Recipe: Mioleira

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Maria de Fátima in the Museum do Lagar de Tostão tells us how her mioleira recipe is.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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Horroroso!!!