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Celebrating festivals with Nature is not only for the humans. The people not only realized but also cherished the animals as part of nature. This festival Kannu Pidi also known as Mattu Pongal is specially celebrated in Tamil Nadu, one day after Pongal. The varieties of rice dishes prepared from the newly harvested rice is taken by the women of the house to their mother’s or brother’s house and made into ceremonial rice bowls. These are then fed in the courtyard to birds-the crows, house sparrows, squirrels and such other domestic creatures.The Kannu Pidi festival has another important aspect packaged into it. The lady of the house takes these house dishes and visits her mother’s house, maternal house, brother’s house to offer these dishes to the birds. This act keeps up the bond of the married women with her parents and siblings.
Wishing you all a very HAPPY PONGAL ,MATTU PONGAL and may all of you get the time to enjoy with your family and near and dear ones !
Ingredients in each recipe are given below :
#KSHEERANNAM
Raw Rice - 1 cup
Water - 4 cup
Milk - 1 & 1/4 ltr
White Sugar - 1 & 1/2 cup
Cardamom Powder - 1/4 tsp
Edible Camphor a pinch
Ghee - 1 tbsp
Cashew Nuts - 10 to 12 nos
Almond (Optional)
#INSTANT_PULIKKAACHAL
Tamarind small Mosambi size
Dry Chilli - 10 to 15
Coriander powder - 2 tsp
Pepper Seeds - 1 tsp
Fenugreek - 1/4 tsp
White sesame - 1 tsp
Sesame Oil - 1/4 cup
Mustard - 1 spoon
Dry Chilli - 2 nos
Gram Dal - 3 tsp
Urad Dal - 2 spoon
Peanut (Optional)
Turmeric Powder - 1/2 tsp
Asafoetida Powder - 1 tsp
Curry Leaves
Salt to taste
Boiled Rice
#AVIYAL
Ash Gourd - 200gms
Beans - 200 gms
Carrot - 200 gms
Yam - 200 gms
Potato - 1 nos
Salt tot taste
Green Chilli - 1 nos
Coconut - 1/2 (Grated)
Cumin Seeds - 1/4 tsp
Water as required
Curry Leaves
Curd - 1/4 cupCurd - 1/4 cup
Coconut Oil - 1 tbsp
#THAIR_VADAI
Green Chilli - 1 nos
Grated Coconut - 2 tbsp
Butter Milk
Salt to taste
Vadai - 5 nos
Coriander Leaves