How to make Traditional Beef Droëwors Recipe | South African air-dried sausage | Traditional Recipes

Droëwors is a Southern African dried sausage snack, but it's so much more than that. Freshly minced beef and lamb fat, coriander seed, and other aromatic spices are mixed together and stuffed into a natural sheep casing. Hanged for a few days in the crisp and dry winter air. Seriously good! Baie, baie LEKKER!
Recipe
∙ 3.5kg Beef (I used brisket, chuck)
∙ 1.5kg Lamb tail fat ( Beef Brisket fat will also be fine)
∙ 300ml Worcestershire sauce
∙ 125ml Brown vinegar
∙ 22/24 Natural sheep casings( Soaked overnight and inside rinsed)
Spices
∙ 125g fine sea salt ( 6 tablespoons)
∙ 25g Black peppercorns ( 2½ tablespoons)
∙ 18g Coriander seeds ( 3 tablespoons)
∙ 8g fine Nutmeg ( 2 teaspoons)
∙ 5g fine cloves ( 2 teaspoons)
∙ 6g Allspice ( 2 teaspoons)
∙ 7g Fine Coriander ( 3 teaspoons)
Enjoy!☺
You can find us here:
Facebook Page: www.facebook.c...
Instagram: / wolkbergartisans

[@missbenjamin3610]

I can eat biltong and droëwors everyday of my life ❤❤❤.

[@fredbarnard72]

Lekker water my mond nou! Groete uit 🇺🇸

[@Boom_Boom_rxn]

Oh Nkosi njengoba ngiy'thanda kanjena nje lento, kanti ngisuke ngidla into es'hlaza 😭😭😭 Kube angibonanga ukuth ikhandwa kanjani. Anyway, I know I won't stop eating it

[@elsagreeff3472]

Lekker man, nou water my mond omtrend

[@candicepanthera6102]

My mouth is also now watering.

[@arnobronkhorst1640]

Geniet elke video dankie dat julle ons afrikaanse traditionele happies vir die wereld wys.

[@nomvulatshabalala5140]

Dit lyk baie lekker 😂❤hmmmm delicious.I wish if I was there just to taste it😂😅🇿🇦

[@gerhaldlaubscher8321]

Lekker man!!!! Uit Italië.

[@woesmaro]

We make droge worst in our region in the North East of the Netherlands too, back when I lived in South-Africa for half a year I didn't get them often (got them from the supermarket and didn't like them as much). Biltong was nearly a daily treat for me though. Yours look great by the way!

[@maktiki]

That is the same worst, but in the Netherlands they use kruidnagels, instead of coriander seeds. I know butchers in the Netherlands they sometimes make this one with coriander seeds and people dont like it as much. But I like the Coriander.

[@EgorZA82]

Hang af waar n mense koop natuurlik

[@pscoletin]

Mense maar dit lyk lekker. Baie dankie vir die resêp. Geniet die komentaar net so baie. Groete uit New Zealand 👍

[@marccox5205]

Best droewors recipe on the internet. Baie dankie meneer.

[@WolkbergArtisans2019]

Baie dankie! 🏆

[@danwerkman]

Fantastic video. Thank you for sharing. Keep these recipes alive for our next generations...

[@user-tb4jv3tl4v]

man that looks nice.

[@DavidSpalding29]

Bru lekker🤤🤤🤤🤤🤤

[@Karen-ig6bp]

Ek wag net dat hierdie griep sy lappe vat en fladdereer by die deur uit dan gaan ek onmiddellik inspring en maak. Dankie vir hierdie resep! Groetes uit die kooi! 🙋🏻‍♀️

[@Bergwagter]

Fantasties! Ek kan nie dai derm so beheer nie, ek wens ek kon! Dis pragtig hoe julle die kleinding include sonder om haar an die wereld te wys, dis baie smaakvol :)

[@melenelewis2955]

It is now 11 pm in Johannesburg and I'm watching your videos . I am so pleased I ordered droë wors from kuruman and got it yesterday( before seeing this) ......ek is nou soooo lus - verskoon my ek moet gou gou koffee en droë wors gaan kry want ek kan nie langer wag nie ....jou cabanosi en wors lyk te fantasties!

[@WolkbergArtisans2019]

HI! Baie dankie! Dan het ons geslaag in ons video resep. Baie dankie dat jy kyk!

[@mosesmanaka8109]

Baie lekker, mooi man, hou so aan. 👊👌🙂👍

[@wg1948]

Lekker lekker

[@leonmaritz2598]

Ek gebruik spice van spice maatskapye maar soek al lankal n lekker droewors resep.... Weereens, ek gaan dit probeer en dan terugkom na julle met wat ek vind...Ek is regtig opgewonde om jul resep te probeer...Groete...

[@HelloTiggs1]

Rugby ,KLIPPIES en coke! Dankie julle- great video , resep en smaak 👍👌

[@nyikomakaringe3454]

I love billtongs❤❤❤

[@lxonthemix834]

Finally found a channel to watch

[@WolkbergArtisans2019]

Thank you for watching us!

[@phinadelphiahlongwane3485]

Ohhh so little sis just wanna drink the whole worcestershire bottle by spoon

[@normannisbet1213]

Jesum man, dit lyk nou lekker! Ek woon in Denemark en mis die bleddie goed vreeslik! Puik video - ook lekker om na die natuur te kyk

[@WolkbergArtisans2019]

Baie dankie! Nou kan jy dit daar ook maak 👍👍

[@ananiasmelongo6687]

My favorite.

[@m.t.ccreativekitchen4743]

New friend here showing suppor on your video

[@heidibear44]

My mouth is watering! Great video 😊

[@nhlakaniphombatha5769]

Lekker South Africas 🇿🇦 best 🫡

[@douwdevos6279]

Lovely video. Here in Sa we do 1-2 Ton droewors a week. Time a huge factor. Most Managers or employees dont see the time or effort. Used to a mass production but prefer to do everything self quality self inspected. People tend to compare office work ,(files)to meat making. Worst mistake ever. Long hours no sitting feet get swollen.Time owners work with employees in company day to day objectives

[@Gostalto]

Heerlik julle! 10/10

[@planecrazyish]

And yet another magnificent video 👏👏👏👍😊

[@nyikomakaringe3454]

This looks very delicious 😋, God bless you

[@gazelpillay1725]

Looks so good😋😋

[@TFARM56]

O bru baie mooi man

[@abdirahmanmohamud686]

Lekker um

[@faanterblanche991]

Dankie vir n mooi videos. Gaan jou droewors probeer

[@THE-BZILLA]

Well done mnr. Goeie f0k nou soek ek ook

[@thezarahfoundation]

How 13:44 i love that rooibos

[@vijayantgovender2045]

Can you please show how to make with kudu meat

[@petertyson4036]

Thanks a lot from 🇨🇦 🍁 🇨🇦

[@hayleydoyle8221]

Lekker 😊

[@mariuszkolodziejski5484]

Super!!

[@sabrinamaboe7262]

You just got a new subscriber awesome content easy to follow recipes 👌 thank you

[@henk7665]

Pragtige video

[@leonmaritz2598]

Ek maak baie droewors ens....Ek gaan terugkom en julle laat weet van wat ookal ek van julle resepte probeer...Groete...

[@WolkbergArtisans2019]

Ons hoop jy geniet die resepte

[@TheSharkBok]

Baie dankie julle ❤

[@DJAakaAnsell]

Whats the difference between boerewors and droewors? Thx

[@WolkbergArtisans2019]

Hi! Boerewors is a fresh uncooked sausage usually quite thick and then cooked. Droewors is a much thinner dried and cured sausage no cooking is required.

[@annielegrange9416]

Awesome thank you

[@Mikehdy]

Lovely video and great product 👍

[@Johanjacobs-vj6ob]

Jou resep is baie lekker...voeg net 5-10g bruinsuiker/ kg vleis en vet by ..dan is jou resep nog baie lekkerder...proberler gerus dit hou die wors lekker sag ook en enhance die geure nog meer

[@hansstrydom-yd9bu]

Lyk baie lekker en goed. Wilds droeewors aub. Groete Hans Strydom. Fourways. Sandton

[@Karen-ig6bp]

Lekker kudu droewors resp ASB. 💐🤗

[@MrChrisafrika]

Mooi man ! Dit is presies wat ek gesoek het ! Baie dankie meneer !

[@osmokheseng9903]

I am glad to discover your Chanel.. subscribed already. Very interesting tips you have. Thank you❤

[@Biltong.101]

That does look really good Your droewors and biltong videos are exceptional

[@WolkbergArtisans2019]

Thank you very much!

[@gerdajansevanrensburg8354]

Mmmmm yummy 😋dankie weereens vir n puik video,ek leer so baie by julle...dit is defenitief my volgende probeerslag,het amper omtrent klaar alles wat benodig word❤😁

[@m.t.ccreativekitchen4743]

Thumbs done

[@phakalanep7241]

mooi so paspatoo

[@miavos3610]

Dit lyk super lekker!!! Ek is mal oor die asyn, koljander, en die skaapstert. Geil, en lekker!!!!!

[@patrickwalsh6021]

Hey man! just found this video and i love it, I grew up eating this all the time and it one of my favorite snacks! I live in New York now and it a little hard to find this being sold here so i wanna try this recipe. However, i don't really have anywhere i can air dry it, is there a work around? thanks in advance and keep up the great work!

[@WolkbergArtisans2019]

Hi! Thank you very much! I've hanged droewors in my dorm when I was younger. As long as you have a slight breeze(a regular fan works great) , a dry environment(bathrooms don't work😉😂), and a place where it can get some natural sunlight. You can hang your droewors anywhere.

[@joubertcronje35]

Eg Suid-Afrikaans! Lekker man!

[@myrrim1291]

This looks so good. Comes from the Dutch culture in South Africa. I’d love to try this, but we can’t get sheep tails here

[@riaannel2766]

South Africa is way more than Dutch culture, there is a huge amount of French Huguenot, and then there were Germans and other Europeans as well. Britains later.

[@starrider529]

You can use either sheep or beef fat, it does not really matter. More important is the meat/fat ratio. Use 2 parts meat to 1 part fat. And don't forget to fry the coriander seeds...that is what gives droewors and biltong its unique flavour and taste.

[@derekallen4568]

You can use pork fat. This is not rocket science

[@riaanvanderwalt9340]

What advice would you give. I have the same stuffer, but I couldn’t get the meat to come through the 20mm tube at all. I have used chuck meat only. It was way too dense. Great channel!!

[@WolkbergArtisans2019]

Hi! The most common reason is the meat is a bit too “dry”, not enough lubrication for the meat to flow. Adjust your recipe to add a little more liquid until the meat flows better through the stuffer. My recipe has more or less 8% added moisture(vinegar,water, Worcestershire sauce) you can go up to 10% at most. Too much moisture will obviously take the droëwors longer to dry and increase the chances of mold, rot etc… I hope this info helps. Lekker Droëwors maak!

[@riaanvanderwalt9340]

Baie dankie! Hopelik werk die derde probeer slag. 🤦🏻‍♂️

[@riaanvanderwalt9340]

3de probeerslag het gewerk. Al wat ek nog moet uitfigure is die laaste van die maalvleis kom nie deur die tube nie. Omtrent so sentimeter is heeltemal te kompak. Is dit maar wat gebeur of het ek te veel maalvleis gebruik op n slag i ln die buis?

[@WolkbergArtisans2019]

Hi! Die "plunger" kan nie al die vleis uitstoot nie, behoort net tot by sy max te kan beweeg. Die res van die vleis sal ongelukkig agter bly.

[@RalphRhode]

mooi man❤❤

[@Ockert-p5o]

Lekker man die snybord klink sommer Akrikaans

[@damienfynn1522]

Lekker man, I hate it when I ask the butcher for drywors and you chow it it is papnat.

[@arniekando6846]

I put it in front of a fan an in one day its proper dry.

[@carolkimaiyo4259]

Love it wondering if I can cook before eating can't eat them like that tome it's row meat

[@WolkbergArtisans2019]

Hi. Yes, you can cook it, but then it is not "Droewors" anymore. The meat is not raw, it is cured and dry.

[@carolkimaiyo4259]

@@WolkbergArtisans2019 thanks will try

[@lepermessiah1433]

Nes met jou Russian video, water my mond! Begin die goed plaaslik verkoop/bemark, indien jy nie alreeds nie. Laat man weet!

[@kevanhess2105]

How long did they hang.I see it is hanging under a afdak can u use a biltong box?Baie mooi uitgele Broer en jou Familie🎉

[@WolkbergArtisans2019]

I hanged them for about 3 days. That is to my liking. If you prefer it a bit drier then you can hang it for 4-5 days. You can use a biltong with good ventilation. Baie dankie!

[@calliemaritz3401]

Lyk lekker,thx ou maat,gaan dit deffinitief maak,so biek son gedroogte perske mince insit,dik dit gaan dalk nogge ekstra draai in smaak bysit,wat dink jy van die idee?

[@WolkbergArtisans2019]

Baie dankie! Dit behoort baie lekker te wees! Probeer hom en laat weet ons hoe maak hy.

[@ladys7217]

Lyk lekker...

[@nucleus8706]

Dankie vir die video. Wat is die maak en model van die mincer?

[@Lollypop-c8n]

Kan jy asb n platform skep- waar mens jou droe wors kan koop- asb man! Wil jy nie verkoop

[@ajl1973]

Lekker droëwors recipe and technique. I noticed a mountain range behind your house. Are those the Drakensberg or closer to the Cape?

[@WolkbergArtisans2019]

Thank you very much! It is the Wolkberg mountain range in Limpopo.

[@stevenambraal9460]

Lekker man. May I please know the make and size of your meat grinder(mincer). I learn a lot from your videos. Please continue with what you are doing.

[@WolkbergArtisans2019]

Hi! Thank you so much! The mincer is a Aloma no12. Great piece of equipment!

[@jareddavies5220]

Fantastic! This might be a silly question... before drying it, could you cook it on the braai like boerewors? Is it the same method to make them both?

[@WolkbergArtisans2019]

Hi! You can, in Afrikaans we call it "dunwors"-thin sausage. Because the meat is not "mixed" or kneaded well the protein extraction is not where it should be for a sausage-like texture. Generalizing Boerewors recipes have a touch more moisture(water) in them than droewors and they use pork fat or beef fat instead of lamb, but droewors can also use beef fat.

[@kevanhess2105]

And no Suiker.Top.

[@leonmaritz2598]

Kan ek die hele mengsel verdubbel? Die vleis, vet en al die spice?

[@jaconel3361]

Dit lyk baie lekker! En ek is soos altyd beindruk met jou vlymskerp mes. Gebruik jy 'n watersteen?

[@ANRQAngel]

Dit lyk hemels!

[@josephwilson8546]

What about fly’s sittin on them while they’re drying?

[@WolkbergArtisans2019]

Hi! Droewors is usually made in the winter when there are no flies around. You can also dry in a biltong box with a screen to keep flies out.

[@colleenarezio32]

Can I substitute the lamb fat for beef fat because I have no clue where to get lamb fat from. Watching from Zambia 🇿🇲

[@WolkbergArtisans2019]

Hi! Yes you can, beef brisket fat is the best to use. Thank you for watching!

[@willedwards7679]

Can you use pork fat as a substitute? It’s hard to get beef fat where I am

[@WolkbergArtisans2019]

Hi, that’s a very controversial ingredient according to some droëwors makers… Some believe the pork fat will go rancid. Generations of people around the world cured pork with only sea salt and they lived to tell the tale… I’ve made it with pork fat before and it came out perfect. Just a few factors to consider when using pork fat: Ambient temp and humidity needs to be low to ensure quick drying. Salt percentage must be adhered to ensure proper curing, but mostly for preservation. Thinner casings works much better, you can even flatten the droëwors to increase the area for better drying. Hopes this helps.

[@willedwards7679]

@@WolkbergArtisans2019 helps a lot, thanks mate! I might try it with pork fat with the addition of some cure #1 which should make it safe

[@Bezuidenhout474]

Hello. I can't find any contact for you. I would like to know if you sell your drywors. I live in KZN.

[@WolkbergArtisans2019]

Hi! Thank you for enquiring! Unfortunately not at this moment, maybe in the future.

[@acularp]

Geen nitrietzout en toch niemand ziek

[@WolkbergArtisans2019]

Hi! Absolutely right...

[@ivorysoundz]

My ander droom. 'n groot een

[@marcrochat1778]

Hi where can I buy the skin ? Is it synthetic skin?

[@WolkbergArtisans2019]

Hi! These were natural sheep casings, you can buy them from your local butchery

[@junaid-fp9wz]

No mention on qty of meat and fat

[@WolkbergArtisans2019]

Hi! The full amounts and quantities are shown on the video, please see the description also.

[@bevieayson6761]

POINLESS WATCHING WITHOUT CAPTIONS

[@arniekando6846]

they did not talk about the recipe just general talk, The recipe was given in text format throughout the video on the screen....

[@worldofmusicsa]

Lyk soos nog! Gaan dit probeer.

[@reimotube]

No curing salt?

[@miavos3610]

???

[@clipped81]

I just want to ask? Do you use curing salt on a dry aged steak Yes and No salt ,sugar and honey was the first preservatives. It is the same thing.

[@WolkbergArtisans2019]

Hi! No curing salt in this recipe. The sea salt does the curing.

[@MAG1C-ez4de]

ur basically eating raw meat? But dried?

[@UlrichHoltzhausen]

It is amazing, trust me. May seem odd but I promise you will love it if you got to try it.

[@clintonolivier4890]

Don’t knock it till you’ve tried it. You will never turn back after some droe worse, I promise.

[@richard1thorne959]

YES IT IS DELICIOUS Regards Richard 🇿🇦

[@claudedamoney3395]

Crazy delicious, couple with beer and sports

[@liebfourie1559]

Cured with spices and air dried

[@prayerkhumalo2862]

🥵🥵Jong

[@kristianbenson3689]

"Promosm"

[@sonjatait4089]

Dit lyk nié baie higiënies nié!!! 😳

[@WolkbergArtisans2019]

Hi, wat lyk nie baie higiënies?

[@francelvaneeden6033]

Can not say its traditional. Traditional is actually thicker. the spices is traditionally in some areas and the fat content is a little bit high

[@bengreyling7319]

Met daardie k vlag vergeet dit

[@WolkbergArtisans2019]

Hi Ben, hier praat ons braai, potjie, Biltong, droëwors en ander resepte. Ons praat nie politiek nie…