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Print out the recipe here: bit.ly/KrockRo...
Tofu Macadamia Ricotta: • Our Favorite Plant-Bas...
How To Prep, Chop + Store Kale: • How To Prep, Chop + St...
When Brian first started experimenting with this recipe a few years back, I have to say, I thought he was nuts. But then I took it on as a challenge to help make his crazy vision into something we could present as a recipe. After MANY failed attempts, we are proud to finally present to you our Italian Potato Roulade! This is an entirely plant-based, oil-free, vegan recipe that will be sure to impress and intrigue your guests.
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Visit our Amazon page for all of our favorite products: www.amazon.com...
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We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018.
Follow along with our "Adventure":
WEBSITE - krocksinthekitc...
FACEBOOK - / krocksinthekitchen
INSTAGRAM - / krocksinthekitchen
PINTEREST - / krocksinthekitchen
TWITTER - / krockskitchen
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If you'd like to send us regular mail, you can use this address to send stuff to our PO Box:
Jessica & Brian Krock
1720 Market St # 771902
Saint Louis, MO 63177
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Check out Brian's Music:
KZbin - bit.ly/BKrockYT
FACEBOOK - / briankrockmusic
INSTAGRAM - / briankrock
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at bit.ly/KrockDis...)