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Here’s another south Indian staple that screams”home” for most of us Tamilians. This instant pot rasam sadam rice is my kind of comfort food in a bowl. It is tangy, peppery, fragrant from freshly ground spices and a perfect dish to have on a cold day. Serve it hot with a side of your favorite veggies and you will have some very happy people at home.
For this recipe I got the opportunity to use GPC Perungayam / Asafoetida, a super fine powder blends with all food varieties and acts as a natural flavour enhancer, easy to store and use.
Forwarding below the contact details and the sites where you can purchase this Hing powder.
Mr. Lashminarain : +919880605437
Sites where it is available:
Amazon- www.amazon.in/...
Flipkart - www.flipkart.c...
Bigbasket - www.bigbasket....
Meesho- meesho.com/GPC...
#INGREDIENTS For this one Pot Rasam Sadham :
#RASAM_SADHAM
Ghee - 1 spoon
Mustard - 1/2 tsp
Asafoetida - 2 cubes
Pepper Cumin Powder - 2 spoon
Dry Chilli - 1 nos
Green Chilli - 1 nos
Curry Leaves
Tomato - 2 (Diced)
Turmeric Powder - 1/4 tsp
Rasam Powder - 1/2 tsp
Raw Rice - 1 cup
Toor Dal - 1 tbsp
Tamarind Water - 1 cup
Water - 5 cup
Salt to taste
Coriander Leaves
A series of Tamil New Year Special Recipes prepared by Mrs. Yogambal Sundar.
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