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I really craved a strawberry cake so I bought a pack of strawberries although it's still not the strawberry season. I'm starting from the genoise!
▶ ingredients
for the genoise: 3 eggs, 60g sugar, 4ml vanilla extract, 22ml vegetable oil, 65g cake flour
for the cake: 400ml cream, 50g sugar, strawberries, sugar syrup
1) Bake the genoise at 338℉ for 25~30 min.(Cut it into three layers.)
2) Pour sugar into the cream and whip. Wash and slice the strawberries.
3) Put a layer of genoise on the cake pan and apply some sugar syrup.
4) Add the cream and strawberries on top of it.
5) Repeat the process. Don't put strawberries on top of the cake.
6) Decorate the cake.
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