RECIPE || HOW TO COOK IKOKORE (POPULAR IJEBU DISH)

[@dynamicnationsstreams1060]

Just made my own 1st ikokore after 7yrs this video was made. Tnx to cyberspace and tnx to Sisi Yemmie.

[@bolajianthony9237]

For anyone in London who can’t get water yam, a good alternative is to use yellow yam - the only difference is the colour and should be used in the same way as water yam. Because you’re cooking with palm oil, the yellowness of the yellow yam does not show and it’s just as delicious!

[@virtuouswoman4516]

I have just cooked my delicious lkokore following your methods step by step. Thank you. Water yam in the UK is so expensive. I got mine for 11 pounds in Dalston market.

[@MaiOakInspires]

It's been 7years, thanks to you I'm resurrecting this in my pot 2021.

[@boosawlar08]

Am cooking this tomorrow. Thanks sis i yemmie, for the upload. Since 9yrs

[@rufaikath1107]

I hardly comment on KZbin videos but honestly you earned it. I followed this tutorial and it's my first try and the outcome was awesome.. Thanks ma'am

[@Yemms]

A woman of many many talents! This looks delicious and is a popular meal in my home town-Ikenne remo!! I won't even try and make it again as I've tried many times and failed -it was lumpy and it didn't form lol!!Congratulations on your big win!! Wishing you and Bobo a happy married life when the D-day arrives amen!!

[@emeldagreat7576]

Add cocoyam to make it harder. Very nice. I'm from Cameroon but I love this food. Eat it while growing up and 2019 I visited Nigeria and hard it. My children and spouse love it. Nice method. Easy to follow. Love the way you season ye fish and meat. Some people just put them in and it still taste raw and shabbyyy 🤣

[@akandeomolola6582]

It's 9years and am loving it with the beat❤ trying mine now

[@stelladina2437]

Thanks for sharing this wonderful posting and I will try it. You make it so simple 100%

[@sweetlady3651]

I would love to try this looks good reminds me of chicken and dumplings

[@mypersonalruqyahjourney1226]

Very straight forward no time wasting…am about to cook my today Inshaa Allaah

[@RitaEgwu]

I'm wondering if I can add a spin on it like chopped effirin

[@Akintioye]

CAN I ALSO BLEND THE YAM INSTEAD OF GRATING IT AS I HAVE A VERY POWERFULL BLENDER THAT CAN CRUSH ANY THING INTO SMOOTHY

[@sholaxable]

awww havent had this since i left Ijebu lol. Congrats on winning My big nigerian wedding!! Just seeing it now on bella naija!!! I cant imagine the joy you both must be feeling!!! :) May God bless your union!

[@SisiYemmieTV]

Thank you love!!! When did you last visit ijebu?

[@sholaxable]

I left almost 12 years ago! Have been in Dublin ever since but ill surely be going back at some point. There's nothing like Nigerian food :) lol

[@TheShaunta02]

Beautiful 😍

[@jummy18]

Love this video!!! Now I'm hungry! If only I can find water yam in MD, USA:(

[@SisiYemmieTV]

Awww...i hope you find

[@ifeoluwakuyoro3250]

SisiYemmie this video came in handy for me this morning 😭😘 Thank you so much! You are a life saver! Its not downloading though.

[@princesseleazar824]

Please I'll love to try it but what is it eaten with and can it be eaten like that

[@doriseyang]

It's a full meal by itself, a type of yam porridge

[@zeniatabiri9254]

I will be trying this on Thursday for my baby's school thing. I love how easy you have made this. Thank you

[@ayanafletcher7897]

who else noticed that she was playing "Jonny" by YEMI as her background music? lol

[@Chichichikito]

I love me some Ikoko, I cook mine with gizzard too and wrap it in leaves. It is so yummy. Thanks for sharing Sisi mi.

[@SisiYemmieTV]

wrapping it in leaves gives it a spectacular aroma and taste

[@oladelemayowa5774]

Thank you sis I wake up this morning with ikokore to eat

[@theprintperfect]

Looks he'll good!!!

[@raphaelngozi8884]

Hello sisi yemmie, please kindly re- cook the ikokore recipe again but in another style. Thanks

[@PrincessAmaka]

Just coming fresh from Bella Naija, congratulations on your win I'm so happy for you! may God bless your union! spend that money well xxxxx

[@SisiYemmieTV]

Thank you darling!!!

[@Missrachela]

We need an update recipe 🥰🥰🥰

[@lolaadekola]

Yummyness! Nice 1 Sisi

[@SisiYemmieTV]

Thank you!

[@titilayoonadipe9497]

What if the wateryam balls doesn't float immediately? What does it mean? Does it mean the wateryam is bad or what?

[@AbiodunAliceToyin]

If I don't have Ewe nko, what of nylon

[@OluwatosinOgunleye]

Why do the final images look different than what I remember from my childhood? Maybe cos of all the extras thrown in cos my mum's own used to be totally red

[@teminioluwa1]

nice dish

[@SisiYemmieTV]

Thank you

[@hibbikay1]

Can one use cocoa yam instead of water yam to prepare this?

[@Rebekahh]

nice video bt wat if u don't have water yam,is there another alternative?

[@SisiYemmieTV]

thanks. It has to be water yam for it to qualify as ikokore.

[@dayoa8663]

Can i use regular yam?

[@SisiYemmieTV]

It won't be ikokore with normal yam, it has to be water yam cos of the texture

[@funmiadesina5514]

Who is here in December 2024. Sisiyemmi is an OG

[@Jas-se1hw]

When did you add the onion? I saw onion on the ingredients list...

[@OmoObatala08]

Thank you for sharing , my late father is of Ijebu ancestry...Appreciate you:)

[@SisiYemmieTV]

awww.. thats awesome to know. Have you tasted ikokore?

[@OmoObatala08]

***** No ma'am, I have yet to try this dish.

[@spicice1]

I like the background music

[@SisiYemmieTV]

Thank you, it's the karaoke of yemi alade's johnny

[@amaflavour7280]

Sis I Yemi congrats on your winning. god will prosper you marriage.

[@SisiYemmieTV]

amen! Thank you and God bless!

[@oluwatamiloreify]

Looks so yummy! I want.

[@SisiYemmieTV]

come and have it!!!

[@ItsYourGirlTinu]

Are you from Ijebu and which side are you from because am Ijebu Remo, Nice food by the way, I love water yam

[@SisiYemmieTV]

Im from Ikorodu, which is now in Lagos but I think it used to be under Ijebu Ode.

[@desola1]

***** Ikorodu would have been under Ijebu Remo, darling. As Ikorodu is closer to Shagamu and Shagamu being Remo, Ikorodu would have been Remo. Infact, i am sure it is.

[@prissy1081]

***** I thought you were an Itsekiri from Warri. Are you Remo or...

[@MojisolaObazuaye]

looks delish!

[@SisiYemmieTV]

tastes delicious too :)

[@sanniabike4851]

nice one sis,i made mine but it all turned out soft, no balls at all, what could be the cause?

[@theprintperfect]

Looks hella good! !!

[@jadams9101]

Time to cook me Ikokore. Thanks

[@gloriaejike3380]

I noticed you didnt use Onions Is it that it's not prepared with onions?

[@dayoa8663]

Mehn, bobo is chopping life oo.....let me go n drink garri since water yam no dey this side

[@SisiYemmieTV]

Awwwww.... i wish i could send you some

[@O663tt3]

Try edo or dasheen from the Asian or West Indian stores as a substitute.

[@yesuolakunle2292]

am in china and there is no palm oil,can i use groundnut oil??????

[@celinebrown2091]

Totally different tast

[@presentaelley3586]

I’m watching this 10 years later

[@AzureKite191]

Is Ikoko hyena meat?

[@florencetemidayo5221]

You skipped the ogiri part? The secret recipe of a confirm ijebu ikokore is the ogiri..

[@OreoluwaOO]

THANK YOU!!!

[@SisiYemmieTV]

youre welcome!