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After teaching us how to make fig raisins and plums, Maria Alice Rocha from Vila Velha de Ródão tells us her Fried egg with honey recipe.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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