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Krishna Jayanthi / Gokulashtami / Janmashtami Recipes collection featured here to make the festival exciting. Gokulashtami also known as Krishna Jayanthi or Janmashtami marks the birthday of Lord Krishna. We celebrate Gokulashtami by singing devotional songs, reciting slokas, fasting, praying together, preparing and sharing special food, night vigils, and visiting Krishna temples.
I have made the two parts for Krishna Jayanthi Recipes. For Part 2 this time around, we have Aval/ Poha milk Kesari , Poha Sheera / Avalakki Kesaribath, Coconut Milk Murukku & Manoharam.
#Ingredients
#Aval_Kesari
Milk - 1/2 ltr
Saffron small pinch
Poha - 1 cup
Ghee - 4 tbsp
Cashew Nuts as required
5 Almond & Cashew Nuts paste
Water as required
White Sugar - 1/2 cup
Cardamom Powder - 1/2 tsp
#Coconut_milk_Murukku
Raw Rice Flour - 4 cup
Urad Dal flour - 1 cup
Black Sesame - 1 tsp
Butter - 1 tbsp
Salt to taste
1st coconut milk - 1/2 cup
2 nd coconut milk - 1/2 cup
Asafoetida Water - 1 tsp
#Manoharam
Gram Flour - 1 cup
Rice Flour - 1 tbsp
Butter - 1 tsp
Salt small pinch
Water as required
Jaggery - 1 cup
Dry Ginger Powder - 1/2 tsp
Cardamom Powder - 1/2 tsp
Powder Sugar - 1 tbsp
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