Recipe: Maranhos
Рет қаралды 1,125
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In the village of Atalaias, near Proença a Nova, in the middle of the Pinhal Elvira tells us how to make Maranhos, these famous stuffed goats with rice.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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@JulioPereira-wl2ix 11 ай бұрын
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