Recipe 848: Vendakkai Thogayal

[@mythilivenkatasubramanian4388]

10/07/2024 I tried this evening for Dosa less Coriander leaves. It tasted good. Thank you so much. I have the confident to make your recipes as you are perfect in teaching us traditional, different recipes. Thank you so much 🥰. God Bless the work of your hands.

[@sampurnanarasimhan]

வித்யாசமான ரெசபி....நன்றாக இருக்கும் செய்து பார்க்கிறேன்....நன்றியும் அன்பும்

[@rajalakshmivenkatraman9407]

Very innovative and healthy recipe, definitely i will try,i like no onion no garlic recipes and have learnt many from you,, thank you so much mami,namaskarams🙏🙏

[@aruna251]

Interesting ma’am!!. I love the way you expressed your dislike for garlic onion. Same feeling.

[@ramyaravi9860]

Very innovative and interesting receipie 🙏🙏Easy to make kids eat the veggies ❤️🙏

[@p.v.dineshaithal3172]

Innovative, I never know this all these days, Thank you

[@vasanthisrinivasan5532]

Very nice ma. New receipe for myself. Not heard about vendakkai thogaiyal. Thank you so much ma. Keep rocking

[@krishnavenialphonse1462]

Yogambal..sister...this is an interesting thogayal. I will make it especially for my husband who likes vendaikai in any form..👍👍❤❤

[@anuradhagopal3975]

நமஸ்காரம் மாமி 🙏 மிகவும் அருமையாக இருந்தது.நன்றி👏👏🌹

[@rajinarayanan6396]

Thanks for sharing this vendaka thogayal mami.excellent

[@gomatiiyer1754]

Very innovative and interesting recipe. 👌👌👌

[@LathaLatha-fm6yd]

Mami super edhey madhiri vegetables vachu thogaial sollikudukanum please mami thanks nandry namaskaram❤🎉

[@sheelaseshadri8787]

Super I hv not heard of this I will try definitely

[@ShanthiA-w8l]

Super mami. Very nice and useful recipe. Really it is a different and tasty recipe . Thank you mami.

[@radhamurali6480]

I learned this from a hotel at Bangalore. It is very nice and I used to make it at home.

[@mahalakshmiv966]

அருமை❤

[@janakiakshaya4194]

Yummy. I will try Ma'am. Thank u. 🙏

[@sreedevimenon8264]

Namaste Amma, Ashada navrathri Neivedyagal video pannugo ♥️🙏🙏🙏

[@subhadrabhaskar1281]

Can fresh coriander leaves be added before grinding

[@seethalakshmiganesh5765]

Namaskaram mami superb yummy 😋 thank you for sharing mami 👌🤤👍

[@MrSrikanthraja]

Very nice. Super🎉

[@sripriyaarunachalam1556]

Thanks for sharing this vendakkai thogayal mami

[@rupasridhar4486]

Belated Birthday greetings to you Ma'am 🎉

[@vibhukalagopalakrishnan6745]

First time kelvipadaran mami l will try thanks.❤😂😢

[@ramadevir9018]

சூப்பர் அம்மா ❤❤❤❤❤

[@bmk5541]

Very interesting

[@velazhagupandian9890]

அருமை. புதுமை.👌👌👌👌🍆🍅🌰

[@padmar5956]

Superb mamy🎉🎉🎉🎉

[@Latha-h3t]

மாமி அருமையான 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@latharaghunathan2489]

Arumai 🎉

[@sreedharjs6861]

Super mam.thank you so much.👍🌺

[@anushan1191]

New dish super.

[@rupasridhar4486]

Interesting recipe

[@Manathai_Thotta_Samayal]

Excellent Mam❤

[@chitrakrishnakumar4552]

New recipe Mami Thank you

[@narayananhemamalini875]

Thanks a million, mami

[@mangalamswamy9460]

Is your rasam and samvar podi available in Mumbai

[@YogambalSundar]

Yes pl message 7358118199

[@sitaswaminathan6531]

Super mam

[@jenitagj]

Different types of pachadi

[@kuma870]

First like

[@ansu123p]

Will vendakai not be kocha kocha and sticky in the mouth while eating. First time hearing this dish. Hope it will not be cursed by family members if we try it. 😂

[@geetaragunathan5712]

You have to fry vendakai very well so that it leaves the stickiness

[@SriBhuvana-pm1ez]

❤

[@pushpas8125]

Mami birthday sweets Eali

[@radhamurali6480]

நீங்கள் போட்ட பொருட்களுடன் சிறிது உளுத்தம்பருப்பு கடலைப்பருப்பு எள் சேர்த்து வறுத்து அரைத்தால் இன்னும் சுவையாக இருக்கும். இது ஆந்திரா பக்குவம்.

[@favouritevideos1517]

UNIQUE METHOD LADIES FINGER THUVAYAL ROMBA NANNA IRUKKU MAMI COMMENTS BY LEO LAXMI BALAJI IYER

[@thamalrajagopalan9603]

We can do any thing using any vegetables.But it should be eatable one.Just for getting like a saying something without knowing how it will be relished by viewers

[@YogambalSundar]

Just try once

[@jegadhambaln1871]

மேம், எனக்கு ஒரு சின்ன சந்தேகம். வெண்டைக்காயை அரைக்கும் போது கொழ கொழப்பா இருக்காதா!!! கண்டிப்பாக செய்து பார்க்கின்றேன்.

[@YogambalSundar]

நன்கு வதக்கி பின் அரைத்தால் ஒன்றும் ஆகாது.