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The world has a few famous sauces to serve with braaied meat and monkeygland sauce is one of them. What makes monkeygland sauce special is that it’s a South African invention. As is boerewors. For special-occasion boerewors rolls I suggest you skip the normal options of chutney or tomato sauce and go for a home-made monkeygland sauce. You will not look back and neither will your guests.
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