Recipe: Capon of Freamunde

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In Freamunde, Paços de Ferreira, the Capão, Galo Capado is well known. Maria José Ribeiro da Costa explains us why.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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Fantástica a Senhora. Só conheço de nome mas nunca comemos aqui em casa. Muitos parabéns pela boa descrição da preparação do galo/capão. Obrigada 🙏. Boas festas 🎄