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Shahi tukda: Shahi Tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert.
Vegetable Biryani : Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness. So this vegetarian dish is a perfect & hearty dinner packed with fragrant rice, vegetables, crunchy nuts, aromatic spices and herbs. It’s a dish you will often turn to time and again!
#INGREDIENTS
#SHAHI_TUKDA
Full Fat Milk - 1 ltr
White Sugar - 2 cup
Water - 3/4 cup
Saffron - 10 strings (optional)
Cardamom Powder - 1/2 tsp
Ghee for frying
Milk Bread
White Sugar - 1/2 cup
chopped Pistachio
#VEGETABLE_BIRYANI
Cinnamon - 3 Pieces
Pepper Seeds - 1/2 spoon
Fennel Seeds - 1/2 tsp
Black Stone flower
Cardamom - 2 nos
Bay Leaf - 2 nos
Clove - 4 nos
Star Anise - 1 nos
Cumin Powder - 1/2 spoon
Coriander Powder - 1 spoon
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tsp
Ginger Garlic Paste
Basmati Rice - 2 cup
Ghee - 1 spoon (Optional)
Oil - 3 spoon
Onion - 2 (Sliced)
Grated Ginger - 1/2 tsp
Garlic - 2 (Grated)
Beans - 100 gms
Carrot - 100 gms
Cauliflower as reuired
Green Peas - 100 gms
Tomato - 2 (Chopped)
Potato - 2 (Diced)
Mint Leaves - 1 handfull
Curd - 1/4 cup
Water as required
Salt to taste