிக நிதானமாக, அழகாக சொல்லிக் கொடுக்கறேள். மிக அருமை மாமி. நன்றி 🙏

[@prameelahariharan7190]

All items are so good. Thank you.

[@rithibtsarmy9060]

Your way of explaining is very good mam thank you for sharing this mam very helpful to us we try it mam came out very well 😊

[@srividhya8933]

மிகவும் அருமை மாமி. நான் உப்புசீடை பண்றதுக்கு ரொம்பவும் பயம் தான். ஆனால் நீங்கள் அதை மிகவும் எளிதாக எந்த விதமான பயமில்லாமல் செய்ய கற்றுக்கொடுத்தேள். நன்றி மாமி 🙏🙏 நிச்சயமாக செய்து பார்க்கிறேன் 🙏🙏

[@jayakumarnagaiyyaswamy782]

ரொம்பவும் நன்றி மாமி உங்கள மாதிரி பெரியவங்க பலகாரம் செய்ய சொல்லி குடுக்கறது எங்களுக்கு ரொம்பவும் உபோயகமா இருக்கு அம்மா நன்றி அம்மா

[@sharaddhaanand4562]

2

[@sharaddhaanand4562]

Ok

[@sharaddhaanand4562]

[

[@kamalahariharan5821]

Very well made and easily explained. Thank you.

[@jayalakshmigopalan6690]

I tried your recipe and it came out so perfect Maami. Thank you so much for making our Krishna Jayanthi even special.

[@karunalakshman7001]

Mami ur bakshanam is very efficient and ur heart is more pure u are a great teacher to us with simplicity and hard work .thanku so much nandri 🙏

[@nirmalaravindranath8811]

Ma’m I appreciate & admire u for all ur recipes. Love u for ur guidance

[@rajagopalanchitra7060]

Although I knew how to make these bakshanam,nobody has d patience to teach that.just like vaachaan Pochaan I was making.after seeing yr method only I came to know my mistakes.tnx.surely wl try tomorrow.paathaale pannanumnu aasaiya irukku.tnx once again.

[@shyamalahariharan6018]

Thank you Mami. Always vellacheedai is Willian. Will surely follow your method .

[@vijayalaxmi4168]

🤣🤣🤣

[@shrikeshavsmusic7645]

Romba thanks maami first time I did uppu seedai ,vella seedai nanraga vandudhu

[@meerasaiprakash9802]

Maami namaskarams and thanks a lot for sharing these great receipes with good tips 🙏🙏🙏

[@meenas8733]

So sweet of you. Nice to travel with you. God bless you 🙏

[@Chitra-anand]

My mom used to do these dishes well, but today i learnt awesome tips from you. Pre preparation is more or less sane for both. Tq amma. சீடை உருட்டும் tips also super ma. Till date naan fine ah urutinen

[@soundrikrishna3299]

Mami, nan Ella bakshanamum ie seedai, sweet seedai, thenkuzhal, appam Ellam panninen....as per your recipe... super a vandhudhu... Thanks

[@AshaSathyaNarayanan]

Namaskaram Amma. Absolutely needed this video. 3 years back, I tried seedai. Sadly it brust out and became a flop. Will surely do it once again this year. Superb video

[@lalithasundar6575]

Pramadam a sollirukel maami.....thks so much.🙏

[@saranyavaithianathan4868]

Followed the same as I said got a good result without blasting thank u Mami for such accurate measurements 🥰😊

[@padmaj1113]

]00⁹

[@poorni771]

Super tips. Slippe illaamal.maavai 2 murai salikka vendum.Its the important tips .Good good tip.

[@vijikrish99]

All ur dishes are coming exactly the way u cook

[@shambhaviiyyer9399]

Very down to Earth thank you so much mami

[@sbhemalatha]

I tried your recipes with exactly the same measurements and it came out so well. You are awesome Maami. Happy Janmashtami to your family.

[@leelasrinivasan2814]

Thanks Mami very useful. This is the need of the hour.

[@taklakot]

Yogambal kai manam neivadhyam for Krishnar year after year. You gentle explanations are an inspiration. Thank you so much.

[@shubharatnakar]

Thank you so much for the detailed explanation. All the recipes turned out really well, Krishna must have loved it🥰🙏

[@sitalakshmi6831]

I saw ur thattai recipe followed it came out very well thank u so much

[@mkmani6404]

நான் சீடை உங்க வீடியோ பார்த்து தான் செய்தேன் நன்றாக வந்திருந்தது புரியும் வகையில் சொல்லி கொடுத்ததற்கு நன்றி.🙏

[@shankarimahadevan1096]

I love the way u teach porumaya nidhanama thanks 👍😊

[@parvathysriram7861]

Yummy recipes.. beautifully narrated with a smiling facz as always👏👏👏

[@vanithachellapandian1328]

. '

[@hemamalinisrinivasan3748]

Excellent madam. I am 55 plus. I learnt many tips and items from you. Not only the batchanam but also all tiffin and food items. Really thank you. Age is not a matter to learn every body knows. Thank you so much

[@parimaladeepak4339]

Namaskaram Mami... Thanks for your wonderful tips and enjoyed your neat presentation. Praying to Shri Ambal to bless you and family.

[@rukmaniramachandran4201]

Really very practical explanation, appropriate measurements with detailed explanation with possible errors

[@akilaraman8968]

Super maami, thanks for sharing your experience. Looks great. Want more recipes which are useful and challenging for beginners like me🙏🏻

[@srivaramangailakshminathan484]

Mami my mom uppu seedai vellam seedai murukku appam really came thanks

[@kitchenkutcheri874]

Many thanks for the excellent explanation and useful tips mami. I was always scared to make cheedai as it exploded once and fell straight on my face. I totally agree with you that we have to make pakshaNam on trial and error basis. I will definitely follow your method for this Gokulashtami. Thanks a lot mami, for all the tips and encouragement.

[@jayanthir970]

Mam you are telling truth about youngsters absolutely correct. The same matters we guide for them dosen't listen also get angry. Thank you mam.

[@suryachandra4560]

Wonderful explanation Mami. Thanks a lot. 🙏

[@praveenavrajan]

Thank you very much for your tips. Really helpful

[@maddywife]

Maami u r soo humble always... such a great quality to inspire...

[@lakshmiprabhaswaminathan5108]

நமஸ்காரம் கிருஷ்ண ஜெயந்தி வாழ்த்துக்கள் நன்றி அருமை 🙏

[@meenakshisundaram363]

Hi Ma’am ur presentation is very awesome n easy to make too.God bless u.awaiting more n more tasty recipes frm u.👌👌thanks a lot

[@balaravichandran2880]

Very easy to follow and make. Thanks for your motivational words

[@chitras7287]

Mami instructions for krishnajayanthi patchanam very super Thank you mami.

[@deepadwarkanath1371]

Thank you so much for the detailed description and tips for Seedai. Made it today and came out very well. Last few years my seedai bursted and never wanted to try again, but your motivating words helped me try again. Thanks a ton. Shall taste on Janmashtami and update

[@syamalagopalakrishnan798]

Very nice. I will try

[@ramprabha4722]

Amma we youngsters n working professional really needed this way

[@pushpavinayagam5129]

Romba arumaiya porumaiya arputhama solli tharreenga mami migavum nandri mami

[@saralar5636]

Age doesn't matter to learn or teach ma. Even I'm 50 plus. But still now I have lots of doubts. Learning a lot from your channel. Continue ma. 👍

[@chockalingamarumugam7297]

Mikka nandri mami

[@sugunaraghavan2976]

@@chockalingamarumugam7297 ?€

[@lakshmiswaminathan6144]

All items neenga sonna maathiri panninen Mami super vanthu irukku thank you so much Mami 💝🙏

[@srinivasanr6977]

Thanks for the recipes Mami. It'll be a revision 😁for experienced onesssss.

[@lalithakrishnamurthy1284]

Namaskaram 🙏mami Romba porumaya puriyathavalukku kooti puriyaramathiri chollarele Thank you

[@sandhyapingle8204]

Tempting mami .

[@sandhyapingle8204]

மாமி நான் எப்போது வாழைக்காய் வறுவல் செய்தாலும் நல்ல மொறுமொறு என்று இருக்கும் சிறிது நேரத்தில் நமத்து விடும் ஏன் என்று தெரியவில்லை எங்கு தவறுகிறது என்று சொல்லுங்கள்

[@krishnapr7285]

Loo by, nong a CT no

[@krishnapr7285]

@@sandhyapingle8204 r

[@ramanithyagarajan2304]

அருமையான விளக்கம் மாமி.... அநேக நமஸ்காரங்கள். 🙏🙏

[@ravivenkata1]

மாமி.. ரொம்ப பொறுமை.& சொல்லிக் கொடுக்கிற விதம் அருமை... எல்லாத்தையும் விட உங்கள் தன்னடக்கம், ஆஹா great மாமி நீங்க.. 🙏

[@hemas9232]

Hi

[@rajalakshmisarma6395]

Thanks. All small points are noted. U r great soft spoken 💐💐

[@jeyalakshmipattabhiraman4531]

Namaskaram. Thank you for the detailed recipe with all important tips. The tsp and tablespoon always a confusion for me mami. Can you kindly show the spoon size for uluthaamaavu like you showed cup size?Thank you so much 🙏

[@rajaramanshyamalar.shyamal3710]

Well explained mami, thanks, Why sometimes vella seedai gets dissolved in oil, where is the problem, is it because of jaggery dis preportionto mavu

[@parvathykrishnan2000]

@@rajaramanshyamalar.shyamal3710 AaAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaauhyyyyh

[@mythilyd5396]

0

[@bhagavathypillai8546]

1q1à de

[@kalambursubramanian331]

நான் ஆழாக்கு உபயோகிப்பேன்.அதுக்கு உண்டான உ.மாவு அளவு சொல்லுங்கோ.

[@kannanpakshirajan1841]

Romba thanks mami .. super ah solli tharel ..

[@vimalakalluru5171]

Thankyou very much Maami.Today did both the seedais.Turned out very well.